Fruit and vegetable wholesale prices July 2016

Similar documents
Adult portion size examples - approximately equivalent to 80g in weight

Consumer Horticulture

(Adopted April 25, 2003, Amended May 22, 2009)

National Retail Report - Fruits and Vegetables

Show Schedule. Local Produce Show, Sat 15 August. rhs.org.uk/rosemoor

Table 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?

your easy guide to home-grown, garden-fresh vegetables vegetable growing chart

Horticulture Information Leaflet 33-E

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF

COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT

GUIDELINES FOR GARDEN SHOW SHOWING VEGETABLES

2016 WILLIAMSBURG FARMERS MARKET VENDOR APPLICATION 2016 Application Part I

Postharvest Management of Commercial Horticultural Crops STORAGE CONDITIONS FRUITS & VEGETABLES

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.

4.5 CSA Crop Planning

Vegetable Planting Guide For Eastern North Carolina

City of Ann Arbor Farmers Market 2016 Daytime Vendor Application Checklist To be completed by the applicant/vendor before turning into market office

GREAT 5 A DAY BINGO GREAT. GREAT. RUB LUB. The

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

Guidelines for Harvesting Vegetables

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

HOME FREEZING GUIDE FOR FRESH VEGETABLES

S3.1 Growing plants. S3.2 Planning crop rotation A34 Page 11. S3.3 Harvesting each term A35 Page 14. S3.4 Planting fruit A36 Page 18

Planting and Harvesting Guide for Piedmont Vegetables and Herbs

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

EASTCOTE HORTICULTURAL SOCIETY FOUNDED PRESIDENT: Catherine Dann

YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS

Food Science & Chef School

101 Horseshoe Lake Road Monroe, LA (318) , office (318) , fax. Split Unit of Unit of. Item Number Product Description Group

This week s seasonal menus

Company Headquarters Hapag-Lloyd AG Keep Cool Regional Head Offices Europe: Hapag-Lloyd AG America: Hapag-Lloyd (America) Inc.

Harvesting and Preparing Vegetables for Exhibit

Educator Lesson Plan Kitchen Calculations

AIJN Guideline for Vegetable Juices and Nectars

Recipe #1 2-3 cups of greens of your choice, 2 cups papaya, 2 oranges No water necessary

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

The Medifast Program and Anticoagulant Medications. What you and your doctor should know about the Medifast Program and blood-thinning medications

Eating well: first year of life Food photo cards

The National Vegetable Society Northern Branch Championships Schedule of Classes etc.

Product List. Not all items are stocked Some require 24 / 48 hour notice Please call for availability

Perth Market Authority: Assess and define the Perth Market traders share of the wholesale fruit and vegetable market

SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

17 Day Diet Cycle 1 Sample Menus

Fruit and Veggie Jokes

Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g

Horticulture in Germany. Facts and Figures

Analysis of the EU fruit and vegetables sector

Plant Parts and Their Function

KING FRESH WHOLESALERS CC PRODUCT LIST

Eat more fruits and vegetables

Sutton and Merton Community Services. High fibre diet. Community Nutrition and Dietetics. Patient information

fruits and seeds, roots and stems,


Pricing, Cost Structures, and Profitability in the Australian Vegetable Industry

Ottawa County Ag Technology Business Incubator

Unit 3 Lesson 5: People Need Plants

Roots and Stems and Leaves, Oh My!

Your child s diet with Dietary Fructose Intolerance (DFI)

Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom )

Overview Students explore ph with an emphasis on soil ph. This activity uses soils and vinegar solutions.

DIY Hydro Rubbermaid Planter

Llewellyn's Moon Sign Book

Oxford Bariatric Service Pre bariatric surgery diet Information for patients

Food Sources of Fibre

Food Groups for Low Potassium and Low Phosphorus Diets

IMPORT STATUS OF PLANT COMMODITIES & RELATED ITEMS: ANTIGUA AND BARBUDA

Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

Protein Values in Foods

Lee Haney s 60 Day Weight Loss Challenge

Robert G. Anderson, Extension Floriculture Specialist

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

Real Food Rehab No rigid rules, labels or dogmas... just REAL food, for your body, mind & soul!

Chef s recommendation for two

Automatic Fresh Air Management for Fruit & Vegetables. Dr. Patrick E. Brecht Dr. Jeffrey K. Brecht May 2, 2001

MICHIGAN Senior Project FRESH/Market FRESH SENIOR FARMERS MARKET NUTRITION PROGRAM MARKET MASTER S GUIDEBOOK

Science of Life Explorations

CLASSIFICATION OF CROPS

Production of horticultural crops is

Growth and development of. Trees

The Glycemic Index of Foods

The following is the sample diet for the Bio-Type Thyroid. Thyroid BioType. Dominant gland: Thyroid. Physical Characteristics:

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

To offer you the best quality of our products we need your order 14 days in advance of your event.

Food Sources of Fibre

Syns Danone Activia Bio Yogurt, Natural, 125g pot

GUARANTEE: Bacillus thuringiensis, subspecies, kurstaki strain HD-1 (16 Billion International Units per kg).

Risk Assessment Study on. Nitrate and Nitrite in Vegetables Available in Hong Kong. ~ Summary~

International Standards for Agricultural Products. Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE)

Pilot s Diet Days 1-5. Day 1. B-½ orange or ½ grapefruit, 1-2 boiled eggs

What Color is Your Food?

Food Groups To Encourage. chapter OVERVIEW

Alabama. Gardener s Calendar. January. February.

21-Day Sample Cycle Menu Child and Adult Care Food Program

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

Kumulus FUNGICIDES. Active ingredient: sulphur g / kg

Pollen Allergy. Patient Information

why grow from seed? equipment

2016 Kanabec County Fair Page 1

Transcription:

8 August 2016 Fruit and vegetable wholesale prices July 2016 The fruit and vegetable wholesale price records the average price at wholesale markets in England. Prices are collected for a selection of the most common home-grown fruit, vegetables and flowers. Unless otherwise stated, changes are based on a comparison with the previous month (June). Key points General Trade levels fluctuated across the month. Mixed weather influenced supply and demand and the start of school summer holidays toward the end of the month quietened trade. The differing trade patterns across the month led to mixed availability and pricing. Fruit There was a lack of fruit on the markets in July. New season Blackcurrants, Redcurrants, cherries and plums made their first appearances of the year. Gooseberries rose 13% to 2.86/kg and Bramley apples rose 16% to 0.84/kg as supplies dwindled. The price for Bramley apples at the same time last year was 42% lower when supplies were much greater. Raspberry prices rose 13% to 5.56/kg as the quality of domestic fruit improved and supplies dipped. Supplies of imports also fell which helped to strengthen the price. Strawberries rose 26% to 2.49/kg as supplies fell and demand grew significantly. The price at the same time last year was 1.78/kg when supplies were higher. Vegetables The Asparagus price rose 22% to 6.22/kg as supplies fell at the end of season. Broad beans fell 12% to 1.26/kg as supplies increased. Red bulb onions fell 21% 0.39/kg as large supplies of imports pushed the price down. The red cabbage price fell 18% to 0.52/kg as supplies increased. The price at the same time last year was 16% lower as supplies were higher. Calabrese fell 8.4% to 0.66/kg due to increased supply and pressure from imports.

Kent cauliflowers rose 49% and Other cauliflowers rose 44% as supplies fell sharply. Parsnips rose 49% to 1.59/kg and swede rose 21% as supplies fell. The Runner bean price fell 38% as supplies increased and demand fell. The price for Cherry tomatoes rose 19% to 2.09/kg as supplies decreased.. Flowers Flower prices were steady across the month with only a few prices available. The price for new season Gladioli was 0.66/kg and Pinks fell 22% as supplies dwindled. Data uses The wholesale fruit and vegetable price data is collected to provide data for the Agricultural Price Index, produced by Defra. Data is provided to the Office for National Statistics who use it in the production of the Producer Price Index. Data are provided to Eurostat for their Prix Agricole production, which provides absolute prices for products. The data are also reproduced in the trade journals. Methodology Trained Horticultural Market Inspectors collect fruit and vegetable data from four wholesale markets across England on a weekly basis. Prices are collected from Birmingham, Bristol, Liverpool and New Spitalfields. Prices are collected on home-grown produce only for the most common fruit, vegetables and flowers. Up to five most usual prices are collected from each market along with the percentage sold at this price. Additionally information on the supply of produce at each market is recorded. Defra identify the average price for each product based on the recorded prices and the volume of product sold at that price. The monthly data is a weighted average of the average weekly price. Monthly data is based on all the weekly data collected that month, based on the date published in the weekly dataset. As some data are collected on the previous day to the published date it is possible that some price data will be recorded against the following month There are periodic reviews of the produce that are collected, so the items as well as the markets may change over time.

Table 1 National average monthly wholesale prices of homegrown produce Quality Units Feb Mar Apr May Jun Jul month 12 month FRUIT Blackberries All Varieties - /kg 5.20 4.89-6.0% -15.2% Blackcurrants All Varieties - /kg 5.28-2.3% Cherries Sweet Black - /kg 4.06 37.7% Sweet White - /kg 3.06 32.1% Cooking Apples Bramley s Seedling Ave /kg 0.64 0.65 0.70 0.69 0.73 0.84 16.2% 42.2% Damsons All Varieties - /kg Dessert Apples Cox s Orange-group Ave /kg 0.63 0.67 0.70 0.77 Discovery Ave /kg Egremont Russet Ave /kg 0.72 0.77 0.69 0.82 Spartan Ave /kg Worcester Pearmain Ave /kg Braeburn Ave /kg 0.60 0.61 0.59 0.59 0.55 Gala Ave /kg 0.68 0.68 0.66 0.68 0.71 Other Early Season - /kg Other Mid Season - /kg Other Late Season - /kg 0.52 0.53 0.61 0.65 0.59 Jonogold group Ave /kg Gooseberries All Varieties - /kg 2.52 2.86 13.3% 5.3% Pears Conference Ave /kg 0.52 0.54 0.55 0.48 Doyenne Du Comice Ave /kg 0.71 0.78 William s Bon Chretien Ave /kg Other Ave /kg 0.62 0.56 Plums and Gages Czar - /kg Majorie s Seedling - /kg Victoria - /kg Other Varieties - /kg 1.57 49.9% Raspberries All Varieties - /kg 4.94 5.56 12.6% -15.8% Redcurrants All Varieties - /kg 3.80-32.1% Strawberries All Varieties Ave /kg 2.72 1.96 1.79 1.98 2.49 25.9% 40.2% Asparagus All Varieties - /kg 14.03 15.50 8.91 7.04 5.12 6.22 21.6% -15.5% Beetroot Topped - /kg 0.16 0.16 0.16 0.16 0.16 0.17 4.7% -0.5% Broad Beans Broad - /kg 1.43 1.26-11.8% 20.0% Brussels Sprouts All Varieties - /kg 0.26 0.28

Table 1 National average monthly wholesale prices of homegrown produce continued Quality Units Jan Feb Mar Apr May Jun month 12 month Bulb Onions Yellow - /kg 0.29 0.31 0.37 0.39 0.40 0.46 13.6% 44.6% Red - /kg 0.42 0.41 0.46 0.48 0.49 0.39-21.2% -13.3% Cabbage Red - /kg 0.40 0.52 0.60 0.61 0.63 0.52-17.5% 15.9% Savoy - /head 0.37 0.38 0.38 0.39 0.46 0.47 0.8% 5.0% Spring Greens - Loose - /kg 0.90 Spring Greens - Prepacked - /kg 0.88 1.28 1.16 0.88 0.82 0.78-5.1% 21.6% Summer & Autumn-Pointed - /kg 0.55 0.53 0.50 0.50 1.1% 2.8% Summer & Autumn Round - /head 0.36 0.36 0.36 0.42 0.41 0.39-5.8% -1.8% White - /kg 0.30 0.32 0.34 0.35 0.32 0.33 2.6% -40.6% Winter Other - /head 0.39 0.38 0.40 0.39 0.45 Calabrese All Varieties - /kg 0.95 0.72 0.66-8.4% 22.6% Capsicums Green Ave /kg 0.81 0.81 0.4% 26.7% Red Ave /kg 1.21 1.22 0.8% 87.9% Carrots Topped-Washed - /kg 0.37 0.37 0.39 0.44 0.43 0.45 4.6% -1.5% Cauliflowers Kent - /head 0.62 0.96 0.78 0.75 0.51 0.75 49.0% 37.8% All Other - /head 0.50 0.93 0.78 0.73 0.48 0.69 43.8% 35.4% Celery All Washed - /kg 0.68 0.65-5.0% -4.4% Courgettes All Varieties - /kg 0.51 0.46-10.4% 21.0% Cucumbers All Varieties - /kg 0.76 0.74 0.68 0.69 0.80 0.83 3.8% 6.6% Beans Dwarf, French or Kidney - /kg 2.65 2.01-24.1% -9.3% Leeks Trimmed - /kg 0.39 0.41 0.44 0.44 0.58 0.55-4.5% 22.7% Lettuce Butterhead Indoor Ave /head 0.36 0.34 0.35 0.34 0.31 0.31-0.3% 1.7% Cos Ave /head 0.62 0.52 0.56 7.4% 15.1% Crisp-Iceberg Type Ave /head 0.41 0.37 0.40 9.6% 37.5% Little Gem Ave /twin 0.55 0.52 0.57 0.56 0.51 0.51-0.3% 5.0% Mushrooms Button Indoor - /kg Cup Indoor - /kg Flat Indoor - /kg Parsnips All Varieties - /kg 0.86 0.86 0.92 1.16 1.07 1.59 48.9% 67.2% Rhubarb Forced - /kg 2.62 3.12 4.10 5.00 Outdoor - /kg 4.02 1.72 1.30 1.06 1.12 5.7% 1.4% Runner Beans Runner-Climbing - /kg 5.51 3.43-37.8% 71.2% Salad Onions Salad - /bunch 0.30 0.27 0.25 0.25-1.0% 4.3% Shelling Peas All Varieties - /kg 1.35 0.68 0.67-1.2% 3.2%

Table 1 National average monthly wholsale prices of homegrown produce continued Quality Units Jan Feb Mar Apr May Jun month 12 month Spinach Leaf - Loose/bunches - /kg 1.03 0.96 0.98 0.93-4.3% 43.8% Swede All Varieties - /kg 0.31 0.30 0.31 0.29 0.29 0.35 20.5% -10.1% Sweetcorn All Varieties - /cob Tomatoes Round Ave /kg 2.33 1.02 0.82 0.78 0.80 2.6% 15.5% Vine Ave /kg 4.00 1.04 0.90 0.76 0.83 8.8% -4.8% Cherry Ave /kg 2.14 2.15 1.76 2.09 18.8% 2.7% Plum Ave /kg 0.79 0.88 0.90 2.1% -10.7% Turnip All Varieties - /kg 0.96 0.77 1.00 1.11 0.96 0.90-6.8% -12.8% Watercress All Varieties - /bunch 0.52 0.53 0.51 0.50 0.52 0.50-2.5% -8.1% CUT FLOWERS Alstromeria Indoor - /bunch (1) 1.24 1.24 1.35 1.36 1.27 1.27-0.3% 15.7% Chrysanthemums Indoor-bloom - /bloom Indoor-spray - /spray Gladioli All Varieties - /bunch (1) 0.55 0.66-22.2% Irises Indoor - /bunch (1) 0.70 0.70 Narcissus-inc.Daffodils Indoor - /bunch (2) 0.44 0.44 Oriental Lilies Homegrown - /stem 0.69 0.75 0.71 0.69 0.69 1.2% 7.4% Pinks All Varieties - /bunch (3) 0.60 0.47-22.2% 31.3% Tulips Indoor - /bunch (4) 0.80 0.85 0.92 0.76 POT PLANTS Begonia-Elatior 13cm - each 1.18 0.50-53.8% Cyclamen 13cm - each 0.90 Poinsettia 13cm - each Chrysanthemum 13cm - each 1.25 1.10 Note: (1) a bunch equals 5 stems (2) a bunch equals 10 blooms (3) a bunch equals 10 stems (4) a bunch equals 5 blooms Link to full dataset: https://www.gov.uk/government/publications/wholesale-fruit-and-vegetable-prices