Opal Menu Sauté of Smoked Chicken and Bacon served on Crisp Salad Leaves with a Balsamic Vinaigrette Warm Slices of Traditional Black Pudding served on Seasonal Leaves with a Drizzle of Chunky Tomato and Chilli Salsa Homemade Cream of Garden Vegetable Soup Roast Breast of Turkey and Ham on a Savoury Stuffing served with a Peach and Herb Jus Baked Fillet of Atlantic Salmon served with a White Wine and Chive Sauce Served with a Bouquetiere of Fresh Vegetables and Potatoes Homemade Apple Pie served Warm with Crème Anglaise and Vanilla Ice Cream Tea or Coffee 4
Ruby Menu Sauté of Chicken and Mushroom served with a Port Flavoured Béchamel in a Crisp Pastry Case Homemade Crumbed Potato Crab Cake served on Mixed Salad with a Lemon and Dill Mayonnaise Homemade Cream of Potato and Leek Soup garnished with Croutons or Lemon Sorbet topped with Strawberries Baked Fillet of Cod wrapped in Prosciutto Ham served on a Leek and White Wine Cream Honey Roast Leg of Lamb Boulangere Potatoes with a Rosemary Jus or Prime Roast Sirloin of Hereford Irish Beef with a Rich Red Wine and Onion Jus Served with a Bouquetiere of Fresh Vegetables and Potatoes Baileys and Malteser Irish Cheesecake served with Fruit Coulis Tea or Coffee 5
Quartz Menu Baked Filo Tartlet filled with Leek and Mushroom topped with Goats Cheese with a Red Onion Marmalade Parcel of Filo Pastry filled with a Selection of Local Seafood in a White Wine Beurre Blanc Homemade Cream of Broccoli and Cauliflower Soup or Passion Fruit Sorbet Roast Prime Sirloin of Hereford Irish Beef with Rich Red Wine and Onion Jus Baked Fillet of Seabass on a Bed of Roasted Vegetables served with a Chablis and Prawn Cream Golden Crumbed Fillet of Chicken filled with Cheddar Cheese and Baked Ham served with a Mushroom and Tarragon Sauce Served with a Bouquetiere of Fresh Vegetables and Potatoes Rolled Pavlova filled with Cream and Fresh Fruit on a Raspberry Coulis Tea or Coffee 6
Diamond Menu Sauté of Chicken and Mushroom served with a Port Flavoured Béchamel wrapped in Crisp Filo Pastry Roulade of Oak Smoked Salmon and Dingle Bay Crab Meat served on a Crisp Salad with a Dill a Cucumber Mayonnaise Homemade Cream of Chicken and Sweetcorn Soup or Champagne Sorbet Pan-fried Medallions of Irish Beef Fillet Steak with a Wild Mushroom and Irish Whiskey Jus Paupiettes of Lemon Sole filled with a Salmon Mousse served with a Citrus and Prawn Beurre Blanc Half Roast Silverhill Duckling filled with Potato and Chive Stuffing served with a choice of Orange or Plum Sauce Served with a Bouquetiere of Fresh Vegetables and Potatoes Ballyroe Symphony of Desserts Please choose 3 from below Bailey s Cheesecake, Choux Bun, Fresh Fruit Meringue, Vanilla Ice Cream, Apple Pie or Traditional Sherry Trifle Tea or Coffee 7
Alternative Menu Suggestions Starters Salmon Mayonnaise ~ Cold Poached Finger of Fresh Salmon with Fresh Salad topped with a Lemon and Dill Scented Mayonnaise Warm Slices of Cajun Spiced Chicken on Mixed Leaves, Pineapple and Sweet Pepper Vinaigrette Main Courses Fillet of Chicken filled with a Mushroom Duxelle wrapped in Filo Pastry served with a Chasseur Sauce Baked Fillet of Hake on a Bed of Spring Onion Mash served with a Chablis and Prawn Cream Poached Fillet of Cod, with a Prawn topping served with a Lemon and Dill Cream Half Roast Silverhill Duckling filled with Potato and Chive Stuffing served with a choice of Orange or Plum Sauce * *(an option only on Diamond and Quartz Menu or 5 supplement on Opal and Ruby Menu) Deserts Cointreau and White Chocolate Chip Cheese Cake served with Fresh Cream Sticky Toffee Pudding served warm with Vanilla Ice Cream 8
Selection of vegetables Please choose three Cauliflower mornay Broccoli Baton carrots Mashed turnip with honey Green beans and bacon Selection of potatoes Please choose two Mashed potatoes Lyonnaise potatoes Garlic au gratin potatoes Roast potatoes Desserts You may have a choice of two desserts or a dessert plate is available on all menus at no extra cost In all our packages, the price of your proposal is based on your chosen main course options. Fish main courses are inter-changeable on all menus, allowing you to create your perfect menu. Special diets Our experienced team of chefs understand and appreciate the individual needs of all your guests and endeavour to offer equally delicious dining alternatives for guests with particular dietary requirements such as vegan, coeliac, dairy free and diabetic. 9
Children s Menu Soup of the Day with Bread Roll or Brown Bread Garlic Bread topped with Mozzarella Cheese Fantail of Melon with Seasonal Fruits and a Wild Berry Coulis Bangers and Mash Grilled Pork Sausages with Creamy Mashed Potato and Gravy Grilled Beef Burger on a Toasted Bun served with French Fries Chicken Nuggets served with French Fries and a Garlic Dip Grilled Chicken Breast served with Mashed Potato and Gravy Sea Shells and Cheese Shell shaped Pasta served with Creamy Cheese Sauce Cod Fish Fingers served with Mashed Potato and Peas or Beans Half portion of Mom and Dads main courses available Vanilla Ice Cream served with Chocolate Sauce Fresh Strawberries and Cream Fresh Fruit Bowl served with freshly whipped Cream A Selection of Ice Creams in a Wafer Basket 10
Selection of canapés Please choose two as part of your inclusive package Homemade mini fruit scones served with cream and jam Finger sandwiches with a selection of various fillings Chicken and mushroom mini bouchées Mini spring rolls served with a sweet chilli dip Cream cheese and bacon, fresh salmon mousse mayonnaise or prawn marie rose served on a selection of Crackers Evening buffet Bewley s tea and coffee Homemade sandwiches or pizza style bruschetta Cocktail sausages Goujons of chicken Spicy wedges Savoury dips Your wedding cake may also be served with the evening buffet Additional serving of two of the above at 2:00am approx. 11
Wine List You may choose any of the following wines as part of your inclusive package. Chile Luis Felipe Private Cellar Cabernet Sauvignon Ripe berry fruit flavours with some delicate floral hints. Luis Felipe Private Cellar Sauvignon Blanc Flavours of citrus, melon and herbs with a crisp clear finish. Spain Campo del Moro Tempranillo Syrah Cabernet Intense blackberry with great fruit and berry jam aromas and a touch of cacao. Campo del Moro Sauvignon Blanc/Macebo Golden colour, fresh, very powerful. Apple and pineapple aromas joined with fruited touches. Italy Pregio Pinot Gregio Fruity, with hints of almonds. Well balanced and definitely dry. Australia The Gourmet Shiraz Medium bodied wine combining rich blackberry & plum flavours with spicy black pepper and subtle oak. The Gourmet Chardonnay Fresh fruit flavours of peach, grapefruit and pear together with gentle floral aromas. 12