Lobster Bar Sea Grille Banquet Information

Transcription

1 Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1, food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum for groups over 25. A $10/person deposit is required in order to reserve the banquet room There is a 65 in. LCD flat screen for presentations We offer many menu options to choose from that suit all tastes and budgets All alcohol is based on consumption. We do have several wines that are priced to fit in a budget. The table set up for a group less than 25 guests is a long, rectangle tables. For 25 and more, the group will be divided into four round tables.

2 3 Course Plated Dinner Menu $49 Per Person Appetizer: CHILLED COMBO OF FLORIDA SHRIMP AND COLOSSAL LUMP CRAB, Two Cocktail Sauces Maine Lobster Bisque au Cognac MIXED BABY FIELD GREENS, Sherry Mustard Vinaigrette CAESAR, Parmesan Crushed Croutons, White Anchovies CRISP JUMBO SHRIMP EN BRIQUE, Lemon Aioli, on Tuscan Kale & Quinoa PLANCHA SAUTEED SCOTTISH SALMON, Saffron Veggie Cous Cous, Three Citrus Emulsion BARREL CUT FILET MIGNON 6oz, Sauteed Selected Mushrooms, Potato Confit, au Jus USDA PRIME N.Y. STRIP 12oz, Béarnaise ($10 Supp.) Host Pre Selects (1)

3 3 Course Plated Dinner Menu $65 Per Person MIXED BABY FIELD GREENS, Sherry Mustard Vinaigrette ROMAINE CAESAR, Olive Oil Toasted Croutons, White Anchovies CHILLED COMBO, FLORIDA SHRIMP AND COLOSSAL LUMP CRAB, Pink Brandy Mayo & Red Cocktail Sauce ALL JUMBO LUMP CRAB CAKE Maryland, Lemon-Grain Mustard Emulsion CHILLED JUMBO FLORIDA SHRIMP, Two Cocktail Sauces Lobster Bisque au Cognac CRISP SHRIMP EN BRIQUE, Lemon Aiolo, on Tuscan Kale and Quinoa PLANCHA SAUTEED SCOTTISH SALMON, Saffron Veggie Cous Cous, Three Citrus Emulsion BROILED, BARREL CUT FILET MIGNON 8oz, Potato Conft, Béarnaise, Thin French Beans PETITE SURF AND TURF Filet Mignon 6oz, Signature Baby Lobster Tail, Potato Confit, Bearnaise Sauce, Drawn Butter, Lemon,Thin French Beans in Shallot Butter

4 4 Course Dinner Menu $75 Per Person ALL JUMBO LUMP CRAB CAKE Maryland, Lemon Grain Mustard Emulsion JUMBO FLORIDA SHRIMP, Pink Brandy & Red Cocktail Sauce SIGNATURE COLD WATER LOBSTER TAIL, Greek Honey-Mustard Aioli CHILLED COMBO OF JUMBO FLORIDA SHRIMP & COLOSSAL LUMP CRAB, Two Cocktail Sauces Lobster Bisque au Cognac Salad HAND PICKED MESCLUN LETTUCES, Sherry-Mustard Vinaigrette ROMAINE CAESAR, Olive Oil Toasted Croutons, White Anchovies JUMBO SHRIMP EN BRIQUE, Lemon Aioli, Sauteed Selected Mushrooms with Buttery Quinoa PLANCHA SAUTÉED SCOTTISH SALMON, Saffron Veggie Cous Cous, Three Citrus Emulsion FILET MIGNON au Poivre 8oz, Pepper Crusted, Brandy Cream, Selected Mushrooms, Potato Confit, Port Braised Shallot SURF & TURF, Broiled Filet Mignon 6oz & Thinly Crisp, Baby South Africa Lobster Tail, Greek Honey-Mustard Aioli

5 4 Course Plated Dinner Menu $90 Per Person Host Pre- Select (1) Salad HAND PICKED MESCLUN LETTUCES, Sherry Mustard Vinaigrette CAESAR, Olive Oil Toasted Croutons, White Anchovies ALL JUMBO LUMP CRAB CAKE Maryland, Lemon Grain Mustard Emulsion CHILLED COMBO, JUMBO FLORIDA SHRIMP & COLOSSAL CRAB, Pink Brandy Mayo & Red Cocktail Sauce COLD WATER LOBSTER TAIL 1/4LB, Thinly Crisp, Flash Fried, Drawn Butter, Greek Honey-Mustard Aioli LOBSTER BISQUE AU COGNAC, With Lobster Morsels SHE CRAB SOUP AU SHERRY, Jumbo Lump Crab WHOLE, ONE & HALF POUND LIVE LOBSTER Fresh Picked Lemon-Basil Butter, Jasmine Rice Cake, Baby Bok Choy PLANCHA SAUTÉED KING SALMON, Colossal Lump Crab Hollandaise, Asparagus, Brandy Lobster Sauce USDA PRIME BROILED N.Y. STRIP Béarnaise 12oz BARREL CUT FILET MIGNON, au Jus, 10oz Individual Steak Sides: Lightly Creamed Spinach & Creamy Yukon Potato Mash

6 Butler Passed Hors D Oeuvres 1. CFM Signature Flash Fried Cold Water Lobster Morsels, Greek Honey Mustard Aioli (Supp. 4) 2. Smoked Salmon Tarte, Crème Fraiche, Chives 3. Selected Mushrooms & Gruyere Cheese Tarte 4. Ahi Tuna Tartare & Pickled Pulled Mushrooms 5. Petite Maryland Style Jumbo Lump Crab Cakes, Lemon Grain Mustard Emulsion 6. Demi Tasse Cappuccino of Lobster, Brandy Crème 7. Chilled, Jumbo Florida Shrimp, Pink brandy Sauce 8. Fried East Oysters, Truffle Aioli on Individual Spoons 9. Petrosian Caviar Grade A, Potato, Crème Fraiche (Supp $5) Please Select Four H.D. For Half an Hour $12 Per Person

7 Luncheon Menu $32 Per Person HAND PICKED MESCLUN LETTUCES, Sherry, Mustard Vinaigrette CAESAR, Olive Oil Toasted Croutons, White Anchovies SHE CRAB SOUP, Jumbo Lump Crab au Sherry Lobster Bisque au Cognac CHICKEN ROMESCO, Chicken Breast, Sauteed Artichokes and Selected Mushrooms, Romesco Sauce SHRIMP EN BRIQUE, Florida Shrimp Crisped in Thin Brique Pastry, Celeriac Slaw, Haricot Vert, Carrots, Remoulade PLANCHA SAUTÉED SCOTTISH SALMON, Saffron Veggie Cous Cous, Three Citrus Emulsion STEAK & WEDGE, Sliced Beef Tenderloin, Colossal Onion Ring, Loaded Iceberg Wedge CHOPPED COCKTAIL SHRIMP & JUMBO LUMP CRAB CHOPPED SALAD, Lemon Lime-Basil Dressing (Addition of dessert course for $5 per person supplementary charge) Dessert CRÈME BRULEE CHOCOLATE MOUSE