Motivating Kids to Eat Healthy L/O/G/O

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1 Motivating Kids to Eat Healthy L/O/G/O

2 Motivating Kids to Eat Healthy Ginain Grayes Heather Wellings, R.D. Hillsborough County School District Tampa, Florida

3 Objectives How to provide a fun and interactive method of teaching nutrition education to students Introduce new menu concepts and receive instant feedback from students Increase fruit and vegetable consumption within each school site

4 HCPS Student Nutrition Overview 135 million dollar self-supported business that is financially solvent 61% economically needy 215 self-op Kitchens; 2 Production Kitchens; total of 232 sites receive meal service Over 250,000 meals served daily 8th largest feeding program in the country Breakfast free for all students!

5 HCPS Student Nutrition Overview Reduced lunch price of.40 cents is waived Fresh Fruit & Vegetable grant program in 39 sites After School Snack Program in 160 sites Dinner Program in 5 sites Summer Food Service program operates in 180 schools, parks, and recreation centers Core Catering, catering program that offers culinary service within the district

6 Building healthy eating habits through district wide initiatives

7 Nutrition Communication Teaching kids how to make healthy choices New online Menu & Mobile App from Nutrislice Re-designed Trays What Makes a Healthy School Lunch Sign Menu Item Identifiers Menu Boards

8 Nutrition Communication Tray Re-Design A new tray was developed to teach children about how to make healthy choices when moving through the serving line The tray corresponds with menu cards posted on the line

9 Nutrition Communication Menu Identifiers

10 Nutrition Communication

11 Nutrition Communication

12 Nutrition Communication Serving Line Signage

13 Nutrition Communication Menu Boards

14 Nutrition Communication Reaching our customers with just a click of a button

15 Increasing awareness & excitement for school meals through site-based activities

16 Try It Tuesday Menu sampling program that provides students an opportunity to try different fruit & vegetable recipes Black Bean & Corn Salad Fresh Pineapple Salsa Butternut Squash Soup Zucchini Bread Gazpacho

17 Try It Tuesday Feedback Forms "Try It Tuesday" Sampling Record Week of Product Preparation Technique Portion Size & Paper Product to Use Date Served Comments How/where was sample offered? Student response? 4/7/14 Black Bean & Corn Salsa Cold Side 2oz Souffle Cup & Spoon 04/14/14 Cucumber & Tomato Salad Cold Side 2 oz Soufflé Cup 04/21/14 Gazpacho Cold Soup 2oz Souffle Cup & Spoon 04/28/14 Cinnamon Carrot Bread Bread 2 oz Soufflé Cup

18 Try It Tuesday Nutrition Education

19 Try It Tuesday

20 Try It Tuesdays Roasted Cauliflower A sampling favorite, now a menu staple

21 Healthy Snack Demos With Chef Ben During National School Lunch Week Students perform hands-on, kid-friendly recipes with district chef

22 Healthy Snack Demos With Chef Ben Fruit Pizza Vegetable Sushi Queso Fresco (Tostadas) Cream Cheese Pear Roll-Ups

23 Fresh Flavors Food Expo Over 200 students are invited to be official taste testers! Taste test a variety of menu concepts to be offered on the menu for next school year. Taste testers rate items on ipads providing real-time feedback!

24 Fresh Flavors Food Expo

25 Motivating Kids to Eat Healthy Through Community Partnerships

26 Motivate Through Partnerships Radio Disney School Lunch Celebrations Community Events Radio Messaging In-School Messaging

27 Motivate Through Partnerships Radio Disney School Lunch Celebrations Community Events Radio Messaging In-School Messaging

28 Motivate Through Partnerships Tampa Bay Buccaneers Eat Like The Pros Day School demos with team Executive Chef during NSLW Prepared recipe inspired by team meal

29 Motivate Through Partnerships Tampa Bay Buccaneers Eat Like The Pros Day School demos with team Executive Chef during NSLW Prepared recipe inspired by team meal

30 Thank You! Connect with us! Hillsborough County Public Schools- Student Nutrition Services L/O/G/O

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