CHEF FORTUNATO NICOTRA OF FELIDIA ITALIAN COOKING SCHOOL

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1 CHEF FORTUNATO NICOTRA OF FELIDIA ITALIAN COOKING SCHOOL July 4-10, 2015 Monteriggioni, Italy VILLA MONTECASTELLO

2 Chef Fortunato Nicotra Chef Fortunato Nicotra arrived to the US in 1995 to take the lead as Executive Chef at Lidia Bastianich s flagship restaurant, Felidia. Within 3 months of his arrival, the restaurant received 3 stars from Ruth Reichl in the New York Times, and again in 2006 from Frank Bruni. Under Chef Nicotra s guidance, Wine Spectator named Felidia one of the Top Ten Italian Restaurants in the US in 1998, and in 2008, Jerry Shriver of USA Today named it number two in his end of year round up of restaurants around the world. Chef Nicotra is Sicilian by birth, but grew up in the northern Italian town of Torino, where he completed his culinary degree at the prestigious Hotel and Restaurant School. Before arriving to the US, he earned his first Michelin Star at the young age of 23 at the Villa Marchese Restaurant in the seaside town of Milazzo in Sicily, and prior to his 30th birthday, Chef Nicotra two one star Michelin restaurants simultaneuosly. In 1994, the Accademia Italiana Della Cucina granted one of his meals Dinner of the Year in all of Italy. In addition to being featured in publications such as Fine Cooking, New York Magazine and Wine Spectator to name a few, he has made several television appearances on Lidia s Italy and Food Network s Iron Chef. Join Chef Nicotra as he returns to his Italian roots for several days of hands on cooking classes, exploring the regional cuisines of Italy, cooking together the classic Italian recipies, favorites from his childhood, as well as the very best from his restaurant, guiding you through the simple and flavorful experience of living a week in Tuscany to the fullest!

3 Villa Montecastello For anyone who enjoys cooking, there is no better way to sharpen your techniques and expand your skills and love for Italian cooking than in the setting of the 1000 year old private estate, Villa Montecastello, a working organic farm and olive orchard. We ll open the doors to local artisans and farmers lives, tour the vineyards of Montalcino and you ll learn firsthand from a chef at the forefront of Italian cuisine and first rate hospitality. This week long journey will immerse you in the joys of Italian culture, introduce you to new techniques and ingredients, and inspire your cooking for years to come. Villa Montecastello is an eleventh century restored fortress perched high atop a hillside overlooking the Elsa River Valley. The Villa has been immaculately renovated to offer its visitors an authentic luxury experience in Tuscany centered around food and wine. Located one hour south of Florence, the Villa is surrounded by olive groves, with vineyards and nature reserves at its base. Villa Montecastello is a full size working organic farm, producing the gold metal award winning Primo Olio extra virgin olive oil, as well as a unique and vast assortment of garden produce and herbs which will be used in the cooking class througout the week. The villa is home to an array of farm animals including the local breed of Cinta Senesi pig, donkeys, chicken and guinea fowl. Our pool offers an oasis for relaxation and 180 degree views over the beautiful landscape surrounding Villa Montecastello. Jens Schmidt, proprietor and architect of Villa Montecastello, and renowned wine expert, will personally welcome you to his home, share with you his vast knowledge of Italian wine varietals, and tour with you a leading Brunello vineyard in Montalcino.

4 Itinerary Saturday -Arrival: Welcome Prosecco snack and explore Villa Montecastello -Welcome Dinner at Villa Montecastello Sunday -Cooking Class & Lunch: My Favorite Tuscan Dishes -Late afternoon Tasting of Regional Tuscan Foods and Discussion with Chef Nicotra, with Simple Recipe Ideas -Dinner at Villa Montecastello: Outdoor Grill Night, local grilled meats and seasonal vegetables Monday -Cooking Class & Lunch: Regional Favorites from Italy - Sicily (where Chef Nicotra was born); Piedmont (where Chef grew up) -Afternoon Wine Class taught by expert Jens Schmidt -Dinner at Local Trattoria Tuesday -Cooking Class & Lunch: Really Local Tuscan Flavors - specialized dishes of Florence, Siena, Arezzo, Maremma and more -Afternoon Trip to Siena, UNESCO World Heritage Site, free time to explore -Dinner on your own in Siena Wednesday -All day trip to Florence, Museum tour and free time for lunch -Dinner out at Ristorante in Florence Th ursday -Wine Tour and Brunello tasting in Montalcino with Jens Schmidt -Lunch at Osticcio in Montalcino -Afternoon free to relax at Villa Montecastello -Dinner at Villa Montecastello: Pizza party, 1000 year old outdoor pizza oven Friday -Breakfast and departure for airports

5 All Inclusive Accomodations Villa Montecastello will be your private Tuscan oasis during this week long cooking adventure. We invite you to immerse yourself in the sights and sounds of nature, eat to your heart s content, and to relax by the pool with a glass of Prosecco and soak in the sprawling views of the Tuscan countryside. The week includes 6 overnight accommodations at Villa Montecastello, 6 breakfasts, 5 lunches, 5 dinners, all local transportation as described in the itinerary including airport pickup and drop off at Florence or Pisa airports only. Daily breakfast buffet includes locally baked goods and produce, coffee, tea and juice. Special items available upon request. Also included are all of the materials for cooking class and wine tastings. Unlimited water and wine from our expertly curated house selection, plus access to purchase from our cellar of over 2000 bottles of the best Italian wines dating back to the 1970 s. The intimate class will have a minimum of 8 guests and a maximum of 12. Each room is uniquely furnished with the utmost attention to detail. All rooms offer luxury hand ironed linens, hand made olive oil soap, fresh cut flowers, air conditioning, coffee maker and ironing board.

6 Pricing and Room Availability Villa Montecastello offers 8 room options of varying sizes and pricing, each is filled with beautiful antiques, luxurious linens and are utterly warm and charming. The Villa Montecastello has many shared sitting areas both inside and out, a library filled with books about Italy, food and wine, as well as a professional chef s kitchen where your cooking classes will take place. Leccino Apartment is the largest apartment with one bedroom, a private living room, kitchen and extra large ensuite bathroom Frantoio Suite is beautifully appointed with a canopy bed and ensuite bathroom Pendolino and Foresteria are charming studios with private, ensuite bathrooms Moraiolo bedrooms are cozy and lovely with private bathrooms in the hallway, just a few steps outside the room Frantoio bedrooms share an extra large bathroom just a few steps outside the room Not Included in Pricing: Airfare, all extra beverages, extra transportation outside of class activities or pickup locations. Please contact us to inquire about room availability (973) or amie@montecastelli.com

7 Booking Terms and Conditions 50% deposit is required to secure your booking, 50% balance is due upon check in at Villa Montecastello. Credit card is required to hold your booking. Deposit payment can be made by credit card via PayPal or Personal Check made payable to Montecastelli Selections and mailed to 15 Harvard Avenue, Maplewood, NJ Balance payment to be collected in Italy in euro and can be made by credit card only. All major credit cards accepted. Cancellation Policy: -More than 8 weeks prior to class date: 100% of deposit will be refunded, minus PayPal fees and $100 processing fee -8 weeks prior to class date: 50% of deposit will be refunded, minus PayPal fees and $100 processing fee -4 weeks prior to class date: 25% of deposit will be refunded, minus PayPal fees and $100 processing fee -Less than 4 week prior to class date: No deposit shall be refunded and balance of class cost will be charged Th ird party travel insurance is recommened in case of last minute cancellation due to emergencies. For recommended travel insurance providers see here:

8 July 4-10, 2015 Chef Fortunato Nicotra of Felidia Italian Cooking School For information and to book contact Villa Montecastello: by phone at (973) or

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