plumpjack catering Executive Event Chef Executive Chef, Rick Edge

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2 plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering operation that takes pride in delivering a unique experience for our clients. We eliminate the stress of planning by taking care of the details, including vendor rentals, specialty entertainment, custom bar set-ups, décor and more. Our experienced catering staff works closely with you to create a memorable event, whether in the comfort of your home, convenience of your office or a staged venue. We are proud to be the preferred caterer for PlumpJack s MatrixFillmore, a sophisticated event space located in the popular Marina District. Executive Event Chef Executive Chef, Rick Edge Catering & Events Catering & Events Manager, Ashley Guillory Phone: I aguillory@plumpjack.com PlumpJack Catering A $500 delivery minimum is required on all catering orders. A 20% service charge & applicable sales tax will be added to the event total.

3 hors d oeuvres 2 Dozen Minimum Order cold Smoked Salmon Crème Fraiche & Chives Crispy Potato Ahi Tuna Spoon Avocado & Ginger Chinese Chicken Salad Roasted Chicken Breast Sesame-Soy Vinaigrette & Napa Cabbage Shrimp Gazpacho Shooters (Seasonal) Garden Gazpacho with Chilled Prawn Beef Carpaccio Horseradish Aioli Toasted Baguette Heirloom Tomato Panzanella (Seasonal) Basil Bruschetta Toasted Crostini Laura Chenel Goat Cheese Dried Strawberry Chutney & Basil Toasted Baguette Caprese Skewers Bococcini, Basil & Cherry Tomato Roasted Beet Salad Pt. Reyes Blue Cheese & Toasted Pecans hot Crispy Polenta Roasted Pepper & Poblano Salsa Peekytoe Crab Cakes Chipotle Pepper Aioli Filo Tarts with Wild Mushrooms White Truffle Oil & Parmesan Cheese Roasted Garlic & Herb Arancini Lemon Aioli Marinated Chicken Skewers Thai Peanut Dipping Sauce Herb Goat Cheese Tarts Red Onion Marmalade PlumpJack Sliders Pulled Pork with Tangy Slaw BBQ Chicken with Blue Cheese Dressing Traditional with Cheddar Cheese & Pickles Griddled Mini Artisanal Ham Sandwiches Swiss Cheese Stuffed Medjool Dates Smoked Bacon & Pt Reyes Blue Cheese Braised Chicken Meatballs Arugula Pesto Caramelized Onion & Carmody Cheese Skewers Sherry Vinegar Glaze & Piment d Espelette

4 dips & displays 20 Servings Minimum Order Smoked Salmon Platter Capers, Onions, Tomatoes & Toast Build Your Own Sandwich Platter Variety of Sliced Meats & Traditional Cheeses Sandwich Accompaniments Selection of Dutch Crunch, French, Sourdough & Multigrain Traditional Sandwich Platter Turkey on Dutch Crunch Roast Beef on Baguette Chicken Club on Sliced Sourdough Roasted Vegetables on Ciabatta PlumpJack Antipasti Platter Olives, Marinated Grilled Vegetables, Roasted Red Peppers, Balsamic Marinated Mushrooms & Onions Artisan Breads Cured Meats for an Additional Cost Mediterranean Platter Homemade Hummus, Tabbouleh, Marinated Mozzarella & Olives Seasonal Crudite Platter Organic Sustainably Farmed Vegetables Homemade Chickpea & Roasted Garlic Hummus Seasonal Fresh Fruit Display Assortment of Seasonal Fruits & Berries Domestic Artisanal Cheese Display Traditional Accompaniments & Walnut Bread Chilled Prawns Cocktail Sauce & Lemon Bruschetta Platter Choice of Olive, Tomato, Red Pepper or Eggplant Toasted Crostinis Spinach & Goat Cheese Dip Grilled Farmer s Bread 75 Serving Size Per Order Artichoke & Poblano Chili Dip Toasted Artisan Bread 75 Serving Size Per Order Baked Brie in Puff Pastry Honey & Dried Apricot Chutney 40 Serving Size Per Order White Bean Hummus Roasted Peppers & Caramelized Onion Homemade Pita Chips

5 salads Entrée & Side Salad Portions Available Individual Lunch Boxes Available for an Additional $1.50 Each Organic Field Greens Toasted Pecans, Goat Cheese & Roasted Beets Sherry Vinaigrette Wild Arugula Salad Shaved Red Onion & Feta Balsamic Vinaigrette Lacinato Kale Salad Shaved Vegetables and Creamy Lemon Toasted Walnut Dressing Traditional Caesar Crisp Romaine, Grated Parmesan, Creamy Roasted Garlic Caesar Dressing Gem Lettuce Wedge Cherry Tomatoes, Smoked Bacon & Pt. Reyes Blue Cheese Cobb Salad Organic Greens,Smoked Bacon, Boiled Farm Egg, Tomato, Avocado & Roasted Chicken Pt. Reyes Blue Cheese Greek Salad Little Gem Lettuce, Kalamata Olives, Tomato, Cucumber Sliced Red Onion & Feta Cheese Balboa s Chopped Salad Apple Wood Smoked Bacon, Blue Cheese, Red Beets & Sliced Red Onions Roasted Tomato-Sherry Vinaigrette Curried Chicken Salad Grilled Curry-Marinated Chicken, Roasted Cauliflower Toasted Pistachios & Golden Raisins Yukon Gold Potato Salad Red Onion, Smoked Bacon, Boiled Farm Egg Whole Grain Mustard Dressing Mediterranean Pasta Salad Seasonal Vegetables, Feta Cheese & Fresh Herbs

6 small plates Peekytoe Crab Cakes Fennel-Apple Salad & Mustard Vinaigrette Cabernet Braised Beef Short Ribs Garlic Mashed Potatoes Cabernet Jus Slow Roasted Berkshire Pork Shoulder Bacon Braised Pot Licker Beans Roasted Apple Jus Crispy Polenta Served Caprese Style with Tomatoes, Basil & Mozzarella Grilled Cheese & Cup of Tomato Soup Griddled Artisan Bread with Cheddar & Jack Cheese Roasted Garden Tomato Soup stations Cabernet Braised Beef Short Rib Station Braised Beef Short Ribs with Cabernet Jus Yukon Gold Mashed Potatoes & Roasted Seasonal Vegetables Pasta Station Pasta: Penne, Fettuccini, Fusilli Sauces: Cacciatore, Arugula Pesto, Alfredo, Marina Sauce Toppings: Chicken, Seasonal Vegetables, Italian Sausage Shaved Parmesan & Breadsticks Mashed Potato Station Roasted Garlic Mashed Potatoes Toppings: Smoked Bacon, White Truffle Oil, Cheddar, Blue Cheese, Chives, Sour Cream Build Your Own Slider Station Traditional Beef, Pulled Pork, BBQ Chicken Toppings: Regular or Chipotle Aioli, Mustard, Ketchup, Blue Cheese Dressing, Cabbage Slaw, Grilled Onions Homemade Potato or Pasta Salad Carving Station Caggiano s Gourmet Ham, Roast Beef, Porchetta or Free Range Turkey Breast Roasted Wild Mushrooms, Cabernet Jus, Sundried Tomato Pesto, Sautéed Peppers & Onions Carving Chef Required

7 buffet or plated first course Soups Roasted Cauliflower Seafood Bisque Roasted Tomato Sweet Corn Potato-Leek Wild Mushroom Bisque Salads Wild Arugula Salad Lacinato Kale Salad Traditional Caesar Gem Lettuce Wedge Greek Salad second course Entrées Roasted Free Range Chicken Breast Grilled Angus Tri Tip Steak Grilled Filet of Certified Angus Beef Whole Roasted Loin of Berkshire Pork Roasted Sustainably Sourced Salmon Starches Creamy Polenta Wild Rice Pilaf Herb Roasted Potatoes Garlic Mashed Potatoes Vegetables Sautéed Seasonal Vegetables Brown Sugar Glazed Baby Carrots Green Beans with Shallot Butter third course Vanilla Panna Cotta Seasonal Fruit Compote Smores Bread Pudding Roasted Marshmallow and Graham Cracker Chocolate Pudding Cocoa Croquant Dark Chocolate Truffles