Excellence in Indonesian Cuisine
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1 Excellence in Indonesian Cuisine Proud to Be Serving Our Customers For Over 20 Years We hope you enjoy your meal Should you require anything please just ask
2 Indonesian Menu Sayap ayam Chicken wings, deep fried and served with Sweet and sour sauce Lumpia Bogor (v) Spring rolls filled with bean sprouts and vegetables Martabak Daging An egg & pastry case filled with ground beef & mushrooms, flavoured with cumin and coriander Martabak Keju (v) Udang Membunkus Spinach, sweetcorn and cheese bound with egg in a pastry case King prawns wrapped in a filo pastry, served with a spicy tomato sambal Frikadel Beef and potato croquette Soto sayur (v) (vegan) Soto Kudus Gado Gado Mulai Campur Indonesian vegetable soup Indonesian spicy chicken soup Traditional West Java beansprout salad served with a mild peanut sauce Mixed starter, one piece of Lumpia, Frikadel and sayap ayam Seafood Sambal Goreng Udang Udang Pepes Udang Mentenga Ekor Udang Besar Ikan Santen Prawns with babycorn and Vegetables prawns with ground kemiri nuts & lemon grass in banana leaves King prawns sautéed in a spicy garlic butter Steamed king prawns served in the shell with lime and coriander sauce Scallops poached in a mild coconut Sauce Rice & Noodles Nasi Putih (v) (vegan) Steamed white rice 2.50 Nasi Goreng A house speciality-indonesian style fried rice deliciously flavoured with prawns chicken and spices Nasi Goreng Gunung Salak (v) Nasi Kunnung (v) (vegan) Mie Goreng (v) Vegetarian fried rice cooked with vegetables, nuts & spices Yellow rice cooked in coconut milk Egg noodles, wok fried with seasonal vegetables and soya sauce
3 Indonesian Menu Main Course Dishes As a guideline to ordering, an average meal would consist of one item from the Rice and Noodles section and two or three items from the Main course and vegetable sections. Satay Satay Ayam (chicken) Succulent pieces of meat, marinated then chargrilled on wooden skewers Served with peanut and sweet hot soya sauce. Satay Kambing (lamb) Succulent pieces of meat, marinated then chargrilled on wooden skewers Served with peanut and sweet hot soya sauce. Satay Daging Spicy beef satay served with a mango coriander sauce Satay Tahu (v) (vegan) Tofu (soya bean curd) satay served with peanut sauce Beef & Lamb Sambal Goreng Printil Spicy meatballs in a tomato and Basil sauce Semur Daging Strips of beef cooked with chilli peppers, ginger and soya sauce Rendang Daging Large chunks of prime beef cooked with spices Gulai Kambing Bite sized pieces of lamb cooked with Cardamon in a coconut sauce Cabe Isi Whole chillies stuffed with minced beef served with yoghurt & coriander sauce Main course dishes
4 Chicken & Duck Main Course Dishes Opor Ayam Chicken cooked in a rich creamy coconut sauce Ayam Bumbu Rujak Chicken in a spicy tomato flavoured sauce Ayam Pangang Bumbu pedas Full chicken breast on the bone marinated and cooked In a hot spicy sauce Ayam Goreng Jawa Javanese fried chicken pieces (on the bone) Ayam Jeruk Strips of Chicken breast cooked in orange and soya sauce Bebek Manis Strips of duck in a rich plum sauce Bebek Bakar Grilled breast of duck served with a rich blackcurrant sauce Vegetable Dishes Bakwan (v) (vegan) Beansprout & sweetcorn fritters served with a spicy tomato samba Sambal Goreng Terong (v) (vegan) Aubergine cooked in a spicy tomato sauce flavoured with petay beans Tauge(v) (vegan) Stir fried beansprouts cooked with water chestnut, ginger & vegetables Pacari (v) Pineapple with cashew nuts cooked in a rich creamy sauce Sayur Menir (v) (vegan) Spinach with red peppers & sweetcorn cooked in a coconut milk Oseng Oseng (v) (vegan) Cauliflower with onion & red pepper cooked in coconut milk Semur Kentang (v) (vegan) Potato and onion with nutmeg in a dark soya sauce Jamur Assem Manis (v) (vegan) Sweet and sour mushrooms with pineapple Tumis Courgette (v) (vegan) Wok fried courgette with onion and garlic Eggs Sambal Goreng Telur (v) Eggs cooked in hot tomato and chilli sauce 3.40 Main course dishes
5 Set Main Courses Set Main Courses Vegeterian Set Main Courses 2 People people Nasi Goreng...(2) Frikadel...(2) 3 People Nasi Goreng...(3) Sayur Menir... (1) Pacari... (1) Frikadel...(3) 4 People Nasi Goreng...(4) Satay Kambing...(1) Sambal Goreng Udang...(1) Frikadel...(4) 6 People Nasi Kuning...(2) Sambal Goreng Terong...(1) Jamur Asem Manis...(1) Sayur Menir...(1) Semur Ketang...(1) Lumpia Bogor...(2) 3 People Nasi Goreng Gunung Salak...(3) Satay Tahu...(1) Bakwan...(1) Tumis Courgette...(1) Oseng Oseng...(1) Sayur Menir...(1) Jamur Asem Manis...(1) Tauge...(1) Semur Kentang...(1) 4 People Nasi Goreng Gunung Salak...(2) Nasi Putih...(2) Satay Tahu...(1) Sambal Goreng Terong...(1) Pacari...(1) Sayur Menir...(1) Jamur Asem Manis...(1) Tauge...(1) Semur Kentang...(1) Bakwan...(1) Oseng Oseng...(1) Nasi Goreng...(3) Nasi Putih...(3) Semur Daging...(1) Gulai Kambing...(1) Satay Ayam...(6) Satay Kambing...(6) Sambal Goreng Udang...(1) Sayur Menir...(1) Oseng Oseng...(1) Ayam Jeruk...(1) Frikadel...(6) Extras Kerupuk Udang Prawn Crackers Saus Kecap (v) (vegan) Sweet and hot soya sauce Saus Kacang (v) (vegan) Peanut sauce Sambal Bajak/Oelek (v) (vegan) Two extremely hot sauces that go with everything! Acar Timun (v) (vegan) Cucumber & carrot pickle Party Menu for 8 people or more is available at request Set Main Courses
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