Peaks of Otter Lodge. On the Blue Ridge Parkway CATERING MENUS. Business Office Mailing Address: Delaware North at Peaks of Otter, Inc.

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1 Peaks of Otter Lodge On the Blue Ridge Parkway 2015 CATERING MENUS Business Office Mailing Address: Delaware North at Peaks of Otter, Inc. PO Box 489 Bedford, VA Group Sales: Fax: All prices are subject to a taxable 15% gratuity, 5% billed labor, current 5.3% state and 4% local tax. Taxes are subject to change.

2 Reception Selections Price reflects 100 pieces. We suggest 6 pieces per guest, per hour. Hors D oeuvres Hot Mini Beef Wellington Mini Crab Cakes with Remoulade Sauce Brie and Raspberry in Phyllo Dough Spinach and Boursin Stuffed Mushrooms Hors D oeuvres Cold Jumbo Shrimp Cocktail Cherry Tomato Stuffed with Goat Cheese Beef Medallions with Horseradish Sauce on Soft roll Tomato-Basil Bruschetta with Fresh Mozzarella Hors D oeuvres Displays Fruit and Cheese International and Local Cheeses, Sliced Fruits and Berries, Assorted Crackers and French Bread Baked Brie en Croute Brie Cheese, Puff Pastry, Berries, Dried Fruits, Nuts, Assorted Crackers and French Bread Vegetable Crudites with Green Onion and Ranch Dips (Displays serve up to 50 people)

3 Dinner Buffets 50 person minimum for Pricing Listed Below ($5.00 additional charge per person for groups below 50 people) Buffets include Garden Salad, Warm Rolls and Butter, Coffee, Tea or Water. Entrée Selections Seared Salmon Medallions with Chardonnay Cream Sauce Boneless Breast of Chicken with Virginia Ham and Swiss Blue Ridge Mountain Trout Vegetable Lasagna Peaks of Otter Fried Chicken Grilled Petite Tender of Beef Herb Roasted Pork Tenderloin Two entrees per person (15.99 for children 11 and under) Three entrees per person (17.99 for children 11 and under) Choose two accompaniments: Oven Roasted Potatoes, Wild Rice Pilaf, Fresh Vegetable Medley, Southern-Style Green Beans, Garden Pasta Salad or Fresh Fruit Salad.

4 Plated Dinner Entrees All selections include Garden Salad, Roasted Potatoes or Rice Pilaf, Medley of Seasonal Vegetable, Warm Rolls with Butter, Coffee, Tea and Water. Roast Prime Rib of Beef Grilled Petite Tender of Beef Apricot Glazed Salmon Herb Marinated Breast of Chicken Breast of Chicken Marsala Herb Roasted Pork Tenderloin Mushroom Ravioli Rainbow Trout All prices are subject to a taxable 15% gratuity, 5% billed labor, current 5.3% state and 4% local tax. Taxes are subject to change.

5 Action Stations Carving Stations Roast Petite Tender of Beef Horseradish Sauce, Au Jus, Mini-Buns Serves up to 25 people Whole Tom Turkey Whole Berry Cranberry Relish, Petite Rolls Serves up to 25 people Brown Sugar Glazed Virginia Ham Apple Butter, Assorted Mustards, Cheddar Biscuits Serves up to 25 people Stations for Chef Attendant 50 person Minimum for Pricing Listed below (5.00 additional charge per person for groups below 50 people) Pasta Station Cheese Tortellini and Penne Pasta, choice of Marinara, Alfredo or Pesto Sauces, Grilled Chicken, Baby Portobello Mushroom, Sausage, Bell Peppers, Red Pepper Flakes, Fresh Basil, Parmesan Cheese per person Shrimp and Grits Jumbo Shrimp, Stone Grits Yellow Grits, Country Ham, Herbs, Peppers, Cajun Spices per person

6 Beverage Selections Bartender fee per bar applies Delaware North with Peaks of Otter Lodge and Restaurant adhere to the Virginia Alcoholic Beverage Control Bureau regulations regarding the sale and service of all alcoholic beverages. The lodge is the only licensed authority to sell and dispense wines, liquors, and other alcoholic beverages for consumption on our premises. Liquor brought inside public areas will be confiscated. In accordance with Virginia State Law, our lodge will not serve alcohol to guests under the age of 21. Please note that a photo I.D. may be required of guests to purchase alcoholic beverages. The lodge has a wide range of wines and spirits to choose from. A more extensive list is also available. If you don t see what you would like, we will do our best to accommodate your specials requests. The number of bartenders is determined based on the number of people attending the function and if the bar is hosted by the client or a cash bar. A Host Bar is defined as a bar where the client pays for all the drinks, whereas for a Cash Bar, guests pay for their own drinks. They can be either a full bar or a wine and beer only bar. You may either pay per drink (Cash Bar or Host Bar) or pay per person per hour (Open Bar Package). Open Bar Package House Brands- $14.00 per person for first hour, $7.75 per person for each additional hour Premium Brands- $18.00 per person for first hour, $12.oo per person for each additional hour Beverages Soft Drinks/Juices/Bottled Water Cash/Host $2.85 Champagne Cook s Brut (California) $ 21.75/ bottle Non-Alcoholic Sparkling Cider $15.50/ bottle

7 Wine Standard (Cash/Host) $5.20/ glass Premium (Cash/Host) $6.70/ glass Liquor Standard (Cash/Host) $7.20/ glass Premium (Cash/Host) $8.25/ glass Beer Standard (Cash/Host) $5.20/ bottle Budweiser, Bud Light, Michelob Ultra, MGD 64, Coors Light Premium (Cash/Host) $6.70 Corona Extra, Heineken, Blue Moon, Sam Adams, Amstel Light All prices are subject to a taxable 15% gratuity, 5% billed labor, current 5.3% state and 4% local tax. Taxes are subject to change.