QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

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1 BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal fruits PAIN ET VIENNOISERIES 9 Assortment of fresh bread and pastry of the day. Butter and jelly ASSIETTE DE SAUMON FUME 14 Smoked Salmon with tomato, capers, onion and cream cheese toast or Sesame Bagel OEUFS BROUILLES 8 3 Scrambled Cage Free eggs with wheat toast, butter & jam OMELETTE 8 Plain omelet (3 Cage Free eggs) with wheat toast, butter & jam ADDITIONAL: Swiss cheese, Cheddar Cheese 1.00 Fresh Mozzarella, Brie Cheese, Blue Cheese, Goat Cheese, Onion, Avocado, Tomato, Spinach, Mushrooms, Bell Pepper, Potato 1.0 Turkey, Ham, Bacon, Chicken Breast 2.00 Prosciutto, Smoked Salmon 2.0 NOS QUICHES with salad QUICHE AU SAUMON 13. Smoked salmon, Swiss cheese, cage free eggs, cream QUICHE LORRAINE 13. Bacon, Swiss cheese, cage free eggs, cream QUICHE FORESTIERE 13. Mushroom, goat cheese, cage free eggs, cream QUICHE AU BRIE 13. Spinach, Brie, cage free eggs, cream NOS CROQUES with salad CROQUE MONSIEUR 12* Ham, béchamel sauce, Swiss cheese, wheat toast CROQUE MADAME 13* Ham, béchamel sauce, Swiss cheese, wheat toast, cage free egg a cheval CROQUE MADEMOISELLE 14* Barok Specialty béchamel sauce, Swiss cheese, wheat toast, 2 cage free eggs a cheval * Substitute Smoked Salmon or Turkey 2.0 *Substitute Salad For French Fries 2.0 NOS CROISSANTS - Ham and Swiss or Cheddar Cheese Turkey and Swiss or Cheddar cheese Smoked salmon, cream cheese Scrambled eggs, Swiss or Cheddar cheese Nutella and fruit - Butter and jelly 4. - Plain Croissant 3 - Chocolate Croissant 3.

2 LUNCH MENU NOS SALADES ET SOUPES SOUPE DU JOUR. Soup of the Day SALADE DE QUINOA 13.* White quinoa, mixed green salad, tomato, roasted seasonal vegetables, cilantro & lemon vinaigrette. * Add prosciutto 4.0 * Add tuna, salmon or chicken SALADE DE POULET 17* Grilled Chicken, Tomato, Mixed green, toasted nuts, Fresh Herbs and Balsamic vinaigrette * Substitute tuna or salmon 2. SALADE DE LEGUMES GRILLES 14.* Roasted Mediterranean vegetables, arugula, Fresh Fior Di Latte Mozzarella, Kalamata Olive extra virgin olive oil, and balsamic vinegar * Add Prosciutto 4. *Add Fresh tuna, salmon or chicken SALADE DE CHEVRE CHAUD 17 French Goat cheese in Brick, Mixed green salad and fresh fruits SALADE NICOISE 19. Pan-Seared fresh tuna, mixed green, Potato, cucumber, green been, bell pepper, tomato, black olive, boiled egg, lemon vinaigrette CAPRESE SALADE 12. Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar SALADE DE STEAK GRILLE 22. Grilled skirt steak, Blue Cheese, mixed greens, tomato and avocado NOS ASSIETTES ASSIETTE DE LA MER 1 Smoked Salmon, Homemade Salmon Rillettes, Smoked White fish served with tomatoes, capers & onions. ASSIETTE DE FROMAGE 1 Assortment of 3 cheeses, Roasted nuts, seasonal fruits. ASSIETTE DE CHARCUTERIE 1 Homemade Pork Rillettes, Prosciutto, Ham served with French Pickles And Olives. NOS PLATS LE BAROK CHEESEBURGER 1 Angus Ground beef, lettuce, tomatoes, onions, pickles, choice of Swiss cheese, cheddar cheese or blue cheese in a brioche bun served with homemade French fries. MAHI MAHI BURGER 19 Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries. THON GRILLE 24 Pan seared tuna steak with homemade ratatouille SAUMON GRILLE 22 Pan seared Fresh Salmon served with virgin Sauce, quinoa and roasted vegetables. STEAK FRITES 2 Hanger steak with Homemade French fries

3 LUNCH MENU NOS SANDWICHES with Salad Bread Choices Ciabbata, Panini, Barok Bread, Wrap, Croissant, Wheat toast, French Baguette LE SCANDINAVE 13. Smoked Salmon, cream cheese, onions, capers, tomato LE NICOIS 13. Nicoise tuna salad LE BRESSAN 13. Grilled chicken, lettuce, tomato, avocado spread L ITALIEN 13. Tomato, pesto, mozzarella, arugula, prosciutto LE CHEVRE 13. Goat cheese, figs jelly, roasted nuts, arugula LE MEDITERRANEEN 13. Grilled vegetables, pesto, olives, arugula Substitute Salad For French Fries 2.0 NOS FLATBREAD LE NORDIQUE 13 Salmon, tomato, capers, onion, cream cheese LE PAYSAN 13 Pear, blue cheese, arugula, prosciutto, roasted nuts LE CAPRESE 13 Tomato, mozzarella, arugula and fresh basil LE VEGETARIEN 13 Roasted vegetables, olives, basil, arugula LE BRIE 13 Brie, onion, fig jelly, roasted nuts NOS CROQUES with salad CROQUE MONSIEUR 12* Ham, béchamel sauce, Swiss cheese, wheat toast CROQUE MADAME 13* Ham, béchamel sauce, Swiss cheese, wheat toast, cage free egg on top toast CROQUE MADEMOISELLE 14* Barok Specialty ham & cheese sandwich on wheat toast with béchamel sauce & 2 cage free eggs a cheval ADDITIONAL: Swiss cheese, Cheddar Cheese 1.00 Fresh Mozzarella, Brie Cheese, Blue Cheese, Goat Cheese, Onion, Avocado, Tomato, Spinach, Mushrooms, Bell Pepper, Potato 1.0 Turkey, Ham, Bacon, Chicken Breast 2.00 Prosciutto, Smoked Salmon 2.0 * Substitute Smoked Salmon or Turkey 2.0 Substitute Salad For French Fries 2.0

4 LUNCH MENU NOS QUICHES with salad QUICHE AU SAUMON 13. Smoked salmon, Swiss cheese, cage free eggs, cream QUICHE LORRAINE 13. Bacon, Swiss cheese, cage free eggs, cream QUICHE FORESTIERE 13. Mushroom, goat cheese, cage free eggs, cream QUICHE AU BRIE 13. Spinach, Brie, cage free eggs, cream NOS PATES ET RISOTTOS PATES CAPRESE 1 Fettuccine, tomato, fresh basil, fresh garlic, olive oil, and fresh mozzarella PATES FORESTIERE 17 Fresh mushroom pasta with cream sauce RISOTTO AUX CHAMPIGNONS 22 Portobello mushroom risotto, onion, garlic, and light Cream sauce with Parmesan cheese and Truffle Oil NOS ACCOMPAGNEMENTS Homemade Ratatouille 7 Homemade French Fries Roasted Potatoes Basmati Rice Vegetables of the Day Quinoa Mixed green salad NOS DESSERTS CHEESECAKE 7 FONDANT AU CHOCOLAT 9 Chocolate fondant served with Caramel Sauce and Berries SORBET AUX FRUITS 7 Coconut, Mango and Lemon Sorbet SALADE DE FRUITS FRAIS 9 Fresh fruits plate TARTE DE MADEMOISELLE TATIN 10 Warm apple tart served with Vanilla Ice Cream FONDUE AU CHOCOLAT 12 Individual chocolate fondue with fresh fruits CREPE GRAND MARNIER 10 BAROK DAILY SPECIAL ASK OUR WAIT STAFF

5 DINNER MENU NOS HORS D OEUVRES SOUPE DU JOUR. Soup of the Day CAMEMBERT ROTI DE NORMANDIE 17 Oven roasted Camembert SALADE DE CHEVRE CHAUD 17 French goat cheese in Brick, Mixed green salad and fresh fruits. TARTARE DE SAUMON 13 Salmon Tartar with Fresh Salmon and Smoked Salmon herbs, capers, onions, olive oil and lemon. TUNA TATAKI 13 Seared Tuna with soy glaze CREVETTES SAUTEES 1 Sauted Shrimps with Garlic, Parsley & Pastis ASSIETTE DE CHARCUTERIE 1 Cold cut Plate with homemade pork Rillettes, Prosciutto, Ham, served with olives and French pickles ASSIETTE DE SAUMON FUME 12 Smoked Salmon served with tomatoes, capers, onions and cream cheese CAPRESE SALADE 12. Arugula, tomato, mozzarella, fresh basil, olive oil and balsamic vinegar ASSIETTE DE LA MER 1 Smoked Salmon, Homemade Salmon Rillettes, Smoked White fish served with tomatoes, capers & onions. NOS VIANDES NOS ENTRECOTES - AU POIVRE (green pepper corn sauce) 32* - AUX CHAMPIGNONS (mushrooms sauce) 32* - SAUCE AU BLEU (blue cheese sauce) 32* - AUX MORILLES (Morels sauce) 42* * All our Rib-Eye-Steaks are served with Roasted Potatoes Or Homemade French Fries. NOS PAVES DE BOEUF - AU POIVRE (green pepper corn sauce) 34* - AUX CHAMPIGNONS (mushrooms sauce) 34* - SAUCE AU BLEU (blue cheese sauce) 34* - AUX MORILLES (morel sauce) 4* * All our Filet mignons are served with Roasted Potatoes Or Homemade French Fries PAVE DE BOEUF ET CREVETTES SAUTEES 40 Filet mignon and Sauted Shrimps served with Roasted Potatoes BAVETTE SAUCE AU BLEU 28 Hanger Steak with blue cheese sauce served with Homemade French fries LE BAROK CHEESEBURGER 1 Angus Ground beef, lettuce, tomatoes, onions and pickles choice of Swiss, cheddar or blue cheese in a brioche bun. Served with Homemade French fries

6 DINNER MENU NOS POISSONS MAHI MAHI GRILLE 22 Roasted Mahi Mahi served with fennel salad and avocado COQUILLES SAINT JACQUES 24 Scallops in Saffron sauce served with vegetables of the day THON GRILLE 24 Pan seared tuna steak with homemade ratatouille SAUMON GRILLE 22 Pan seared Fresh Salmon served with virgin Sauce, quinoa and vegetables MAHI MAHI BURGER 19 Blackened mahi mahi with tomato, lettuce, onion, tartare sauce served with homemade French fries. NOS PATES ET RISOTTOS PATES AUX FRUITS DE MER 22 Seafood pasta with shrimps, scallops and cream sauce PATES CAPRESE 1 Fettuccine, tomato, fresh basil, fresh garlic, olive oil, and fresh mozzarella PATES FORESTIERE 17 Mushrooms pasta with cream sauce PATES AUX MORILLES 32 Morels pasta with cream sauce RISOTTO AUX CHAMPIGNONS 22 Portobello mushroom risotto, onion, garlic, light cream sauce, Parmesan cheese and Truffle Oil RISOTTO AUX FRUITS DE MER 24 Seafood risotto with shrimps, scallops and cream sauce NOS ACCOMPAGNEMENTS Homemade Ratatouille 7 Homemade French Fries Roasted Potatoes Basmati Rice Vegetables of the Day Quinoa Mixed green salad NOS DESSERTS CHEESECAKE 7 FONDANT AU CHOCOLAT 9 Chocolate fondant served with Caramel Sauce and Berries SORBET AUX FRUITS 7 Coconut, Mango and Lemon Sorbet SALADE DE FRUITS FRAIS 9 Fresh fruits plate TARTE DE MADEMOISELLE TATIN 10 Warm apple tart served with Vanilla Ice Cream FONDUE AU CHOCOLAT 12 Individual chocolate fondue with fresh fruits CREPE GRAND MARNIER 10