De Umami Experience. The Umami Experience
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- Brett Prosper Hart
- 8 years ago
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1 De Umami Experience UMAMI staat voor de vijfde smaak, naast zout, zuur, zoet en bitter. Het is zowel hartig maar het staat ook voor het zilte dat je terugvindt in zeewier, garnalen of sojasaus. De kaart is gebaseerd op het 'to share'-principe, zodat u van een uitgebreid aanbod kan genieten. Het Aziatisch tapa principe zeg maar! De verschillende gerechtjes worden midden op tafel gezet, zodat iedereen kan genieten van de smaken van UMAMI. Gezelligheid en genieten met vrienden of familie staat centraal! Ons 'Umami's Experience' menu, een uitgebalanceerde keuze van de chef, biedt u een totaalbeleving. Als vanzelfsprekend staan onze kelners ter uwer beschikking om u te helpen bij uw keuze. Ons team wenst u alvast een culinaire avond! The Umami Experience UMAMI represents the fifth taste alongside salty, sour, sweet and bitter. It is both savory and salty, the kind that you find in seaweed, shrimp or soy sauce. All dishes can be shared, so you can enjoy an extensive range of our 'à la carte'. We call it the Asian Tapa Experience! The various dishes are served in the middle of the table, so that everyone can enjoy the flavors of UMAMI! Having fun and enjoying the company of friends or family alongside a nice diner is the core of your experience. Our 'Umami's Experience' menu, a balanced choice made by our chef, offers a total experience. Of course our waiters are at your disposal to help you with your choice. Our team wishes you a culinary evening!
2 SUSHI ROLLEN / ROLLS VARIËTEIT VAN SUSHI 8st. * 15,0 {assorted sushi platter} * GEROOSTERDE AUBERGINE, EDAMAME GUACAMOLE 8st. ** 8,0 {roasted eggplant and edamame guacamole} AVOCADO EN GEKARAMELISEERDE PINDA S 8st. */** 11,0 {avocado and honey roasted peanut } */** GESCHROEIDE TONIJN, SPINAZIE EN SESAM 8st. * 12,0 {seared tuna, spinach and sesame} * SNEEUWKRAB, WASABIMAYONAISE EN AVOCADO 8st. 13,0 {Nova Scotia snowcrab California roll} ZALM EN CHILIMAYONAISE MET KROKANT KORSTJE 8st. 14,0 {deep fried salmon maki with chili mayonnaise} RAUWE VIS / RAW FISH DUO VAN ZALM EN TONIJN SASHIMI 17,5 {duo sashimi, salmon and tuna } ZALM SASHIMI 10,0 {salmon sashimi} TONIJN SASHIMI 14,0 {tuna sashimi} FRISSE ZALMTARTAAR MET KOMKOMMER EN KEFIRYOGHURT 13,0 {salmon tartar with cucumber and kefir yoghurt} HARTIGE TONIJNTARTAAR MET AVOCADO EN MANGODRESSING * {tuna tartar with avocado and mango dressing} * 16,0 GEPEPERDE ZALMPASTRAMI MET KORIANDERPISTOU 13,0 {pastrami cured salmon with black pepper and cilantro pistou} TONIJNTATAKI GEBRAND MET HOUTSKOOL, WASABIVINAIGRETTE 16,0 {binchotan seared tuna tataki with wasabi vinaigrette} CARPACCIO VAN ZEEBAARS MET YUZU EN THAISE BASILICUM 15,0 {seabass carpaccio with yuzu and thai basilic}
3 SALADES EN KOUDE GERECHTEN PORTIE EDAMAME BOONTJES ** 5,0 {edamame soy beans} ** TARTAAR VAN VLEESTOMAAT MET YUZU EN KRUIDENSLAATJE ** 8,5 {tomato tartar with yuzu and tossed herb salad} ** SALADE VAN JONGE SPINAZIE MET SOYA EN WASABI DRESSING ** 7,5 {baby leaf spinach salad with soy and wasabi dressing} ** SALADE VAN PAPAYA,YUZU EN AVOCADO ** 7,5 {salt n pepper papaya & avocado salad with yuzu} ** SALADE VAN ZEEWIER, SOBANOEDELS EN GROENE THEE ** 9,0 {wakame seaweed salad with organic soba noodles and green tea dashi} ** GEKOELD ZOMERROLLETJE VAN KREEFT, CURRY-HONINGDRESSING 16,0 {lobster and mango summer roll with honey curry dressing} SALADE VAN RIJSTNOEDELS MET KRAB EN GAZPACHO VAN KOKOS 16,0 {rice noodle salad with crabmeat and a coconut gazpacho} "LARB GAI" AROMATISCHE SALADE VAN GEBAKKEN KIPPENGEHAKT {larb gai, chicken salad} 11,0 ROLLETJES MET KIP TANDOORI EN KROKANTE SLA, RAITA 12,0 {salad roll with tandoori chiken and raita} TATAKI VAN RUNDSVLEES MET KORT GEMARINEERDE CHAMPIGNONS {beef tataki and marinated mushroom} 13,0
4 GESTOOMDE, GEFRITUURDE DIM SUM GESTOOMDE "DIM SUM" VAN TIJGERGARNAAL MET CRUSTACES CONSOMMÉ 3st. {shrimp dim sum with shellfish consommé} GESTOOMDE DIM SUM VAN KALFSVLEES EN TRUFFEL MET SHIITAKE BOUILLON 3st. {veal and truffle dim sum with shiitake broth} 9,0 12,0 "HA MOK" THAISE GESTOOMDE VISPASTEITJES MET KOKOS 15,0 {steamed thai fish custard} GEMENGDE GROENTEN TEMPURA MET PONZU ** 9,0 {tempura vegetables and ponzu} ** SAMOSA VAN AARDAPPEL, SPINAZIE EN ERWTEN 3st. ** met fris muntsausje en tomatensalsa {potatoes and peas samosa, mint sauce and tomato salsa} ** 9,0 GEPANEERDE REUZE TIJGERGARNALEN 3st. 12,0 {shrimp ebi-fry } GEFRITUURDE PIJLINKTVIS MET CHILI CITROENPEPER EN ROTSZOUT 15,0 {crispy chili squid with lemon pepper and rock salt} LOEMPIA VAN EEND MET SINAASDIP 12,0 {duck spring roll with orange zest hoisin sauce} VIETNAMESE RIJSTPAPIER LOEMPIA S MET VARKENSGEHAKT EN RIJSTNOEDELS {saigon nems} 12,0
5 VISGERECHTEN GEBAKKEN-GESTOOMDE SINT-JACOB RAVIOLI S RODE KREEFTENCURRY I 4st. {scallop pot stickers with red lobster curry} MET 15,0 VONGOLE SCHELPEN MET THAISE PARFUMS, RIJSTNOEDELS **** 15,0 {vongole noodles" thai style" } **** OP HET VEL GEROOSTERDE ZEEBAARS MET GROENE SELDER SALSA **** {skin baked seabass with green celery salsa} **** 15,0 FISHCAKES MET KOMKOMMER PONZU 12,0 {fishcakes and cucumber ponzu} RODE KOKOSCURRY VAN TIJGERGARNALEN **** 19,0 {red coconut curry with tiger prawns and poppadoms} **** ZALMSPIESJES MET ZOETE SOJAMARINADE 10,0 {salmon teriyaki} GEBAKKEN RIJST MET KRAB 12,0 {crab fried rice} SPIESJES VAN GEHAKTE TIJGERGARNAAL MET MUNT EN LIMOEN 12,0 {minty shrimp skewers and lime} **** geserveerd met rijst / served with rice
6 VLEESGERECHTEN BAKSO LAMSGEHAKTBALLETJES MET VERSE SAMBAL 11,0 EN FRISSE KOMIJNYOGHURT *** {lamb bakso with fresh sambal and cumin yoghurt} *** GEVULDE KIPPENVLEUGELTJES OP CAMBODIAANSE WIJZE 12,0 {cambodian stuffed chickenwings} RUNDS FILET PUR MET VERSE WASABI EN SAMBAI **** 17,0 {beef filet steak with fresh wasabi and sambai} **** VINDALOO, KROKANT GEBAKKEN VARKENSSPIERING **** 14,0 {porc vindaloo} **** GESMOORD BUIKSPEK MET RODE CURRY 12,0 {pork belly with red curry} THAISE GROENE CURRY VAN KIP MET ROTI **** 13,0 {thai green chicken curry} **** SPIESJES VAN KIP MET ZOETE SOJAMARINADE 10,0 {chicken yakitori} VEGETARISCHE GERECHTEN GESTOOMDE GROENE GROENTEN, SESAMVINAIGRETTE ** 8,0 {steamed greens and sesame vinaigrette} ** GEROOSTERDE TANDOORI-AARDAPPELTJES ** 8,0 {roasted tandoori potatoes} ** INDIASE VEGETARISCHE CURRY ** 12,0 MET BLOEMKOOL EN NAAN KAAS {Indian cauliflower curry and naan cheese} ** WITTE GESTOOMDE RIJST 4,0 {Witte gestoomde rijst} GEBAKKEN RIJST 5,0 {Gebakken rijst} PORTIE "THAISE" GROENE CURRY OF RODE CURRYSAUS 3,0 {portion Thai green curry or red curry} *** pikant / spicy **** geserveerd met rijst / served with rice
7 DESSERTEN CHOCOLADE MOELLEUX, ROOMIJS VAN GEZOUTEN KARAMEL 14,0 {chocolate moelleux with salty caramel ice cream } TIRAMISU VAN BANAAN MET BANAANIJS 9,0 {Banana tiramisu and banana flavoured ice cream } VERSE MANGO EN MANGO MOSHI, OOSTERS ROOMIJS MET 9,0 FRUIT {mango and mango moshi} LIMOENTAART 10,0 {Lemontart} DAME BLANCHE 9,0 {vanilla ice cream and chocolate sauce} 2 BOLLEKES IJS OF SORBET 8,0 keuze uit Roomijs : banaan / groene thee / vanille / gezouten karamel Sorbet : cocosnoot / lychee / mango / passievrucht {selection of ice cream and sorbets 2 scoops} Ice cream :banana / green tea / vanilla / salty caramel
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