A Fuller s Ale and Pie House

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1 A Fuller s Ale and Pie House The Old Bank of England is situated in a unique palatial building offering insight into a past and affluent era. The magnificent ceiling and chandeliers continue to inspire awe from new visitors. Part of Fuller, Smith and Turner, you are always assured of a warm welcome and great British pub food. As an Ale and Pie house, we specialize in providing the best pies around, offering a wide selection of fillings, and served with fresh market vegetables and a choice of potatoes. The friendly and efficient staff matches the warm and welcoming surroundings. All staff are fully trained and are knowledgeable both about the food we serve and the Fuller s draught products available. ***** Fuller s - London based family brewers since owns the Old Bank of England. As such The Old Bank of England offers a full range of Fuller s award winning beers including London Pride, Chiswick, Discovery and ESB on draught. It also serves changing seasonal ale throughout the year. A full range of Fuller s bottled products are also available. Fuller s dedication to providing excellent products every time is clearly evident at the Old Bank of England with recommendations coming from CAMRA, The Good Pub Guide, CAMRA S Good Pub Food Guide, to name but a few.

2 Weddings at the Old Bank of England The Old Bank of England is closed at weekends and as such is available for private hire on Saturdays. We can accommodate receptions of up to 300 guests. The layout of the pub is ideally suited for weddings based around buffets or canapé receptions rather than large formal dining as an island bar is situated in the centre of the pub. Formal dining can of course be accommodated for. We have a 12am license on Saturdays.

3 The Club and Dining Rooms The Club and Dining Rooms open as one room and can accommodate a formal wedding breakfast for up to 40 guests. These rooms do not have speakers and as such are ideal for those wishing a quieter area for conversation away from the music in the bar. They have also been used in the past as a crèche for those with small children, away from the noise of the rest of the celebrations. They can also be utilized for buffets.

4 The Gallery This area is on the mezzanine level and overlooks the bar providing a great vantage point from which to make speeches or watch the celebrations. The scale of the main room lends itself well to this without the need for P.A. systems This area is best used a buffet location. Alternatively it can be used for formal dining for up to 16 guests.

5 The Back Area A large area separated from the main bar by pillars. This area can seat up to 35 for formal dining, on separate tables ranging from 4-8 covers. In the evening this area is best suited for those guests wishing for a quieter area whilst maintaining the atmosphere and buzz of the main bar area.

6 The Walled Courtyard Although close to the West End and on the edge of the City, The Old Bank of England enjoys the benefit of a large private external courtyard with tables and chairs for up to 50 people. It is bathed in sun throughout the afternoon during the summer months. With smoking laws in force, this area is furnished with a large umbrella and will be a comfortable, added facility for those guests who smoke.

7 Other Information Decoration When holding your wedding reception at The Old Bank of England, you may wish to decorate it with flowers. If you can arrange with your florist to deliver the flowers prior to your reception we would be happy to lay these out as you wish. Food The Old Bank of England benefits from an experienced brigade of chefs. They are able to provide a varied menu from reception canapés, buffets and traditional pub food to more a la carte options. Sample menus are included in this pack. Please note that prices and items may vary. Possible Options Canapé receptions: with circulated food for your guests to enjoy without breaking off from conversation. Wedding Breakfasts: with traditional pub food such as homemade pies, market vegetables and potatoes. Hot and cold buffets with salads, hot and cold meat dishes can also be prepared. As illustrated, all options can be considered so please let us know your ideas.

8 Beverages We can provide drinks to suit your requirements from Champagne reception to mulled wine in the winter months. Talk to us about your ideas and leave the rest to us. An open bar can be an ideal way to ensure your guests enjoy your celebrations with their favourite drink. With a wide selection of lagers, bitters, wines and spirits we are able to accommodate most tastes. Children Children are welcome for weddings at weekends and special menus can be created for them. Other Arrangements Flowers, cake and any other items required for the reception can be delivered at your convenience. We have ample storage and are happy to store items both prior to the reception. Access on the day can be arranged for flowers, decorations, DJ etc. Booking Requirements To confirm a booking we require a 750 deposit upon making the booking and 3500 minimum spend for finger buffet receptions and 4000 minimum spend for sit down meals. In the event of a cancellation the deposit is non refundable once paid. One week prior to the reception all food must be paid for in full.

9 Example Menu Seasonal soup served with warm bread rolls & butter Smoked mackerel pate with toast Roasted chicken breast, shallots, mushrooms & smoked bacon in a red wine jus, served with creamy mashed potatoes Pan- fried sea bass with minted pea puree & roasted new potatoes Feta, tomato & rosemary baked butternut squash with warm puy lentil salad & watercress cream Baileys bread & butter pudding with custard Chocolate pot with clotted cream

10 Example Menu - 40 Roasted bell pepper & basil soup Chicken liver parfait Smoked salmon tartare & rocket salad Spatchcock chicken stuffed with citrus cous cous Pan-fried sea trout, sautéed new potatoes, French beans & salsa verde Roasted belly pork with madeira & thyme jus Wild mushroom & spinach strudel served with buttered new potatoes & Stilton cream sauce Mango sorbet in a brandy snap basket Chocolate crème Brule Selection of British cheeses with biscuits, fruit & chutney

11 Finger Buffet menu Japanese Style King Prawns Duck & Hoi Sin Spring Rolls Chicken, Spinach & Cranberry Mini Wraps Smoked Trout & Dill Sour Cream Tart Spicy Chorizo Sausage Crostini topped with Tomato & Olive salsa Breaded Chicken Goujons Mini Mediterranean Quiches Selection of Vegetarian & Meat Mini Open Sandwiches Goats Cheese & Red Onion Tartlet Sweet Chilli Chicken Skewers Roasted Pepper & Hummus Crostini Pear & Stilton Bruchetta Salmon & Prawn Mini Wraps Option 1 - any 3 items from the above list 8.95 per head Option 2 - any 4 items from the above list per head Option 3 - any 6 items from the above list 13.95` per head All served with potato wedges and a selection of dips. We can also create menus to suit your personal requirements. Why not add a mini pie to your buffet only 3.25 per pie

12 Cold Fork Buffet Menu 30 Selection of cold meats Dressed salmon Potato salad Cherry tomato, pesto & pine nut pasta salad Mixed garden salad King prawn skewers Goats cheese & broad bean tart Selection of British cheeses Freshly baked bread & dips Bruschetta Selection of pickles

13 Hot Fork Buffet Menu 30 Spicy beef & bean chilli Thai green vegetable curry Fragrant rice Mini house pies Buttered new potatoes Roasted mixed vegetables Hake goujons with tartare sauce Mixed garden salad Freshly baked bread

14 Booking Form Contact Details Name... Company... Phone Number Function Details Date Of Function... Time of Function... Reason of Function... Number of Guests... Food Drink Other Information

15 Notes to the Couple 1. All accounts are payable in full on the day or prior to the wedding. 2. Final numbers attending a function should be confirmed not less than 1 month prior to the date of the function. 3. The Client will be responsible for the orderly conduct of any function and ensure that nothing will be done that constitutes breaking the law, causing damage to persons or property or cause the possible loss of the liquor license. 4. The Old Bank of England can not accept responsibility for the property of the client or their guests. 5. The management reserves the right to refuse entry and service to any person behaving inappropriately. 6. Bookings will only be confirmed upon receipt of a deposit of The deposit is non refundable if booking is cancelled. 7. All food to be paid for at least 7 days prior to the reception.