MENU MAINTAINING TRADITIONAL VALUES
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1 MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times. Enjoy your meal ALLERGENS Please ask our staff if you have any allergies and would like more information on our menu. We have gluten free options on some of our dishes where possible.
2 SENIOR CITIZENS 2 COURSE LUNCH SPECIAL 9.95 Monday - Thursday 12-3pm LIVER & BACON Served with braised red cabbage, mashed potatoes, Chantenay carrots & onion gravy LASAGNE Classic italian recipe, served with garlic bread & salad SCAMPI & CHIPS Using the finest wholetail scampi,a classic dish still going strong! HAM OR CHEESE OMELETTE Served with chips & salad FALAFEL PITTA With sweet potato chips & tzatziki dip DESSERTS SUNDAES Choose from: Chocolate fudge Salted caramel Lemon meringue Strawberries n cream Just sauce: chocolate, strawberry or butterscotch
3 APPETISERS VINCI OLIVES 2.50 FRESH BREADS w OLIVE OIL & BALSAMIC DIP For one 2.95 For two 4.95 ANTIPASTI PLATTER Cold cured meats, vinci olives, fresh bread, with olive oil & balsamic vinegar For one 7.95 For two SEAFOOD PLATTER Shellon prawns, fishcakes, poached salmon with tartare sauce & pickled cucumber For one 9.95 For two KING PRAWNS 5.95 Served with spring onion, sweet peppers & hot spicy salsa HOUSE TERRINE 4.95 Served with crostini & chutney WILD GARLIC MUSHROOMS 4.95 Topped with Parmesan SOUP w FRESH BREAD 4.95 FISHCAKES 5.95 Made with fresh herbs & served with salad and tartar e PINT OF SHELL ON PRAWNS 4.95 ADVOCADO HUMMUS w FETA & PITTA BREAD 4.95
4 MAIN COURSES The continual high demand for these pub classics is testament to the quality of ingredients and skill of our kitchen team. A few new ones on offer too! TICKLED TROUT Pan fried w new potatoes, peas, mint, garlic & sun dried tomatoes HOMEMADE STEAK & GUINNESS PIE Handmade in our kitchen, baked daily and served with creamy herb mashed, green beans & Chantenay carrots FISH N CHIPS Fresh cod delivered daily from Griggs of Hythe, served with homemade tartare & peas SCAMPI & CHIPS Using the finest wholetail scampi,a classic dish still going strong! THE BURGER Fresh prime beef goes into our seasoned handmade burger, stacked layer by layer with or without melted cheese, topped with bacon & served with chips & our homemade relish BBQ RACK OF RIBS Marinated in our seasoned broth then smothered & roasted in our sticky BBQ glaze. Be sure to try with a squeeze of lemon! Served with chips & coleslaw. SMOKED DUCK SALAD CHICKEN CAESAR SALAD 9.95 Served with new potatoes & salad HAND CARVED ENGLISH HAM EGG & CHIPS 9.95
5 MAIN COURSES SEAFOOD LINGUINE Fresh fruits de la mer. Daily deliveries of fresh mussels & king prawns, flavoured with red crab meat, tossed in spinach. A seafood lover s dream! CHICKEN BURGER Coated with breadcrumbs & Cajun spices, served w coleslaw LIVER & BACON Served with braised red cabbage, mashed potatoes, Chantenay carrots & onion gravy BEEF LASAGNE Classic Italian recipe, served with garlic bread & salad HAM & CHEESE OMELETTE 9.95 Served with chips & salad VEGETARIAN OPTIONS FALAFEL PITTA 9.95 With sweet potato chips & tzatziki dip GOAT S CHEESE, ASPARAGUS & RED ONION TART 9.95 Served with new potatoes & salad. PORTOBELLO MUSHROOM,COURGETTE,BROCCOLI BURGER 9.95 served with fries, halloumi & relish SIDES ONION RINGS 2.00 GARLIC BREAD 1.50 CHIPS 1.95 SWEET POTATO FRIES 2.25 SEASONAL VEGETABLES 2.50 ADD cheese to the above for a 1
6 SNACKS ANTIPASTI PLATTER Cold cured meats, vinci olives, fresh bread, with olive oil & balsamic vinegar For one 7.95 For two SEAFOOD PLATTER Shellon prawns, fishcakes, poached salmon with tartare sauce & pickled cucumber For one 9.95 For two PLOUGHMANS HAM CHEESE PATE JACKET POTATOES GOATS CHEESE & RED ONION 7.95 PRAWN & MAYONNAISE 7.95 All served with salad CHEESE & BEANS 7.95 SANDWICHES All served with fresh salad & a handful of crisps HAND CARVED HAM 5.25 SALTED BEEF, PICKLES & DIJON MUSTARD 5.25 SALMON & MASCARPONE CIABATTA 5.95 BEETROOT, SPINACH & GOATS CHEESE 5.25 PRAWN MAYONNAISE 5.25 MATURE ENGLISH CHEDDAR & CHUTNEY 5.25
7 HOMEMADE DESSERTS CHOCOLATE POT 4.95 STICKY TOFFEE PUDDING 4.95 Served with vanilla ice cream CRÈME BRULEE 4.95 SEASONAL CRUMBLE & CUSTARD 4.95 SALTED CARAMEL POPCORN PANACOTTA 4.95 SUNDAES 4.95 Choose from: Chocolate fudge Salted caramel Lemon meringue Strawberries n cream Just sauce: Chocolate or strawberry KENTISH CHEESE BOARD 8.95 A fine selection of artisan cheeses from The Cheese Makers of Canterbury SOME OF OUR LOCAL SUPPLIERS Rooks the butcher Ramsgate Davies Bakery Ashford Simply ice cream Aldington Griggs fishmongers Hythe Wantsum brewery Faversham New Barn Farm Bethersden Kentish Pip cider Bekesbourne Canterbury Ales Canterbury Perry Court farm Wye Stour Valley Chilham Cheesemakers of Canterbury
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Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationEmber Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationTURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
More informationDunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm
Dunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm -Starters & Light Meals- Prawn Cocktail 6.75 Mixed Leaf Salad, Marie Rose Dressing & Wheaten Bread Vegetable Broth(V) 4.25
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationplumpjack catering Executive Event Chef Executive Chef, Rick Edge
plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering
More informationHard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
More informationA LA CARTE MENU (OUR SPECIALIST BBQ OVEN)
EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
More informationThe following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
More informationBETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationA perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationALLERGEN INFORMATION
allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (), so that our guests with food - Denotes presence of an allergen or sensitive
More informationOur famous pita bread is handmade from scratch and baked fresh daily.
www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous
More informationMild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationAt Northumberland links
At Northumberland links Butterfly Shrimp Crispy, battered and golden Brown. Served with a sweet & spicy Thai sauce $8.99 Pepperoni One half pound of pepperoni perfectly deep fried to bring out the full
More informationWelcome to Club World
220C039.BAL_Layout 1 7/14/16 3:16 PM Page 1 Welcome to Club World Club World revolves around freedom, so when it comes to dining you can choose from a carefully created menu featuring a range of exquisite
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