SPECIAL SET MENUS 1-9
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1 SPECIAL SET MENUS 1-9
2 Set Menu 1 Starters Spaghetti with a sauce of your choice. Smoked Chicken Pancake Au Gratin. Grapefruit Cocktail served with Maraschino. Chicken liver Peri-Peri. Cold Asparagus (Vinaigrette) Prawn Cocktail Cream of Asparagus Soup. Main -dish Fillet A La Roma (Mushroom Sauce Done in Cream). Fillet Pepper (Pepper Sauce Done in Cream). Line Fish Ptofino (Done in a light creamy crayfish sauce). Lasagna. (As the Italians make it) Roast Leg of Lamb. (Italian Style) Veal Piccata Piemontese. (Garlic green pepper onions mushroom s) The above served with 2 Vegetables & Chips Dessert Assted Sweets from the Trolley. (The best In Durban by Far) Coffee Tea LUNCH DINNER R per person vat incl
3 Set Menu 2 Starters Mushroom Valdostana (Large brown mushrooms in Chee se & Herbs) Calamari Biagio. (Crumbed Calamari Deep Fried) Spagetti of your Choice. (Bolognaise Napolitana) Minestrone Soup. (Home made Vegetable Soup) Prawn Cocktail Main -dish Veal Piccata Natalia. (Specially prepared in a Creamy Mushroom Sauce, served with Homemade Noodles) Fillet Old Man. (Tender beef Fillet flamed in Brandy, French Mustard, Fresh Cream and Mushroom s. Served with home made noodles. A Definite favourite) Sole Bonne Femme (Fillet with a White Sauce and Mushroom s) Roast Leg of Lamb. (Roa sted to perfection, served with mint sauce lamb gravy). Chicken Cdon Bleu (Done with Spinach, Feta Cheese & Mozzarella Cheese and Fried in Breadcrumbs) The the above served with 2 Vegetables & Chips Dessert Assted Sweets from the Trolley. (The best in Durban by Far) Coffee Tea LUNCH DINNER R per person vat incl
4 Set Menu 3 SPECIAL- MENU no-3 Ministrone (Vegetable Soup) and Penne Napolitana with fresh Tomato, Garlic,Sweet Basil & Parmesan Cheese. and Linefish (Biagio) Serverd with a creamy prawn sauce. and Roast Leg of lamb, Italian Style. and Assted Sweets from the Desert Trolley. and Coffee. All the above served with 2 fresh Vegetables, fries savoury rice. PRICE INCLUDES ALL 6 COURSES & VAT R249.95
5 Set Menu 4 SPECIAL MENU-no-4 Mushroom Val Dostana (Fresh large mushrooms fried with parsley, Garlic and covered with cheese au gratin) and Natal Linefish Prawn Sauce (Done in fre sh garlic, fresh tomato, wine, fresh cream, parsley & herbs). and Fillet R R R. (Fillet of Beef in a Delicious Mushroom & Cream Sauce) and Sweets from the Desert Trolley. and Coffee. Tea All the above served with 2 fresh Vegetables and fries. PRICE INCLUDES ALL 5 COURSES & VAT R249.95
6 Set Menu 5 SPECIAL- MENU-no-5 Crayfis h Soup and Fille`t of Sole Bonne Femme. (Sole baked in a cheese sauce and topped with mushrooms) and Fille`t Steak Old Man (Done in a Mushroom, Cream and Mustard Sauce) and Sweets from the Desert Trolley. and Coffee Tea All the above served with 2 fresh Vegetables and fries PRICE INCLUDES ALL 5 COURSES & VAT R249.95
7 Set Menu 6 SPECIAL- MENU-no-6 Mushroom Val Dostana (Fresh large mushrooms fried with parsley & Garlic, covered with cheese au gratin) and Natal Line Fish Biagio. (Deboned Linefish, done with shrimps, capers, butter, lemon and Parsley) ** Fillet Pizzaiola. (Fillet done in a special sauce with green pepper, onions, garlic and egano) *** Sweets from the Desert Trolley. ***** Coffee Tea All the above served with 2 fresh Vegetables and fries. PRICE INCLUDES ALL 5 COURSES & VAT R249.95
8 Set Menu 7 SPECIAL V.I.P.MENU-no-7 A fabulous 6 course adventure Crayfish Soup (Special ty of the House.) And Mushroom Valdostana (Large Mushroom, topped wi th a cheesy garlic sauce & fresh herbs) And Penne Napolitana (with fresh Tomato, Garlic, Sweet Basil & Parmesan Cheese) Mains Prawns Pe ri-peri (Queen Prawns, out of the shell, served with S avoury Rice) And Roast Leg of Lamb served with Roast Potato s & Veg. **** Choice of Assted Desserts from the Dessert Trolley. ***** Coffee Tea PRICE INCLUDES ALL 6 COURSES & VAT R330.95
9 Set Menu 8 SPECIAL- MENU no-8 Cream of Asparugus Soup and Mushroom Val Dostana. and Linefish with Pink Prawns, Mushrooms & Fresh Herbs. and Steak Old Man. (Roma S peciality: Flamed in brandy & Served with mushroom creamy sauce) and Assted Sweets from the Desert Trolley. and Coffee. All the above served with 2 fresh Vegetables & Mash potato. PRICE INCLUDES ALL 6 COURSES & VAT R249.95
10 Set Menu 9 SPECIAL- MENU-no-9 Mushroom Val Dostana (Fresh large mushrooms fried with parsley, Garlic and covered with cheese au gratin) and Fresh Natal Line Fish Arrabiata. (Topped with Natal pink prawns, fresh tomato, garlic, chili and fresh herbs.) and Loin Of lamb. (Roasted to perfection the traditional Italian way) and Sweets from the Desert Trolley. and Coffee Tea and The above served with 2 fresh Vegetables & Roast potato. PRICE INCLUDES ALL 5 COURSES R All our food is 100% Halaal. Please note a 10% service charge is added to your final bill.
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Meeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
Café Soleil Restaurant & Catering
Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
Gluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
Menu Recommendations
Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at
MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******
MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE
