Public Catalog. Table of contents: Brewer s Best. Racking & Bottling. Page 1

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Ernest Shelton
9 years ago
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1 Public Catalog Table of contents: Brewer s Best Malt Extracts Yeast & Hops Wine Labels Racking & Bottling Equipment Chemicals Books Miscellaneous Page 1

2 Brewer s Best Equipment kits / Ingredient kits / Herbs & Spices / Fruit Flavorings / Conditioning Wort Chillers Equipment Kits #1000 Basic Equipment kit 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid Siphon and Bottling Set-up Bucket Clip #1002 Deluxe Equipment kit 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 5 Gallon Glass Carboy Triple Scale Siphon Hose and Shut-Off Clamp Driilled Universal Carboy Bung Brew Paddle Fermtech Auto Siphon #1002BB Deluxe Equipment kit with a Better Bottle 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 5 Gallon Better Bottle Carboy Triple Scale Drilled Rubber Stopper Siphon Hose and Shut-Off Clamp Brew Paddle Fermtech Auto Siphon Page 2

3 #1003 Brewer s BeAst Equipment Kit: 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 6.5 Gallon "Ale Pail" Bottling Bucket with Auto-Siphon 5 Gallon Glass Carboy Plastic Paddle Black Beauty Capper Drilled Bung 20 qt. Brew Pot #1003BB Brewer s BeAst Equipment Kit with Better Bottle: 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 6.5 Gallon "Ale Pail" Bottling Bucket with Auto-Siphon 5 Gallon Better Bottle Carboy Plastic Paddle Black Beauty Capper Drilled Bung 20 qt. Brew Pot #1004 Basic One Gallon Equipment Kit: 2 gallon Fermenting Bucket with Lid Clear One Gallon Glass Jug Mini Auto-Siphon Beer Test Jar Ingredient Kits: Classic / Premium / Seasonal and Limited Classic Kits: All recipes conform to the AHA Style Guidelines and include all the ingredients with proven recipes to produce prize-winning brews. Complete with all the ingredients and step-by-step instructions to brew 5 gallons of beer #1005 Vienna Lager: Munich, Vienna and caramel malts combine to provide a rich malt aroma. When lagered this beer will finish clean and dry with no fruity esters. Vienna Lager is moderately hopped. This kit includes a lager yeast that will also perform well if fermented at ale temperatures. ABV:4.5% - 5.0% IBUs: #1006 English Pale Ale: A classic English style that yields medium-high bitterness above a foundation of caramel maltiness. Hop character is derived from heavy bittering addition. This is a wellbalanced, drinkable Special Bitter. ABV: 4.25% - 4.5% IBUs: #1007 American Amber Pale ale malt combined with medium caramel malt create a rich, copper color. Bitterness is balanced to match the malt character. Smooth clean finish with moderate carbonation level ABV: 4.75% % IBUs: Page 3

4 Classic Kits Continued: #1008 Continental Pilsner: One of the world's classic beer styles, this recipe is best enjoyed when lagered. Pilsner malt extract produces a straw color. A dry beer that finishes with ample hop bitterness. This kit includes a lager yeast that will also perform well if fermented at ale temperatures. ABV: 4.0% - 4.5% IBUs: Download instructions here #1009 Gluten Free Ale: You asked for it - we made it! This Ale is the perfect choice for those looking for a Gluten free beer. The wort is crafted from White Sorghum and Belgian Style syrup and then complemented with an addition of orange and lemon peel. Lightly bitter with undertones of floral and citrus from the hops, this ale is smooth and refreshing. At last, a Gluten free ingredient kit that can be enjoyed by all! ABV: 4.5% - 5.5% IBUs: #1010 Red Ale: A medium-light bodied ale with a deep red hue. Our Red Ale is smooth and easy drinking. Nice balance of caramel malts and specialty grains. Low hop bitterness ABV: 5.0% -.5.0% IBUs: #1011 American Cream Ale: An ale version of the American lager style. Clean, light and simple to brew. Faint malt notes with a hint of corn-like presence. An easy drinker. ABV: 5.25% % IBUs: #1012 American Pale Wheat: An easy drinking ale blending the styles of pale ale and wheat beer. The malt bill is based on wheat extract and flaked red wheat and will provide a light copper color and ample head retention. American Pale Wheats are hoppier than traditional wheat beers and American Cluster and Liberty hops lend a moderate hoppiness. BRY-97 Yeast ferments a clean, ale flavor profile without the banana and clove phenols than its German counterpart has. This beer is very drinkable and is most enjoyable fresh, just after bottle conditioning. ABV: 6.25% % IBUs: #1013 American Pale Ale: Perhaps the most widely brewed American style ale. Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel. ABV: 5.0% - 5.5% IBUs: Page 4

5 Classic Kits Continued: #1014 Rye Pale Ale: A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. then we use three different hop varieties to perfectly balance the beer - and it's dry hopped! To convert the Rye we have included "steep-to-convert" instructions so we recommend you have a few batches under your belt before trying this tasty recipe. ABV: 5.3% - 5.8% IBUs: #1015 Kölsch: Kölsch is a crisp, clean, easy-drinking ale. It has a straw-yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a small amount of wheat. The lager-like characteristics this ale is famous for are achieved by using a liquid Kölsch yeast. ABV: 4.25% % IBUs: #1016 English Brown Ale: A medium-bodied brew with malty character surrounded by a nutty aroma. Maris Otter is the perfect complement to the UK hops. ABV: 4.25% % IBUs: Page 5

San Diego International Beer Competition Style Guidelines

San Diego International Beer Competition Style Guidelines 1. American Wheat Ale: A. Light American Wheat Ale With Yeast This beer can be made using either ale or lager yeast. It can be brewed with 30 to 75 percent wheat malt, and hop rates may be low to medium.