Ask not what you can do for your country. Ask what s for lunch. Orson Welles

Similar documents
To offer you the best quality of our products we need your order 14 days in advance of your event.

S O U P / M I N E S T R E A N T I P A S T I

Menucard valid from:

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

Piri-Piri Restaurant Christmas Menu

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

SELWYN COLLEGE Sample Menus

Menu Recommendations

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

A&B Lobster House. 700 Front Street Appetizers. Maine Lobster Escargot

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

Lobster Bar Sea Grille Banquet Information

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

SNACKS served from 11.00am until 7.00pm (last orders)

Take Away & Delivery Menu

(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive

Appendix A Food Sources of Vitamins and Minerals

École Andre Malraux Lunch M enus Menus Autum 2015

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax info@galles.it -

BBQ and Hog Roast menu

Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

2 toast 3 toast STARTERS SALADS APPETISERS

Alkuruoat & Keitot Appetisers & Soups

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Chef s recommendation for two

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

L AROMA CHRISTMAS MENU SET MENU (AVAILABLE LUNCH TIME ONLY)

Welcome to restaurant Novum!

PRIVATE DINING PRIX FIXE

FOREVER LOVE GLASS OF HOUSE WINE

June 2008 Van der Valk Hotel Arnhem

Dear guests, welcome to the hotel Hron

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

Clover Park Technical College

The Red House Inn Lilleshall

OUR CONFERENCE SERVICES

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce MINESTRONE SOUP Fresh vegetable home made soup 4.

Welcome to the Dog & Duck

Tiger prawn cocktail drizzled with lime juice. Grilled eggplant slices with mozzarella and rocket salad, dribbled with basil pesto.

Boomtown Holiday Banquet Menu

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels

NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

SPECIAL SET MENUS 1-9

Ala-Carte Menu. Wooloomooloo Steakhouse (Singapore) 2 Stamford Road Level 3 Swissotel The Stamford Singapore t.

Johnny Carino s Nutrition Data

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

Breakfast Menu - Sutlers Bar & Kitchen

Oysters. Seafood. Plate of mixte Oyster. Sea Platter. Grand Colbert sea food tray. ROYAL tray with 1/2 lobster. Shell tray 17,00 23,00 24,50 29,00

Meeting Packages 15 person minimum required unless otherwise noted.**

Chop Bloc Allergen Menu. Starters

IL GATTOPARDO RESTAURANT

Welcome to The Bacchus Room Restaurant At The Killarney Riverside Hotel

Castle Leslie Estate. Snaffles Restaurant Dinner Menu

ALLERGENS AND DIETARY SENSITIVITIES

Dinner Menu - Allergy Guide

Ember Inns Festive Menu FOH Allergen Guide V1. (Published ) CONCERNED ABOUT ALLERGENS?

plumpjack catering Executive Event Chef Executive Chef, Rick Edge

Wedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop

sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

Nathan Hale Inn Lunch Buffet

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

DESIGN CUISINE + UNION STATION {ANOTHERPerfect MATCH} A SAMPLE Taste OF OUR MENU OFFERINGS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room

Fabrizio Donato Group Sales Manager Tel

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)

Solo Maria. A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

Our famous pita bread is handmade from scratch and baked fresh daily.

Assurity Life Insurance CATERING MENU

SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75

Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer

Hors d Oeuvres. Soupe Soupe a L Oignon. Vichyssoise. Milleville Leek, Seafood and Egg. Tarte a L Oignon. Fresh Florida Frog Legs Hester Style

Á la Carte. Förrätter / Hors d Óeuvre. Skärgårdstallrik med brännvinsost. A selection of fish and seafood served with crisp bread and cheese 120:-

FRENCH CUISINE WITH JAPANESE INFLUENCES

All of the meals are cooked with fresh vegetables / No MSG ABN:

RÉVEILLON Hotel Apartamento Paraíso de Albufeira

Buffetvorschläge. Entrées:

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

The Old Lodge DINNER MENU 7925 Old Georgetown Road Bethesda, Maryland (301)

Information Technology Solutions

MENU MAINTAINING TRADITIONAL VALUES

Christmas parties. at Emirates Durham ICG

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

Cartland Bridge Hotel Menu. Cartland Bridge Hotel Menu

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

Buffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts

Transcription:

Ask not what you can do for your country. Ask what s for lunch. Orson Welles

APPETIZERS Buffalo mozzarella 22 Bitter salad, olive tapenade, basil almond brittle Stuffed dates 21 Sesame nut filling, oranges couscous, lime yoghurt, trinidad scorpion chili paste Ceviche 23 Pikeperch, pumpkin puree, pickles, ginger, grapefruit, coriander pumpkin oil Home pickled Swiss Alpine Salmon 26 Baeri caviar, bean puree, pear, smoked almonds Shrimp cocktail 21 Lettuce, cocktail sauce Beef tartare 28/38 Egg yolk cream, capers, toast Veal sweetbread 24 Fall truffle, celery vegetables, pomegranate SOUP Piquant pumpkin soup 18 Okra pods, ginger foam Lobster bisque 23 Scallop, yuzu caviar SALAD Salad GEORGE 12 Dressing of your choice with wild mushrooms and vegetable julienne 19 with sliced beef tenderloin 28 with shrimps 22

OYSTERS Fin de Claire No. 2, served with shallots vinaigrette and lemon 6 oysters 33 12 oysters 66 GEORGE S TOWER for 2 people to share: 75 Oysters, shrimp cocktail, ceviche, pumpkin soup, beef tartare, raw ham, buffalo mozzarella GEORGE S FAVORITES Saddle of Venison 52 Puff pastry, parsley root puree, chanterelles, black walnuts Hacktätschli 38 Mashed potatoes with black truffle, carrots, port wine sauce Moules et Frites 37 Root vegetables, tomatoes, herbs, white wine emulsion Wild mushrooms from the lava stone grill 35 Potato gnocchi, celery puree, spinach, Piemontese hazelnuts

GRILLROOM Tenderloin MEAT Lady s Cut 120gr 42 Gentlemen s Cut 180gr 52 Chief s Cut 250gr 68 Rib Eye 300gr 58 Striploin (Entrecôte) 280gr 58 Slow cooked Flat Iron steak approx. 200gr 42 served medium, medium well or well done Special Cuts (ab 2 Personen) ask our service team about availability and cut size Bone in Rib Eye Bone in Striploin 17 per 100gr 18 per 100gr T- Bone 19 per 100gr Porterhouse 20 per 100gr All «Cuts» are available as Surf & Turf with a giant prawn 18 rare medium rare medium medium well well done 39-43 44-48 48-53 55-58 65

GRILLROOM POULTRY Chicken Paillard 31 SEAFOOD GEORGE s Catch of the Day 44 Loup de mer fillet 43 Prawns from the lava stone grill 48 All meat and fish dishes may be combined with side dishes and sauces of your choice. SAUCES Sauce béarnaise, creamy pepper sauce, herb butter, red wine sauce, chimichurri, truffle mayonnaise 1 sauce included 3 each SIDES French fries, truffle fries with parmesan cheese, risotto, beluga lentils ragout, mashed potatoes with chives butter 8 each VEGETABLE SIDES Mediterranean vegetables, spinach, glazed carrots, cauliflower with crumb, rocket tomato salad each 8

CHEESE Cheese from the World Champion - «Käserei Muolen» 28 Wine recommendation from our sommelier Ornello 2015, Sangiovese, Merlot, Cabernet Sauvignon, Syrah Rocca di Frassinello, Toscana ITA dl 11.5 DESSERTS Modern lemon tarte 16 Breton shortcrust pastry, lemon curd, basil sorbet, lemon espuma, meringue GEORGE S chocolate mousse 15 Guanaja chocolate, cocoa meringue, caramel toffee, vanilla ice cream, Fleur de Sel Plum tarte tatin 14 Homemade mountain pepper vanilla ice cream Ice cream and sorbets 5 each ask our service team about today s offer

SWEET WINES Sämling 88 Beerenauslese 2017, 5 cl 9.5 Tschida, Neusiedlersee AUT 0.375 l 66.5 Riesling Spätlese Winkeler Hasensprung 2015 0.50 l 69 Bibo Runge, Rheingau DE Ben Ryé Passito di Pantelleria 2014, Zibibbo 0.375 l 78 Donnafugata, Sizilien ITA Tokaji Aszu 5 Puttonyos 2007, Furmint, Harslevelu 0.50 l 85 Samuel Tinon, Tokajhegyalja HUN COCKTAIL Espresso-Martini Vodka, Kahlua, Espresso 18 SPIRITS Grappa Berta Tre Soli Tre 44% 2 cl 19 Cognac No.76 XO Tesseron 40% 2 cl 18 Williams, Streuli Horgen 42% 2 cl 9

ALLERGENS For questions about allergens in our food offer please ask a member of staff. ORIGIN Holzen Fleisch, Ennetbürgen CH Metzgerei Angst, Zürich CH Metzgerei Ziegler, Oerlikon CH Meat: Beef, veal, pork, lamb: Switzerland/Ireland Vension: Austria Poultry: Chicken: Switzerland Seafood: Pikeperch: Russia; Shrimps: Vietnam; Lobster: Canada/France; Scallops: FAO27 North east atlantic; Mussels: Netherlands; Oysters: France ALL PRICES ARE QUOTED IN SWISS FRANCS AND INCLUDE 7.7% VAT.