Welcome to Sushi Azabu.
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- Horatio Johns
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1 Welcome to Sushi Azabu. Sushi Azabu serves traditional edo-mae style sushi alongside small Japanese dishes. All of the sushi chefs are Japanese and trained in Japan, and 0 0% of the fish is imported directly from Japan, five times a week. We only uses unique blend of sushi rice imported directly from Japan, using the previous year s KOMAI harvest to avoid the overly-high water content associated with fresh harvests of rice. The soy sauce is a house-made, sweetened and reduced NIKIRI soy sauce that we infuse overnight with dried bonito shavings. Sushi Azabu s location, size, atmosphere allows you to escape from the bustle of the city above ground. Please relax and enjoy our fresh fish, a bottle of sake or shochu and our Japanese-style Omotenashi hospitality.
2 SUSHI SPECIAL AZABU COURSE 3 Kinds of Sashimi, Grilled Dish, Steamed Egg Custard, Vinegared Dish, Pieces of Nigiri Sushi and Japanese Dashi Omelette, Half Maki-mono Roll, and Miso Soup 0 NIGIRI SPECIAL Pieces of Today s Fresh Nigiri Sushi and Japanese Dashi Omelette, one Maki-mono Roll, and Miso Soup MAGURO FLIGHT For Tuna Lovers, the course includes two pieces each of Marinated Tuna, Blue Fine Tuna, Medium Fatty Tuna, Fatty Tuna, and one Blue Fin Tuna with Takuan and Scallion Roll, and Miso Soup We are unable make substitutions for the course menu. Please let the server know of any allergies.
3 SASHIMI SPECIAL UNI TASTING Tasting of Sea Urchin from Maine, California and Hokkaido, Japan 3 THREE SELECTIONS Medium Fatty Tuna, Amberjack & Salmon 3 FIVE SELECTIONS Medium Fatty Tuna, Amberjack, Salmon, Sea Urchin & Today s Fish 0 SEVEN SELECTIONS Medium Fatty Tuna, Amberjack, Salmon, Sea Urchin, Fresh Scallop, sliced whole Mackerel & Today s Fish 0 We are only able to accommodate allergy substitution for the course menu.
4 Cold Dish Hijiki No Umani / Hijiki Seaweed Simmered with Soy Sauce and Sugar Kaiso Salad / Seaweed, Sesame, Japanese Radish, Carrot, and White Radish Sprouts Avocado Uni Soe / Avocado and Sea Urchin on top with Wasabi Nama Gaki (4pc) / Fresh Blackfish & Kumamoto Oyster Katsudako / Fresh Octopus Sashimi with Plum Soy Sauce ( slices) Katsuhirame / Fresh Fluke Sashimi ( slices) Hot Dish Edamame / Boiled Soybeans Chawanmushi / Steamed Egg Custard Gindara Saikyo-Yaki / Grilled Black Cod Marinated in Our Special Sweet Miso Sauce Hotate Kara-Yaki / Scallop Grilled in Shell Torozuke Kushi-Yaki / Grilled Skewered Fatty Tuna Kama Shio-Yaki / Grilled Fish Collar Kabuto-Ni / Simmered Fish Head Wagyu Tataki / Thinly Sliced Wagyu-beef
5 Nigiri Zuke / Marinated Tuna Akami / Blue Fin Tuna Chu-Toro / Medium Fatty Tuna O-Toro / Fatty Tuna O-Toro Aburi / Toarched Fatty Tuna Akamutsu / Black Throat Seaperch Kanpachi / Amberjack Shima Aji / Stripped Jack Kinmedai / Big Eye Snapper Hirame / Fresh Fluke Tai / Sea Bream Salmon / Salmon Salmon Aburi / Torched Salmon Kohada / Japanese Gizzard Shad 13 Aji / Jack Mackerel Shime Saba / Marinated Japanese Mackerel Awabi / 活ア Abalone Mirugai / 活 Giant Clam Hotate / 2 Fresh Scallop ( 2P ) Yariika / Spear Squid Botan Ebi / Jumbo Sweet Shrimp Shiro Ebi / White Sweet Shrimp Unagi Sirayaki / Fresh Eel Simply Grilled Anago / Conger Eel Ikura / Salmon Roe Uni (Local) / Sea Urchin Uni (From Japan) / Sea Urchin Wagyu-Aburi / Torched Wagyu Beef Tamago / Tokyo Style Egg Omelet Makimono Kappa-Maki / Cucumber Roll Negitorotaku-Maki / Blue Fin Tuna with Takuan and Scallion Roll 1 Kanpyo-Maki / Pickled Squash Roll Oshinko-Maki / Pickled Vegetable Roll Tekka-Maki / Blue Fin Tuna Roll Umeshiso-Maki / Pickled Plum and Shiso Leaf Roll Anakyu-Maki / Conger Eel and Cucumber Roll
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1. Misoshiru 2,50 Miso soep / Miso soup. 2. Yasai Sarada 2,50 Japanse groentesalade / Japanese green salad
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Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises
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sushi wok noodles soups forside
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DoubleTree by Hilton Atlantic Beach Oceanfront
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