CULINARY CALENDAR. Su Mon Tue Wed Thu Fri Sat Simple Cooking with Heart Roasted Vegetables and Hearty Soups 7-9pm

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1 CULINARY CALENDAR DECEMBER 2015 Su Mon Tue Wed Thu Fri Sat Simple Cooking with Heart Roasted Vegetables and Hearty Soups Desserts as Gifts: Homemade Marshmallows and Candy Canes! 9 Edible Gifts: Apple Pie Filling and Onion Jam Nutrition for the Holidays Controlling your Sweet Tooth 6-7pm Cookies with Kendra: Cookies galore! 6-8pm YMCA of Metropolitan Washington Find Your th Street NW WASHINGTON, DC

2 CLASS DESCRIPTIONS DECEMBER 2015 Cookies with Kendra: Kendra is back! Join Pastry Chef from the Kennedy Center for our annual Cookie Swap! $20 for members, $30 for program and non-members. Desserts as Gifts: Join Lisa Kolb, previously of Momofuku s Milk Bar, as we make desserts for giving! You will be making marshmallows and candy canes. $25 for members, $35 for program and non-members. Edible Gifts: Join Pri Ekanayake to make gifts in jars! You will be making apple pie filling and onion jam. $25 for members, $35 for program and non-members. Nutrition for the Holidays: Maintain don t gain this holiday season! Learn how to stay on track with your wellness goals. $5 for members, $10 for non-members. Simple Cooking with Heart: Easy, affordable and healthy! Only $5 per class! Make checks payable to the American Heart Association or give cash to Kristy McCarron at start of class. $5 must be paid prior to class. Register for all classes at the front desk or online at ymcadc.org Please contact Kristy McCarron, Healthy Eating Specialist at Kristy.McCarron@ymcadc.org with any questions.

3 CULINARY CALENDAR JANUARY 2016 Su Mon Tue Wed Thu Fri Sat $5 Community Class 6:30-8:30pm 6 7 Grocery Store Tour 7-8pm Recipes: Harvest Chicken Salad Dinner with Homemade Vinaigrette & Tara Griffith Free! Takes place in the kitchen Baked Apples Hearty Grain Bowls Rachel Bohn Recipes: Millet & winter squash, Miso black rice & veggies and Winter abundance bowl with fresh herbs Canning 101: Pri Ekanayake The Georgian Table Jenny Holm: Recipes: Khachapuri Cheese Bead, Spinach Walnut Dip & Chkmeruli garlic chicken 24/ Warm and Hearty: Nicole Dias Recipes: Tomato Basil, Classic Beef Stew, White Bean Chicken Chili Korean with Min Min Shin Recipes: Korean BBQ 26 Milk Bar Favorites Lisa Kolb Meet the Author! 6:30-8:30pm Jonathon Bardzik Recipes: Compost Cookie and Cereal Milk Cook recipes from Seasons to Taste with the author!

4 CLASS DESCRIPTIONS JANUARY 2016 $5 Community Class: Easy, affordable and healthy! Only $5 per class! Make checks payable to the American Heart Association or give cash to Kristy McCarron at start of class. $5 must be paid prior to class. Canning 101: Learn the basics of canning with Pri Ekanayake! $30 for Members, $40 for non-members and program members. Hearty Grain Bowls: Add some new Meatless Monday recipes to your repertoire with these hearty grain bowls that carnivores and vegetarians alike are sure to love! Taught by Rachel Bohn of Common Good City Farm. $20 for Members, $30 for non-members and program members. The Georgian Table: Join Jenny Holm, founder of The Georgian Table as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia. $25 for members, $35 for community members and non-members. Grocery Store Tour: Learn how to navigate the grocery store and make healthy, affordable decisions. Held in the kitchen for FREE! Korean with Min: Learn how DC s top restaurants are creating the best combo of sweet and savory BBQ sauce around. $25 for members, $35 for community members and non-members. Milk Bar Favorites: Learn the secrets behind the country s most prized cookies from David Chang s world famous Momofuku Milk Bar. Join Lisa Kolb, the former senior pastry chef of Milk Bar. $30 for Members, $40 for non-members and program members. Meet the Author! Join Jonathon Bardzik to cook from his new book, Seasons to Taste, which is a 127 recipe celebration of seasonal, farm and garden-fresh food and the people - friends, family + farmers - it brings together. $30 for Members, $40 for nonmembers and program members. Warm and Hearty: Recover from your cold weather blues with Nicole Dias by learning to make three of her favorite winter soups: Tomato Basil, Classic Beef Stew, and White Bean Chicken Chili. $20 for Members, $30 for non-members and program members. Register at the front desk or online at ymcadc.org Please contact Kristy McCarron, Healthy Eating Specialist at Kristy.McCarron@ymcadc.org with any questions.

5 CULINARY CALENDAR FEBRUARY 2016 S Mon Tue Wed Thu Fri Sat 1 2 $5 Community Class 6-8pm Recipes: Mediterranean Brown Rice with Tuna, Lemon Sautéed Spinach Southeast Asian Street Food Abbey Thomas Recipes: Garlic Peanuts, Vietnamese Rolls & Dipping Sauces 3 4 Grocery Store Tour 5-6pm Tara Griffith Free! Takes place in the kitchen The Georgian Table Jenny Holm Recipes: Khachapuri Cheese Bead, Spinach Walnut Dip & Chkmeruli garlic chicken Valentine s Desserts Lisa Kolb Recipes: All things Chocolate! Truffles and more! Korean with Min Min Shin Recipes: All things Kimchee! Homemade Kimchee and kimchee pancakes 5 6 Kids and Parents Cook! 11am-1pm Valentine s Treats! Couples Cook: That s Amore! Nicole Dias Recipes: Bruschetta, Zuppa Toscana Soup, Italian Salad and Beef Medallions with Gorgonzola Trio of Curries Pri Ekanayake $5 Community Class 6-8pm Recipes: Roasted Potato, Carrot and Chickpea Soup & Cinnamon Sugar Glazed Roasted Veggies

6 CLASS DESCRIPTIONS FEBRUARY 2016 $5 Community Class: Easy, affordable and healthy! Only $5 per class! Make checks payable to the American Heart Association or give cash to Kristy McCarron at start of class. $5 must be paid prior to class. Couples Cook: That s Amore Bring your better half along for a fun night of cooking with Nicole Dias. You ll be making a perfect date-night dinner and learning the skills to recreate it at home. Register under one name. $70 per couple if one is a member, $80 for non-members and program member couples. Grocery Store Tour: Learn how to navigate the grocery store and make healthy, affordable decisions. Held in the kitchen for FREE! The Georgian Table: Join Jenny Holm, founder of The Georgian Table as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia. $25 for members, $35 for community members and non-members. Kids and Parents Cook! Get your little one cooking and baking with Valentine s themed treats! We ll be making Cuddle Monsters (cupcakes) and Sugar Cookie Conversation Hearts. Spread the love! Register under your child s name. $25 for each pair of members, $35 for pairs of program and non-member. $5 dollars per extra child. Korean with Min: Homemade kimchee is easier than you think. Min Shin will walk you through making your own kimchee and its many uses. $25 for Members, $35 for non-members and program members. Southeast Asian Street Food: Experience Southeast Asia with these classic street food recipes! Join Abbey Thomas, a former resident of Myanmar, to learn the ins and outs of Southeast Asian cuisine. $30 for Members, $40 for non-members and program members. Trio of Curries: Forget about take-out, learn how to make three different types of curry blends along with recipes to use them. $25 for Members, $35 for non-members and program members. Valentine s Desserts: Valentine s Day is the time of chocolate. Lisa Kolb, previously of Milk Bar, will guide you in making all things chocolate. $30 for Members, $40 for non-members and program members. Register for all classes at the front desk or online at ymcadc.org Please contact Kristy.McCarron@ymcadc.org with any questions.