YASOU GREEK BISTRO 1
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1 YASOU GREEK BISTRO 1
2 YASOU GREEK BISTRO Yasou is a traditional Greek expression that means health to you! Ya comes from the Greek word uyeia, which means health and sou (oou) means your. Yasou is used as a greeting when saying hello and goodbye and is also toast when drinking, similar to the English expression cheers. Here at Yasou Bistro, our authentic, homemade cuisine boasts traditional recipes brought directly from Greece by the owners who came to America decades ago. Greek food is famous for taking simple, fresh ingredients like vegetables, cheese, olive oil, meat, fish, bread and herbs and making them into extraordinary creations. We continue this custom by using the freshest ingredients to ensure great quality and flavor. We hope you enjoy our taste of Greece and we wish you health and cheers, Yasou! Greek Mezedes Traditional Greek appetizers SAGANAKI 9.50 Pan fried Kasseri cheese, flambéed with brandy, olive oil and lemon. Kalamari Lightly breaded and fried. Served with our homemade marinara sauce. Shrimp and Feta Baked with olive oil and lemon. Dolmades 8.95 Grapevine leaves, stuffed with ground beef, rice, and herbs. Served with our homemade Tzatziki. Loukaniko 9.50 Greek sausage baked in wine, olive oil and lemon. Keftedes 9.50 Roseda Farms ground sirlion mixed with our secret homemade recipe, pan fried in olive oil. Spanakopita (Spinach Pie) 8.50 Spinach, feta, and herbs, wrapped and baked in filo. Tiropita (Cheese Pie) 8.50 Feta, ricotta, cream cheese, wrapped and baked in filo. Feta Cheese 6.00 With olive oil and herbs. Imported from Greece. 2 Elies 6.00 Marinated Kalamata olives.
3 Spreads and Dips Served with pita bread Tzatziki 8.50 Homemade, a blend of yogurt, cucumber, garlic and herbs. Taramosalata 8.50 Blend of fish roe, potatoes, olive oil and lemon. Melitzanosalata 8.50 Roasted eggplant, garlic, olive oil and lemon. Trio PlatteR A sample of each of our spreads. Extra Tzatziki 2.50 Extra Pita 1.50 Home Made Soups Rice Avgolemono CUP 4.00 BOWL 5.50 Greek egg and lemon soup. Made in-house. Salads GardeN 8.50 Iceberg lettuce, tomatoes, red onions, cucumbers, bell peppers, Kalamata olives. Greek Iceberg lettuce, tomatoes, cucumbers, red onions, bell peppers, pepperoncinis, Kalamata olives and imported feta cheese with homemade Greek dressing. Athenian Salad Fresh tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, imported feta cheese with homemade Greek dressing. Caesar Salad 9.50 Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing. Available Dressings Homemade Greek Ranch Caesar Balsamic vinaigrette ADD Grilled Chicken 5.50 Salmon 8.00 Shrimp 8.00 Gyro 6.00 Pork or Chicken Souvlaki 5.95 Indicates a Yasou favorite 3
4 Starters Greek fries 3.50 Hand cut potatoes cooked in oil for a light, refreshing Greek style fried potato. With Feta & Oregano 4.95 Onion rings 6.50 Fried zucchini 6.50 Fried mozzarella 7.50 Chicken tenders 7.50 Garlic bread 6.50 With cheese. Sandwiches All sandwiches served on fresh kaiser rolls. Hamburger 7.50 Gourmet 8oz burger made with 100% natural ground beef from Roseda Farms in Maryland. Cheeseburger 8.95 Gourmet 8oz burger made with 100% natural ground beef from Roseda Farms in Maryland. Choice of cheddar, provolone or feta cheese. Grilled Chicken Breast 8.95 Choice of cheddar, provolone or feta cheese. Jumbo Lump Crab Cake Fish Filet 8.95 Choice of cheddar, provolone or feta cheese. Add fries to any of these items for 2.50 Pasta Specialties Served with Greek salad and garlic bread. Choice of spaghetti or penne pasta. w/ Marinara Sauce 9.50 w/ Eggplant Parmesan w/ Greek Meatballs w/ Grilled chicken Parmesan W/ ITALIAN SAUSAGE w/ Shrimp Parmesan
5 Greek Specialties on Pita Gyro 8.95 Sliced gyro meat off the spit, wrapped in pita served with tomatoes, onions, feta and Tzatziki. Souvlaki 8.95 Choice of chicken or pork, wrapped in pita served with tomatoes, onions, feta and Tzatziki. Beef-take 8.95 Charcoal grilled Roseda Farms ground sirloin mixed with parsley, onions, egg and herbs. Served with tomatoes, onions, feta and Tzatziki. Shrimp Grilled, wrapped in pita served with tomatoes, onions, feta and Tzatziki. Souvlaki on a Stick 5.95 Skewer of chicken or pork Souvlaki, served with pita and lemon. Shrimp on a Stick 8.95 Skewer of shrimp, served with pita and lemon. Fresh Subs Cheese Steak 8.95 Shaved ribeye with lettuce, tomatoes, mayo, onions and hot peppers. Eggplant Parmesan 8.95 Sliced eggplant, lightly breaded and fried, served with tomato sauce and cheese. Veggie Sub Parmesan 8.95 Grilled mushrooms, green peppers, onions, olives, tomatoes, tomato sauce and cheese. Meatball PARMESAN 8.95 Homemade Greek meatballs, served with tomato sauce and cheese. grilled chicken parmesan 8.95 Grilled chicken breast, served with tomato sauce and cheese. Sausage Parmesan 8.95 Two links of mild Italian Sausage, served with tomato sauce and cheese. Hot Cut 8.95 Ham, cooked salami, genova salami, and provolone cheese. With lettuce, tomatoes, mayo, onions, hot peppers and olive oil and vinegar dressing. SHRIMP Parmesan Grilled shrimp, served with tomato and cheese. Hellenic Delight oz. Roseda Farms natural ground beef, with a blend of feta and provolone cheese, lettuce, tomatoes, mayo, herbs and spices served on toasted french bread or with chicken breast. All served with lettuce, tomatoes, mayo, onions and hot peppers Add fries to any of these items for 2.50 With feta cheese 1.50 Indicates a Yasou favorite 5
6 Greek Specialties Prepared and cooked using our homemade recipes, the way yiayia used to make it. Featuring perdue chicken and local, natural Roseda Farms beef. Chicken Souvlaki Platter Two skewers of chicken. Served with Greek salad, pita bread, rice or Greek fries. Pork Souvlaki Platter Two skewers of pork. Served with Greek salad, pita bread, rice or Greek fries. Gyro Platter Fresh slices of gyro cut off the pit. Served with Greek salad, pita bread, rice or Greek fries. Shrimp Souvlaki Platter Seasoned in garlic, butter, lemon and grilled. Served with Greek salad, pita bread, rice or Greek fries. Baby Rack of Lamb Chops Seasoned, marinated, and grilled. Served with Greek salad and Greek fries. Spanakopita Platter Spinach pie served with Greek Salad. Beef-take Ground sirloin mixed with parsley, onions, egg, and herbs. Served with Greek salad and fries. Moussaka Layers of roasted eggplant, potatoes, seasoned ground beef, and topped with creamy béchamel. Served with Greek salad. Pastitsio Layers of thick macaroni, seasoned ground beef, and topped with creamy Béchamel. Served with Greek salad. Shrimp Santorini Extra large shrimp, sautéed in olive oil, wine, lemon and feta cheese over pasta. Served with a Greek salad. Fresh Filet of Flounder Broiled and served with two sides. Crab Cake Platter Single DOUBLE Jumbo lump crabmeat, broiled and served with two sides. Chicken KEBOB PLATTER Skewered chunks of marinated chicken with vegetables, grilled and served over rice, with Greek salad. beef kebob platters Skewered cubes of marinated beef tenderloin with vegetables, grilled and serve over rice, with Greek salad. North Pacific Salmon Broiled and served with two sides. Combo Platter Baby rack of lamb chops and one broiled crab cake served with one side order and Greek salad. 6 Side Orders: Greek fries 3.50 Broccoli 4.00 Green beans 4.00 Rice 4.00 Greek salad 6.95 w/ Feta & Oregano 4.95
7 Pizza Featuring Milanos Famous Pizza Original recipe since 1978, made with homemade fresh, thick, light dough. Pan cooked with real cheese and fresh ingredients. Comes in one size:: 14 Classic Tomato and Cheese TOPPINGS Pepperoni Italian sausage Ham Salami Tomatoes Green peppers Onions Mushrooms Broccoli Kalamata olives Extra cheese One Topping 2.00 Each additional topping 1.50 Premium Toppings 2.50 Chicken Gyro Anchovies Ground beef Greek Special Pizza Gyro, green peppers, red onions, tomatoes, kalamata olives, feta cheese and oregano. Deluxe Pizza Pepperoni, ground beef, sausage, ham, mushrooms, green peppers, onions. Vegetarian pizza Mushrooms, green peppers, onions, tomatoes, broccoli. DESSERT BAKLAVA 4.95 Walnuts and honey covered with filo. Made in house. Galaktoboureko 4.95 Greek custard pie. Made in house. Rice PuddinG 3.50 Chocolate Fudge CakE 4.95 DRINKS Coffee or Hot Tea 2.25 Fountain Sodas 2.50 Free refills in house. Fresh brewed Iced Tea 2.50 Milk 2.50 Indicates a Yasou favorite Yasou Greek Bistro is a B.Y.O.B. establishment. There is a 2.00 charge for each person. 7
8 Yasou Greek Bistro is a B.Y.O.B. establishment. There is a 2.00 charge for each person. Call about catering or large orders! YASOU GREEK BISTRO York Road, Suite C Hunt Valley, MD phone: fax:
$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day...
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Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 [email protected] www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
Information Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
Homemade Soups MARYLAND CRAB SOUP 5.50 CREAM OF CRAB 5.95 FRENCH ONION 5.95. Starters BAR & GRILL
Homemade Soups MARYLAND CRAB SOUP 5.50 CREAM OF CRAB 5.95 FRENCH ONION 5.95 Starters DELLIS SAMPLER 14.95 4 wings, 4 mozzarella sticks, 2 chicken tenders, and 2 potato skins. Served with all the sauces
Hello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
Living Waters Camp and Conference Center Food Service
Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth
Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
1.95 1.95 3.95 2.75 3.95
MOST OF OUR DISHES CAN BE PREPARED GLUTEN-FREE! D A I L Y S P E C I A L S S U N D A Y RIBS ½ SLAB Baby back pork ribs with BBQ sauce 16.45 RIBS FULL SLAB Baby back pork ribs with BBQ sauce 20.95 BRACIOLE
"Serving the Finest for Over 60 Years"
"Serving the Finest for Over 60 Years" As part of Shreveport's history, the Palmisano family has been dedicated to "Serving the Finest" for over 60 years. Fresh Seafood, Prime Steaks, and Italian Cuisine
Thank you for your continued support and patronage, The MPH Family SCAN HERE TO VIEW OUR SPECIALS
Market Pub House has committed itself to the highest standards of quality, service and environmental consciousness. Our staff is proud to serve our made-from-scratch menu with our signature pizzas and
Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X
Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3
