Beer & Food - Spijs-en bierkaart
Entrées - Voorgerchten Sea salmon marinated in Duvel beer with green salad a s 72 In Duvel gemarineerde zalm met groene salade Endive salad with blue cheese, apple and walnuts v 50 Witloof salade met blauwe kaas afgewerkt met appel en walnoten Chicken liver flambé in Belgian Cognac 45 with fresh thyme and raspberry vinaigrette dressed leaves a Gebakken kippelevertjes met verse tijm, geblust met Belgische cognac, frambozen vinaigrette op een bedje van sla Creamed forest mushrooms on toast v 60 Toast met boschampignons afgewerkt met room Prawns in garlic butter s 95 Gebakken scampi s met lookboter Roasted beetroot salad 55 Rocket leaves and goat cheese en croute Geroosterde rode biet salade geserveerd met Rucola salade en geitenkaasje in korst Belgian chicken Ceasar Salad marinated 42 in Leffe Brune beer with Chateau d Arville blue cheese a Belgische Ceasar Salade met in Bruine Leffe gemarineerde kippereepjes, en blauwe schimmelkaas van Chateau d Arville Shrimp cocktail with Marie Rose sauce, iceberg lettuce, 50 avocado and chopped egg white Grijze garnalen cocktail met Marie Rose saus, iceberg salade, advocado afgewerkt met fijne brunoise van eiwit Rich North Sea soup with rouilles s 68 Bisque van Grijze Garnalen met rouille Gratinated onion soup with Emmental toast v 48 Gegratineerde uiensoep geserveerd met emmenthal en toast
Mussels - Mossels Other preparations Andere mosselbereidingen Au natural 135 Natuur White wine a 145 Met witte wijn White wine and cream a 148 Met witte wijn en roomsaus Garlic and cream 155 Met look en roomsaus Salad with deep fried mussels and remoulade sauce s 65 Salade met gefrituurde mosselen en remoulade saus Mussels in garlic butter s 98 Mosselen in lookboter Provence style a 165 With recommended beer: Hoegaarden 185 Op Provenciale wijze Aanbevolen bierpairing: Hoegaarden Roquefort cheese and cognac a 165 Met Roquefort kaas en cognac Thai style 155 Mussels in Thai curry sauce Op Thaise wijze Mossels met Thaise curry Tarragon, white wine, cream and tomato a 165 Met tomaten, dragon, witte wijn en room Hoegaarden and fresh coriander 145 Mussels in Hoegaarden beer and fresh coriander a Hoegaarden en verse koriander Mossels gekookt in hoegaarden, afgewerkt met verse koriander All mussels served with potato fries Alle mosselen worden geserveerd met Belgische fritjes
Grilled salmon in a mustard herb crust 160 with pink peppercorn sauce and steamed asparagus Gegrilde zalm met een kruidenkorst roze pepper saus en gestoomde asperges Main course - Hoofdgerechten Grilled Angus striploin with Portabello mushrooms, 175 tomatoes and cress Gegrilde rundsfilet Portobello champignon en, tomaat en waterkers Pork Dishes - Gerechten op basis van varken Cod in crispy Hoegaarden beer batter 110 with crushed minted peas, tartar sauce and Belgian fries a Recommended beer: Hoegaarden 130 Kabeljauw in een krokant hoegaarden bierkostje, tuinbonen, tartaar saus en Belgische fritjes Aanbevolen bierpairing: Hoegaarden Homemade meatballs served Liege style with fries 98 Artisanale gehaktballetjes met luikse saus, geserveerd met belgische fritjes Steak tartar, fries and green salad 138 Steak tartaar, belgische fritjes en een groen slaatje Cumberland beef sausage and Belgian stoemp 90 with red onion gravy Runds pens met Belgische stoemp, met eigen jus afgewerkt met rode ui Flemish beef pie flavoured with Kriek beer, 90 served with creamy mashed potato a Vlaamse rund taart op smaak gebracht met Kriek bier romige aardappel puree Beef stew simmered with Leffe Brune beer, 130 served with fries and green salad a Recommended beer Leffe Brune 155 Vlaamse stoofvlees gemaakt met Leffe Brune, geserveerd met Belgische fritjes en een groen slaatje Aanbevolen bierpairing: Leffe Bruin Crusty, oven baked Spring chicken 120 with apple mash and fries Krokant gebakken lente kip met appelcompote en Belgische fritjes Grilled Angus tenderloin with Portabello mushrooms, 180 tomatoes and cress Portobello champignon en tomaat en waterkers Choice of compound butters Keuze van huisgemaakte boters - Horseradish and red wine a - Boter met mirikswortel en rode wijn - Maitre de hotel a - Maitr d hotel boter - Pink peppercorn and parsley - Boter met rose peper en petserselie boter - Green pepper sauce - Groen pepersaus a - Red wine sauce - Rode wijnsaus a - Mushroom cream sauce - Champignon room saus Served with salad and fries Geserveerd met Belgische fritjes en slaatje Pan fried breaded escallop of chicken with Parmesan, 90 lemon butter, rocket and cherry tomato salad Gepaneerde kippefilet met parmesan, citroen boter en een slaatje van rucola en kerstomaatjes Grilled lamb cutlet with Liege and tarragon mustard, 160 Brussels stoemp and steamed asparagus Gegrilde lamskotelet met luikse mosterd en dragon, Brusselse stoemp en gestoomde asperges Our farmer pate served with toast, pickles, gherkins and onions p 68 Artisanale boeren pâté geserveerd met toast, pickels, augurkjes en ajuin Assorted Ardennes cold cut platter p 95 Assortiment van Ardense charcuterie Pork festival: Brussel`s stoemp with pork sausages, pork belly, 140 pork chop and Belgian pickle sauce p Recommended beer: Kwak 180 Varkensfetival: Brusselse stoemp met varkens worstjes, varkens buikspek, varkens kotelt en Belgische pickels sau Aanbevolen bierpairing: Kwak Liege's syrup marinated pork spareribs with fries and green salad p 145 Spare-ribs gemarineerd in Luikse siroop geserveerd met Belgische fritjes en een groen slaatje Tender cooked pork belly slices and black pudding 138 with apple mash and potatoes p Op lage temperatuur gegaarde varkens buikspek en zwarte pens met appelcompote en aardappel Pork loin simmered in Leffe Brune and onion sauce with fries p a 135 Recommended beer: Leffe Brune 165 Varkenshaasje gestoofd in Bruine Leffe en ajuin geserveerd met fritjes Vlaamse stoofvlees gemaakt met Leffe Bruin.
Side dishes - Bijgerechten Dessert - Nagerechten Green salad v 38 Groen slaatje Tomato salad v 38 Tomaten slaatje Endive chicory salad v 38 Witloof slaatje Sautéed vegetables v 35 Warme groentjes Brussels stoemp v 35 Brusselse stoemp Homemade fries v 35 Huisgemaakte fritjes Mashed potatoes v 30 Aardappel puree Some of the menu items may contains nuts, seeds, milk, eggs and or other allergens. We understand the danger to those with severe allergies. Please ask to speak to the restaurant manager for further advice. Sommige gerechten kunne noten, zaden, melkproducten en andere ingredienten bevatten die tot allergienen kunnen leiden. U kan altijd de verantwoodelijke aanspreken voor meer info. Dame Blanche with whipped cream 40 Traditionele Dame Blanche met slagroom Creme brulee 40 Crème brûlée Warm chocolate cake with orange sauce and ice cream a 40 Recommended beer: Chimay Blue 80 Warme chocolade cake met appelsiensaus en roomijs Aanbevolen bierpairing: Chimay Blue Bailey s cheese cake with praline ice cream a 40 Bailey s kaastaart met praline roomijs Warm apple tatin with vanilla ice cream 40 Warm appeltaartje met vanille roomijs Mousse of Belgian chocolate 40 Typische belgische chocolade mousse Traditional Brussels waffle served with 45 Traditionele Brusselse waffle geserveerd met Chocolate sauce and vanilla ice cream or Strawberries and whipped cream Chocolade saus en vanille ijs of Aardbeien en slagroom Strawberry soup with mint and vanilla ice cream 48 Soepje van aardbeien geparfumeerd met verse munt en vanille roomijs
Beer - Bier The beer list gives an overview of the unique and wonderful portfolio of Belgian beers, and an opportunity to discover the beer paradise that is Belgium. Reflecting the fantastic variety are: Stella Artois, the Belgian premium lager beer; Hoegaarden, the most popular Belgian white beer; Leffe Blonde or Brune (dark), a unique traditional abbey beer; different trappist beers and more. Stella Artois Stella Artois is the world s best selling Belgian beer, enjoyed in more than 80 countries. A crafted brewing process uses traditionally mailed barley and the finest hops, resulting in a premium larger with superior quality and all full, unique flavor. Stella Artois has a clear, pale golden color with a fine, clean bitterness and a hint of citrus fruit. Alc/vol 5% 330ml - AED 33 ~ 500ml - AED 38 Hoegaarden World renowned as the best of the white beers. The hoegaarden history start around 1445 in the small village of the same name; following a secret recipe using the purest ingredients and locally grown wheat, the villagers developed the original unfiltered white beer. Light and refreshing with a slightly bitter and fruity taste, with a hint of coriander and Curacao. Alc/vol 4.9% 330ml - AED 33 ~ 500ml - AED 38 Leffe Blonde Leffe is Belgium s original abbey beer, tracing its origins back to the abbey of leffe, founded in 1152.inside the abbey, monks handcrafted their own beer according to specific rules. In the 1800s abbey beers where beginning to be brewed outside the abbey wall, thought the tradition and recipes where closely. Blond in color, made with clear malt and of medium strength. Alc/vol 6.6% 330ml - AED 38 ~ 500ml - AED 45 Leffe Brune (Dark) Since 1240, leffe has been the authentic monastic beer from this part of the world. It offers rich taste and full body, tempting the drinker to quaff it slowly in long, delicious draughts. Full-bodied and slightly fruity a hint of apple on the palate. The taste ranges from sweet and fruity to brown sugar, rounded off with oak dryness and a touch of caramel. Alc/vol 6.5% 330ml - AED 38 ~ 500ml - AED 45 Kriek Kriek is a style of lambic with the aroma, taste and color of sour cherries and a sweetness of charm even the most hesitant non-beer drinker. Lambic beers undergo spontaneous fermentation with matured wild yeast and are aged in oak barrels, very similar to wine. Fermentation takes place exclusively in the Senne valley, South-east of Brussels, the only place in the world where the wild yeast is found. Alc/vol 5% 250ml - AED 34
Beer - Bier Beer - Bier Duvel Originally, the Breendonck brewer used to give his brand new beer to the town baker to taste. Devil or Duvel in Antwerp province dialect Innocent and be gulling at first, with a soft, light palate. A style unto itself. Alc/vol 8.5% 330ml- AED 45 Chimay Blue This top fermented trappist beer, refermented in bottle is principally distinguished by its strong beer character,. The fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Alc/vol 9% 330ml- AED 55 Hopus The Houpes [HOpus] is the newborn among the complete beer range of Brasserie Lefebvre. The settlement at the bottom of the bottle, containing the yeast sediment is poured separately in to a convenient small glass. The yeast shot if you want. Alc/vol 8.3% 330ml- AED 50 Kasteel Bier Bruin One of the strongest Belgian barley wine ales, which has been brewed in a small brewery in Ingelmunster since 1736. It is made from a mixture of three malts with dark sugar and caramel sugare while Kent Goldings hops are also added. Alc/vol 11% 330ml- AED 65 Kwak Created in 1797 by Mr Pauwel Kwak, who owned a hotel in a small town of Brabant. His beer is famous all over the world, and has always been made with double high fermentation Served in a wooden bracket and extravagant glass. Alc/vol 8.4% 330ml- AED 53 Tripel Karmeliet With final fermentation in the bottle, 3 grains beer is blonde, robust, smooth and fruity. First brewed in 1679 with pride and patience in the Carmelite tradition using wheat, oats and barley. 100% natural beer. Alc/vol 8.4% 330ml - AED 58 Barbar Born of the ancestral know how of a family brewery, Barbar [BARbar] beer will please you with out its malt taste and subtle flavor of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beer. Alc/vol 8% 330ml- AED 50 Kasteel Bier Triple An exceptional blend of malts and quality hopes, an elegant nose and a particularly smooth flavor. A golden craft beer which is top-fermented in the bottle. Alc/vol 11.0% 330ml- AED 65 Chimay Red This top fermented rapist beer made by monks in the Abbey of Chimay, is refermented in bottle and topped with a creamy head, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Alc/vol 7% 330ml- AED 55 Delirium Tremens Sip Delirium Tremens slowly to reveal the depth of its taste bouquet- bitter at first, then delightfully peppery, lending an air of irreverence to a body and aroma that are at once malty and robust. Alc/vol 8.5% 330ml- AED 75 Floris Framboise The wonderful raspberry aroma perfectly counterbalances the wheat beer with its coriander and orange zest notes. Sweet raspberry mouth feel with the expected long-lasting raspberry effect in the aftertaste this is a very enjoyable raspberry beer with an excellent sweet-sour balance. Alc/vol 3.6% 330ml- AED 55 Bourgogne des Flandres Blonde Dark alter ego reflects a great deal of peppery character. The blonde variant produces a richly bitter cachet in the mouth from the slip. Which quickly develop across the entire palate. Its marked bitterness slightly masks the reality of its alcohol content. Alc/vol 5% 330ml- AED 75
Beer - Bier Fruli A high quality Belgian fruit beer, produced at a craft brewery near Ghent, Belgian.it is a unique blend of white beer and strawberry juice. as opposed to alembic based fruli beer. Fruli is a white beer consisting of 70%white beer/30% strawberry beer. Alc/vol 4.1% 330ml- AED 58 De Koninck De Koninck pours amber in color, with a small tan head and nice lacing. Smells of fruit, malts, and hints of citrus. A quality malt with fruity citrus taste. Excellent mouth feel and drinkability Good session beer, nice flavors, for the price. Alc/vol 5% 330ml- AED 45 Floris Passion Floris Passion is a top fermentation beer with an alcohol content of 3.6%. Dark yellow colour. Warm, rich beer with a perfect harmony between aroma and taste. Alc/vol 3.6% 330ml- AED 55 Mc Chouffe The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in keg. Behind it fruity flavor a slight hint of bitterness may be found. Alc/vol 8% 330ml- AED 60 La Chouffe Blonde An unfliterd blond beer,which is re-fermented in the bottle. It is pleasantely fruity, spiced with coriander and a light hop taste. Alc/vol 8.0% 330ml- AED 60 Maredsous 10 Triple The golden-bodied triple is redolent with a festive sparkle, complex aroma, lush body creamy head. Sweetness and fruitiness join hoppy spiciness in a balanced, long, warm finish. This is strong ale, but the balance, finish, and velvet smoothness make this 10% brew smooth and quaffable. Alc/vol 10% 330ml- AED 55 Maredsous 6 Blonde From Duvel Moortgat is a top fermentation beer, re-fermented in the bottle with an alcohol content of 6,00%. Blond color. Thirst-quencher. Refreshing, slightly bitter aftertaste with a touch of Fruit flavor. Alc/vol 6% 330ml- AED 55