Thanksgiving Menu 2015 PICK UP & DROP OFF. menu. PASSED HORS D OEUVRES (Minimum Order of Two Dozen)

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1 PASSED HORS D OEUVRES (Minimum Order of Two Dozen) Hot Hors D oeuvres (Includes Reheating Instructions) Braised Short rib confit, Mushroom Duxelle, Gruyère Gougères Chicken and Lemongrass Pot Sticker, Plum Glaze, shaved Scallion New England style Lump Crab pillow, Lemon Aioli, Chive baton Petite Lobster Pot Pie, Sherry Sauce Sea Scallops, Applewood smoked Bacon Signature exotic Wild Mushroom Dumpling, Raspberry Ginger Dip Grilled Flatbread, Black Mission Fig spread, Caramelized Onion and creamy Brie Room Temperature Hors D oeuvres (Black Disposable Platters) Teriyaki glazed Beef Satay, Spicy Peanut Dip Duck Confit Crepe, Wild Mushroom Herb Ricotta Smoked Salmon Crepe, Lemon Asparagus, Boursin Cheese Fire roasted marinated Thai Shrimp, fresh Cilantro Lime dip Chilled jumbo Shrimp cocktail, fresh Lemon, tangy Cocktail Sauce House made Vietnamese Summer Rolls, Sesame Soy Dip Mediterranean Olive Tapenade, Tomato and Thyme Shortbread

2 STATIONARY HORS D OEUVRES Roasted Beef Tenderloin Horseradish Cream, caramelized Onions, herbed Bruschetta Charcuterie Hot Capicola, Salami, Prosciutto, pickled Fennel and Red Onion salad, marinated Mozzarella, House Mustard Seed Pickles, Roasted Red Pepper Salad Herbed Ficelle, Rosemary Focaccia, Flat Breads Chef s Selection of Domestic Cheeses Fig Jam, Cranberry Orange Compote, seasonal fresh and dried Fruit, gourmet Crisps, Flatbreads, Crackers Chef s Selection of Imported and Domestic Farmstead Cheeses Fig Jam, Cranberry Orange Compote, seasonal fresh and dried Fruit, gourmet Crisps, Flatbreads, Crackers Chef s Crudité Selection of seasonal fresh Vegetables Green Goddess Dip, Carrot Miso Dip Chef s Exotic Crudité Baby Bok Choy, Snap Peas, Daikon, Watermelon Radish, assorted Peppers, Baby Carrots, Red and Yellow Cherry Tomatoes, White Asparagus, Haricots Verts Green Goddess Dip, Carrot Miso Dip Mezze Truffled White Bean Spread, roasted Red Pepper Hummus, Marinated Artichoke Hearts, exotic Mushroom Compote, Citrus mixed Olives, Gourmet Crisps, Flatbreads, grilled Focaccia, fresh Baguette

3 STATIONARY HORS D OEUVRES Savory Mascarpone Torte (6 ) Basil Pesto, Sundried Tomatoes, Pine Nuts, Bruschetta Savory Mascarpone Torte (9 ) (Serves 10-14ppl) Basil Pesto, Sundried Tomatoes, Pine Nuts, Bruschetta Savory Stilton Torte (6 ) Caramelized Onions, Spiced Pecan Crust, Tart Cherry Chutney, Bruschetta Savory Stilton Torte (9 ) (Serves 10-14ppl) Caramelized Onions, Spiced Pecan Crust, Tart Cherry Chutney, Bruschetta Dried Cranberry and Almond Baked Brie with Brown Sugar and Apricot Jam (8oz) Assorted Crackers and Flatbreads Dried Cranberry and Almond Baked Brie with Brown Sugar and Apricot Jam (34oz) (Serves 10-14ppl) Assorted Crackers and Flatbreads

4 THANKSGIVING ENTRÉES Citrus, Sage and Brown Sugar Brined Turkey 12 pound Turkey with 2 quarts Gravy. (Serves 6-10ppl) Orange, Rosemary and fresh Garlic rubbed Turkey 12 pound Turkey with 2 quarts Gravy. (Serves 6-10ppl) Citrus, Sage and Brown Sugar Brined boneless Turkey (white meat) 8 pound Turkey with 2 quarts Gravy. (Serves 8-12ppl) Orange, Rosemary and fresh Garlic rubbed boneless Turkey (white meat) 8 pound Turkey with 2 quarts Gravy. (Serves 8-12ppl) Rosemary and Peppercorn Roasted Tenderloin of Beef Rosemary and Peppercorn roasted Beef Tenderloin, fully cooked and served room temperature Served with 1 pint Horseradish cream and 1 pint Balsamic Onion Marmalade (Serves 18-20ppl) Lemon Dill Roasted Fillet of Salmon Fillet of Atlantic Salmon, fully cooked and served room temperature Served with Lemon Dill Aioli One Whole Fillet (Serves 15-18ppl) Spiral cut, Bone-In Ham Maple Dijon Sauce North Country Smokehouse of Claremont, New Hampshire (10lb Ham, serves 12-15ppl) Boneless & Unsliced Ham Maple Dijon Sauce North Country Smokehouse of Claremont, New Hampshire (10lb Ham, serves 20-25ppl)

5 SALADS Black Disposable Bowls Small Salad Large Salad (Serves 16-18ppl) Baby Arugula, Merlot poached Pears, pickled Fennel, candied Pecans, Red Wine Vinaigrette Field Greens, caramelized Pear, shaved Pecorino Romano, toasted Almonds, Champagne Vinaigrette Baby Spinach, crispy Applewood Bacon, dried Cranberries, crumbled Goat Cheese, Cranberry Vinaigrette VEGETABLE SIDE DISHES Roasted Root Vegetables Rosemary and Cracked pepper roasted Fingerling Potatoes Creamy Yukon Gold Mashed Potatoes Roasted Garlic Mashed Potatoes Maple Sage whipped Sweet Potatoes Cauliflower and Parsnip Puree Maple glazed Brussel Sprouts Caramelized Butternut Squash, Sage Maple Glaze Honey Cardomom glazed roasted Rainbow Carrots STARCH SIDE DISHES Herbed Rice Pilaf Parmesan Risotto Cake Herb Polenta Round Roasted Root Vegetable Quinoa Squash and dried Fruit Couscous

6 ADDITIONAL SAUCES Pint (Serves 4-6ppl) Quart (Serves 6-8 ppl) Housemade Turkey Gravy Cranberry Orange Relish Port Demi-Glace Lemon Dill Aioli Horseradish Cream SWEET Bourbon Pecan Pie (Contains NUTS) Served in Glass Pie Plate Classic Cinnamon Apple Pie Served in Glass Pie Plate Spiced Pumpkin Pie Served in Glass Pie Plate Cranberry Apple Crisp Served in Aluminum Pan (Serves 12-15ppl) Pumpkin Bread Pudding Served in Aluminum Pan (Serves 12-15ppl) Pumpkin Cheesecake with Ginger Snap Crust Served on Black Disposable Platter Chocolate Truffle Cheesecake Served on Black Disposable Platter

7 ORDERING & PICK-UP GUIDELINES You may pick up your order on Wednesday, November 25 th between 9am 2pm or Thursday, November 26 th between 9am 11am A $250 minimum order is required and all orders must be placed by November 19th Thank you for making East Meets West a part of your holiday tradition! Please feel free to contact any of our Event Planners to place your order today. (617) holidayorders@emwcatering.com