Sawaddee Jaow Welcome to Chiang Mai Thai Restaurant MONIFIETH AWAY MENU.

Transcription

1 Sawaddee Jaow Welcome to Chiang Mai Thai Restaurant MONIFIETH TAKE-AWAY AWAY MENU.

2 STARTERS 1. POH PIA TORD Popular Thai spring rolls with chicken, vermicelli and beansprouts served with Thai sauce TOONG TONG Deep fried Thai parcel, with chicken, carrots, sweet corn, and water chestnut, wrapped in rice pastry, served with Thai sauce KANOMH PUNG NAH GAI Deep fried finely chopped chicken on toast, served with Thai sauce SEE KRONG MOOH TORD Deep fried pork ribs, marinated with garlic & black pepper GOONG CHUP PEANG TORD Spiced Tempura Prawns served with Thai sauce MOOH PING Chiang Mai style grilled loin of pork GAREEH PUP Deep fried Thai curry puffs with chicken, onions, carrots and potatoes, folded in Thai pastry POH PIA GOONG Popular Thai spring rolls with king prawns, vermicelli and beansprouts served with Thai sauce KANOMH PUNG NAH GOONG Deep fried finely chopped prawn on toast, served with Thai sauce GOONG HOMH PAH Deep fried king prawns, wrapped in rice pastry, served with Thai plum sauce TORD MUN PLAH (Hot) Thai spicy fish cake with red curry paste, served with sweet chilli sauce with ground peanuts SY OUEH (Hot) Popular Northern style spicy finely chopped pork sausage GAI SATEH (Mild) The most popular Thai satay, chicken marinated in Thai spices and coconut cream, served with a mild curry peanut sauce GAI HORH BAI THEOY Deep fried chicken marinated in sesame oil and wrapped in pandan leaves, served with Thai sauce NAM THOKE ESARN (Hot) Spicy salad, North-eastern style, with grilled slices of sirloin steak HOI OB (Very Hot) Steamed mussels with Thai herbs, mixed vegetables finished with a touch of white wine JAAN RUAM (Combination for two people) Poh Pia Tord, Toong Tong, Kanomh Pung Nah Gai, Gai Sateh B JAAN RUAM TALAY (Combination for two people) Poh Pia Goong, Kanomh Pung Nah Goong, Goong Homh Pah, Tord Mun Plah 10.25

3 SOUP DISHES 18. DTOM YUM GOONG (Hot) Thailand s favourite Soup. Spicy and sour, with king prawns and mushrooms, flavoured with Thai herbs DTOM YUM GAI (Hot) Spicy and sour chicken soup with mushrooms, flavoured with Thai herbs DTOM YUM TALAY (Very Hot) Spicy and sour mixed seafood soup with mushrooms, flavoured with Thai herbs DTOM KAH GAI (Mild) A mild chicken soup with Thai herbs and coconut milk DTOM KAH TALAY (Mild) A mild mixed seafood soup with Thai herbs and coconut milk DTOM JEUD GAI A Clear vegetable soup with chicken and spring onions 4.35 SEAFOOD DISHES 24. PLAHMUEG PAD GAPROW(Very Hot) Stir-fried squid with fresh chillies, green and red peppers, onions, spring onions, and flavoured with Thai herbs GOONG PAD PONG GAREEH (Mild) Chiang Mai special king prawns, stir-fried with egg, curry powder, milk, celery, spring onions, green and red peppers CHU CHI PLAH (Hot) Deep fried whole Tilapia, fillet of Trout or Salmon, topped with spicy Thai red curry sauce, flavoured with coconut milk and kaffir lime leaf PLAH RAD PRIG (Hot) Deep fried whole Tilapia, fillet of Trout or Salmon, topped with sweet and sour fresh chilli dressing and Thai herbs PAD TALAY RUAM (Medium) Mixed seafood, stir-fried with Thai sauce, green and red peppers, mushrooms, onions, spring onions, finished with a touch of rice wine PAD CHA TALAY (Very Hot) Mixed seafood, stir-fried with green curry sauce, green and red peppers, spring onions and Thai herbs HAWH MOAK TALAY (Very Hot) Steamed mixed seafood, with red curry, egg, and coconut milk, flavoured with Thai herbs PLAH PAD CHA (Very Hot) Deep fried whole Tilapia, fillet of Trout or Salmon with stir-fry of fresh chilli, Thai green curry sauce, green and red peppers, fresh peppercorns and Thai herbs 11.25

4 THAI CURRY DISHES 32. GAANG MASSAMUN (Mild) Massamun curry with potatoes, swede, onions & peanuts with beef, chicken or pork GAANG GAREEH (Medium) Thai yellow curry with potatoes, swede and onions with beef, chicken, or pork GAANG PED (Hot) Spicy red curry with bamboo shoots, carrots, green and red peppers, and Thai herbs with Pork or chicken GAANG KOAH SUBPARODH (Hot) Spicy red curry with pineapple and pork or chicken GAANG KEOW WAHN (Very Hot) Spicy green curry with green peas, green and red peppers, and Thai herbs with beef, chicken or pork GAANG PANAANG (Very Hot) A spicy Pa-naang curry with green and red peppers, and Thai kerbs with beef, chicken or pork GAANG PED PEDH YANG (Hot) Roast duck breast cooked in a spicy Thai red curry sauce, with pineapple, grapes, cherry tomatoes, and Thai herbs GAANG PAH (Very Hot) Thai Jungle curry with mixed vegetables, fresh peppercorns and Thai herbs with Pork, chicken or beef 8.50 King Prawns GAANG CARE (Very Hot) Spicy red curry Northern style with mixed vegetables and Chiang Mai herbs with chicken or pork GAANG HUNGLAY (Hot) Chiang Mai special curry with chicken or pork, braised in Chiang Mai spices and red curry, with ginger and tomatoes NAM PRIG ONG (Hot) Traditional Northern style chilli dip with finely chopped pork or chicken in spicy red curry, tomatoes and spring onions with steamed mixed vegetables 8.25 ** All Thai curries except Nos. 39, 40, 41& 42 are cooked with coconut milk.

5 THAI STIR-FRIED DISHES 43. PAD PREOW WAHN Sweet and sour pork or chicken, with onions, cucumber, pineapple, tomatoes and spring onions 7.60 King Prawns PAD BROCCOLI NAM MUN HOI Broccoli in oyster sauce, with beef, pork or chicken 7.60 King Prawns PAD KAOW PODH & TOA LANTOW Beef, pork or chicken with baby corn, mushrooms, mange tout and spring onions 7.60 King Prawns PAD KHING Beef, pork or chicken with ginger, onions, black mushrooms and spring onions PAD GAI MAMUANG HIMAPARN Chicken with cashew nuts, onions, green and red peppers, and spring onions GAI NAM PRIG POWH (Medium) Stir-fried chicken in chilli oil, with cashew nuts, onions, green and red peppers, and spring onions TORD GRATIAM PRIGTHAI Beef, pork or chicken in garlic and ground black pepper 7.60 King Prawns PAD PRIG (Very Hot) Beef, pork or chicken with spur chillies, mushrooms, onions and spring onions 7.60 King Prawns PAD PRIG KHING (Hot) Pork or chicken with red curry sauce, fine beans and kaffir lime lime leaf PAD GAPROW (Very Hot) Beef, pork or chicken with fresh chillies, onions, green and red peppers with Thai herbs KAI YADH SAI Thai omelette stuffed with finely chopped chicken or pork, carrots, tomatoes, onions and garden peas 7.95 King Prawn PAD NEUAH NAM MUN HOI Stir-fried beef in oyster sauce, with onions, mushrooms and spring onions PAD NEUAH CHIANG MAI Beef marinated in sesame oil, stir-fried with mushrooms, onions, green and red peppers, spring onions, and finished with a touch of brandy 8.40

6 VEGETARIAN MENU VEGETARIAN STARTERS 56. POH PIA TORD Thai spring rolls with mixed vegetables, served with Thai sauce TOONG TONG Deep fried sweet corn, carrots and water chestnuts, wrapped in rice pastry and served with Thai sauce TORD MUN KAOW POD Deep fried sweet corn cake, served with Thai sauce TOWHU TORD Deep fried bean curd served with Thai sauce PUK CHUP PEANG TORD Deep fried mixed vegetables in batter, served with Thai sauce GAREEH PUP Deep fried curry puff with onions, carrots and potatoes folded in Thai pastry SOM THUMB THAI Refreshingly Spicy Thai salad with shredded swede, carrots, tomatoes & peanuts and lemon. Perfect as a starter or accompaniment to your main course JAAN RUAM (mixed starter for 2) Poh Pia Tord, Towhu Tord, Puk Chup Peang Tord and Som Thum Thai 9.25 VEGETARIAN SOUP DISHES 64. DTOM YUM PUK (HOT) Thailand s favourite soup, spicy and sour, with mushrooms or cauliflower flavoured with Thai herbs DTOM KAH PUK (MILD) A mild (mushroom or cauliflower) soup with Thai herbs and coconut milk DTOM JEUD PUK A clear mixed vegetables soup 4.00

7 VEGETARIAN CURRY DISHES 67. GAANG MASSAMUN (MILD) A mild massamun curry with mixed vegetables, swede, potatoes, onions and peanuts GAANG GAREEH (MEDIUM) Thai yellow curry with mixed vegetables, swede, potatoes and onions GAANG PED NORH MAI (HOT) Spicy red curry with bamboo shoots, carrots, green and red peppers, and Thai herbs GAANG KOAH SUBPARODH (HOT) Spicy red curry with pineapple, carrots and Thai herbs GAANG KEOW WAHN (VERY HOT) Spicy green curry with mixed vegetables and Thai herbs GAANG PANAANG TOWHU (VERY HOT) Spicy Pa-naang curry, with dry bean curd, green and red peppers, and Thai herbs GAANG CARE (VERY HOT) Spicy red curry Northern style with mixed vegetables and Chiang Mai herbs GAANG PAH PUK(Very Hot) Spicy Thai Jungle curry with mixed vegetables, fresh peppercorns and Thai herbs 7.35 VeGETARIAN STIR-FRIED DISHES 75. PAD PREOW WAHN Sweet and sour mixed vegetables PAD BROCCOLI Stir-fried broccoli with soy sauce PAD KAOW PODH & TOA LANTOW Stir-fried baby corn, mushrooms, mange-tout, onions and spring onions PAD KHING PUK Stir-fried mixed vegetables with ginger, onions, black mushrooms and spring onions PAD PUK ANAMAI Stir-fried mixed vegetables with soy sauce PAD MAMUANG PAK NAM PRIG POWH (MEDIUM) Stir-fried vegetables in chilli oil, with cashew nuts, onions, green and red peppers, and spring onions PAD GAPROW TOWHU (VERY HOT) Stir-fried bean curd with fresh chillies, onions, green and red peppers and Thai herbs PAD PRIG KHING (HOT) Stir-fried mixed vegetables in red curry sauce, fine beans and kaffir lime leaf PAD PRIG NORMAI (VERY HOT) Stir-fried bamboo shoots with spur chillies, red and green peppers 7. 05

8 ACCOMPANIMENTS 84. KAOW SUAY Boiled Rice Free 85. KAOW PAD KAI Egg fried rice extra KAOW MUN GRATI Coconut rice extra BAHMEEH PAD Plain fried egg noodles with beansprouts and spring onions extra KAOW PAD CHIANG MAI Chicken egg fried rice with tomatoes, onions and spring onions PAD THAI (MEDIUM) Rice noodles with beansprouts, egg, spring onions and ground peanuts Chicken 6.25 King Prawns 7.25 Tofu 6.00 DESSERTS 90. KANOMH MOR GAANG Thai custard, made with eggs and coconut milk, baked in the oven and topped with fried shallot GLOAY BUAD SHEE Banana cooked in coconut milk GLOAY TORD Banana or pineapple fritter with golden syrup 3.60

9 Set Meal for Two Mae Dee per person Starter POH PIA TORD Popular Thai spring rolls with chicken, vermicelli and beansprouts served with Thai sauce TOONG TONG Deep fried Thai parcel, with chicken, carrots, sweet corn,and water chestnut,wrapped in rice pastry,served with Thai sauce GAI SATEH (Mild) The most popular Thai satay, chicken marinated in Thai spices and coconut cream, served with a mild curry peanut sauce GAANG GAREEH (Medium) Thai yellow curry of beef with potatoes, swede and onions Main Courses PAD GAI MAMUANG HIMAPARN Chicken with cashew nuts, onions, green and red peppers, and spring onions KAOW PAD KAI Egg fried rice PAD PUK ANAMAI Stir-fried mixed vegetables with soy sauce Set Meal for Four People SEE KRONG MOOH TORD Deep fried port ribs, marinated with garlic and pepper Nakorn Ping per person GAI SATEH (Mild) The most popular Thai satay, chicken marinated in Thai spices and coconut cream,served with a mild curry peanut sauce Starters GOONG HOMH PAH Deep fried king prawns, wrapped in rice pastry, served with Thai plum sauce TOONG TONG Deep fried Thai parcel,with chicken, carrots, sweet corn,and water chestnut,wrapped in rice pastry,served with Thai sauce POH PIA TORD Popular Thai spring rolls with chicken, vermicelli and beansprouts served with Thai sauce GAANG KEOW WAHN (Very Hot) Spicy green curry of chicken with green peas, green and red peppers, and Thai herbs PAD PREOW WAHN Sweet and sour pork or chicken,with onions, cucumber, pineapple, tomatoes and spring onions Main Courses PAD PRIG (Very Hot) Stir-Fried pork with spur chillies, mushrooms, onions and spring onions PAD PUK ANAMAI Stir-fried mixed vegetables with soy sauce TORD GRATIAM PRIGTHAI Beef, pork or chicken in garlic and ground black pepper GAANG GAREEH (Medium) Thai yellow curry of beef with potatoes, swede and onions KAOW PAD KAI Egg fried rice KAOW SUAY Boiled Rice

10 Vegetarian Set Meals POH PIA TORD Thai spring rolls with mixed vegetables, served with Thai sauce Set Meal for Two People Vieng Ping per person Starters PUK CHUB PANG TORD Deep fried mixed vegetables in batter, served with Thai sauce TOONG TONG Deep fried sweet corn, carrots and water chestnuts, wrapped in rice pastry and served with Thai sauce Main Courses SOM THUMB THAI Spicy Thai salad with shredded swede and carrots, tomatoes, peanut and flavoured with lemon GAANG GAREEH (MEDIUM) Thai yellow curry with mixed vegetables, swede, potatoes and onions PAD KAOW PODH & TOA LANTOW Stir-fried baby corn, mushrooms, mange-tout, onions and spring onions KAOW SUAY Boiled Rice PAD MAMUANG PAK NAM PRIG POWH (MEDIUM) Stir-fried vegetables in chilli oil, with cashew nuts, onions, green and red peppers, and spring onions