buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

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1 chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive DESSER BUFFET: choice of cakes and desserts (3 types) : mineral water coffee, tea 75 PLNper person/gross

2 menu 1 salad with red beans, roast pork, vegetables julien, roasted pumpkin seeds and mango dip salad with marinated beets, brie cheese, chives and balsamic dressing mini skewers with mozzarella and cherry tomatoes terina poultry with cucumber and mint relich with chili rolled eggplant with spinach and goat cheese lentil soup with meat meatballs chicken llet stuffed with bacon and mushrooms with the thyme sauce red sh llet with pore and capers pasta penne with pesto parsley carrots and peas in garlic and honey aroma raspberry mus traditional polish apple pie chocolate and cherry cake coffee, tea water juice

3 menu 2 salad with mozzarella, grilled zucchini, arugula, cherry tomatoes and herb vinaigrette thai salad with marinated in coriander and chili chicken and mun arancini con salsicicia bean sprouts pork stuffed fruits with cumberland sauce cheese plate smoked salmon minestrone soup grilled turkey llet with red curry sauce sola llet with dill sauce traditional polish potatoes rice in herbs aroma cooked green beans with carrots chocolate mousse traditional polish cheesecake cupcakes with fruit coffee, tea water juice

4 menu 3 cesar salad served with grilling chicken breast and bacon greek salad turkey llet marinated in herbs on rocket salad with garlic dill dip white sh terrine in marine algae white vegetable cream pork roast in hunters sauce spinach lasagne with tomato sauce traditional polish potato dumplings quiche with leek seasonal steam cooked vegetables fruit salad baked peach with whipped cream plum tart coffee, tea water juice

5 menu 4 salad with grilled mushrooms, feta cheese and melon nicoise salad with tuna, olives, anchovies and boiled egg marinated artichoke with mozzarella cheese and parsley salsa verde turkey roulade stuffed spinach and ricotta cheese caramelized onion soup with thyme stewed chicken with white wine and herbs sauce fried zander with garlic and red peppers sauce black & white risottoin creamy sauce crispy fried potatoes with butter and dill seasonal steam cooked vegetables panna cotta with raspberry coulis mousse berry walnut cake coffee, tea water juice 100 PLN/person/gross

6 menu 5 green bouquet with lettuce and fresh vegetables and vinaigrette salad with sheep cheese, pickled onions and watermelon snacks plate (chorizo sausage, roast pepper, anchovies, black and green olives, focacia) chicken marinated in sage and rosemary tuscan soup with garlic croutons pork ragout simmered with mushrooms and vegetables baked salmon steak with butter lemon sauce fusilli with pesto sauce pearl groats caramelized carrot 'baby' with honey and thyme plum tart mus banana carrot cake coffee, tea water juice

7 menu 6 fresh vegetable platter (zucchini, carrots, kohlrabi, celery, cucumber, turnip) herring - potato salad tortilla with roasted pork, crispy lettuce and tomato salsa grisini sticks with italian ham and rapunzel brioche bread with roasted beets, gherkin and goat cottage cheese italian tomato cream braised beef in rosemary sauce trout llets with estragon wine sauce basmati rice crispy potato balls grilled vegetables (mushrooms, pepper, zucchini, eggplant) cream brule mini doughnuts with chocolate salad with watermelon and melon in mint and lime aroma coffee, tea water juice

8 menu 7 couscous salad with chickpeas, peas and salmon in teriaki sauce shrimp cocktail with guakamole and grapes spicy baguette with serano ham, oilve tapenade and dried tomatoes roast beef in english with pistachios and mustard honey dressing velvet cream of broccoli with roasted almond akes fried sh llet with white sauce putanesca juicy roast pork in buckwheat honey and carnations aroma pasta spätzle potato puree with parmesan and dill grilled zucchini mini croissants with jam shredded seasonal fruits chocolate cake coffee, tea water juice

9 menu 8 mix seasonal salad with grilled sheep cheese and raspberry vinaigrette mix seasonal salad with grilled sheep cheese and raspberry vinaigrette spring rolls stuffed rice noodles and mushrooms with sweet sour sauce roast turkey slices a'la vitello tonato chicken consomé with julienne vegetables and noodles cordon blue of pork in the crispy coating cod cutlets with butter parsley sauce potato - celery casserole with gruyere cheese grilled polenta beets braised in balsamic vinegar with rosemary stewed broccoli with pumpkin seeds cold cheesecake with raspberry jelly white chocolate mousse with strawberry tiramisu coffee, tea water juice