EDUCATION, ONE ENTRÉE AT A TIME

Transcription

1 EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program

2 Thank you for considering The Green Ladle for your function. We will take every opportunity to make your special function a successful one. Our two instructors have over 45 years experience combined. Our function hall can seat up to 200 guests and our conference rooms up to 35 guests each. Our conference rooms can be combined to seat 70 guests. The entire building is wireless and LCD projectors are available. We use only the freshest ingredients and all foods are prepared by students of the Lewiston Regional Technical Center Culinary Arts Program. The students come from six area high schools which include Lisbon, Edward Little, Oak Hill, Poland, Leavitt and Lewiston high schools. Many of our students go on to two or four year culinary colleges such as Johnson and Wales, the Culinary Institute of America, Southern Maine Community College, and the New England Culinary Institute. CHEF DAN CARON is an award winning chef and was also named Maine Chef of the Year 2004 by the American Culinary Federation. He was also awarded Maine Food Service Director of the Year in 1997 by Maine Healthcare as well as Maine Technical Teacher of the Year Chef Caron also won UNUM Top 10 Teachers of the Year in 2006 as well as being nominated Maine Teacher of the Year in He has worked in many fine dining restaurants and banquet facilities throughout the state. BRIANNE DOYLE, Pastry Chef, is a graduate of the Culinary Institute of America with a degree in the art of Pastry and Baking; she currently operates her own wedding cake business during the summer months. PAT SARRAZIN, is our catering coordinator who works with the students on hospitality skills and managing front-end operations.

3 PICK-UP MENU Entrees Serves Price Meat Lasagna 20 to 30 $42 Vegetable Lasagna 20 to 30 $42 Italian Sausage with Peppers and Onions 40 $50 Seafood Newburgh 30 to 40 $50 Broccoli Alfredo 30 to 40 $30 Chicken Alfredo 30 to 40 $45 Blackened Chicken Alfredo 30 $45 Seafood Alfredo 30 to 40 $55 Lobster Alfredo 20 to 30 $124 Pulled Pork 30 $45 Seafood Casserole Scallops, Haddock, and Shrimp 30 to 40 $55 Haddock Casserole 30 to 40 $35 Chicken Parmesan 24 $40 Baked Stuffed Chicken 24 $45 Ziti with Parmesan Sauce 30 to 40 $30 Beef Tips with Roasted Red Peppers 40 $45 Asian Orange Chicken with Pineapples and Peppers 30 $45 Choice of Wraps Chicken Caesar, Vegetable with Hummus, Pepper Steak, Tuna, Turkey, or Chicken Salad 24 halves $40 Chicken Wings Buffalo and Honey BBQ 40 $55 Chicken Fingers with Sauce 30 $45 Meatballs Choice of Italian, Sweet and Sour, or Swedish 50 $60 Chicken or Beef Pot Pie $45 Side Dishes Serves Price Roasted Bliss Garlic Potatoes 40 $25 Italian Potatoes 40 $25 Pasta Salad 40 $25 Tossed Salad with Dressing 40 $35 Caesar Salad 40 $35 Chicken Caesar Salad 40 $46 Potato Salad 40 $32 Cole Slaw 50 $30 Bread Sticks with Marinara 30 $30 Potatoes au Gratin 40 $45 Rice Pilaf 50 $50 Gourmet Cheese and Cracker Tray 50 $90 Vegetable Crudité with Dip 50 $45 Fruit Salad 40 $40 Assorted Sliced Fruit with Yogurt Dip 50 $65

4 DESSERT TAKE-OUT Cheesecakes $28 SERVES chocolate chip vanilla bean fruit swirl Strawberry, Raspberry, or Blueberry carrot cake cheesecake lemon curd cookies & cream pumpkin caramel apple Cookies $8/DOZEN SOLD BY THE DOZEN (PER FLAVOR) ONLY chocolate chip //oatmeal raisin //chocolatechocolate chip //peanut butter //ginger molasses spice //cranberry white chocolate // whole wheat white chocolate Muffins $10/DOZEN SOLD BY THE DOZEN (PER FLAVOR) ONLY lemon poppy seed //chocolate chip //blueberry // mixed berry crumb //morning glory //banana walnut //pumpkin spice Quickbreads $8 SERVES 20 traditional banana nut //banana blueberry // cranberry orange walnut //french lemon poppyseed //zucchini-carrot-banana //cinnamon crumble coffee cake //pumpkin cream swirl // apple spice coffee cake Tortes $18 SERVES 16 peanut butter mousse cake rich peanut butter mousse encased in an oreo crust and chocolate espresso glaze chocolate cream espresso chocolate truffle fudge tart with ganache and whipped topping chocolate raspberry truffle chocolate cake with raspberry mousse and chocolate ganache filling; topped with raspberries and raspberry preserves chocolate almond cream chocolate cake with almond mousse, ganache, and sliced almonds chocolate strawberry golden cake with white chocolate mousse and fresh strawberries; topped with chocolate dipped strawberries strawberry peach vanilla bean cake with fresh strawberries, peaches, and white chocolate mousse lemon coconut cream lemon chiffon cake filled with lemon curd and topped with toasted coconut Mini Pastries & Bars $9/DOZEN SOLD AS ASSORTED ONLY chocolate covered eclairs cream puffs napoleons Raspberry and Lemon chocolate truffles oreo truffles mini chocolate whoopie pies raspberry lemon crumb cinnamon cheesecake bars fudge brownies macaroon brownies chocolate peanut butter oat bars chocolate chip cookie dough cheesecake bars

5 CATERING EQUIPMENT RENTAL $ deposit Refunded upon return of unit(s) to The Green Ladle in good condition CAMBROS Used to carry hot foods to events. Keeps food hot for up to 5 hours when kept closed. Cambros are not meant for serving, so please remove food trays from cambros shortly before serving time. $15.00 charge per unit CHAFERS (CHAFING DISHES) Silver-colored serving trays with lids. $10.00 charge per unit STERNOS Portable heat sources for use under chafing dishes to keep food warm. Available for purchase upon request.