Oysters. Seafood. Plate of mixte Oyster. Sea Platter. Grand Colbert sea food tray. ROYAL tray with 1/2 lobster. Shell tray 17,00 23,00 24,50 29,00

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1 Oysters 6 oysters n 4 Bretagne or Normandie 6 Fines de Claires n 2 (green ocean) Marennes Oléron 6 Specials «Gillardeau» n 5 (small and plump) Marennes Oléron 6 Specials «Gillardeau» n 3 (most tasty) Marennes Oléron 23,00 24,50 29,00 Seafood 1/2 lobster with mayonnaise full lobster Whelks, sea snails (the portion) 6 Small Clams 6 larg clams Grey Shrimps (150g) Pink prawns from the Indian Ocean (8 pieces) 1/2 local crab with mayonnaise Local crab with mayonnaise 750gr Cold Dublin bay prawns with mayonnaise (5 pièces ) from consignment 25,00 45,00 8,20 8,20 12,00 20,00 10,80 19,80 Plate of mixte Oyster 1 Special gillardeau n fines de Claires n Spécial gillardeau n Oysters n 4 22,00 Sea Platter 1 Claires n Specials n Specials n oyster n venus clam + whelks + grey shrimps and 2 pink prawns 31,00 Grand Colbert sea food tray for 1 : for 2 : 55,00 110,00 ROYAL tray with 1/2 lobster 1/2 local crab, 2 bay prawn, 2 special n 5, 2 special n 3, 2 Claires n 2, 2 creuses n 4, 2 small clam, whelks, grey shrimps, 3 pink prawns for 1 : for 2 : 70,00 135,00 Shell tray Grey shrimps (150g), 4 Pink Prawns from the Indian Ocean, 4 Bay prawns, 1/2 Local crab + 1/2 Lobster mayonnaise sauce 76,00 We accompany our oysters and sea food with lemon, butter, shallots dressing and rye bread.

2 Fish Liguini (long pasta) with big shrimps lobster sauce Crusty filet of salmon wok style vegetable Scorpion fish, Marseille style Roasted cod, lentils and raifort Belle Sole» meunière style» (from consigment) 29,50 26,00 24,00 27,00 47,00 Meat Preserved duck, sautéed potatoes and green salad 19 Grilled lamb cutlet with carotts and juice 2 or 3 Veal piccata (thin slice of veal) lemon sauce, risotto Braised beef 7h, mashed potatoes Calf s lever with onions, potatoes au gratin Beef tartare (raw meat) ask mild or spicy, green salad +french fries Sirloin steak pepper sauce Roasted free range half chicken with herbs Beef filet béarnaise sauce or pepp er sauce Roasted Châteaubriand (2 pers) lyonna ise potatoes Replacement vegetables : green beans 19,00 21,50 26,00 26,00 23,00 27,00 22,50 25,50 27,50 36,00 77,00 4,00 Vegetables Dauphinois gratin French fries Mashed potatoes Green salad Pureed potatoes Green beans Potatoes rissolées onions Linguini and vegetables spinach 6,80 5,70 5,10 5,60 5,40 7,50 5,70 7,10 Appetizers - starters Lettuce salad with green beans and fresh herbs dressing Beetroot salad with rocket salad plant grilled hazelnut Pork terrine, shallot dressing Big marinated shrimps in spices, quinao fresh mint and lime Smoke salmon, larg slice, warm blinis Grand Colbert salad (romaine salad, boiled egg, anchois, parmesan, onions, dried tomatoes) Fresh duck foie gras, gelée Salad of lentils with smoke filet of duck and egg of quail Marinated filet of Herrings warm potatoes Green beans salad with fresh duck foie gras 14,00 10,00 12, ,00 11,00

3 Hot start Onion soup «au gratin» Frog legs provençale style Large» escargots» from Bourgogne «J.P Saint Jean» the 6 the 9 the 12 Hot duck foie gras, with apple Cheese & dessert Goat cheese with salad «Saint Marcellin de la maison Dubois» Both with green salad Faisselle nature aux fines herbes avec coulis de fruit rouge Desserts de saison French toast, salted caramel and vanilla ice cream Dessert from the trolley coffee or tea «gourmand» Les incontournables pan cakes «Grand Marnier» or Chocolat chaud Rum baba Custard cream dessert Floating island vanilia sauce Warm chocolate cake Pavé de crème caramel Les classiques Tatin pie, fresh cream Profiteroles hot chocolate (2) Profiteroles hot chocolate (3) Les entremets glacés Vanilia ice cream with caramelized chopped Baked alaska flambed with rum Les coupes alcoolisées et les coupes composées glaces artisanales sans colorants chimiques ni additifs Colonel lemon sherbet and vodka Green apple sherbet and calvados Black cherry sherbet and amarena Coffee or chocolate ice cream with whipped cream Vanillia ice cream, hot chocolate Vanillia ice cream, chestnut, hot chocolate whipped cream 11,50 20,00 21,00 27,00 21,00 9,20 11,20 10,10 7,40 7,40 7,80 11,30 10,00 9,60 11,30 9,20 12,70 10,00 12,50 12,70 16,90 10,80 14,90 12,50 10,70 13,70 13,80 Composition 2 boules saveurs au choix : glaces artisanales sans colorants chimiques ni additifs Ice cream : vanillia, coffee, chocolate, pistachio, salted caramel. Sherbet : Raspberrie, mango, black cherry, coconut, lime, green apple.

4 Old fashioned aperitifs unjustly forgotten Ambassadeur Salers Dubonnet (8 cl) Muscat Lillet blanc (10 cl) Byrrh Xérès (7 cl) Pastis naturel Henri Bardouin (3 cl) Coupe de Crémant de Loire (kind of Prosecco) (12cl) 9,00 Cocktail Mojito Bloody mary Blue ocean Spritz, Virgin Mojito Coupe de Champagne Jacquart or Pommery : Blanc de Blanc Champagne rosé (15cl) Taxe value include 20% 15,00 15,00 15,00 10,00 18,00

5 MENU From Monday to Saturday 2 dishes or 3 dishes From 12 to 6.30pm and after 10.30pm 30,00 37,00 Sunday and bank-holiday from 12 to 6.30pm 3 dishes only 45,00 By choice Salad of lentils with smoke filet of duck and egg of quail Beetroot salad with rocket salad plant grilled hazelnut Pork terrine, shallots dressing Marinated filet of Herrings warm potatoes Scorpion fish, Marseille style Linguine with vegetables Braised beef 7h, mashed potatoes Preserved duck, sautéed potatoes and green salad Dessert from the trolley Rum baba»grand Colbert» Caramel cream Fresh cheese in a faisselle, red fruit sauce Coffee Tea, herb tea, Capuccino, coffee crème, double expresso Child menu (14 years old) Water with syrup + mashed beef with french fries or salmon with mashed potatoes + ice cream or Cream Caramel 1

6 MENU «TRADITION» From 12 to 6.30p Welcome drink kir and 1/2 mineral water include 2 dishes or 3 dishes 47,00 55,00 From 6.30 pm 3 dishes only Welcome drink kir and 1/2 mineral water include By choice kir 6 oysters n 4 from Normandie or Bretagne Onion soup «au gratin» Smoke salmon, warm blinis Big marinated shrimps in spices, quinao fresh mint and lime Crusty filet of salmon wok style vegetable Grilled lamb cutlet (2), carotts with juice Sirloin steak, pepper sauce Calf s lever with small onions, potatoes au gratin French toast, vanila ice cream Desert of the day gluten Mystere (ice cream with caramelized hazel nuts) Warm chocolate cake Coffee Tea, herb tea, Capuccino, coffee crème, double expresso +1,50