Three Courses, coffee and a mince pie 18.95

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1 Christmas Lunch Menu Smooth duck liver and port pate served with a farmhouse chutney and toasted ciabatta croutes Fantail of galia melon served with a mango sorbet, a medley of berries and a duo of fruit coulis Tempura battered king prawns served with dressed salad leaves and a sweet chilli Traditional roast turkey accompanied with a roasted chestnut and apricot stuffing, bacon rolls, roast potatoes coated with a red wine jus Oven braised shank of lamb sat on minted mash potato coated with a redcurrant and port jus Pan seared fillet of hake served with dauphinoise potatoes and a crab and lobster bisque Leek, olive and feta cheese tartlet served with chunky chips and dressed salad leaves freshly brewed filter coffee and a mince pie Two Courses, coffee and a mince pie Three Courses, coffee and a mince pie Lunches available from Wednesday 2 nd December through to Thursday 24 th December (excluding Monday and Saturday lunchtimes plus Thursday 10 th December)

2 Christmas Dinner Menu A selection of canapés on arrival Smooth duck liver and port pate served with a farmhouse chutney and toasted ciabatta croutes Beer battered black pudding fritter served with crisp leeks and a mustard sauce Portabella mushroom filled with spinach and ricotta served with dressed salad leaves and a tomato and chilli chutney Tempura battered king prawns served with dressed salad leaves and a sweet chilli Traditional roast turkey accompanied with a roasted chestnut and apricot stuffing, bacon rolls, roast potatoes coated with a red wine jus Medallions of fillet steak served with beer battered onion rings, a peppercorn sauce and a fondant potato 3.00 supplement charge Oven braised shank of lamb sat on minted mash potato coated with a redcurrant and port jus Pan seared fillet of hake served with dauphinoise potatoes and a crab and lobster bisque Leek, olive and feta cheese tartlet served with chunky chips and dressed salad leaves Freshly brewed filter coffee and a mince pie 2.50 Two Courses 22.95, Three Courses Our Christmas Dinner menu is available on Friday and Saturday evenings from 7pm till 8.45pm

3 Christmas Eve Dinner Menu per person A selection of canapés and a glass of Kir Royale on arrival Crispy Chinese style duck and pancakes served with a hoisin Smooth chicken liver and brandy pate served with toasted ciabatta croutes and a red onion Smoked salmon and atlantic prawns served with dressed salad leaves and a marie rose A refreshing fruit sorbet Oven braised shank of lamb sat on minted mash coated with a redcurrant and port jus Medallions of fillet steak served with beer battered onion rings, a peppercorn sauce and a fondant potato Breast of Barbary duck served with sautéed potatoes and a plum reduction Lemon and blueberry cheesecake served with a blueberry ice cream Mixed berry pavlova freshly brewed filter coffee and chocolates Tables available from 7pm 8.45pm

4 Christmas Day Menu per person, for children under twelve A glass of mulled wine or orange juice on arrival Smooth chicken liver and brandy pate served with ciabatta croutes and a red onion Fantail of galia melon served with a medley of berries and a duo of fruit coulis Smoked salmon and atlantic prawns served with dressed salad leaves and a marie rose A refreshing fruit sorbet Traditional roast turkey accompanied with a roasted chestnut and apricot stuffing, bacon rolls, roast potatoes coated with a red wine jus Rump of lamb topped with crisp leeks sat on colcannon mashed potato and a red wine jus Breast of Barbary duck served with sautéed potatoes and a plum reduction Lemon and blueberry cheesecake served with a blueberry ice cream Mixed berry pavlova freshly brewed filter coffee or tea and a mince pie Unfortunately We are Fully Booked for Christmas Day

5 New Years Eve Menu per person A glass of Kir Royale and canapés on arrival Chef s freshly prepared cream of tomato and basil soup King prawns and chorizo sautéed in garlic and lemon Crispy Chinese style duck and pancakes served with a hoisin Smooth chicken liver and brandy pate served with toasted ciabatta croutes and a red onion Haggis, tatties and neeps Rack of lamb topped with crisp leeks sat on colcannon mashed potato and a red wine jus Medallions of pork served with mustard mashed potato and a calvados sauce Fillet steak served with a Diane sauce, a blue cheese bomb and a fondant potatoe Warm chocolate fondant pudding served with a white chocolate and rasoberry ice cream Vanilla pannacotta served with a medley of berries and shortbread biscuits Mixed berry cheesecake served with a cherry ice cream freshly brewed filter coffee and chocolates Receive a complimentary glass of champagne to bring in the New Year and dancing in the conservatory until 1am Tables are available from 7pm 8.45pm. Why not stay the night? Dinner, bed and breakfast for only per person