ACTION STATIONS and ELEGANT DISPLAYS Chef s Fee $100 per Station

Transcription

1 CHILLED RECEPTION DISPLAYS Priced for 25 guests Antipasto Display Variety of Cured Italian Meat and Cheeses with Pickled Vegetables, Olives, Roasted Red Pepper, served with Crisp Breadsticks $350 Crudité Chef s Seasonal Vegetables served with Chive Crème Fraiche, Olive Tapenade, and Seasonal Vinaigrette $150 House Cured Salmon Red Onion, Capers, Chopped Egg, Dill Crème Fraiche, Sweet Pickles, Served with Crostini $225 Fresh Fruit Display Composed of Seasonal Sliced Fruits and Berries $150 International and Domestic Cheese Display Garnished with Fresh and Dried Fruits, Nuts, Crisp Brea, Assorted Water Crackers $300 Chilled Seafood Display Jumbo Shrimp Cocktail with Lemon Wedges and Traditional Cocktail Sauce, Oyster Shooters with Tabasco Sauce and Lemon Juice, and Mussel Escabeche $500 Page 1

2 ACTION STATIONS and ELEGANT DISPLAYS Chef s Fee $100 per Station The following hot display stations are available as wedding package enhancements for you and your guests to enjoy! Asian Station Chef Attended Stir Fry Station with Chicken, Beef, Pork and Shrimp, Seasonal Vegetables and Choice of Rice or Noodles $28 per Guest Italian Flavors Chef Attended Pasta Station with Cavatelli, Penne and Campanelle with a White Sauce, Red Sauce, and Aglio E Olio, served with Choice of Italian Sausage, Shrimp or Chicken $28 per Guest Slow Roasted Prime Rib Served with Horseradish, Au Jus and Crisp Bread $325 each Serves 20 Guests Roasted Pork Loin Currant Demi-Glace with a Variety of Crisp Bread $200 each Serves 20 Guests Pierogi Station Served with Horseradish, Au Jus and Crisp Bread $25 per Guest Mac and Cheese Bar Cheddar, Gruyere, Goat Cheese, Bacon, Chicken, Caramelized Onion, Fresh Herbs, Mushrooms $30 per guest Page 2

3 LAGO CLAMBAKE Homemade Clam Chowder Dozen Little Neck Clams Choice of Roasted Half Chicken or 8oz Strip Stake Corn on the Cob, Baked Potato, Coleslaw Assortment of Cornbread, Rolls, Butter $45 per Guest A La Carte Items 6oz Lobster Tail $22 per Guest 1 Pound King Crab Legs $34 per Guest Grilled Shrimp (6 Pieces) $10 per Guest Dessert and Coffee Station with Mini Pastries $7 per Guest Page 3

4 MENU SUGGESTIONS Please review a sampling of our menus. Please note that Lago can custom tailor a menu for your event. Our Chefs will gladly meet with you to design a menu to your specifications. Passed or Stationed Hors D oeuvres Miniature Crab Cakes with Citrus Aioli $2.75 per Piece Smoked Salmon Canapé with Capers and Cream Cheese $2.75 per Piece Bruschetta with Sundried Tomato Basil Relish $1.50 per Piece Olive Tapenade and Parmesan Crostini $1.50 per Piece House Cured Salmon with Dill Cream Cheese on Mini Baguette $3.00 per Piece Almond Crusted Tuna Loin on Wanton Chip $3.25 per Piece Chicken Pot Sticker with Sweet and Sour Sauce $2.25 per Piece Seasonal Chilled Soup Shooter $3.25 per Piece Pan Seared Scallop with Seasonal Pancetta Ragu and Truffle Drizzle $3.25 per Piece Stuffed Mushroom Caps $2.25 per Piece Miniature Crab Cakes with Citrus Aioli $2.75 per Piece Bacon Wrapped Dates $2.00 per Piece Kobe Beef Crostini with Arugula and Truffle Oil $2.75 per Piece Vegetable Spring Roll $1.75 per Piece Artichoke and Boursin Bites $2.25 per Piece Shrimp Spring Roll $2.25 per Piece Page 4

5 BAR PACKAGES Cash/Consumption Domestic $3.00 Import $4.00 Wine $5.00 Signature $6.00 Premium $8.00 Martini $9.00 Soda $2.00 Signature Smirnoff, Boodles Gin, Bacardi, Captain Morgan, Seagram s 7, Sauza Giro, Dewar s Amaretto, Miller Lite, Corona, Peroni 1 2 Hour $12.00 Each Additional Hour $6.00 Premium Belvedere, Bombay Saphire, Bacardi, Captain Morgan, Jack Daniels, Crown Royal, Makers Mark, Jameson, Johnny Walker Black, Maestro Dobel, Kahlua, Bailey s, Amaretto, Sauza Giro, Dewar s Amaretto, Miller Lite, Corona, Peroni, Great Lakes 1 2 Hour $16.00 Each Additional Hour $9.00 Wine and Beer Bar Only 1 2 Hour $10.00 Each Additional Hour $5.00 Page 5