LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
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1 All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Iced Tea Minimum 15 guests SALADS & SOUPS Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette Traditional Wedge Salad with Bacon, Scallions, Tomatoes and Bleu Cheese with Choice of Dressing Caesar Salad and Herbed Croutons with Traditional Caesar Dressing Romaine and Iceberg Lettuce, Cucumber, Red Cabbage and Carrot with Lemon-Orange Vinaigrette Spinach, Dried Cranberries, Shaved Red Onion and Gorgonzola Cheese with Honey Citrus Vinaigrette Tuscan Potato and Sausage Soup with Baby Kale Sweet Potato and Vegetable Chowder with Wild Rice Roasted Tomato Bisque with a Pecorino Focaccia Crouton Hearty Chicken Noodle COLD ENTRÉES Turkey Club on Honey Wheat, House-made Chips $19 per guest Grilled Chicken Caesar Salad, Croutons, Traditional Dressing $21 per guest Roast Beef, Cheddar, Arugula, Roasted Tomatoes on a Croissant Southwest Chicken Cobb Salad, Egg, Bacon, Bleu Cheese, Tomatoes, Spicy Caesar Dressing
2 HOT ENTRÉES Penne Pasta with Tomato Sauce, Parmesan Cheese and Baby Vegetables $26 per guest Cheese Tortellini with Pesto, Parmesan Cheese and Baby Vegetables $27 per guest Chicken Piccata, Capers, Tomatoes, Basil, Roasted New Crop Potatoes and Baby Vegetables Chicken Marsala, Wild Mushrooms, Creamy Polenta and Baby Vegetables Roasted Bone-in Chicken, Confit Tomatoes, Natural Jus, White Cheddar Potato Gratin and Baby Vegetables Seared Fillet of Salmon, Preserved Lemon, Herbed Cous Cous and Baby Vegetables $32 per guest Pan-Seared Barramundi, Green Olive Relish, Tomato Orzo and Baby Vegetables $32 per guest Petite Filet Mignon, Wild Mushrooms, Whipped Potatoes and Baby Vegetables $36 per guest Garlic-Herb Seared Halibut with Lime Butter Sauce and Chicken Scaloppini Breast with Madeira Sauce, Fingerling Potatoes and Baby Vegetables $41 per guest Chicken Florentine and Fire Roasted Filet of Beef, Natural Jus, Whipped Potatoes and Baby Vegetables $44 per guest D E S S E R T TA B L E S Choice of Buffet or Family-Style Desserts Choice of 3 Cheesecake Chocolate Ganache Cake Lemon Meringue Pie Fudge Brownies Cookies Mini Fruit Pies Cannoli Carrot Cake Pot De Crème
3 HOT BUFFET Minimum 25 guests COLD SELECTIONS Potato Salad Fresh Fruit Salad Traditional Caesar Salad Tossed Salad with Assorted Dressings Marinated Tomato Salad Greek Salad Baby Kale, Root Vegetables HOT SELECTIONS Roasted Pork Loin with Cracked Pepper Cherry Sauce Herb Crusted White Fish with Shallot Butter Greek Yogurt Marinated Herb Chicken Kabobs Pan Seared Salmon with Tomato and Olive Puree Rotisserie Chicken Chicken Piccata Grilled Rib-Eye Steak Chicken or Beef Fajitas with Sautéed Onions and Peppers Chicken or Beef Enchiladas with Salsa and Sour Cream Italian Sausage with Sautéed Peppers Mesquite Barbecued Tri-Tip Baked Herb-Crusted Halibut Shrimp Tomato Penne Pasta Chicken Marsala ACCOMPANIMENTS Garlic Whipped Potatoes Lyonnaise Potatoes Steamed Broccoli Blended Wild Rice Whipped Sweet Potatoes Caramelized Root Vegetables Au Gratin Potatoes Macaroni and Cheese Quinoa Brown Butter Beans Oven-Roasted Red Skin Potatoes Potato Corn Cakes with Leek Cream Three Cheese Macaroni Creamy Israeli Cous Cous VEGETABLES Fresh Seasonal Vegetables Freshly Baked Rolls with Butter DESSERTS Assorted Mini Cakes and Pastries Freshly Brewed Regular and Decaffinated Coffee Herbal Teas and Iced Tea $35 per guest
4 COLD DELI BUFFET Minimum 10 guests SOUP OF THE DAY SIDE ITEMS Choice of 4 Potato Salad Marinated Tomato Salad Coleslaw House-Made Potato Chips Fruit Salad Mixed Garden Salad with Assorted Dressings Mixed Vegetable Salad MEATS, CHEESES & CONDIMENTS Ham, Roast Beef, Oven-Roasted Turkey Breast, Swiss and American Cheese, Lettuce, Tomato, Sliced Red Onions, Kosher Pickle Spears, Mustard, Mayonnaise, Creamy Horseradish BREADS White, Wheat, Rye, Hoagies and Sourdough DESSERTS Assorted Mini Cakes and Pastries BEVERAGE Freshly Brewed Regular and Decaffeinated Coffee Herbal Teas and Iced Tea $31 per guest ENHANCEMENTS Minimum 10 guests Shaved Turkey Wraps, Rocket, Pesto Mayo Chicken Salad and Toasted Walnut Albacore Tuna Salad Roasted Vegetable Salad $4.25 per guest
5 BOXED ES Served with a piece of Whole Fresh Fruit, Potato Chips, Cookie and a Soft Drink Oven-Roasted Turkey, Provolone, Lettuce, Tomatoes on Croissant Smoked Chicken Breast, Lettuce, Tomato, Onion, Basil Pesto on Sourdough Roll Albacore Tuna Salad, Crisp Celery on Croissant Roast Beef, Swiss Cheese, Lettuce, Tomato, Onion, Horseradish Mayonnaise on Croissant Ham, American Cheese, Lettuce, Tomato, Onion, Dijonnaise on Sub Roll Asian Chicken Wrap with Thai Peanut Sauce Portobello Mushroom, Roasted Pepper, Tomatoes, Sprouts, Red Onion, Herb Mayonnaise on Focaccia
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CATERING PRICING, SERVICE CHARGES, AND GUARANTEES Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax. All
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All Day Meeting Package 15 Person Minimum Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Freshly Baked Muffins, Danish and Croissants Assorted Bagels with Assorted Cream Cheese Mid-Morning
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*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
More informationAmerican Breakfast Scrambled eggs and choice of bacon or sausage, with a fresh-baked croissant $6.29
breakfast favorites Scrambled Eggs Served with fresh-baked croissant $4.49 Quiche Lorraine Eggs with ham, bacon and Swiss fill a delicate pastry shell $5.35 Quiche Florentine Eggs with spinach and Swiss
More informationF= MANUFACTURED IN A FACILITY THAT PROCESSES THIS ALLERGEN
BAGELS & BREADS BAGELS SHELL BGL - Asiago Parmesan 4.3 310 3.0 0.5 0 5 600 61 4 7 12 F X X LTO - Baked Apple Bagel (seasonal) 4.1 320 2 0 0 0 510 67 5 18 10 F X BGL- Bruegger Bites (3) 1.5 120 2.5 0.0
More informationHello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
More informationSaturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)
From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3
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THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More informationTaco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / 4.5 - Pork / 4.5 - Seafood / 5.
Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
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Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in
More informationCAFETERIA. (subjected to change) August 24, 2015 August 25, 2015 August 26, 2015 August 27, 2015 August 28, 2015 Monday Tuesday Wednesday Thursday
Breakfast: 8am 10:30am Opens Aug. 24 Start: Lunch: 11:15am 1:30pm Opens Aug. 24 End: Opens Aug. 26 Opens Aug. 27 The Chef's Table at PCR 11:15am 12:30pm Opens Aug. 31 Week #2 August 24, 2015 August 28,
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Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)
More informationChef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
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Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
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