Festive Celebrations at Chapters 2016
Festive Celebrations at Chapters Celebrate the Festive Season with a memorable meal at Chapters. It s an unbeatable venue for Yuletide fun and value. Over the festive period we ll be offering all the seasonal favourites, not forgetting the best Josper-cooked steaks you ll find anywhere. The full a la carte menu will be available up to 24th December plus there is a superb three course Christmas set menu with a choice of starters, main courses and desserts for lunch at 22.95 per person or 26.95 for dinner. Don t forget the downstairs dining room is ideal for larger group bookings and can seat up to 54 guests and is perfect for that Christmas get together. On Christmas Day join us for lunch at just 67 per person with a pre-starter, a choice of four starters, four main courses including Traditional Roast Turkey, three desserts, coffee and mince pies. The price also includes a welcome aperitif. Relax on Boxing Day with a superb three course menu for only 32 per person with a choice of starters, main courses including Roast Beef and Yorkshire pudding and delicious desserts. On New Year s Eve, celebrate in style and dine on our four course gala dinner menu for the grand finale to 2016. We will be open from 11am on New Year s Day with a relaxed brunch menu to kick off the New Year in style and we will be open as usual in the evening serving our a la carte menu. CHAPTERS THE ONLY PLACE TO BE THIS CHRISTMAS A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our food/drinks to be free of any traces of allergens, including peanuts.
Christmas Set Menu Lunch: available Monday to Friday from the 1st December - 24th December 22.95 per person for three courses plus coffee & mince pies Dinner: available from the 1st December 24th December 26.95 per person for three courses plus coffee & mince pies Roasted Parsnip Soup (V) Terrine of Ham Hock, Piccalilli & Toasted Sourdough Grilled Smoked Salmon, Josper Roast Prawns, Herb Mayonnaise & Baby Leaves ( 1.95 Supplement) Roast Bronze Turkey, Chestnut Stuffing, Roast Potatoes & All the Trimmings Pan Fried Scottish Salmon, Braised Puy Lentils & Cavolo Nero Poached & Roasted Fillet of Beef, Sautéed Spinach, Potato Purée & Truffle Butter ( 5.95 Supplement) Pithivier of Roasted Pumpkin and Feta Cheese, Crushed Parsnip & Curly Kale (V) Christmas Pudding, Vanilla Ice Cream & Brandy Sauce Warm Chocolate Brownie, Praline Ice-Cream Selection of Artisan Cheeses & Biscuits Freshly Brewed Coffee and Mince Pies All prices are per person. All prices include VAT. A 12.5% service charge will be added to your bill. (V) denotes suitable for vegetarians. A 10 deposit per person is required upon booking.
Christmas Day Menu 67 per person for five courses 12 noon 6.30pm (last sitting) Christmas Day begins with a festive Maison Aperitif followed by a luxurious lunch menu Deep-Fried Ham Hock Croquant, Tarragon Mayonnaise Velouté of Onion Squash, Focaccia Croutons & Toasted Seeds (V) Salmon Gravalax, Smoked Salmon Rillette, Pickled Cucumber & Toasted Sourdough Wild Rabbit Arancini, Pancetta, Carrot Purée & Baby Leaves Baked Heritage Beetroot, Walnuts, Apple & Feta Cheese Roast Bronze Turkey, Chestnut Stuffing, Roast Potatoes & all The Trimmings Braised Ox Cheek, Parsnip Purée, Truffle Potato Purée & Shallot Red Wine Sauce Pan-Fried Black Bream, Crushed Ratte Potatoes, Cavolo Nero & Cockle Butter Sauce Truffle Potato Gnocchi, Baby Leeks, Hazelnut Dressing, Pecorino & Rocket (V) Christmas Pudding, Brandy Sauce & Vanilla Ice Cream Praline Mousse, Sour Cherry Sorbet Selection of Artisan Cheeses & Biscuits Freshly Brewed Coffee and Mince Pies All prices are per person. All prices include VAT. A 12.5% service charge will be added to your bill. (V) denotes suitable for vegetarians. A 20 deposit per person is required upon booking.
Boxing Day Menu 32 per person for three course menu plus coffee & petit fours 12 noon 6.30pm (last sitting) Boxing Day promises to provide a menu for the whole family to remember Celeriac Soup (V) Smoked Haddock Fish Cakes, Tartare Sauce & Baby Leaves Salad of Belgium Endive, Blue Cheese, Apple & Walnuts Salad of Salt Beef, Green Beans, Frisée, Honey & Mustard Dressing Roast Sirloin of Beef, Roast Potatoes, Yorkshire Pudding & Vegetables with A Red Wine Jus Confit Leg of Duck, Savoy Cabbage, Mustard Mash & Plum Compote Pan Fried Scottish Salmon, Sautéed Potatoes, Brussel Tops & Caper Butter Gratin of Potato and Celeriac, Baby Leeks & Oyster Mushrooms (V) Caramelised Banana Pannacotta, Honeycomb & Milk Ice Cream Glazed Vanilla Crème Brulée Warm Chocolate Brownie, Hazelnut Ice Cream Selection of Artisan Cheeses and Biscuits Freshly Brewed Coffee and Petit Fours All prices are per person. All prices include VAT. A 12.5% service charge will be added to your bill. (v) denotes suitable for vegetarians. A 10 deposit per person is required upon booking.
New Year s Eve Celebration Dinner 65 per person for a four course meal & coffee with a celebratory Maison Aperitif on arrival. Early dinner is available 6-7pm for 35* per person and includes a 3 course menu plus coffee (* Early dinner sitting need to be vacated by 8.30pm) Celebrate in style and dine on our gala dinner menu for the grand finale to 2016. Oxtail Croquant, Saffron Mayonnaise Josper Grilled Chorizo, Toasted Sourdough, Fennel & Mustard Frills Tuna Carpaccio, Avocado Purée Jerusalem Artichoke Risotto, Crème Fraiche & Parmesan (V) Josper Roast Fillet of Beef, Triple Cooked Chips, Béarnaise Sauce Duck Leg Confit, Cavolo Nero, Potato Purée & Plum Compote Pan Fried Black Bream, Buttered Spinach, Parmentier Potatoes & Brown Shrimps Roasted Salsify, Potato Gnocchi, Calcots & Truffle Butter Sauce (V) Dark Chocolate Tart, Pistachio Ice Cream Selection of Artisan Cheeses & Biscuits All prices per person. All prices include VAT. A 12.5% service will be added to your bill. A 20 deposit is required per person upon booking. * 35 per person includes starter, main course, dessert, coffee & petit fours only (excludes Oxtail Croquant, Saffron Mayonnaise and Welcome Aperitif on arrival).
What the Critics Say... We have received a number of glowing reports this year from various guides and publications. Here are just a few... With a super location overlooking the heath from its alfresco pavement tables or through floor-to-ceiling windows, Chapters (relaxed sibling of big-hitting big-brother restaurant Chapter One) is an all-round hot ticket. An accomplished, neighbourhood-restaurant act. AA UK Restaurant Guide 2016 Chapters is bright, airy and smartly designed without being over the top... flawless... fantastically friendly staff. Good Food Guide 2016 A classic, bustling brasserie that keeps the locals happy Michelin Guide 2016 The food and service are fantastic with something for every palate The Huffington Post Put your coat on and go to Chapters right now Absolutely Blackheath & Greenwich 43/45 Montpelier Vale, Blackheath Village, SE3 0TJ T: 020 8333 2666 www.chaptersblackheath.com
Stuck for a Present Idea? How About a Gift Voucher from Chapters? Create your own unique voucher with a personalised message for your friend, family, colleague or loved one. You can either purchase gift vouchers at the restaurant or online. In the restaurant the vouchers can be bought in various denominations. With an online voucher you can create your own personalised message for the recipient and you will instantly receive an email with your voucher, which can be printed off and redeemed at Chapters or our sister restaurant, Chapter One in Bromley. Simply visit www.chaptersblackheath.com for further details. TWO AA ROSETTES 43/45 Montpelier Vale, Blackheath Village, SE3 0TJ T: 020 8333 2666 www.chaptersblackheath.com