Three week. Supporting Healthy Lifestyles. Inspiring Futures

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1 Three week Supporting Healthy Lifestyles Inspiring Futures

2 Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a tempting pudding, or the option of a homemade tray bake and fruit. We offer lots of the old favourites and some exciting new editions; including our extremely popular roast on a Wednesday and Fab Fish Friday. Does your child have a special dietary requirement or food allergy? Please discuss with your Catering Supervisor who will be happy to plan and provide a school meal that meets your child s needs. Why not take a fresh look at the exciting new menu and join us for a meal; our catering team are happy to help. What is the Food for Life Catering Mark? The Food for Life Catering Mark is a unique way to gain independent endorsement for serving fresh food you can trust. It s a guarantee from the Soil Association that our menus are: Seasonal Organic Sustainable Free Range Local Traceable Healthy Our Silver Award Our Silver Accreditation assures food is organic. In addition we require a high level of animal welfare, produce healthier menus and use more local ingredients. All our fresh meat is Red Tractor accredited which helps to support local farming communities. We are proud to add that over 64% of our produce we use in our menus is British and over 24% is purchased locally.

3 Favourite Food Day International Day Great British Roast Day Cook s Favourite Fab Fish Friday Week 1 Monday Tuesday Wednesday Thursday Friday Main Dish Meat and Potato Pie Sweet and Sour Turkey Stir Fry Honey Roast Loin of Gammon with Roast Gravy Staffordshire Sausages Toad in the Hole Oven Baked Battered Fish Fillet Vegetarian Dish Vegetable Ravioli in Tomato Sauce Cheese Pinwheel Vegetarian Sausage Rolls Vegetarian Pasta Bolognese Vegetable Bites Salads and Potatoes and and Baked Potato and Sub Bar of filled sub rolls. All served with vegetables or a choice from the served with vegetables or a choice from the Puddings Lemon Bakewell Tart Rice Pudding with Wild Berry Sauce Orange Drizzle Cake Chocolate Sponge and Mint Custard Banana Crunch Pie Primary Week One Start Dates 20/04/15 11/05/15 08/06/15 29/06/15 07/09/15 28/09/15 19/10/15 AVAILABLE DAILY Water, Organic Milk, Salad, Wholegrain or Plain Bread, Yoghurts and Fresh Fruit. Picnic boxes available on request.

4 Favourite Food Day International Day Great British Roast Day Cook s Favourite Fab Fish Friday Week 2 Monday Tuesday Wednesday Thursday Friday Main Dish Giant Sausage Roll Beef Lasagne with Garlic Bread Roast British Chicken with Roast Gravy British Beef Burger in a Bun Crispy Coated Salmon Goujons Vegetarian Dish Omelette Cheese and Tomato Pizza Harvest Vegetable Pie Macaroni Cheese Vegetable Frittata Muffins Salads and Potatoes and and Baked Potato and Sub Bar of filled sub rolls. All served with vegetables or a choice from the with a choice of served with vegetables or a choice from the Puddings Organic Chocolate Mousse with Ginger Biscuits Sticky Toffee Apple Crumble and Custard Jam Roly Poly and Custard Strawberry Trifle Chocolate Crunch and Custard Primary Week Two Start Dates 27/04/15 18/05/15 15/06/15 06/07/15 14/09/15 05/10/15 AVAILABLE DAILY Water, Organic Milk, Salad, Wholegrain or Plain Bread, Yoghurts and Fresh Fruit. Picnic boxes available on request.

5 Favourite Food Day International Day Great British Roast Day Cook s Favourite Fab Fish Friday Week 1 Monday Tuesday Wednesday Thursday Friday Main Dish Pork Meatballs in a Tomato Sauce with Pasta Chicken Korma with Savoury Rice Roast Loin of British Pork with Apple Sauce and Gravy All Day Breakfast Oven Baked Battered Fish Fillets Vegetarian Dish Vegetarian Hotdogs Penne Pasta Vegetable Bake Crispy Bean Burger Vegetable Sausage Pasta Bake Vegetable Fingers Salads and Potatoes and and Baked Potato and Sub Bar of filled sub rolls. All served with vegetables or a choice from the with a choice of served with vegetables or a choice from the Puddings Cornflake Tart and Custard or Cook s Home Bake Baked Jam Doughnuts Black Forest Gateaux Banana Jelly and Vanilla Mousse Wholegrain Orange Triangle and Custard Primary Week Three Start Dates 04/05/15 01/06/15 22/06/15 13/07/15 21/09/15 12/10/15 AVAILABLE DAILY Water, Organic Milk, Salad, Wholegrain or Plain Bread, Yoghurts and Fresh Fruit. Picnic boxes available on request.

6 Oatcakes Scholar Green 11 GOOD REASONS TO EAT WITH US... Bread Newcastle Normacot Value: A tasty home cooked meal, for less than the cost of a meal deal on the high street, is great value for money. Healthy: All our menus meet the new school food standards Taste: Our menus incorporate great tasting dishes from around the world. Choice: New options and ideas are always on the menu. Fresh: Seasonal fruit, vegetables and salad accompany every meal Brain Food: Children who eat well perform well. Fun: Planned events and theme days are fun and help children develop their social skills. Friendly: We are passionate about helping your child to make the food choices that are right for them. Convenient: Taking the pressure off you and saving your time. Local: Produce from Staffordshire is used wherever possible to help local businesses, farming and the environment. Barlaston Stone Stafford Bradley Uttoxeter Great Haywood Penkridge Milk Lichfield Burton Oatcakes Bread 11 Organic Milk: Provided as a choice of lunchtime drink and used in all cooking.

7 FREE SCHOOL MEALS RECEPTION, YEAR 1 & 2 Your child may be entitled to free school meals if you receive: Income Support or Income Based Job Seeker s Allowance. Income Related Employment and Support Allowance. Child Tax Credit but not Working Tax Credit and the household income is not more than 16,190. Please note anyone receiving Working Tax Credit, regardless of Income, will not qualify. The Guarantee element of State Pension Credit. Support under part VI of the Immigration and Asylum Act Universal Credit. ARE YOU AWARE that every child in Reception, Year 1 and Year 2 in your school will be entitled to a free school lunch? EVIDENCE shows that learning performance in class is improved where children have eaten a nutritious school lunch and that they are more likely to eat vegetables with this meal. Only one in ten packed lunches meet the Government nutritional guidelines which all school meals have to adhere to. PARENTS can spend up to 400 for school lunches for each child every year. The Government want to do all they can to help ease the pressure on household budgets, and offering free school meals can help put money back in the pocket of many families. For more information please contact Staffordshire County Council Free School Meals on Free School Meals, Staffordshire County Council, Tipping Street, Stafford ST16 2DH

8 Contact us Entrust Support Services Riverway Stafford ST16 3TJ Tel: Inspiring Futures