THE SWAN wine kitchen FESTIVE SEASON

THE SWAN wine kitchen FESTIVE SEASON

Whether you're hosting a Christmas party or a December get together, we have the venue for you. EAT, DRINK AND BE MERRY Chapel Down Vineyards and The Swan have put together a Winter Wine Indulgence Package, where you will not have to organise a thing! Our party team will take the strain and make sure that all your requirements are met. We'll even sort out the mistletoe. Celebrate with the best of English Wine and nibbles that quickly turn into mouthfuls and a 3 course meal that has all the classics, made to perfection.

CHRISTMAS DAY Traditional Christmas Day lunch served 12-3.30pm 75 per guest, under 12 s 37.50 and under 5 s free CHRISTMAS AND NEW YEAR IN OUR HOME BOXING DAY A La Carte Menu Open from 11am, food served from 12pm - 4pm NEW YEAR S EVE A La Carte Menu Early reservations 6pm 7.30pm : 25% discount, foods served untill 10pm CHRISTMAS PARTIES Whether it is a whole office party or an intimate Christmas meal with only a couple of people we are able to look after you with our exclusive Winter Wine Indulgence Package which includes a tutored tasting by Chapel Down and a fantastic 3 course menu. Alternatively we have our Choice Menu available for parties of up to 18 people.

Winter Wine Indulgence Package FEAST MENU (for 20+ guests) What better way than to celebrate Christmas than at the home of English Wine, Chapel Down You will be met upon arrival at the Winery at Chapel Down by a member of the knowledgeable Chapel Down team who will guide you and your party to our restaurant where you will enjoy a tutored tasting of the award winning Chapel Down Wines. Your Chapel Down Host will take you on a journey through the background and history of one of the country's largest wineries. You will then be advised on the correct procedure to taste wine before leading you through a tasting of 8 of the Chapel Down Wine range. After the tasting you will be served a locally-sourced 3 course meal accompanied by a glass of Chapel Down Flint Dry or Chapel Down Union Red wine. To finish a fun and informative day or night we will then serve you a cup of tea or coffee along with some home-made petit fours. Up to 18 Guests Seasonal Menu chosen on the day 20+ Guests Family-Style Feast Menu (more information in the next column) Lunch - 35 per person Dinner - 40 per person Our Feast Menu is the perfect menu for a Christmas Party as it encourages everybody to get involved in the party spirit. You will receive a selection of all of the Starters in the middle of the tables for everybody to enjoy a bit of everything. We will then serve one of the Main Course options (as preordered by the organiser) accompanied by some potatoes and a selection of seasonal vegetables to the whole party in a 'family-style' allowing everybody to feast on as much or as little as they like. This will be followed in a similar fashion by the dessert that has also been chosen ahead of time. STARTERS Pumpkin Salad, dukkah, sour cream Torched Mackerel, pickled & compressed cucumber, yoghurt, coriander Confit Pheasant Terrine, celeriac remoulade, sour dough toast MAINS Chapel Down Porter-Braised Beef Cheek, pancetta & baby onions Roast Corn-Fed Chicken, truffle bread sauce Brined Pork Loin, caramelised apple sauce, crackling DESSERT Christmas Pudding, brandy ice cream Salted Caramel Cream, chocolate delice, white chocolate snow Winter Fruit Tart, Buttermilk ice cream

The Chef's Table Choice Menu The Chef's Table Private Dining Room is the perfect place to celebrate a family occasion. The room, seating up to 18 people, boasts two large glass doors through to the main hub of our kitchen allowing your guests to watch our talented chef's as they prepare and cook your meals. A large window in the room gives panoramic views of our modern, yet homely restaurant meaning your party will still feel the vibrant atmosphere of our bustling restaurant whilst benefitting from the exclusivity of the Private Room that our Chef's Table allows. The Chef's Table also has it's own sound system and a flat screen screen television placed on the wall of the room which can be used to play a slideshow of photos, a presentation or connect to a camera that is placed in the Kitchen allowing you to personalise the room to your specific occasion. ON ARRIVAL A Glass of Chapel Down Brut Vintage Reserve STARTERS Pumpkin Soup, dukkha, sour cream (v) Torched Mackerel, pickled & compressed cucumber, yoghurt, coriander Confit Pheasant Terrine, celeriac remoulade, sour dough toast MAINS Chapel Down Porter Beef Cheek, scorched onion, cavolo nero, pomme puree Gilt Head Bream, spinach, brown shrimp, beurre blanc Truffle Gnocchi, wild mushrooms, butternut squash (v) Selection of seasonal vegetables & potatoes for the table DESSERTS Christmas Pudding, brandy ice cream Salted Caramel Cream, chocolate delice, white chocolate snow Winter Fruit Tart, buttermilk ice cream 2 Courses - 26.50 3 Courses - 32.50

Christmas Day CHRISTMAS DAY FEAST ON ARRIVAL Chapel Down Brut Bucks Fizz & Nibbles Eat, drink and enjoy Christmas Day lunch at The Swan. Enjoy a glass of Chapel, Brut Bucks Fizz on arrival with some nibbles and a traditional family style Christmas Feast. We do require advance booking and full payment upon reservation. STARTERS Celeriac and Chapel Down Cider Soup (v) Confit Duck Terrine, smoked breast, pickled pears, walnuts Smoked Salmon, caviar, horseradish, beets 75 per person, MAINS 37.50 for under 12's Norfolk Bronze Roast Turkey, confit leg, chestnut and cranberry stuffing, traditional garnish Under 5's eat free. Pumpkin Risotto, sage pesto, Tunworth croquette (v) Turbot, leeks, brown shrimp, Chapel Down Brut beurre blanc (Optional Cheese Course) 9pp More than 12 of you, but less than 20? Our Chefs Table Facility will be available to book at 12.00pm + 3.00pm (Please note the Chefs Table does come with a facility fee of 100.00 and the reservation sitting time is 2hr 30mins) DESSERTS Christmas Pudding, brandy custard Dark Chocolate Cake, kirsch cherries, Mascarpone mousse Coffee & Mince Pies

FINEST LOCALLY AND REGIONALLY SOURCED PRODUCE, COOKED TO PERFECTION We look forward to hearing from you about your upcoming event or meal. If you would like any more information or to arrange a visit, please contact: Danielle Lynch danielle@swanchapeldown.co.uk 01580 761616 Swan Wine Kitchen Chapel Down Winery Small Hythe Road Tenterden Kent TN30 7NG