Friday 7 November OPENING GALA PARTY
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- Aubrey Hicks
- 10 years ago
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1 Friday 7 November OPENING GALA PARTY THE ONE THOUSAND AND ONE NIGHTS OF ITALIAN CUISINE Three Great Master Guest Chefs from Milan: Tommaso Arrigoni Innocenti evasioni* Claudio Sadler Sadler, Milan** Tano Simonato Tano passami l olio* By invitation only [email protected]
2 Saturday 8 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 ANTIPASTI Then and now. Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 ANTIPASTI by NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** topic of the day from a Michelin-starred chef : new techniques and creative cuisine AED 250 PROFESSIONAL DEVELOPMENT 18:00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #1 AED lessons
3 Saturday 8 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Armani Hotel Le Meridien Hotel Airport Rotana Amwaj Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Chef Alessandro Salvatico NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** Chef Maurizio Lazzarin presents DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected]
4 Sunday 9 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 DRY DURUM WHEAT PASTA Durum wheat pasta. What really is the dry pasta. Italian Classics Tomato Sauce, Ragu' bolognese, Original Genoese Pesto, the authentic Carbonara, typical pastas with fresh fish CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 DRY PASTA by CLAUDIO SADLER Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED :00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs - Graziano Prest -Tivoli, Cortina D Ampezzo* 13:00 - Daniele Repetti - Nido del Picchio, Carpaneto Piacentino (PC)* 15:00 - Tommaso Arrigoni - Innocenti Evasioni, Milano* 17:00 - Patrizia di Benedetto - Bye Bye Blues, Palermo* Master Classes are free of charge. Book at the stand
5 Sunday 9 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Armani Hotel Le Meridien Hotel Airport Rotana Amwaj Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Chef Alessandro Salvatico NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** Chef Maurizio Lazzarin presents DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT PINO CUTTAIA La Madia, Licata (Agrigento)** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected]
6 Monday 10 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 CLICK HERE TO SEE THE PROGRAM OF THE DAY THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine Including lunch and breaks MASTER CLASS 13:30 FRESH HOMEMADE PASTA by DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED :00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs 1 - Felice Lo Basso - Unico, Milan * 13:00 - Enrico Bartolini - Devero, Milan ** 15:00 - Patrizia Di Bendetto - Bye Bye Blues, Palermo* 17:00 - Tano Simonato - Tano Passami l olio, Milano * Master Classes are free of charge. Book at the stand
7 Monday 10 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Armani Hotel Le Meridien Hotel Airport Rotana Amwaj Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Chef Alessandro Salvatico NIKO ROMITO Casa Reale, Castel Di Sangro (AQ)*** Chef Maurizio Lazzarin presents DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT CLAUDIO SADLER, Sadler Restaurant, Milan ** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected]
8 Tuesday 11 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 RICE & RISOTTO Technics to make a perfect risotto Italian Classic risottos: Alla pamigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 RICE & RISOTTO by ENRICO BARTOLINI Devero, Milan ** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED :00 SPECIALITY FOOD FESTIVAL Master Class with Michelin-Starred Guest Chefs - Igor Macchia - La Credenza, San Maurizio Canavese (To)* 13:00 - Angelo Sabatelli - Ristorante Angelo Sabatelli, Monopoli (BA)* 15:00 - Vincenzo Guarino - L'Accanto, Gramd Hotel Angiolieri - Vico Equense (Na)* 17:00 - Rosanna Marziale - Le Colonne, Caserta* Master Classes are free of charge. Book at the stand
9 Tuesday 11 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Emirates Towers Hotel Chef Claudio Melis FELIX LO BASSO Unico Restaurant, Milan * Le Meridien Hotel Airport Rotana Amwaj Hotel Chef Maurizio Lazzarin presents DANIELE REPETTI Nido del Picchio, Carpaneto Piacentino (PC)* Chef Paolo Bellamio GRAZIANO PREST Tivoli, Cortina D Ampezzo* DIFC Chefs Andrea Mugavero & Alessandro Miceli present Master Guest ENRICO BARTOLINI Devero, Milan ** SUMMIT S DINING ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected]
10 Wednesday 12 November EVENTS 9:00 World Contest For information and registration write to COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumps, semolino, flours, butter ryed, deep fry with extra virgine olive oil CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 ITALIAN MAIN COURSES by LIONELLO CERA** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250
11 Wednesday 12 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA & ROMEO* SUMMIT S DINING ROOM AT ANTHONY GENOVESE Il Pagliaccio, Roma** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] Arenco Tower Pizzy by the Stars IGOR MACCHIA LA CREDENZA, San Maurizio Canavese (To), Italy* Chef Alfredo Albergatore present Master Guest PATRIZIA DI BENEDETTO Bye Bye Blues, Palermo Italy ITALIAN SIGNATURE STREET FOOD AND GRANITA
12 Thursday 13 November EVENTS 9:00 UAE QUALIFIERS For information and registration write to COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO Basic Italian Gelato and sorbetto techniques Italian semifreddo CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 GELATO, SORBET AND SEMIFREDDO by PIETRO D AGOSTINO, La Capinera, Taormina (Me)* AED :00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE Lesson #2 CLICK HERE TO SEE THE PROGRAM OF THE COURSE AED lessons
13 Thursday 13 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA Y ROMEO* EATALY Dubai Mall ROSANNA MARZIALE Le Colonne* Caserta on Mozzarella SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania IGOR MACCHIA, La Credenza * San Maurizio Canavese Book now at [email protected]
14 Friday 14 November EVENTS 14:00 PIAZZA GRANDE FOOD SHOW A great festival of flavours and lifestyle open to lovers of food and life: introduction to the Italian prelibacies, music, entertainment/acrobatic pizza, Pasta making, Risotto, Tasty ingredients, etc. Guest Chefs/ Popular Italian Cuisine For information and registration write to [email protected] COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 THE ITALIAN GRILL Basic Italian Gelato and sorbetto techniques Italian semifreddo CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 THE ITALIAN GRILL by SIMONE FRACASSI* Master Butcher MACELLERIA FRACASSI - AREZZO AED 250
15 Friday 14 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA Y ROMEO* EATALY Dubai Mall ROSANNA MARZIALE Le Colonne* Caserta on Mozzarella SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania IGOR MACCHIA, La Credenza * San Maurizio Canavese Book now at [email protected]
16 Saturday 15 November EVENTS 12:00 24:00 PIAZZA GRANDE FOOD SHOW A great festival of flavours and lifestyle open to lovers of food and life: introduction to the Italian prelibacies, music, entertainment/acrobatic pizza, Pasta making, Risotto, Tasty ingredients, etc. Guest Chefs/ Popular Italian Cuisine PIZZA FINALS For information and registration write to [email protected] COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 ULTIMATE ANTIPASTI & ITALIAN FINGER FOODS The past and the present Italian classics: Vitello Tonnato, Carpaccio, Caponata, Carpione, Salsa verde, Panzanella CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 ANTIPASTI & ITALIAN FINGERFOODS by ANGELO SABATELLI, Ristorante Angelo Sabatelli, Monopoli (BA) * AED 250
17 Saturday 15 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Westin Marina Chef Cosimo Danese & Fernando Galbiati SERGIO VINEIS Il Patio, Pollone Biella * Chef Marco Legittimo presents LIONELLO CERA Antica Osteria Cera, Lughetto di Campagna (VE) ** Grosvenor House JW Marriott Hotel Marquis Chef Thomas Marchi PIETRO D AGOSTINO La Capinera, Taormina (Me)* Chef Andrea Pastore present Master Guest ANGELO SABATELLI Ristorante Angelo Sabatelli, Monopoli (BA) * Media Rotana Hotel Chef Mauro Cereda present Master Guest AGATA PARISELLA & ROMEO CARACCIO AGATA Y ROMEO* Arenco Tower Pizza by the Stars SALVATORE BIANCO Le Colonne* Caserta (Italy) The wonders of Mozzarella di Bufala Campana PDO the queen of mozzarella at caffe Italiano Rosanna marziale SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania VINCENZO CANDIANO Locanda Don Serafino, Ragusa Ibla** Book now at [email protected] DIFC 15 TRENDIEST ITALIAN WINES FOR 2015 An exclusive sneak preview Presented by Sommelier DELPHINE VEISSIERE 15;30 Trade Event By invitation only
18 Sunday 16 November EVENTS 19:00 15 TRENDIEST ITALIAN WINES FOR 2015 A special Wine and Dine Summit feature Presented by Sommelier DELPHINE VEISSIERE Celebratory Dinner by GENNARO ESPOSITO ** La Torre del Saraceno, Vico Equense (Napoli) For information and registration write to [email protected] COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 DRY DURUM WHEAT PASTA NEW SHAPES CLASSIC SAUCES A comprehensive exploration of the most iconic protagonist of Italian cuisine CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 DRY DURUM WHEAT PASTA by MARIANNA VITALE, Sud, Quarto (Na) * PASQUALE PALAMARO Indaco Restaurant, Ischia (Napoli) * AED 250
19 Sunday 16 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Location Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Special Night: with Salvatore Bianco & Pasquale Palamaro Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Marriott Hotel Al Jaddaf Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* VIVALDI by AFREDO RUSSO Sheraton Dubai Creek Hotel Chef Fabio Genghini Presents Master Guest Chefs PASQUALE PALAMARO Indaco Restaurant, Ischia (Napoli) * The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI EATALY Dubai Mall PASQUALE PALAMARO Indaco Restaurant, Ischia (Napoli) * on Fresh Pasta SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania VINCENZO CANDIANO Locanda Don Serafino, Ragusa Ibla** Trade Event By invitation only
20 Monday 17 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 CLICK HERE TO SEE THE PROGRAM OF THE DAY THE WHITE MAGIC ART OF FLOUR: FRESH HOMEMADE PASTA Traditional fresh home made pasta: Lasagne, tagliatelle, tagliolini, pappardelle ravioli, tortellini, agnolotti and more Potato Gnocchi how to make pasta with a pasta with an extrision machine Including lunch and breaks MASTER CLASS 13:30 HOMEMADE PASTA by GIORGIO LOCATELLI* Locanda Locatelli, London (UK)* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED :00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #3 AED lessons
21 Monday 17 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Special Night: with Salvatore Bianco & Pasquale Palamaro Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Marriott Hotel Al Jaddaf Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI EATALY Dubai Mall PASQUALE PALAMARO Indaco Restaurant, Ischia (Napoli) * on Fresh Pasta SUMMIT S DINING ROOM AT Directed by of MARCO SACCO, Piccolo Lago, Verbania SANDRO & MAURIZIO SERVA, La Trota Restaurant, Rivodutri (Rieti) ** Book now at [email protected]
22 Tuesday 18 November COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 RICE & RISOTTO Technics to make a perfect risotto Italian Classic risottos: Alla pamigiana, Alla Milanese, Risotto ai Porcini, Squid Black ink Risotto, Not only risotto: the Italian rice salad, arancini di riso CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 RICE & RISOTTO by MARCO SACCO Piccolo Lago, Verbania ** Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250
23 Tuesday 18 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Special Night: with Salvatore Bianco & Pasquale Palamaro Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Marriott Hotel Al Jaddaf Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI EATALY Dubai Mall SALVATORE BIANCO Il Comandante, Napoli * On dry pasta SUMMIT S DINING ROOM AT MARCO SACCO, Piccolo Lago, Verbania ** Directed by of MARCO SACCO, Piccolo Lago, Verbania Book now at [email protected] FERRARI SPARKLING WINES "An Italian Art of Livingthe sparkle experience by Ferrari" 15:30
24 Wednesday 19 November EVENTS 19:00 THE NIGHT OF THE SEVEN STARS Italian Luxury Summit Night/Consul Dinner For information and registration write to COOKING COURSES AND MASTER CLASSES 9:15 ITALIAN MAIN COURSES Special techniques: MEAT: Braised meat Piemontese style, ossobuco FISH: Italian" fish soups" Zuppa di pesce, Acqua Pazza, Cacciucco, Brodetto DEEP FRYING: Italian "fritto misto" techniques: bread crumps, semolino, flours, butter ryed, deep fry with extra virgine olive oil CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 ITALIAN MAIN COURSES by RICCARDO DI GIACINTO All Oro, Roma* Topic of the day interpreted by a Michelin starred Guest chef: new technics and creative cuisine AED 250 PROFESSIONAL DEVELOPMENT 15:00 ITALIAN WHITE TRUFFLE EXPERT CERTIFICATE LESSON #4
25 Wednesday 19 November THE SUMMIT IN DUBAI S BEST ITALIAN RESTAURANTS Hilton Hotel Chef Francesco Guarracino MARIANNA VITALE Sud, Quarto (Na) * Special Night: with Salvatore Bianco & Pasquale Palamaro Oasis Beach Tower, JBR Chef Fabio Nompleggio Presents Master Guest Chef RICCARDO DI GIACINTO All Oro, Roma* The Rixos Hotel The Palm Marriott Hotel Al Jaddaf Chef Francesco Cavazzina Presents Master Guest Chefs ANTONELLA RICCI & VINOD SOOKAR Al fornello da Ricci, Ceglie Messapica (BR) * Chef Antonio Iacovelli Presents Master Guest Chef ROBERTO FRANZIN La Taverna, Colloredo Monte Albano (UD)* The Atlantis Chef Alessandro Bottazzi Presents Master Guest Chef GIORGIO LOCATELLI EATALY Dubai Mall SALVATORE BIANCO Il Comandante, Napoli * On dry pasta LA CUCINA MEDITERRANEA DI IACCARINO
26 Thursday 20 November EVENTS 15:00 CLOSING GALA ITALIAN RESTAURANT MANAGER AWARDS UAE QUALIFIERS COOKING COURSES AND MASTER CLASSES FULL DAY COURSE 9:15 THE SECRETS OF ITALIAN GELATO, SORBET AND SEMIFREDDO Basic Italian Gelato and sorbetto techniques Italian semifreddo CLICK HERE TO SEE THE PROGRAM OF THE DAY Including lunch and breaks MASTER CLASS 13:30 GELATO, SORBET AND SEMIFREDDO by ALFREDO RUSSO Dolce Stil Novo, Venaria Torino* AED 250
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