Christmas Fayre Booking Form

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1 Christmas Fayre Booking Form Organisers Name Address (for confirmation) Company Name (if applicable) Address Post Code Telephone / Mobile: Date of Function: / / Number of Deposit Payment CASH or Guests in Party: Per Guest: : Method: CARD Preferred Sitting/Time: LUNCH : or DINNER : For all enquiries, please call us on Please read carefully the terms and conditions of the booking and return signed and completed reservation forms (not forgetting to complete the menu selection form overleaf) to: The Queen s Head, 84 Tewkesbury Road, Longford, Gloucester, GL2 9EJ Lunch ( 5 deposit required)* Dinner ( 10 deposit required)* *Per Guest Queens Head Christmas Menu 2016.indd 1 21/09/ :36

2 Gather friends and family and join us for the perfect traditional Christmas Fayre prepared by our Chefs using fresh local ingredients. Ideal for those looking for a cosy country hideout to get together and enjoy good food, great atmosphere and even a warm glass of homemade mulled wine during the festive season. Queens Head Christmas Menu 2016.indd 2 21/09/ :36

3 Opening times Christmas Day Open for festive lunch. Please contact us for booking information. Boxing Day Closed for business. Tuesday 27 th Closed for business. New Year s Eve Why not say goodbye 2016 and hello 2017 with our New Year s Eve banquet. Wishing you a very Merry Christmas & Happy New Year from the team at 84 Tewkesbury Rd, Longford, Gloucester GL2 9EJ For all enquiries, please call us on Terms & Conditions: Provisional bookings can be made by telephone, online or in person and require a deposit ( 5 for Lunch, 10 for Dinner) to secure the booking payable by cash or card. All monies are strictly non-refundable and non-transferable. Party organisers are advised to inform all members of their party of this policy. Final balance to be paid at least two weeks prior to your booking accompanied with your completed pre-order booking form for all guests. Please note we reserve the right to change the menu without notice due to supply issues or situations beyond our control. Please contact us on to check availability and make your booking. Queens Head Christmas Menu 2016.indd 3 21/09/ :36

4 Christmas Fayre Menu 2016 From 28 th November 30 th December (excluding Christmas Day & Boxing Day) Lunch pm 2 Courses Courses Dinner pm 2 Courses Courses Queens Head Christmas Menu 2016.indd 4 21/09/ :36

5 your Starter Homemade Leek & Potato Soup with thick cut granary bread Potted Smoked Salmon Rillette a buttery cream cheese & salmon horseradish paté served with chunky brown toast Pear & Stilton Salad with a rosemary, honey & hazelnut crumb crunch, sweet fruit & salad leaves Prawn & Chorizo Cocktail with a lime & devilled marie rose sauce Deep Fried Breaded Button Mushrooms with a chilli & coriander mayonnaise Some of our menu items contain allergens, please ask a member of staff for more information. Small & large groups catered for. To book fill out the form on the back or call or info@queenshead Lunch longford.co.uk ( 5 deposit required)* ed Dinner ( 10 deposit required)* *Per Guest Non-refundable deposit per person is required to secure the booking & completion of our pre-order booking form. Queens Head Christmas Menu 2016.indd 5 21/09/ :36

6 your Main All main dishes served with seasonal vegetables Hand Carved Breast of Turkey with chestnut & apricot stuffing, roast parsnips, cranberry sauce & a rich pan gravy Baked Fillet of Hake wrapped in bacon with a malabon spiced prawn & mussel stew Pan Fried Pork Steak with a maple pecan & apple crust and a calvados apple & red wine sauce Half Roast Pheasant with a rich blackberry, redcurrant & red wine sauce Vegetarian South African Babotie a baked layered aubergine with garlic, tomato, mushroom, egg, olive oil & almonds Queens Head Christmas Menu 2016.indd 6 21/09/ :36

7 your Dessert Christmas Pudding a traditional luxury pudding filled with vine fruits & almonds soaked in rum with brandy sauce (v) Baileys Irish Cream Cheesecake with a white chocolate ice cream Filter Coffee or Tea & a Mince Pie included Deep Baked Apple Crumble Cake (served cold) a sweet pastry filled with bramley apples baked with double cream, muscovado sugar, cinnamon & topped with a sweet crumble served with a thick custard or double cream Homemade Lemon Meringue Pie our recommended lemon zest meringue pie filled with a sweet, succulent lemon filling topped with a light fluffy meringue lightly drizzled in a homemade lemon curd tangy sauce Homemade Deep Banoffee Pie our FAMOUS four layered banoffee pie. A crunchy biscuit base to start topped with fresh sliced bananas, a smooth sticky caramel indulgence centre finishing off with a sweet, fluffy cream topping Queens Head Christmas Menu 2016.indd 7 21/09/ :36

8 Guest Name Starter Main Dessert HOW TO BOOK: Please telephone ahead to check availability. Once confirmed, simply fill out the form and return to us with the appropriate deposit. Tick required dish for each course for every guest. If you have a food allergy, please let us know before ordering. Please add the name of guest/s below and tick their choice of starter, main and dessert. Homemade Leak & Potato Soup Potted Smoked Salmon Rillette Pear & Stilton Salad Prawn & Chorizo Cocktail Deep Fried Breaded Button Mushrooms Hand Carved Breast of Turkey Baked Fillet of Hake Pan Fried Pork Steak Half Roast Pheasant Vegetarian South African Babotie Christmas Pudding Baileys Irish Cream Cheesecake Deep Baked Apple Crumble Cake Homemade Lemon Meringue Pie Homemade Deep Banoffee Pie Queens Head Christmas Menu 2016.indd 8 21/09/ :36

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