Digit - Rostlina. Co-operation programme Flanders and Czech Republic. Katholieke Hogeschool Kempen. Presentation
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1 3 Digit - Rostlina 16 Oktober 2003 Co-operation programme Flanders and Czech Republic Katholieke Hogeschool Kempen Vorselaar Lier Turnhout Geel Teacher training 765 Health care 450 Health care institute Commercial sc 297 Health & chem 441 Commercial sc locations Teacher training 652 Social work departments Technical sc 542 With support of Flemish Governement Number of students in : 5878 Industrial engin. 839 ing. Herman Marien 2 4 Presentation Katholieke Hogeschool Kempen High School K.H.Kempen ( Continuing education K.V.L.T. ( Belgian info Vegetable info Auction Core business Quality Control Favv Project-introduction Ing. Herman Marien 1 Ing. Herman Marien 2
2 5 7 Industrial Engineering and Biotechnology Department HIKempen two study levels in the field of bionics 1. two cycles (4 years) Industrial engineer in bioengineering : MASTER Agriculture Horticulture Food Industry KVLT vzw Continuing education centrum for Agriculture Milking Mechanisation Horticulture Climate control Hydroponics Biological control Landscape maintenance.. 6 E Belgium 8 Industrial Engineering and Biotechnology Department HIKempen 2. one cycle (3 years) Graduate in Agriculture and Biotechnology : BACHELOR Agro- and Nutritional Technology Bionics Arable Farming Intensive Livestock Breeding Cattle Breeding Fruit Growing Vegetable Growing Ornamental Plant Cultivation Laying-out of Gardens Belgian Info FAO BELGIUM total area ha agricultural area ha permanent pasture ha arable land ha total population agricultural population % Ing. Herman Marien 3 Ing. Herman Marien 4
3 Belgian Info FAO CROPS wheat ha kg/ha maize ha x kg/ha maize silage ha x kg/ha barley ha x kg/ha oats ha x kg/ha potatoes ha x kg/ha sugar beets/sugar cane ha x kg/ha 9 Openluchtgroenten 2002 Area Production ha ton others endive Asparagus Pickle 2 74 Cauliflower processing Cauliflower fresh Broccoli Courgettes green beans processing green beans fresh green peas processing green peas fresh 4 28 Green cabbage kool Green celery chervil processing chervil fresh celeriac kohlrabi lettuce parsley pumpkin Openluchtgroenten Areaal Productie ha ton Belgian vegetable production Leek processing Leek fresh rhubarb rhubarb 1 19 turnip red cabbage black salsify shallot Spinach processing Spinach fresh Brussels sprouts onions other onions- bussels lamb's lettuce 6 60 fennel chicory (ha roots ton white cabbage White celery processing white celery fresh Carrots processing Carrots fresh Totaal (2) Belgian Info FAO FRUITS totaal ha strawberries ha x kg/ha apples ha x kg/ha pears ha x kg/ha WINE ton (Benelux) Belgian vegetable production Serregroenten 2002 Serregroenten 2002 Areaal Productie Areaal Productie Ha ton Ha ton other 78? lettuce Andive Pepers Aubergines parsley Cauliflower radish Beans Courgettes Tomato different lettuce Hydroponics - year Green celery Hydroponics follows iceberglettuce tomato soil Cucumbers 0 Cucumbers year around lamb's lettuce Cucumbers hydroponics fennel 1 20 Cucumbers soil warm white celery Cucumbers soil cold Totaal Ing. Herman Marien 5 Ing. Herman Marien 6
4 13 15 What is an auction? Cooperative of growers Officially recognised Producer Organisations Tasks Commercialisation / sale Packaging Quality control and supervision Storage and refrigeration Distribution / transport Sorting Advice to the growers Production area + turnover VBT AUCTIONS TURNOVER ( ) vegetables ( ) fruit ( ) BFV BORGLOON BRAVA HASPENGOUW LTV MECHELSE VEILINGEN PROFRUCO REO - VEILING Mechelse Veilingen te Mechelen TBO VEILING HOOGSTRATEN WEPION TOTAAL Belgian Auction : sales Clock-system Price according to supply and demand Same product quality = same block Simultaneous sale Home sale Forward sale Price and delivery period determined in advance Ing. Herman Marien 7 Ing. Herman Marien 8
5 17 19 Central Sorting Packaging Europool Small packaging Protection, transport, marketing Cooling / Storing Belgian Auctions: tasks Label: FLANDRIA Flandria = highest quality (external and internal) = environmental friendly production = traceability = controlled origin (Flanders) Evolution since 1995: 1995: tomatoes and endives 2003: 35 varieties of vegetables and fruit 80 % of the professional growers kg expected for 2003 VMV Producent 2771 Midden+5 Flandria Klasse Extra Week 42 / dag Belgian Auction : quality control Quality control Control of the product in the auction Control of the production chain according to the normative documents Evt. external control by control institution FAVV = CAFIA Application Producer (growing advice) Research Center (development) Auction (product information) Control 1 Registration of: - culture data - use of fertilizers - crop protection Control 2 -chemical - biological - mechanical Control 3 -preventive actions Label: FLANDRIA Feedback Wait Recognised lab External quality Conditions of production Not presented for sale Not OK (1) (3) Not OK OK (1) (2) (2) (3) Adjudication Suspension Flandria label Sale without Flandria label Sale Export Trade Distribution Processing Consumer Ing. Herman Marien 9 Ing. Herman Marien 10
6 Commission regulation No 1148/2001 checks on conformity to the marketing standards for fresh fruit and vegetables Member states designate the inspection bodies (CAFIA) Conformity checks concentrate on traders with goods who not comply with the standards Database of traders in fruit and vegetables Control import and export Products for processing no checks but not on the fresh market 21 Project : Digit - Rostlina EU standards for fresh vegetables well known need for for photo reference to judge the standards objectively training and practice FAVV = CAFIA Digit Rostlina: Results Control on internal market Control body: frequency based on risk If irregularities increase frequency of checks Grand labeling Control at point of export Control body conform marketing standards Issue a certificate of conformity Control at point of import Control body checks marketing standards Issue a certificate of conformity Customs authorities shall authorize release if: Goods accompanied with Certification Control body informs customs Products intended for processing Control body: certification for processing Visual indication intended for processing a digital picture quality handbook transfer of know-how and assistance (set up training programme) Information exchange in cooperation with the C&MVU, the ministry of agriculture, CAFIA Ing. Herman Marien 11 Ing. Herman Marien 12
7 SCHACHTBESCHADIGINGEN KLASSE I beschadigingen kleiner dan 1 cm² KL I: 100 % SCHACHTBESCHADIGINGEN INDUSTRIE niet verzorgd bijgesneden - diepe beschadigingen KL I: 3 % KL II: 10 % SCHACHTBESCHADIGINGEN KLASSE II verschillende lagen beschadigd KL I: 10 % KL II: 100 % KROM (C S) KLASSE I KL I: 100 % Ing. Herman Marien 13 Ing. Herman Marien 14
8 31 Thank you for the attention Podêkování za pozornost KROM (C) KLASSE II KL I: 10 % KL II: 100 % INSECTENBESCHADIGING INDUSTRIE aangetaste schacht = industrie KL I: 3 % KL II: 3 % Ing. Herman Marien 15 Ing. Herman Marien 16
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