Castle Leslie Estate. Snaffles Restaurant Dinner Menu
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1 Castle Leslie Estate Snaffles Restaurant Dinner Menu
2 Appetizer Chef s Choice Starters Honey Roast Parsnip Soup With Sprout Leaves & Honey Pearls Warm Pumpkin Sphere With Sautéed Sweet Potato, Chestnut & Truffle Mousse Chilled Savoury Crepe with Kilkeel Crab With Lemon and Vanilla Cream and Citrus Dressing Terrine of Rabbit with Wild Mushroom Wrapped in Cured Ham, served with Spiced Pear Chutney, Toasted Brioche and Pickled Girolles Bavarois of Smoked Mackerel and Haddock Jerusalem Artichokes, Lemon and Coriander Dressing Wild Pigeon Tourte With Baby Spinach, Smoked Pork Belly, Foie Gras, Balsamic Pigeon Jus Trio of Goats Cheese Rhyfield Parfait, Gratinated Crottin de Chavignol, Breaded Boilie Goats Cheese with Ratatouille Chutney, Basil Pesto and Balsamic Soup or Sorbet Chef s Choice
3 Main Course Char-Grilled 7oz Fillet of Irish Beef With Horseradish Glaze, Creamed Spinach, Buttered Courgette, Mouli and Carrot, Red Wine Jus Fish of the Day Today s freshly prepared Fish Vegetarian Plate Potato Fondant, Carrot Puree, Steamed Baby Vegetables & Spiced Vegetable Bouillon Roast Breast of Local Chicken with Braised Thigh Coq Au Vin Served with Truffle Mash & Garnished with Mushrooms, Onions & Lardons Braised Rare Breed Pork Plate Braised Pork Cheeks and Honey Glazed Belly, Warm Salad of Apple, Celery and Lentils, Black Pudding and Apple Dressing, Pork Jus Roast Breast of Silverhill Duck Gateaux of Confit Leg, Orange Marmalade And Creamed Sweet Potato, Red Currant Jus * Wine recommendation: (62) Forrest Pinot Noir,Marlborough Pan Fried Sea Bass With Squid Ink Risotto and Squid Rings, Mangetout, Patisson and Chorizo Foam Roast Loin of Estate Venison And Mini Venison Sausage with Curly Kale, Celeriac Puree, Poach Pear & Blackberry Dressing
4 Dessert Menu Banana Tarte Tatin Cooked In Lime and Caramel Sauce on Puff Pastry with Coconut Ice Cream Mojito of Lime Confit Mint and White Chocolate Ganache, Dark Rum Crumble, Lemon Sorbet Foam Hot Chocolate Mousse Soufflé Vanilla Ice Cream Exotic Fruit Gratin Confit Pineapple, Kiwi Gel, Passion Fruit Crumb & Exotic Fruit Sorbet Crispy Pear Cannelloni Filled with Five Spiced Milk Chocolate Mousse, Pear Beignet & Raspberry Sorbet Plate of Irish Cheeses and Accompaniments Bally Brie, Oak Wood Smoked Cheddar, Rhyfield Goats Torte, Gubbeen, Cashel Blue Selection of Tea or Coffee and Petit Fours Dinner Menu 65 per person Essencia Orange Muscat cl Andrew Quady Citrus notes of orange musk and peach with a lovely Fresh lemon acid backbone Bottle: Glass: 7.50 Elysium Black Muscat cl Andrew Quady Magenta in colour, this wine is provocatively rose perfumed with deep layers of grapey Muscat flavour Bottle: Glass: 7.50
5 Most dishes can be prepared as healthier options, please ask for further suggestions. We also have Vegetarian options, which we would be happy to inform you about. Traces of pellets might be found in the games dishes. Food Allergies As nuts are used in the preparation of a number of our recipes, there will always be a possibility that traces of nuts may be found in other dishes. Most of the produce used in the preparation of the menu is obtained locally and nationally from small specialist suppliers. Suppliers The following are our food suppliers who ensure the quality of the produce. We bring to your table is always the finest available: Meat & Poultry Keelaghan Meats, Ashbourne, Co. Meath Treanors Poultry, Knockaconny, Monaghan Arthur Mallon, Monaghan Kettle Irish Foods, Fermanagh Fish Keenan s Seafood, Kennedy Way, Belfast Fruit & Vegetables Sillis Green Vegetables, Monaghan O Donnell s Monaghan Mulberry Farm Organic Vegetables, Monaghan Eggs & Dairy Connolly s Organic Eggs, Monaghan Iceberg Ice cream, Co Down Fivemiletown Creamery, Tyrone Paddy Treanor, Monaghan Provisions BD Foods, Monaghan La Rousse Foods- Monaghan Value Centre, Monaghan Odais Foods Dublin Winner: Best Customer Service Monaghan 2012 Winner: Best Hotel Restaurant Monaghan 2013 Winner: Best Chef Monaghan 2013 Winner: Best Hotel Restaurant Ulster 2015 Winner: Best Winne Experience Ulster 2015
Castle Leslie Estate. Snaffles Restaurant Dinner Menu
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