MENU CARDS FOR GROUPS 2016

Transcription

1 MENU CARDS FOR GROUPS 2016 Ferry route: YSTAD - RØNNE H/F LEONORA CHRISTINA and H/F VILLUM CLAUSEN Minimum order is 10 people: 3. January January 2017 MENU NR. EUR Morning departures H/F Leonora Christina, Bistro Bornholm (Rønne-Ystad 06.30, hrs and Ystad-Rønne hrs) H/F Villum Clausen, Bistro Bornholm (Rønne-Ystad hrs and Ystad-Rønne hrs) 469 Breakfast plate, adult 12, Breakfast plate, adult incl. 1 Bitter. 468 Breakfast plate, child 4-15 years 8,00 Two-piece coupons are issued to the group leader according to the number of travelers. Each passenger personally selects the items for the continental breakfast from the assortment in the bistro and turns in one half of the coupon at the cash register. The other half of the coupon is to be presented at the cash register if refills or second helpings are desired. Includes: Various bread Danish pastries White bread Rye bread 2 kinds of cold cuts Cheese 2 kinds of jam Nutella Butter/margarine Juice/milk Yoghurt Cornflakes/Oatmeal Coffee/tea ad libitum Table reservation [1]

2 494 Coffee, 1 slice of White Bread with Cheese 6,75 Other departures H/F Leonora Christina, Front Café H/F Villum Clausen, Bistro Bornholm Each group is to occupy the seats assigned to them. Each group is responsible for getting the ordered food from the carts placed in the area. 466 Luxury Dish: Smoked salmon with scrambled eggs, roast pork with red cabbage, and brie cheese, bread, biscuits and butter ALSO AVAILABLE AS GLUTEN-FREE 16,25 [2]

3 464 Plate with 2 delicious traditional Danish smørrebrød : Eggs and schrimps and lemon flavoured mayonnaise Roastbeef served with freshly grated horseradish and pickles GLUTEN-FREE 10,75 [3]

4 Hot dishes 463 Slices of roasted fillet of beef with potato gratin and salad 462 Children s menu 4-15 years: Slices of roasted fillet of beef with potato gratin and salad 17,50 8, Slices of roast pork with potato gratin and fresh red cabbage salad 460 Children s menu 4-15 years: Slices of roast pork with potato gratin and fresh red cabbage salad 16,00 8,00 [4]

5 Curry fried chicken breast served with vegetable rice, curry sauce and mango chutney Children s menu 4-15 years: Curry fried chicken breast served with vegetable rice, curry sauce and mango chutney 14,75 3 Danish Meat Balls with potato gratin and salad [5] 7,50

6 456 ½ pizza with salad and dressing 9, Lasagna with salad and dressing 9,25 [6]

7 454 Salmon on a bed of spinach with butter roasted potatoes and asparagus 17, Vegetarian/Diabetic dish, pasta with pesto and parmesan cheese [7]

8 452 3 Tartlets with chicken meat 9, Salad together with order of hot dish 1, Old-fashioned apple pie with whipped cream 4,75 *)Optional drink: 33 cl. Coca Cola or Cola Zero 50 cl. Spring water 33 cl. Beer 18,75 cl. Wine. Choose between red wine or white wine Beverages will be handed over together with the ordered foods. [8]

9 Lunch packet (without table reservation) baguette w/ spread/cold cut and lettuce, 1 piece of fresh fruit 8, orange juice, single-portion carton (together with lunch-packet 2,25 order) apple juice, single-portion carton (together with lunch-packet order) 2,25 Coffee or tea in a pot 496 (together with food order) 4, Incl. 1 cake 6, Incl. 1 slice of white bread with cheese 6,75 Other beverages are to be picked up and paid for at the cash register. General regulations: To be eligible for the above prices, a group must consist of at least 10 persons. The entire group must order the same menu, but it is of course accepted if some of the persons wish vegetarian menu. Applies to advance reservation only. Booking must take place no later than 5 days before departure, change and cancellation must take place no later than 3 days before planned departure time due to planning and purchase of provisions. Changes in number of passengers given later than 3 days before planned departure time will only be accepted after agreement. During check-in procedure, the accurate number of passengers must be stated. Please give changes in number of passengers soonest possible before departure to our bus department - Telephone no Outside opening hours please send fax to our Customer Service, Fax no One driver per coach is served free of charge. If two drivers are specified on the group ticket, both are free. If a group has not ordered food, the driver(s) may dine at driver prices. We wish you a pleasant journey. Færgen Dampskibskajen 3 DK-3700 Rønne Bus- & Group Department Tel.: (Monday-Friday hrs) Fax: bus@faergen.dk [9]

10 MENU CARDS FOR GROUPS 2016 Ferry route: YSTAD - RØNNE KØGE - RØNNE SASSNITZ - RØNNE M/F POVL ANKER, BUFFET RESTAURANT Minimum order is 10 people: 3. January January 2017 MENU NR. EUR Morning departures 491 Breakfast buffet including coffee/tea, adult 12, Breakfast buffet including 1 Bitters, adult 493 Breakfast buffet including coffee/tea, child 4-15 years 8,00 Other departures Buffet of cold and hot dishes (preorder only and minimum 50 persons) 490 Buffet of cold and hot dishes, adult 489 Cold buffet with warm dishes, child 4-15 years 16,00 8,75 Hot dishes 488 Minced Beefsteak with fried potatoes, peas, Sauce Béarnaise and salad 487 Pork schnitzel with fried potatoes, Béarnaise and salad Danish Meat Balls with potato gratin and salad 456 Pizza slices with salad and dressing 455 Lasagna with salad and dressing 454 Salmon on bed of spinach with butter roasted potatoes and asparagus 450 Vegetarian/Diabetic dish, pasta with pesto and parmesan cheese 9,25 9,25 17,50 [10]

11 *)Optional drink: 33 cl. Coca Cola or Cola Zero 50 cl. Spring water 33 cl. Beer 18,75 cl. Wine. Choose between red wine or white wine Beverages will be handed over together with the ordered foods. Lunch packet (without table reservation) baguette w/ spread/cold cut and lettuce, 1 piece of fresh fruit 8, orange juice, single-portion carton (together with lunch-packet 2,25 order) apple juice, single-portion carton (together with lunch-packet order) 2,25 Coffee or tea in a pot 496 (together with food order) 4, Incl. 1 cake 6, Incl. 1 slice of white bread with cheese 6,75 Other beverages are to be picked up and paid for at the cash register. General regulations: To be eligible for the above prices, a group must consist of at least 10 persons. The entire group must order the same menu, but it is of course accepted if some of the persons wish vegetarian menu. Applies to advance reservation only. Booking must take place no later than 5 days before departure, change and cancellation must take place no later than 3 days before planned departure time due to planning and purchase of provisions. Changes in number of passengers given later than 3 days before planned departure time will only be accepted after agreement. During check-in procedure, the accurate number of passengers must be stated. Please give changes in number of passengers soonest possible before departure to our bus department - Telephone no Outside opening hours please send fax to our Customer Service, Fax no One driver per coach is served free of charge. If two drivers are specified on the group ticket, both are free. If a group has not ordered food, the driver(s) may dine at driver prices. We wish you a pleasant journey. Færgen Dampskibskajen 3 DK-3700 Rønne Bus- & Group Department Tel.: (Monday-Friday hrs) Fax: bus@faergen.dk [11]

12 Ferry route: YSTAD RØNNE KØGE RØNNE SASSNITZ RØNNE MENU CARDS FOR GROUPS 2016 M/S HAMMERODDE, BISTRO BORNHOLM Minimum order is 10 people: 3. January January 2017 MENU NR. EUR Morning departures 469 Breakfast plate, adult 12, Breakfast plate, adult incl. 1 Bitter 468 Breakfast plate, child 4-15 years 8,00 Two-piece coupons are issued to the group leader according to the number of travelers. Each passenger personally selects the items for the continental breakfast from the assortment in the bistro and turns in one half of the coupon at the cash register. The other half of the coupon is to be presented at the cash register if refills or second helpings are desired. Includes: Various bread Danish pastries White bread Rye bread 2 kinds of cold cuts Cheese 2 kinds of jam Nutella Butter/margarine Juice/milk Yoghurt Cornflakes/Oatmeal Coffee/tea ad libitum Table reservation [12]

13 Other departures Each group is to occupy the seats assigned to them. Each group is responsible for getting the ordered food from the carts placed in the area. Hot dishes 463 Slices of roasted fillet of beef with potato gratin and salad 488 Minced Beefsteak with fried potatoes, peas and Sauce Béarnaise 487 Pork Schnitzel with fried potatoes, Béarnaise and salad 485 ½ chicken served with French-fries, remoulade and cucumber salad Danish Meat Balls with potato gratin and salad 456 Pizza slices with salad and dressing 455 Lasagna with salad and dressing 454 Salmon on a bed of spinach with butter roasted potatoes and asparagus 450 Vegetarian/Diabetic dish, pasta with pesto and parmesan cheese 17,50 9,25 9,25 17,50 *)Optional drink: 33 cl. Coca Cola or Cola Zero 50 cl. Spring water 33 cl. Beer 18,75 cl. Wine. Choose between red wine or white wine Beverages will be handed over together with the ordered foods. Lunch packet (without table reservation) baguette w/ spread/cold cut and lettuce, 1 piece of fresh frui 8, orange juice, single-portion carton (together with lunch-packet 2,25 order) apple juice, single-portion carton (together with lunch-packet order) 2,25 Coffee or tea in a pot 496 (together with food order) 4, Incl. 1 cake 6, Incl. 1 slice of white bread with cheese 6,75 [13]

14 Other beverages are to be picked up and paid for at the cash register. General regulations: To be eligible for the above prices, a group must consist of at least 10 persons. The entire group must order the same menu, but it is of course accepted if some of the persons wish vegetarian menu. Applies to advance reservation only. Booking must take place no later than 5 days before departure, change and cancellation must take place no later than 3 days before planned departure time due to planning and purchase of provisions. Changes in number of passengers given later than 3 days before planned departure time will only be accepted after agreement. During check-in procedure, the accurate number of passengers must be stated. Please give changes in number of passengers soonest possible before departure to our bus department - Telephone no Outside opening hours please send fax to our Customer Service, Fax no One driver per coach is served free of charge. If two drivers are specified on the group ticket, both are free. If a group has not ordered food, the driver(s) may dine at driver prices. We wish you a pleasant journey. Færgen Dampskibskajen 3 DK-3700 Rønne Bus- & Group Department Tel.: (Monday-Friday hrs) Fax: bus@faergen.dk [14]