Dunsilly Bar and Grill Open Daily 12.00pm pm Sunday Last Orders: 8.30pm

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1 Dunsilly Bar and Grill Open Daily 12.00pm pm Sunday Last Orders: 8.30pm -Starters & Light Meals- Prawn Cocktail 6.75 Mixed Leaf Salad, Marie Rose Dressing & Wheaten Bread Vegetable Broth(V) 4.25 Home made and served with Bread Roll & Butter Breaded Garlic Mushrooms (V) 5.50 Served with Garlic Mayonnaise& Mixed Leaves Crispy Chilli Chicken 6.25 Served with Sweet Chilli Sauce and Crème Fraiche Slow Cooked Pork Ribs 6.25 Marinated in- house with chefs blend of herbs & spices, topped with Barbeque Sauce, served with Crispy Straw Potatoes Breaded Chicken Goujons 5.95 With Garnish & Choice of Dip Goats Cheese Fritters (V) 5.50 Goats Cheese, sun blush tomato and thyme bound in Panko Breadcrumbs, served with a rocket and spinach salad & Red Onion Jam Cajun Chicken Caesar Salad 6.50 Warm Cajun Chicken & Smoked Bacon, Baby Gem Lettuce & Herb Croutons all topped with Parmesan Shavings

2 Calamari 6.25 Served with a salted chilli and coriander jam with crispy leaves Creamy Seafood Chowder 6.95 Creamy Chowder with local fish, Irish Potatoes, Herbs and Served with Wheaten Bread Crispy Shredded Duck 6.25 Orange & Baby Leaf Salad & Honey Mustard Dressing -Dunsilly Favourites- (P) Includes Potato of your choice Pan Fried Irish Lamb s Liver Cooked Medium well and Served on a bed of Spring Onion Mash, Caramelised Shallots, Streaky Bacon topped with a Rosemary Jus Grilled Belfast Ham (P) With Your Choice of Fried Eggs or Grilled Pineapple & Salad Peppered Chicken Supreme Served on a bed of Bacon & Herb Mash, Cognac & Peppercorn Cream topped with Tobacco onions Breaded Chicken Maryland (P) Breaded Chicken Fillet, Garden Peas, Sweetcorn, Thick Cut Bacon, Pineapple & Banana Fritters Duo of Chicken & Beef Fillet Medallions Served on a bed of wholegrain and parmesan mash with a Wild Mushroom Cream Crispy Chilli Chicken (P) Served with Sweet Chilli Sauce, Crème Fraiche & Salad Breaded Chicken Goujons (P) Served with Choice of Dip & Mixed Leaves Asian Style Duck Noodle Stir Fry Served with crispy shredded vegetables and chefs sauce

3 -Seafood Counter- Seared Salmon Fillet (P) Served with Green beans, Cherry Tomatoes with a White Wine & Chervil Cream Lightly Grilled Seabass (P) With Garlic Asparagus Shoots and a Mussel & Cockle Cream Freshly Battered Haddock and Chips Served with Mushy Peas, Tartare Sauce & Lemon Battered Scampi Tempura battered Scampi served with Chips, Salad & Coleslaw -Pasta, Rice &Vegetarian- Homemade Lasagne (P) Layers of Fresh Pasta with Ground Local Beef, topped with Creamy Béchamel and Grated Cheddar. Served with Garlic Bread & Salad Garnish Bacon and Mushroom Linguini Linguini Pasta tossed with Bacon Lardons, Wild Forest Mushrooms finished with Pecarino shavings & White Wine Cream served with Garlic Bread With sliced Chicken Dunsilly Madras Vegetable Curry (V) Served with Seasoned Basmati Rice and Naan Bread With sliced chicken With tenderised beef strips Mushroom & Asparagus Risotto (V) Wild Mushrooms & Asparagus bound with Creamy Risotto Rice topped with Parmesan & Garlic Bread

4 Tomato And Basil Penne Pasta (V) Made fresh to order. Tossed with roasted Mediterranean vegetables bound together with a rich tomato sauce topped with Parmesan and served with Garlic Bread -Sandwiches- Freshly Made to Order Sandwiches with your choice of filling on Chicken, Sweetcorn & Mayo Ballymoney Ham & Mustard Bacon & Tomato Salad Brown or White Bread Tuna & Sweetcorn 4.75 Egg & Spring Onion (V) Prawn & Marie Rose Fresh Salad (V) If you would prefer a different filling please ask your server -Dunsilly Subs- Our Sub Rolls are Freshly Delivered Daily by a Local Supplier & Served with Coleslaw Dry Aged Steak Sub oz Sirloin Steak topped with Onions, Mushrooms & Peppercorn Sauce Chicken Fillet Sub 9.50 Roast Chicken Fillet Topped with Sun Blushed Tomato, Rocket Leaves, Cheddar & Red Onion Jam Dunsilly Club Sub 9.75 Thick Cut Smoked Bacon, Roast Chicken, Baby Gem Lettuce, Beef Tomato and Mayonnaise Vegetarian Sub 7.95

5 Goats Cheese, Roasted Red Pepper, Sunblushed Tomatoes & Rocket Leaves -DunsillySalads- Portavogie Prawn& Marie Rose Open Salad Honey Baked Ham and Peaches Open Salad 9.95 Sliced Chicken Breast& Smoked Applewood Cheese Open Salad The above hearty Salads are served with Wheaten Bread- Goats Chees e Salad (V) Warm Goats Cheese set on a bed of Mixed leaves with Walnuts, Beetroot & Balsamic Dressing Cajun Chicken Caesar Salad Warm Cajun Chicken & Smoked Bacon, Baby Gem Lettuce, Herb Croutons & Parmesan Shavings

6 -Dunsilly Grill- All our steaks are 100% local beef, cooked to your liking and served with Beer Batter Onion Rings, Choice of Side Order and Sauce. 9oz Fillet Steak oz Prime Sirloin oz T Bone Steak and Rib Combo oz Sirloin and BBQ Ribs, served with Roast Beef Tomato Surf & Turf oz Sirloin and Filo Prawns served with a Roast Beef Tomato Mixed Grill Chicken Fillet, Pork Loin, 4oz Steak, Pork Sausage, Egg, Portobello Mushroom, BeefTomato & side order of your choice Potato Choices, Side Orders, Sauces Chips 2.75 Onion Rings 2.75 Baby Boiled 2.75 Tobacco Onions 2.75 Traditional Champ 2.75 Side Salad 2.75 Chilli Sauté 2.75 Coleslaw 2.00 Potato Wedges 2.75 Piri Piri Fries 2.75 Garlic Sauté 2.75 Pepper Sauce 2.50 Skinny Fries 2.75 Garlic Butte r 1.50 Sweet Potato Fries 2.75 Diane Sauce 2.50 Pan Fried Onions 2.75 Onion Gravy 2.50 Sauté Mushrooms 2.75 Daily Vegetables 2.75

7 -Burger Bar- All our steak burgers are 100% local beef, uniquely produced with our own seasoning by Award Winning McAtamney Butchery. Served on a Freshly Toasted Floury Bap Served with Hand Cut Chips, Coleslaw and Tomato Ketchup Plain 9.50 Served with Lettuce, Tomato & Raw Onion Cheese, Bacon & Onion Onion Rings, Bacon & Melted Cheddar Cheese Tex-Mex Burger 9.75 Topped with a Spicy Salsa, Smoked Streaky Bacon and Mozzarella Cheese Peppered Burger Dusted in Cracked Black Pepper topped with Saute Onions & Mushrooms, served with Creamy Peppercorn Sauce Breaded Chicken Fillet Burger Lightly Breaded Chicken Fillet topped with Cheddar, Bacon and Mayonnaise Vegetarian Burger 8.95 Roasted Mediterranean Vegetables bound in Potato and Spices with Tomato Salsa

8 -Freshly Prepared Wraps- Presented in a Soft Flour Tortilla with Coleslaw Southern Fried Chicken, Salsa, 7.75 Mixed Leaves & Sour Cream Stir Fry Vegetable, Chilli Sauce & Mixed Leaves (V) 7.50 Crispy Duck, Shredded Greens & Hoi Sin Sauce 7.95 Beef with Sauté Onion and Mushrooms 7.95 Dessert 4.95 F r u i t P a v l o v a Served with a Fruit Coulis and Whipped Dairy Cream H o t A p p l e C r u m b l e T a r t l e t With Cinnamon Custard & Vanilla Ice-Cream H o t C h o c o l a t e B r o w n i e Served with Mint Chocolate Chip Ice-Cream & Chocolate Sauce C h e f s C h e e s e c a k e o f t h e D a y Light & Creamy Cheesecake on a Butter Biscuit Base Served with Vanilla Ice-cream H o t & C r i s p y W a f f l e s With Toffee Sauce and Pooh Bear Ice Cream T r i o o f M a u d s I c e - C r e a m 4. 50

9 With a Rossini Biscuit S e l e c t i o n o f C h e e s e s a n d C r a c k e r s Coffee Selection Regular 1.95 Americano 1.95 Espresso 1.75 Double Espresso 1.95 Espresso Macchiato 1.95 Cappuccino 2.25 Latte 2.25 With Flavoured Syrup +20p Mocha 2.25 Hot Chocolate 2.25 Tea 1.75 Why not try one of our Homemade Traybakes? Liqueur Coffee 4.95 Calypso (Tia Maria) Italian (Amaretto) Café Royal (Brandy) French (Gran Marnier) Irish (Whiskey) English (Gin) Caribbean (Rum) Russian (Vodka) Baileys (Original)