Welcome to the Cricketers at Clavering

Transcription

1 Welcome to the Cricketers at Clavering Trevor and Sally Oliver have owned this 16th century inn since 1976, winning awards for both its food and accommodation along the way. A family business, children Jamie and Anna-Marie both worked at the pub when they were very young, with Jamie working in the kitchen and igniting his passion for food, and Anna-Marie as an efficient waitress. Trevor and Sally were serious pioneers of the pub food revolution, gaining a reputation for only using freshly prepared ingredients something the kitchen maintains today. Executive Chef Justin Greig and Head Chef Matthew Gurnett have worked together for 17 years at The Cricketers, running a team of enthusiastic chefs who strive to use local and seasonal ingredients of the best quality. All the fish on our menu arrives fresh from Billingsgate market and meat is hung and butchered onsite, so we can guarantee a high standard. Bread is baked every morning in our new wood-fired oven and pasta is made using our authentic Italian pasta machine. We hope you enjoy your visit to The Cricketers and thank you for your custom, Trevor and Sally x Please note, if you are kind enough to leave a tip, the entire amount goes to our staff, with NO deductions, including any tips made by credit card.

2 Fresh Maldon Oysters: 1.85 each Bowl Huge green Amalfi olives: 3.00 Starters Salad of organic Beetroot, Feta cheese and Mint With baby chard, fresh peas, shaved radish and a light French dressing V Beetroot Cured Salmon Gravadlax Home cured with dill cucumber and a lemon and honey dressed chicory salad 7.50 Cricketers Prawn and Avocado Cocktail With dressed salad leaves, Marie Rose sauce and buttered brown bread 7.95 Maldon Oysters Six fresh oysters served in the classic way; with shallot vinegar, Tabasco sauce and lemon for six Cricketers Summer Picnic Plank Home-made scotch egg, crispy crackling, warm sausage roll with our own sausage meat made from Priors Hall Farm pork, Lincolnshire Poacher cheese, coleslaw, tomato chutney and toasted sourdough 8.95 The Cricketers Antipasti Cured Italian meats including Parma ham, Bresaola, Salami Milano and Mortadella with wood oven roasted peppers, huge Amalfi olives and Parmesan chunks or for a board for two to share Soup of the Day Served with homemade bread Five Spice Telmara Farm Duck Salad With spring onions, mango, baby gem lettuce and pomegranate with a sesame oil and lime dressing 7.50/Main Prawn Linguini Home made linguini, fresh prawns, tomato, chilli, lemon, a little garlic and parsley, and crispy pangritata 7.95/Main Curly Pappardelle with Wood Roasted Peppers Toasted pine nuts, artichoke pesto and freshly shaved Parmesan V /Main Cricketers Superfood Salad Avocado, quinoa, beetroot, roasted squash, alfalfa, sunflower seeds, pumpkin seeds, walnut, cucumber, broccoli, baby spinach, pomegranate, basil and a fresh blueberry and ginger dressing V 8.75/Main Superfood salad as a Main Course is served with the addition of one of the following: Norfolk chicken, Feta cheese, or our very own home Hot-smoked Scottish salmon

3 Main Courses In addition to this menu, we offer lots of lovely daily specials Any main course can be served plainly if preferred; our chefs welcome any special requests. Chargrilled 30-Day Hung Dry-Aged Steak Shown on the Daily Specials insert, cooked to your liking with grilled beef tomato, watercress, béarnaise sauce and hand cut chips Prior s Hall Farm Pork Loin and Belly with Crispy Crackling Pork loin and slow-roasted belly with a maple jus, ginger and rhubarb chutney and roasted sweet potato Stuffed Supreme of Chicken with Braised Leg Meat Croquette Chicken breast with a stuffing of feta cheese and sun-blushed tomato, served with leg meat croquette, tender stem broccoli and a creamy wholegrain mustard sauce Veal Milanese with Spaghetti High welfare pink veal escalope lightly breadcrumbed and served with home made spaghetti in a rich tomato and basil sauce with freshly grated Parmesan Rump of Spring Lamb Cooked pink and sliced on to sautéed broad beans, kale and wild mushrooms, with a fresh salsa verdi Pie of the Day Served with creamy mashed potatoes, seasonal vegetables and a rich gravy Filo Pastry Parcel of Goats Cheese and Balsamic Roasted Beetroots Served with a fresh pea risotto V Fish Fresh from the Market Lovely fish and seafood fresh from the market. These can be served simply, plain grilled, or as described on both our chalk board and the Daily Specials insert in the menu Side Orders Homemade sourdough garlic bread 3.50/ 3.75 with cheese Tossed and dressed mixed leaf salad 2.50 Wild rocket and parmesan cheese salad 2.50 Choice of fresh seasonal vegetables 2.50 Portion of hand-cut chips or potato dish of the day 2.50 Freshly made Adnams beer battered onion rings 3.00

4 For the Children Homemade fresh pasta with our own bolognaise sauce topped with freshly grated parmesan 6.00 Fresh fish of the day in a light batter with fresh vegetables and potatoes or chips Chicken goujons with a choice of salad or vegetables and potatoes or chips 6.50 The Cricketers homemade cheeseburger and chips Sandwiches Available Monday to Friday, excluding Bank Holidays Dry-aged roast beef with a choice of mustards or horseradish 5.75 Egg, mayonnaise and cress 5.25 Ham with a choice of pickle or mustard 5.75 Prawns, lemon mayonnaise and wild rocket Bacon, lettuce and tomato Cheddar cheese and pickle V 5.25 Desserts A choice of delicious desserts, all freshly made on the premises Coffees or Teas Cappuccino, espresso, filter coffee and a range of teas Petit Fours Homemade petit fours 1.10 For any allergens, please ask for our allergy menu

5 Kitchen Opening Hours Monday Friday 12pm-2pm 6.30pm-9.30pm Saturday 12pm-2.30pm 6.30pm-9.30pm Sunday 12pm-8pm Pizzas from our Wood-Fired Oven Thin, crispy pizzas with the delicious taste you can only get from a wood-fired oven. A selection of toppings are available each week for you to try. Fridays and Saturday - 2pm to 6.30pm and Monday and Tuesday pm to 9.30pm Accommodation Prices include full English breakfast Sunday Thursday Double occupancy Single occupancy Standard room 95 Standard room 70 Best room 100 Best room 75 Friday and Saturday Double occupancy Standard room 120 Best room 135 Weekday Special Offer Break Double room inclusive full English breakfast and a three-course dinner for two, which will include anything from our full menu* Sunday - Thursday 140 Friday 155 *Some menu supplements may apply To keep up with everything happening at The Cricketers Sign up to our mailing list on Or 'follow' us on: Instagram Twitter Facebook: The Cricketers Pub, Clavering