Bread - serves 12. Platters - serves Soups - 1 gallon serves 12-15

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1 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters - serves Fresh Fruit $40 Assorted fruits depending on season i.e. pineapple, apples, grapes, strawberries, melon Fresh Vegetables $40 Assorted vegetables depending on season. Includes homemade ranch, hummus, remoulade Meat $70 Roast beef, smoked ham, assorted homemade sausages, assorted pickles, creamed horseradish Pickled Shrimp $80 Gulf shrimp, assorted pickles, homemade ricotta, remoulade, Cheese market price We will select and arrange assorted cheeses according to your taste. Includes accoutrement Soups - 1 gallon serves Seasonal Gumbo $60 (add $10 for Shrimp and Okra) - z herbes: 7 herbs and greens from café hope s garden, dark roux, and file (V) - Smoked Meat: andouille, house smoked chicken and ham hock, and a dark roux - Shrimp and Okra: café hope grown okra and gulf shrimp with a dark roux French Lentil $60 Lentils, house smoked ham hock, trinity, smoked chicken stock (V) Italian Wedding $60 Beef meatballs, seasonal hardy greens, chicken stock, pasta Chili Con Carne $60 Dried chiles, locally raised beef, red beans, sour cream, green onions (V)

2 Salads - half hotel pans serves Seasonal Green $25 Mixed greens, shaved red onions, seasonal vegetable, Steen s vinaigrette or buttermilk dressing Cabbage Slaw $25 Locally grown cabbage, shaved red onion, cane vinegar, homemade mayonnaise Creole Potato $35 Oven roasted new potatoes, green onions, celery, pickle, boiled eggs, creole mustard, mayo Sweet Potato $40 Roasted sweet potato, diced red onions, pickle, fresh picked herbs, creole mustard, mayo Chopped $50 Fresh greens, tomatoes, cucumber, red onions, celery, boiled eggs, diced chicken breast, buttermilk dressing - Add $10 to substitute shrimp for chicken Sides - half hotel pan serves Creamy Stone Ground Grits $15 Locally milled grits, milk, butter Herbed Rice $15 Boiled Jazzmen rice, fresh picked herbs, garlic Plain Pasta $15 Boiled linguini, olive oil Roasted Vegetable Hash $25 Oven roasted sweet potatoes, new potatoes, bell pepper, chicken stock (V) Braised Greens $25 Seasonal greens, ham, new potatoes (V) Smashed Potatoes $35 Boiled Yukon gold potatoes, roasted garlic, butter, fresh herbs Jambalaya $70 Chicken, andouille, onion, celery, bell pepper, Jazzmen rice, chicken stock Shells & Cheese $85 Cheddar, monteray jack, parmesan, herbed bread crumbs Seasonal Vegetables Ask about available options and prices

3 Main Course - half hotel pan serves Red Beans $45 Red beans, ham, andouille, onion, bell pepper, celery (V) Sautéed Chicken and Seasonal Vegetable $70 White meat, onions, garlic, fresh herbs, butter, parmesan *spring and summer= squash, swiss chard, green beans, etc *fall and winter= broccoli, cauliflower, kale, etc Smoked Chicken $80 Semi- boneless whole chickens, brushed with herb butter - Add BBQ sauce for $5 Fire Roasted Pork Shoulder $80 Locally raised pork, dry rubbed and slow roasted, finished with vinegar sauce Meatballs with Marinara $100 Beef and pork meatballs, homemade marinara, parmesan Pork Grillades $110 Thin sliced pork cutlets, Creole brown gravy Fried Catfish $120 Cornmeal or batter fried catfish Chicken Barataria $130 Andouille stuffed chicken breast, garlic, ginger, thyme, Old New Orleans spiced rum Sautéed Shrimp $130 Gulf shrimp, onion, garlic, fresh herbs, butter, parmesan Shrimp Barataria $165 Café Hope s original. Gulf shrimp, andouille, garlic, ginger, thyme, Old New Orleans spiced rum Beef Grillades $175 Thin sliced beef cutlets, Creole brown gravy Carving Station 8 lb Homeplace or Chappapeela Farms Pork Rib Roast $200 Feeds lb Two Run Farm Beef Round Roast $275 Feeds lb House Smoked Ham $350 Feeds lb Two Run Farm Leg of Lamb Roast $600 Feeds lb Two Run Farm Beef Rib Roast $850 Feeds lb Two Run Farm Steamship Roast $1000 Feeds

4 Passed Hor D Ouervres - serves 50 Margherita Spears $65 Cherry tomato, fresh mozzarella, fresh basil, balsamic reduction Sweet Potato Croquettes $75 Fried sweet potato balls, smoked tomato coulis Roasted Tomato Crostini $100 Oven roasted tomatoes, whipped ricotta, seasonal pesto Creole Andouille Crouton $100 Andouille with Creole Mustard on Crouton Proscuitto wrapped Peppadew Pepper $115 Stuffed with housemade pimento cheese Fingerling Carpaccio Chips $115 Fingerling potato chip with beef carpaccio, parmesan cream and caper garnish Crab Stuffed Deviled Eggs $115 Louisiana lump crab, boiled eggs Shrimp Wonton Cups $125 Minced Louisiana shrimp, garlic, ginger, green onion, soy sauce, crispy wonton cup Bacon Wrapped Dates $200 Medjool dates, pecans, goat cheese, bacon Seasonal Options Spring & Summer: Roasted Vegetable Bruschetta $80 Oven roasted eggplant spread, summer squash, basil pesto, shaved parmesan, toasted bread Shrimp and Watermelon Bites $125 Marinated shrimp, cubed watermelon, cucumber, fresh basil Crawfish & Corn Fritters $200 Louisiana crawfish, sweet corn, crawfish boil aioli Fall & Winter: Root Vegetable Bruschetta $80 Marinated beets, roasted carrots, goat cheese, carrot top pesto, toasted bread Broiled Oysters $200 Gulf oysters, lemon compound butter, parmesan bread crumbs

5 Dessert serves Homemade Cookies $15 Choose between Snickerdoodle, Chocolate Chip, Oatmeal Raisin, and Cornmeal Lemon Bread Pudding $25 Chocolate Brownie $30 Housemade Chocolate Breakfast/Brunch - half hotel pan serves Scrambled Eggs $35 Seasonal Frittata $70 30 whipped eggs, onions, bacon, seasonal vegetables, choice of goat cheese or Monterey jack Bread Pudding $25 French bread, eggs, milk, vanilla, cane or maple syrup- Add seasonal fruit for $10 Buttermilk Pancakes $35 Homemade pancake batter, cane or maple syrup- Add seasonal fruit for $10 Creamy Stone Ground Grits $15 Locally milled grits, milk, butter Roasted Vegetable Hash $25 Oven roasted sweet potatoes, new potatoes, bell pepper, chicken stock (V) Bacon, Ham, or Sausage $65 House smoked bacon or ham or house made breakfast sausage Breakfast Shrimp $130 Gulf shrimp, andouille, green onions, butter

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