MAIN MENU We also offer traditional roasts on Sundays

Transcription

1 MAIN MENU We also offer traditional roasts on Sundays -STARTERS- PRAWN COCKTAIL juicy prawns served with homemade Marie Rose sauce, shredded lettuce and multi seed bread 7.95 SLOW COOKED WOBURN COUNTRY TERRINE Woburn Farms pork & mixed sausage meat with chicken and red wine, baked in bacon and served with butter and focaccia 6.95 SWEET & FRAGRANT CHICKEN WINGS crispy chicken wings coated in five spice, tossed in honey and finished with lavender. Served on a bed of pea shoots 6.95 BRITISH PORK BELLY BITES Woburn Farms British slow cooked pork with fennel and herbs, coated in a panko crumb and served with a sweet chilli sauce 6.95 SALT AND PEPPER SQUID with fresh lime and sweet chilli sauce 6.95 CRISPY BREADED MUSHROOMS with a tasty garlic mayonnaise 5.95 HOMEMADE SOUP OF THE DAY (V) served with focaccia GRILL- -MAINS- WHITE PARK BREWERY BEER BATTERED FISH AND CHIPS with classic homemade tartar sauce and mushy peas COD AND MUSSELS seasoned and gently pan-fried cod, with mussels in a fragrant homemade Thai coconut broth finished with fresh sea fennel WOBURN COTTAGE PIE four hour braised British beef, with Woburn pork, carrots and peas. Topped with a creamy mashed potato and served with fresh seasonal vegetables HALF LEMON AND THYME CHICKEN with chips or salad and homemade slaw TRIO OF WOBURN SAUSAGES, venison, pork and lamb sausages with buttery apple mash, caramelised onion gravy and crispy leeks SPELT WITH CRUMBLED RAGSTONE GOATS CHEESE with roasted flat mushroom and parsnip, topped with crunchy parsnip crisps (V) CARROT, QUINOA & FENNEL SALAD (V) orange & fresh mint quinoa, with pomegrante seeds, topped with rainbow carrots, fennel shavings and tahini greek yoghurt on the side Available Monday to Saturday 12pm 5pm HOMEMADE FISH FINGER SANDWICH with tartar & tomato sauce 9.95 CHICKEN AND BACON CLUB SANDWICH BRIE L T SANDWICH (V) BLT SALAD 9.95 with red chard, pea shoots, tomatoes and black back bacon HAND CARVED HAM AND EGGS with chips From Woburn Country Foods Butchers, who specialise in local meats from Bedfordshire farms HERB CRUSTED RACK OF BRITISH LAMB three bones of British Woburn lamb with a delicate herb crust, served with rainbow carrots and potato gratin FLAT IRON STEAK an 8oz British steak, marinated in garlic and rosemary, served rare and sliced American-style, with chips WOBURN RIB EYE STEAK with grilled tomato, beer battered onion rings, flat mushroom and chips Add béarnaise or peppercorn sauce 2.00 WOBURN FARMHOUSE BURGER topped with ham hock and a fried duck s egg. Finished with tomato relish, mayonnaise, onions, beef tomato, lettuce and chips SHEARING HOUSE CHEESE & BACON BURGER with bacon, cheese, mayonnaise, onions, beef tomato, lettuce, chips & tomato relish Available without cheese & bacon CHICKEN BURGER served in a focaccia bun with mayonnaise, onions, beef tomato, lettuce, chips & tomato relish SWEET POTATO FALAFEL BURGER (V) with mayonnaise, onions, beef tomato, lettuce, chips & tomato relish CHIPS (V) 3.50 ONION RINGS (V) 3.50 HOMEMADE SLAW (V) SIDES- -LIGHTER LUNCH- SEASONAL VEGETABLES (V) 3.50 HOUSE SALAD (V) 3.50 APPLE MASH (V) 4.00 POTATO GRATIN (V) 4.50 An optional 10% service charge will be added to your bill for tables of 8 or more. All of our fish products may contain small bones. We take care to preserve the integrity of our dishes, however we must advise that they are prepared in an environment that is not free from nuts, seeds, gluten or lactose. Therefore all dishes on this menu may contain traces of these allergens. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. All prices include VAT. All items are subject to availability and may need to be substituted due to circumstances out of our control.

2 BREAKFAST SERVED 8.30AM-12PM -BREAKFAST CLASSICS- FULL ENGLISH BREAKFAST Two rashers of back bacon, two Woburn sausages, Bury black pudding, field mushroom, slow roasted plum tomato, baked beans and two fried eggs, served with toasted bloomer bread TRADITIONAL BREAKFAST Back bacon, Woburn sausage, Bury black pudding, field mushroom, slow roasted plum tomato, baked beans and fried egg, served with toasted bloomer bread VEGETARIAN BREAKFAST (v) Fild mushroom, two slow roasted plum tomatoes, baked beans and two fried eggs, served with toasted bloomer bread 9.95 BREAKFAST BURGER Lincolnshire sausage patty in a toasted bun with potato rosti, fried egg and our homemade bacon and maple jam CHILDREN S BREAKFAST Bacon, Sausage, fried egg, baked beans and a slice of toast BUBBLES AND MARYS- -EGGS- EGGS BENEDICT Two poached eggs on an English muffin, topped with two rashers of bacon and Hollandaise sauce 9.95 EGGS FLORENTINE (v) Two poached eggs on an English muffin, topped with sautéed baby spinach and Hollandaise sauce 9.95 EGGS ROYALE Two poached eggs on an English muffin, topped with oak smoked salmon and Hollandaise sauce 9.95 GALANTI PROSECCO A clean, soft fizz with flavours of apple, pear and a hint of peach 7.00 per flute BUCK S FIZZ Orange juice topped with Prosecco 7.00 per flute CLASSIC BLOODY MARY Classic vodka Bloody Mary with Shearing House spice mix, tomato juice and finished with a celery stick 9.95 per glass VIRGIN MARY Shearing House spice mix, tomato juice and finished with a celery stick 6.00 per glass PIPER-HEIDSIECK BRUT NV A Champagne packed with fresh and lively fruity flavours per flute -HOT DRINKS- LATTE CARAMEL LATTE VANILLA LATTE CAPPUCCINO AMERICANO ESPRESSO LIGHTER BREAKFAST- YOGURT, FRUIT AND GRANOLA Low fat natural yoghurt with a raspberry and pomegranate compote, topped with crunchy granola 4.95 PORRIDGE AND HONEY Homemade porridge drizzled with pure honey and a sprinkling of Demerara sugar 4.50 DOUBLE ESPRESSO MOCHA ENGLISH BREAKFAST TEA EARL GREY TEA FRUIT TEA BREAKFAST BLOOMER SANDWICH Choose from either bacon, pork sausage or fried egg served between sliced bloomer bread SOMETHING EXTRA- JAM AND TOAST HOT CHOCOLATE- HOT CHOCOLATE 2.85 LUXURY HOT CHOCOLATE DREAM With whipped cream, marshmallows, caramel sauce and a chocolate flake 4.25 CROISSANT AND JAM 3.95 An optional 10% service charge will be added to your bill for tables of 8 or more. All of our fish products may contain small bones. We take care to preserve the integrity of our dishes. However, we must advise that they are prepared in an environment that is not free from nuts, seeds, gluten or lactose. Therefore all dishes on this menu may contain traces of these allergens. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. All prices include VAT. All items are subject to availability and may need to be substituted due to circumstances out of our control.

3 -PUDDINGS- CHOCOLATE BROWNIE CHEESECAKE with whipped cream 6.00 APPLE PIE served with a traditional custard 6.00 SUMMER PUDDING with Chantilly cream 6.00 BERRY ETON MESS strawberries and raspberries muddled with crushed meringue and whipped cream 6.00 SALTED CARAMEL CHOCOLATE TORTE served with whipped cream 6.00 LEMON POSSETT with shortbread fingers 5.50 CHEESE AND BISCUITS Somerset Brie, Keens Cheddar & Stilton with biscuits and old fashioned plum chutney 6.95 DONUT KNICKERBOCKER GLORY layer upon layer of mini Nutella donut decadence, with ice cream and salted caramel sauce 7.95 SHARING MINI NUTELLA DONUTS mini donut bites, stuffed with Nutella and served with a creamy salted caramel dip - almost too good to share! HOT DRINKS- -LIQUEUR COFFEES- LATTE CAPPUCCINO AMERICANO ESPRESSO DOUBLE ESPRESSO MOCHA ENGLISH BREAKFAST TEA EARL GREY TEA FRUIT TEA Choose any of the following SPIRITS OR LIQUEURS for your coffee 4.35 (25ml) JAMESON TIA MARIA BAILEYS (50ML) AMARETTO COINTREAU COURVOISIER -HOT CHOCOLATE- HOT CHOCOLATE 2.85 LUXURY HOT CHOCOLATE with whipped cream, marshmallows, caramel sauce and a chocolate flake 4.25

4 SUNDAY MENU -ROAST OF THE DAY Served with roast potatoes, honey roast carrots, fresh seasonal vegetables, yorkshire pudding and gravy PRAWN COCKTAIL juicy prawns served with homemade Marie Rose sauce, shredded lettuce and multi seed bread 7.95 SLOW COOKED WOBURN COUNTRY TERRINE Woburn Farms pork & mixed sausage meat with chicken and red wine, baked in bacon and served with butter and focaccia 6.95 CRISPY BREADED MUSHROOMS with a tasty garlic mayonnaise 5.95 HOMEMADE SOUP OF THE DAY (V) served with focaccia GRILL- -MAINS- WHITE PARK BREWERY BEER BATTERED FISH AND CHIPS with classic homemade tartar sauce and mushy peas SIDES- From Woburn Country Foods Butchers, who specialise in local meats from Bedfordshire farms FLAT IRON STEAK an 8oz British steak, marinated in garlic and rosemary, served rare and sliced American-style, with chips WOBURN RIB EYE STEAK with grilled tomato, beer battered onion rings, flat mushroom and chips Add béarnaise or peppercorn sauce 2.00 WOBURN FARMHOUSE BURGER topped with ham hock and a fried duck s egg. Finished with tomato relish, mayonnaise, onions, beef tomato, lettuce and chips CHICKEN BURGER served in a focaccia bun with mayonnaise, onions, beef tomato, lettuce, chips & tomato relish WOBURN COTTAGE PIE four hour braised British beef, with Woburn pork, carrots and peas. Topped with a creamy mashed potato and served with fresh seasonal vegetables SWEET POTATO FALAFEL BURGER (V) with mayonnaise, onions, beef tomato, lettuce, chips & tomato relish TRIO OF WOBURN SAUSAGES, venison, pork and lamb sausages with buttery apple mash, caramelised onion gravy and crispy leeks CHIPS (V) STARTERS- SEASONAL VEGETABLES (V) 3.50 SPELT WITH CRUMBLED RAGSTONE GOATS CHEESE with roasted flat mushroom and parsnip, topped with crunchy parsnip crisps (V) CARROT, QUINOA & FENNEL SALAD (V) orange & fresh mint quinoa, with pomegrante seeds, topped with rainbow carrots, fennel shaving and tahini greek yoghurt on the side ONION RINGS (V) 3.50 HOMEMADE SLAW (V) 3.50 POTATO GRATIN (V) 4.50 HOUSE SALAD (V) 3.50 APPLE MASH (V) 4.00 An optional 10% service charge will be added to your bill for tables of 8 or more. All of our fish products may contain small bones. We take care to preserve the integrity of our dishes, however we must advise that they are prepared in an environment that is not free from nuts, seeds, gluten or lactose. Therefore all dishes on this menu may contain traces of these allergens. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. All prices include VAT. All items are subject to availability and may need to be substituted due to circumstances out of our control.

5 - AFTERNOON TEA - Enjoy a leisurely & indulgent afternoon at The Shearing House. Served from 2pm-4:30pm Monday-Saturday The Vintage Tea 20 Selection of sandwiches Egg & cress, smoked salmon and cream cheese, hand carved ham & whole grain mustard Chefs selection of fresh cream cakes, scone, clotted cream & jam All served with a pot of tea or coffee Hendrick s Gin Afternoon Tea 24 Our vintage tea with a very special Gin cocktail served in a beautiful tea set The Celebration Tea 24 Our vintage tea served with a glass of bubbly Traditional Cream Tea 8 Scone with clotted cream & jam Served with a pot of tea or coffee Hot Buttered Toasted Tea Cakes 5 Served with a pot of tea or coffee Prices are per person, tea and coffee excluded with Celebration afternoon tea.

6 CHILDREN S MENU SAUSAGE AND MASH with gravy 5.00 MINI COTTAGE PIE with seasonal vegetables 5.00 CHICKEN AND MASH with seasonal vegetables and gravy 6.00 MINI BATTERED FISH AND CHIPS with baked beans 6.00 WOBURN BEEF BURGER with lettuce, mayonnaise and chips 6.00 CHICKEN BURGER with lettuce, mayonnaise and chips MAINS- -PUDDINGS- ICE CREAM choose from chocolate, strawberry or vanilla 3.00 MINI ETON MESS Strawberries and raspberries, with crushed meringue and whipped cream 3.00