Show Schedule. Local Produce Show, Sat 15 August. rhs.org.uk/rosemoor
|
|
- Miles Ross
- 8 years ago
- Views:
Transcription
1 Show Schedule Local Produce Show, Sat 15 August RHS Garden Rosemoor, Devon In Partnership with Great Torrington Horticultural Society rhs.org.uk/rosemoor RHS Registered Charity No: /SC038262
2 Vegetable Section Class 1 5 Potatoes - White 2 5 Potatoes - Coloured 3 6 Runner Beans - with stalks attached 4 6 Dwarf French Beans - with stalks attached 5 6 Broad Beans 6 3 Carrots 7 3 Onions - Trimmed & Tied 8 6 Pods of Peas - with stalks attached 9 A Pair of Courgettes - not exceeding 15cm length 10 9 Shallots - Trimmed & Tied 11 A Pair of Cucumbers - Greenhouse Grown 12 A Pair of Cucumbers - Outdoor Grown 13 A Pair of Lettuce - with roots 14 A Pair of Cabbages 15 3 Beetroot 16 6 Tomatoes - with fresh calyces (stalks) attached Tomatoes - Cherry - with calyces (stalks) attached 18 4 Parsley Sprigs 19 Any other veg not listed above 20 Tray of 5 Different Vegetables - max size 76cm x 60cm Prizes, Vouchers -1st : 6 ; 2nd : 4 ; 3rd : 2 Special Vegetable Section For these classes there can only be one winner! 21 Longest Runner Bean 22 Longest Cucumber 23 Longest Rhubarb 24 Heaviest Onion 25 Funniest Shaped Vegetable
3 Flower Section Class 26 1 Rose - Large Flower - Hybrid Tea 27 3 Roses - Cluster Flower (Floribunda) 28 5 Stems of Sweet Peas 29 3 Stems of Gladioli 30 3 Dahlia blooms 31 3 Hydrangea blooms 32 3 Marigolds - African 33 5 Marigolds - French 34 1 Vase of Mixed Annuals 35 1 Vase of Mixed Perennials 36 1 Vase of Mixed Garden Flowers Potted Plants Exhibitor must have owned the plant for a minimum of 6 months. Pot size not exceeding 20cm 37 1 Orchid 38 1 Foliage Pot Plant 39 1 Flowering Pot Plant 40 1 Cactus 41 1 Succulent Floral Art All arrangements to be judged from the front. 42 Red Queen - An arrangement using red as the overarching theme. Overall size not to exceed 46cm x 46cm x 46cm. 43 Tea Party - An arrangement in a tea cup. Overall size not to exceed 23cm x 23cm x 30cm. 44 Mad Hatter - An arrangement incorporating a Hat. Overall size not to exceed 60cm x 60cm x 60cm. 45 Wonderland - An arrangement inspired by the 150th anniversary of Alice s Adventures in Wonderland. Overall size not to exceed 60cm x 60cm x height unlimited.
4 Home Baking & Preserves Recycled glass jars acceptable with either a new lid or cellophane Class 46 Victoria Sandwich - any recipe - not exceeding 20cm in diameter 47 A Sweet Cake made using home-grown vegetables - e.g. Carrot, Beetroot, Courgette - not exceeding 20cm in diameter 48 4 Shortbread Biscuits 49 4 Savoury Scones - any recipe 50 3 Sausage Rolls - short crust pastry 51 Jar of Strawberry Jam 52 Jar of any other fruit Jam 53 Jar of sweet or savoury Jelly 54 Jar of Chutney - any variety 55 6 Home produced Eggs - any colour Craftwork 56 A Wood Turned Item 57 A Wood Carved Item 58 A Knitted item of Clothing 59 A Crocheted item of Homeware 60 A Hank of hand-spun Wool, either natural or dyed 61 A Drawing - pencil, charcoal, pen or pastel - maximum size A3; excl frame 62 Painting - any medium maxium size A3; excl frame 63 A Beaded Item - including Jewellery 64 An item of craft for the Garden 65 A Terrarium 66 A Decoupage item 67 A Patchwork cushion 68 An item of Embroidery 69 A Paper Sculpture - e.g. origami, papier mache 70 A Washi Taped item 71 Re-cycled, Re-claimed, Re-loved
5 Fruit Section Apples may be shown ripe or unripe, all other fruit must be ripe Class 72 4 Dessert Apples 73 4 Cooking Apples 74 4 Plums 75 9 Raspberries with stems 76 Blueberries shown on the stem 77 Dish of any other fruit not listed above Photography Section Can be in colour or black and white, unmounted and not to exceed 25cm x 20cm 78 The North Devon Coastline 79 Insect(s) 80 My favourite flower 81 British summertime Prizes Vouchers for RHS Rosemoor Gift Shop and Plant Centre will be awarded for 1st, 2nd and 3rd place. These will be as follows: 1st : 3 ; 2nd : 2 ; 3rd : 1 unless otherwise stated. A Dartington Crystal Trophy will be awarded to the exhibitor with the highest number of points overall, their name will also be engraved on the in-house trophy displayed in Rosemoor s Reading Room. There will be a special prize awarded to the novice exhibitor with the most points, please indicate on the entry form if you are a novice. All prizes will be presented at 4pm in the Terrace Marquee.
6 Show Rules 1) There is no fee to enter any of the classes and admission to the garden is free for exhibitors. 2) One entry per person per class. 3)All exhibits must be staged between 2pm and 5pm on 14 August or from 8am on the day of the show. No exhibit to be removed from the show before 4pm. 4) Judging will commence at 10am and the Marquee will open to the public and exhibitors at approx am after judging. 5) Competitors must provide own vases, trays, dishes etc. 6) The Judges decision is final. 7) Exhibits must be the property of the Exhibitor. 8) Number of Exhibits - no more or less than the number of plants, flowers, fruit or vegetables stated in the Schedule may be shown. 9) Any exhibit that is not in accordance with the Schedule will be marked NAS (not as schedule) and disqualified. 10) All exhibits and personal property will be at the risk of the exhibitors and RHS Garden Rosemoor will not be liable for compensation for loss or damage. 11) We reserve the right to refuse any entry without reason or explanation. 12) Prizes may be withheld or modified if the exhibit is considered unworthy of the prize. 13) Novice means you have never entered a show before. Entry forms to be returned by Wednesday 12 August to Rosemoor Events, RHS Garden Rosemoor, Great Torrington, Devon EX38 8PH The Show will be conducted in accordance with the rules and standards contained in The Royal Horticultural Society Show Handbook revised 2008, except where, under this schedule, they obviously do not apply.
7 Great Torrington Horticultural Society We are very grateful for the help and support of Great Torrington Horticultural Society and are pleased to offer members free entry to Rosemoor on the show day on production of a valid membership card. Children There is a seperate competition for our younger visitors, to get them invovled, growing and creating! Please find the Children s Schedule enclosed or in the Foyer at Rosemoor. Good Luck and Get Growing! If you would like any help or advice on how to get the best out of your garden or allotment please see our website rhs.org.uk/gardening
8 Rosemoor Local Produce Show Entry Form Please continue on a separate sheet if necessary Class Number Description of Class Name...Novice Y / N Address Telephone Number... Address... Entry forms to be returned no later than Wednesday 12 August. Return Forms to Rosemoor Events, RHS Garden Rosemoor, Great Torrington, Devon EX38 8PH Images RHS
Horsehay Horticultural Society
Horsehay Horticultural Society www.horsehayshow.co.uk Flower Vegetable & Craft Show To be held in Horsehay Village Hall on Saturday 22 nd August 2015 Show open for viewing from 3:00 pm Presentations from
More informationGUIDELINES FOR GARDEN SHOW SHOWING VEGETABLES
GUIDELINES FOR GARDEN SHOW SHOWING VEGETABLES POTATOES. Always wash the potatoes carefully trying not to break the skin- Choose even sized tubers of similar shape. White potatoes are all white. Coloured
More informationEASTCOTE HORTICULTURAL SOCIETY FOUNDED 1940. PRESIDENT: Catherine Dann
EASTCOTE HORTICULTURAL SOCIETY FOUNDED 1940 PRESIDENT: Catherine Dann CHAIRMAN: Gerry Edwards SHOW COMMITTEE: Sue Alexander (Chair), Barbara Betterton, Valerie Crowe, Gerry Edwards, Maureen Pidgeon, Alan
More informationThe National Vegetable Society Northern Branch Championships. 2016 Schedule of Classes etc.
Judges; The National Vegetable Society Northern Branch Championships. 2016 Schedule of Classes etc. Charities registration Number 1088979 To be held at and as part of, Harrogate Autumn Flower Show, Great
More information2016 Kanabec County Fair Page 1
DIVISION - O PANTRY STORES AND COOKING Red Star Yeast will provide RED STAR merchandise items to be given as awards this year. To be eligible to win the Red Star Yeast prizes, contestants must use Red
More informationDIVISION I CULINARY ARTS Youth and Adult
1R. Recipe Collection Recipe Box/Binder DIVISION I CULINARY ARTS Youth and Adult Food Preservation (canned goods) all exhibits must be either standard pints or quarts, with complete two-piece lids. Foods
More informationFood Science & Chef School
Food Science & Chef School I. Introduction Lesson 1: Introduction to Food Science Learn about the course sections Learn why cooking skills are important Lesson 2: Food Science & Chef School Projects Learn
More informationConnie Selle, Bev Code, Robbie Hatcher, Marjorie Paddle, Sheila Young Kim Hatcher, Heather Ambrose, Tanya Meskis, Shirley Burke,
CULINARY ARTS Chair: Committee: Debbie Ambrose Connie Selle, Bev Code, Robbie Hatcher, Marjorie Paddle, Sheila Young Kim Hatcher, Heather Ambrose, Tanya Meskis, Shirley Burke, Entry Closing Date: Judging:
More informationHarvesting and Preparing Vegetables for Exhibit
Harvesting and Preparing Vegetables for Exhibit Reviewed by Dr. Ronald Smith Extension Horticulturist Raymond Wagner Retired 4 H Youth Specialist Robert G. Askew Retired Extension Horticulturist Formatted
More informationALL STATIC EXHIBITS MUST BE EXHIBITED IN A COUNTY DISPLAY
STATIC EXHIBITS CLASS 5 Lot 1 County Best of Show Exhibit Display will consist of any number of entries that were exhibited at county fair or achievement days. Displays will be judged on creativity, variety
More informationAdult portion size examples - approximately equivalent to 80g in weight
FRUIT - Adult portion size = 80g Fruit (Always check labels for additives) Adult portion size examples - approximately equivalent to 80g in weight (As eaten, edible portion, drained if canned) Apple: fresh
More informationPlant Parts and Their Function
Science Unit: Lesson 6: Plants Plant Parts and Their Function School year: 2004/2005 Developed for: Developed by: Grade level: Duration of lesson: Queen Alexandra Elementary School, Vancouver School District
More informationwheeled bin recycling service
October 2012 for Runnymede Your guide to the new fortnightly wheeled bin recycling service Your new recycling service made easy From October 2012 your waste services will include: fortnightly recycling
More informationyour easy guide to home-grown, garden-fresh vegetables vegetable growing chart
Vegetable Planner your easy guide to home-grown, garden-fresh vegetables vegetable growing chart At-a-glance guide to sowing and harvesting times for most popular vegetables. This chart covers 18 months
More informationHOME FREEZING GUIDE FOR FRESH VEGETABLES
HOME FREEZING GUIDE F FRESH VEGETABLES Freezing most vegetables at home is a fast, convenient way to preserve produce at their peak maturity and nutritional quality. The following links provide information
More information(Adopted April 25, 2003, Amended May 22, 2009)
DRC GOOD ARRIVAL GUIDELINES (Adopted April 25, 2003, Amended May 22, 2009) Section 16 of the DRC Trading Standards policy on grade and condition standards for commodities stipulates: With regard to grade
More informationRules and Regulations:
Home & Family Arts Department Chair: Chris Duncan, Family & Consumer Science Agent, (502) 222-9453 Premiums: Premium money offered Closed Exhibits: Oldham County residents only Rules and Regulations: 1.
More informationGREAT 5 A DAY BINGO GREAT. www.greatgrubclub.com GREAT. www.greatgrubclub.com RUB LUB. The
How to play 1) E ach player gets a bingo card, apart from the caller who gets the base board. 2) ll the food cards are put in a bag. caller pulls out one card at a time, reads it out and places the card
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More informationTable 9 Page 12 Q13. Which of the following produce items have you purchased FRESH (NOT frozen, canned or dried) in the past 12 months?
Banner 1 Table 1 Page 1 Q5. What is your household income? Table 2 Page 2 Q6. What is your marital status? Table 3 Page 3 Q7. How many dependent children do you have? Table 4 Page 4 Q8. In which state
More informationEating well: first year of life Food photo cards
Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year
More informationThis week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
More informationwww.kingstonpublicmarket.ca
The Kingston Public Market is the oldest market in Ontario and has been providing food and a sense of community to residents of Kingston since 1801. The market is located in Kingston s historic downtown,
More informationCatering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More information1. Deciding on the Food Budget and Which Foods to Spend Most Money on.
Ideas Meal and planning tips for to fit eating your budget together Here is a plan to help you make the most of your food budget to promote health and well being for you and your family. Try working through
More informationTHE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
More information7 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana. 14 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana
January Breakfast Menu Belgian Waffle w/ Cherry Topping Fried Egg Cinnamon Raisin Orange French w/ Cinnamon Raisin 0 Orange Cinnamon Raisin Orange French w/ Cinnamon Raisin Apple Sticky Bun w/ Orange Warm
More informationTea (pot per person)
L A C E M A K E R S C A F E Honiton C O F F E E & T E A Coffee S M L ESPRESSO AMERICANO CAPPUCCINO LATTE FLAT WHITE MOCHA FRESH GROUND / FILTER SYRUP SHOT (Hazelnut, Vanilla, Caramel, Irish) HOT CHOCOLATE
More informationYou can eat healthy on any budget
You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.
More information1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?
NAME HOUR VIDEO WORKSHEET 1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? 2. How many daily servings do we need of vegetables according to the Food Guide Pyramid?
More informationDESSERT Apple and cinnamon crumble with custard. 5 11 year olds. www.cwt-chew.org.uk
DESSERT Apple and cinnamon crumble with custard DESSERT Apple and cinnamon crumble with custard Apple and cinnamon crumble Custard 90g 80g Apple and cinnamon crumble This recipe makes 4 portions of about
More informationThere are two ways to enter photos. The Juried Contest (Anyone can enter)
2015 Photo Contest Men s and Women s Garden Club Of Minneapolis Last Year s Juried Contest Best of Show Photo By Mary Maynard Photos must be submitted by July 31, 2015 Photos of previous contests are shown
More informationCompassion Forgiveness Friendship Respect and reverence Peace Thankfulness Kendall C. of E. Primary School Friday 13th September 2013
Newsletter 2 Autumn Term 2013 Golden Awards Congratulations to the following pupils who received Golden Awards this week: Amelia Astbury, Harry King, Lindon Berisha, Jake Jeavons, Millie Goodchild, Reanna
More informationFHA-HERO: The California Affiliate of FCCLA Competitive Recognition Events
Competitive Recognition Events 2015 2016 FCCLA STAR Event Culinary Arts Region Qualifying Competition Menu & Recipes Menu Garden Salad with Vinaigrette Dressing Classic Steak Diane Green Beans and Mushrooms
More informationYour 2015 / 2016 Recycling Guide. We re recycling are yo? wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov.
Your 2015 / 2016 Recycling Guide We re recycling are yo? 01494 586550 wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov.uk Mixed recycling blue wheeled bin or reusable
More informationLincolnshire Beekeepers Association Annual County Honey Show. Held at the Lincolnshire show ground 24 th & 25 th June
2015 Lincolnshire Beekeepers Association Annual County Honey Show President Mrs. G. Smith Held at the Lincolnshire show ground 24 th & 25 th June Sponsored by Lincolnshire Agricultural Society and E.H.Thorne
More informationOPEN FUTURES COOKING IN SCHOOL COOKING SKILLS TEACHING COOKING IN PRIMARY SCHOOL PREPARATION AND A PUPILS AGE
OPEN FUTURES COOKING IN SCHOOL COOKING SKILLS Supporting the teaching of cooking and enhancing the development and progression of cooking in primary schools. AND A PUPILS AGE The information focuses on
More informationUnderstanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g
Understanding the Carbohydrate Portions in luten Free Foods 1 Portion/Exchange = 15g Know your Carbohydrate Foods Dairy Fruit Starchy vegetables Breads, cereals, rice, pasta/noodles, biscuits, flour(s)
More informationEasy Iron-rich Meals for Babies and Toddlers
Easy Iron-rich Meals for Babies and Toddlers Recipes suitable from 6 months Young babies and toddlers need plenty of iron in their diets to ensure healthy mental and physical development. In fact, babies
More informationSQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010
SQUARE FOOT GARDENING An Educational Class Presented by Harvest Farm Community Garden March 2010 All New Square Foot Gardening: Grow More in Less Space! By Mel Bartholomew www.squarefootgardening.com It
More informationJUNIOR FIELD DAY. Sunday 31 st July 2016. Brooklands, Orcop Herefordshire, HR2 8ET. Schedule of Competitions
JUNIOR FIELD DAY 2016 Sunday 31 st July 2016 at Brooklands, Orcop Herefordshire, HR2 8ET by very kind permission of Mr Andrew Havard Schedule of Competitions Issued Wednesday, 22 nd June 2016 Page 1 IMPORTANT
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationCATERING and MEETING ROOM PACKAGE
BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape
More informationVIDEO CONFERENCE FACILITIES
VIDEO CONFERENCE FACILITIES These facilities belong to Cartrefi Cymru, the largest voluntary organisation providing services to people with learning disabilities in Wales. Established in 1989, the charity
More informationSCHOOL DISPLAY Dept. ED
SCHOOL DISPLAY Dept. ED Krista Scott, Superintendent Phone: (406) 736-5446 Email: kristascott406@gmail.com SCHOOL DISPLAY MISSION STATEMENT: In keeping with the State Fair s philosophy of expanding opportunities
More informationFiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:
Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber
More information2016 Chambers County Youth Project Show April 27 May 1. Exhibit Hall Division Rulebook
2016 Chambers County Youth Project Show April 27 May 1 Exhibit Hall Division Rulebook Chambers County Youth Project Show 295 White Memorial Park Road PO Box 669 Anahuac, TX 77514 409-374-2123 (Office)
More informationContact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!
For more information about the Northern Nutrition Association, please contact us at nwtnna@gmail.com Contact Us Email us at nwtnna@gmail.com Bringing home healthy foods is the first step in healthy eating!
More informationYour guide. to the new recycling and waste service. What s new What you need to do What s changing What you can recycle
Your guide to the new recycling and waste service What s new What you need to do What s changing What you can recycle Your improved recycling and waste service We re making it easier for you to recycle
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationFOOD QUESTIONNAIRE RESULTS
FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper
More informationOxford Bariatric Service Pre bariatric surgery diet Information for patients
Oxford Bariatric Service Pre bariatric surgery diet Information for patients Why do I need to follow a pre-operative diet? Before obesity surgery, it is essential that you follow a strict calorie controlled
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationThe Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationCompany Headquarters Hapag-Lloyd AG Keep Cool Regional Head Offices Europe: Hapag-Lloyd AG America: Hapag-Lloyd (America) Inc.
Keep Cool We Care Fresher at the destination Our reefer containers provide environmentally friendly technology, reliable temperatures as low as 35 C/ 31 F and a variety of precise controlling alternatives
More informationYOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS
YOUR FARM. AT WORK. CORPORATE WELLNESS PROGRAMS Join your coworkers outside to help plant, maintain, and harvest organic produce from your company s own urban farm. Green City Growers corporate wellness
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationGuidelines for Harvesting Vegetables
Guidelines for Harvesting Vegetables From Cornell Cooperative Extension, Chemung County More gardening information at www.gardening.cornell.edu Knowing when to harvest your vegetables is as important as
More informationWELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.
More informationPRIZE SCHEDULE FOR HOME INDUSTRIES,DOGS, PETS & POULTRY CLASSES
PRIZE SCHEDULE FOR HOME INDUSTRIES,DOGS, PETS & POULTRY CLASSES to be held at the Exhibition & Auction Centre, Enniskillen TUESDAY 4TH & WEDNESDAY 5TH AUGUST 2015 Entries close: WEDNESDAY 15TH JULY 2015
More informationThree week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
More informationKansas State University Agricultural Experiment Station and Cooperative Extension Service 1
Kansas State University Agricultural Experiment Station and Cooperative Extension Service 1 2 Preparing Cut Flowers for Exhibit Exhibiting flowers in shows and fairs can be fun. You and others will enjoy
More informationA Cook s Workshop - five day program sample itinerary
A Cook s Workshop - five day program sample itinerary 2015 schedule dates: May 26-30, 2015 (Spring) SOLD OUT June 16-20, 2015 + July 21-25, 2015 (Summer) September 15-19, 2015 + October 13-17, 2015 (Autumn)
More informationThe Angel Pershore Featuring St. Catherine s Farm
The Angel Pershore Featuring St. Catherine s Farm Our approach to Food Three years ago we had an idea; wouldn t it be great if we could produce a small amount of our own produce. Today, with our commitment
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationo d Propagation and Moon Planting Fact Sheet
o d Propagation and Moon Planting Fact Sheet Propagation Propagation is actually quite simple and requires very little effort on your part. Most seeds are ready to go, complete with all the nutrients and
More information112 th Scottsdale Show
NORTH - EASTERN AGRICULTURAL & PASTORAL SOCIETY. 112 th Scottsdale Show Friday & Saturday 13th & 14th November 2015 Schedule for Homecrafts 2015 SCHEDULE OF PRIZES AND CLASSES. HOMECRAFTS, HORTICULTURE,
More informationJust Eat More (fruit & veg) Just Eat More (fruit & veg) Remember to eat a wide variety of fruit and vegetables and aim for at least 5 A DAY.
12 chunks of canned pineapple 7 cherry tomatoes 1 medium pear 1 medium apple 1 cereal bowl of mixed salad 2 halves of canned peaches 2 satsumas 1 tablespoon of raisins 1 handful of vegetable sticks 1 handful
More informationTOURNAMENT PACKAGE WWW.SPRINGBANKLINKS.COM 403-202-2000
2014 TOURNAMENT 2016 PACKAGE WWW.SPRINGBANKLINKS.COM 403-202-2000 Dear Event Organizer, Thank you for considering Springbank to host your 2016 golf tournament. From the moment you walk up to the clubhouse
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
More informationTheme: Britain Focus: Healthy Eating Context: Basic Culinary skills
Scheme of Work KS3 Food Design Technology YEAR: 7 MODULE/UNIT TITLE: Healthy Eating DURATION: 20 hours (10 weeks) Unit Summary: students will: become familiar with (and more confident in) the cooking area;
More informationWe give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,
A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes
More informationWelcome to Club World
220C039.BAL_Layout 1 7/14/16 3:16 PM Page 1 Welcome to Club World Club World revolves around freedom, so when it comes to dining you can choose from a carefully created menu featuring a range of exquisite
More informationOfficial Journal of the European Communities
12.1.2002 EN Official Journal of the European Communities L 10/67 COUNCIL DIRECTIVE 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More informationCOMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT
COMMERCIAL AGRICULTURE PROJECT ENTREPRENEURSHIP TRAINING COURSE OUTLINE: SMALLHOLDER FARMER S CONTEXT Prepared and Compiled by: Brian M Touray, MSc Program Development Advisor CANADIAN INSTITUTE OF TOURISM
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationPupil Fundraising. A-Z of how your school can help
A Aerobics marathon Get the whole school involved and get fit at the same time as raising funds. Art competition Pay to enter and ask your art teacher to judge the winner. Auction of promises Pupils offer
More informationVirginia Gardener http://www.hort.vt.edu/envirohort
The Virginia Gardener http://www.hort.vt.edu/envirohort Name Help Sheets: Seeds What Is a Seed? A seed is a very young plant that is in the dormant, or resting stage. It is very much alive. There are three
More informationwww.pccookingschool.ca
Package A Cost: $9.00 Length: 1 hour Age Range: 3-6 Guideline: one baked item plus one small simple uncooked item 12-14 kids- one staff (coordinator or assistant) 15-24 kids- 2 staff (coordinator plus
More informationFloriculture Youth will learn basic information and skills needed to grow healthy plants and flowers. The project is divided in four different levels.
Floriculture Youth will learn basic information and skills needed to grow healthy plants and flowers. The project is divided in four different levels. Introduction Entries per exhibitor: Counties may choose
More informationContents. Cooking school planning... 3. Details and rates...4 to 6. Refresh your knowledge of French cuisine classics,
Contents Cooking school planning... 3 Details and rates...4 to 6 Refresh your knowledge of French cuisine classics, from the simplest recipes, to the most sophisticated ones, learn to prepare meals from
More informationPaleo Meal Plan! Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7. Kale Smoothie. Leftovers. Turkey Zucchini Pasta. Apple Chicken. Salad.
Breakfast Lunch Dinner Snack Paleo Meal Plan Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7 Almond Blueberry Parfait Turkey Roll Ups Thai Stir Fry Beef Jerky Frittata Thai Stir Fry Apple Chicken Salad Hard
More informationEasier Swallowing. Texture C
Easier Swallowing Texture C Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been
More informationOverview Students explore ph with an emphasis on soil ph. This activity uses soils and vinegar solutions.
Activity: Acid to A1ka1ine Grades 4-8 Overview Students explore ph with an emphasis on soil ph. This activity uses soils and vinegar solutions. Background One of the significant factors in growing successful
More informationSilverbirch Style Wedding Packages
Silverbirch Style Wedding Packages Choosing a style f a wedding is a great way to create a common tie between every aspect of your wedding day from your invites, to your Wedding dress, flowers, favours
More information2016 OC Fair Competitions CUT FLOWER
YOUR GUIDE TO ENTER 2016 OC Fair Competitions CUT FLOWER Open to California Residents, Ages 6 and Older Dates to Remember... Cut Flower Competition Date Contacts... Check-In Time Garden & Floral Program
More informationAIJN Guideline for Vegetable Juices and Nectars
AIJN Guideline for Vegetable Juices and Nectars 1. INTRODUCTION This guideline is applicable without prejudice to the national legislation of each Member State and/or Code of Practice and cannot be used
More informationfor Dundee Your NEW recycling service What s new What you should recycle Your containers Find out more inside
for Dundee Your NEW recycling service What s new What you should recycle Your containers Find out more inside 1 for Dundee What can be recycled using this service? NEW Your NEW recycling service. We have
More informationHorticulture in Germany. Facts and Figures
Horticulture in Germany Facts and Figures 3 Content Page List of notes 5 List of tables 6 List of charts 7 Macro-economic data 11 Production value 11 Gross value added 11 Structure 13 Employment 13 Number
More informationYour new improved recycling service
for South Lanarkshire Your new improved recycling service From July 2015 New calendar on reverse check your collection dates New food and garden waste collection What you can recycle Find out more inside
More informationFillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
More informationSummer Cooking School 2014
C Summer Cooking School 2014 Summer Cooking School 2014 gr0wing your food experience D Our purpose built Electrolux kitchen holds hands on cooking classes which cater to a variety of abilities. The classes
More informationFibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of
r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More information11.3. Rental Plants Floral Decoration. Planter s Punch GmbH. Palms. Broad-leaved/woody plants, shrubs 11.3
Rental Plants Floral Decoration Page 1 / 7 Contact and invoicing: Klausnerring 14 85551 Heimstetten Germany Tel. +49 89 9006808-0 Fax +49 89 9006808-9 planter@planterspunch.de www.planterspunch.de Service
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationReal Food Rehab No rigid rules, labels or dogmas... just REAL food, for your body, mind & soul!
Real Food Rehab No rigid rules, labels or dogmas... just REAL food, for your body, mind & soul! Best Juice Recipes Posted by Penni Visit www.beautywingman.com for more tips Sweet Hot & Green 4 Braeburn
More informationEat More, Weigh Less?
Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without
More information