Ask not what you can do for your country. Ask what s for lunch. Orson Welles
APPETIZERS Buffalo mozzarella 22 Bitter salad, olive tapenade, basil almond brittle Stuffed dates 21 Sesame nut filling, oranges couscous, lime yoghurt, trinidad scorpion chili paste Ceviche 23 Pikeperch, pumpkin puree, pickles, ginger, grapefruit, coriander pumpkin oil Home pickled Swiss Alpine Salmon 26 Baeri caviar, bean puree, pear, smoked almonds Shrimp cocktail 21 Lettuce, cocktail sauce Beef tartare 28/38 Egg yolk cream, capers, toast Veal sweetbread 24 Fall truffle, celery vegetables, pomegranate SOUP Piquant pumpkin soup 18 Okra pods, ginger foam Lobster bisque 23 Scallop, yuzu caviar SALAD Salad GEORGE 12 Dressing of your choice with wild mushrooms and vegetable julienne 19 with sliced beef tenderloin 28 with shrimps 22
OYSTERS Fin de Claire No. 2, served with shallots vinaigrette and lemon 6 oysters 33 12 oysters 66 GEORGE S TOWER for 2 people to share: 75 Oysters, shrimp cocktail, ceviche, pumpkin soup, beef tartare, raw ham, buffalo mozzarella GEORGE S FAVORITES Saddle of Venison 52 Puff pastry, parsley root puree, chanterelles, black walnuts Hacktätschli 38 Mashed potatoes with black truffle, carrots, port wine sauce Moules et Frites 37 Root vegetables, tomatoes, herbs, white wine emulsion Wild mushrooms from the lava stone grill 35 Potato gnocchi, celery puree, spinach, Piemontese hazelnuts
GRILLROOM Tenderloin MEAT Lady s Cut 120gr 42 Gentlemen s Cut 180gr 52 Chief s Cut 250gr 68 Rib Eye 300gr 58 Striploin (Entrecôte) 280gr 58 Slow cooked Flat Iron steak approx. 200gr 42 served medium, medium well or well done Special Cuts (ab 2 Personen) ask our service team about availability and cut size Bone in Rib Eye Bone in Striploin 17 per 100gr 18 per 100gr T- Bone 19 per 100gr Porterhouse 20 per 100gr All «Cuts» are available as Surf & Turf with a giant prawn 18 rare medium rare medium medium well well done 39-43 44-48 48-53 55-58 65
GRILLROOM POULTRY Chicken Paillard 31 SEAFOOD GEORGE s Catch of the Day 44 Loup de mer fillet 43 Prawns from the lava stone grill 48 All meat and fish dishes may be combined with side dishes and sauces of your choice. SAUCES Sauce béarnaise, creamy pepper sauce, herb butter, red wine sauce, chimichurri, truffle mayonnaise 1 sauce included 3 each SIDES French fries, truffle fries with parmesan cheese, risotto, beluga lentils ragout, mashed potatoes with chives butter 8 each VEGETABLE SIDES Mediterranean vegetables, spinach, glazed carrots, cauliflower with crumb, rocket tomato salad each 8
CHEESE Cheese from the World Champion - «Käserei Muolen» 28 Wine recommendation from our sommelier Ornello 2015, Sangiovese, Merlot, Cabernet Sauvignon, Syrah Rocca di Frassinello, Toscana ITA dl 11.5 DESSERTS Modern lemon tarte 16 Breton shortcrust pastry, lemon curd, basil sorbet, lemon espuma, meringue GEORGE S chocolate mousse 15 Guanaja chocolate, cocoa meringue, caramel toffee, vanilla ice cream, Fleur de Sel Plum tarte tatin 14 Homemade mountain pepper vanilla ice cream Ice cream and sorbets 5 each ask our service team about today s offer
SWEET WINES Sämling 88 Beerenauslese 2017, 5 cl 9.5 Tschida, Neusiedlersee AUT 0.375 l 66.5 Riesling Spätlese Winkeler Hasensprung 2015 0.50 l 69 Bibo Runge, Rheingau DE Ben Ryé Passito di Pantelleria 2014, Zibibbo 0.375 l 78 Donnafugata, Sizilien ITA Tokaji Aszu 5 Puttonyos 2007, Furmint, Harslevelu 0.50 l 85 Samuel Tinon, Tokajhegyalja HUN COCKTAIL Espresso-Martini Vodka, Kahlua, Espresso 18 SPIRITS Grappa Berta Tre Soli Tre 44% 2 cl 19 Cognac No.76 XO Tesseron 40% 2 cl 18 Williams, Streuli Horgen 42% 2 cl 9
ALLERGENS For questions about allergens in our food offer please ask a member of staff. ORIGIN Holzen Fleisch, Ennetbürgen CH Metzgerei Angst, Zürich CH Metzgerei Ziegler, Oerlikon CH Meat: Beef, veal, pork, lamb: Switzerland/Ireland Vension: Austria Poultry: Chicken: Switzerland Seafood: Pikeperch: Russia; Shrimps: Vietnam; Lobster: Canada/France; Scallops: FAO27 North east atlantic; Mussels: Netherlands; Oysters: France ALL PRICES ARE QUOTED IN SWISS FRANCS AND INCLUDE 7.7% VAT.