Salt. Asian favourites. Salads & Appetizer. Crispy fried prawns in kataifi pastry served with chili bean sauce
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- Piers Douglas
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1 Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads & Appetizer Som Tam Green papaya salad with grilled shrimps, spring onion and roasted peanut Recommended seasoning: Lime Fresco Salt Yam Talay Thai seafood salad with coriander, spring onion and glass noodles Recommended seasoning: Murray River Pink Salt Prawns Kataifi Crispy fried prawns in kataifi pastry served with chili bean sauce Recommended seasoning: Himalayan Pink Salt Ultimate Spring Roll Lobster, prawns and shiitake spring roll with mango and chili sauce Recommended seasoning: Jalapeno Pepper Salt Balinese Minced Lamb on fresh sugar cane skewers with sweet chili dipping sauce Recommended seasoning: Szechuan Pepper Salt Chicken Wings Marinated and skewered with lemongrass and lime, served with black mushrooms, snow peas and oyster sauce Recommended seasoning: Hiwa kai Hawaiian Sea Salt
2 Soups Tom Yum Goong Prawns, mushrooms, galangal, sprinkled with fresh chopped cilantro Recommended seasoning: Thai Ginger Salt or Lime Fresco Salt Szechuan Hot and Sour Soup Shredded bbq pork, bamboo shoots and Chinese mushrooms in a silky spicy broth with fresh chilies and Szechuan spices Recommended seasoning: Szechuan Pepper Salt Cantonese Style Sweet Corn and Shredded Crab Soup Sweet corn, imported crab, and eggs in a rich thick broth topped with spring onion and red chilies Recommended seasoning: Porchini Mushroom Salt Vietnamese Pho Sliced beef, ginger, rice noodles, lime, basil, coriander and fresh chilies Recommended seasoning: Murray River Pink Salt Soto Ayam Indonesian style soup of chicken and bean thread vermicelli noodles with fresh turmeric, julienne cabbage, potato, beans sprout, celery and fresh lime. Served with chili sambal Recommended seasoning: Jalapeno Pepper Salt Noodles & Rice Pad Thai Goong Flat noodles with prawns, banana blossom, tofu and tamarind sauce Recommended seasoning: Cyprus Black Lava Flake Singapore Mei Fun Noodles Rice vermicelli noodles with chicken, shrimp, bean sprouts, celery and cabbage in a dry curry sauce with fresh chilies and spring onion Recommended seasoning: Sel Gris Nasi Goreng Indonesian fried rice with prawn and chicken satay served with chili sambal, fried egg and prawn crackers Recommended seasoning: Alaea Hawaiian Sea Salt
3 Main Course Chinese style steamed whole grouper In soya sauce with spring onion, ginger and cilantro. Served with steamed rice Recommended seasoning: Thai Ginger Salt Roasted Peking Duck Served with pancakes, spring onions and hoisin sauce Recommended seasoning: Alaea Hawaiian Sea Salt Butter Chicken Indian chicken curry in aromatic tomato gravy served with kechumbar salad and cumin rice Recommended seasoning: Kala Namak, Roghan Josh Slow cooked aromatic lamb from the Kashmir region served with steamed rice, papadum and mango chutney Recommended seasoning: Salish Smoked Salt Maldivian Curry Feast Chicken, Tuna, Seafood Your choice of one of the above Maldivian curry dishes, served with steamed rice, pickles and chutneys and papadum Recommended seasoning: Kala Namak Thai Green Chicken Curry Pea eggplant, coconut milk and jasmine rice Recommended seasoning: Bali Coconut and Lime Smoked Sea Salt Beef Massaman Spicy Thai red beef curry with potato, roasted peanut served with steamed jasmine rice Recommended seasoning: Vintage Merlot Pla Lad Prik Fried whole fish topped with a sweet and spicy tamarind chili sauce, spring onion and fresh coriander. Served with steamed jasmine rice Recommended seasoning: Hiwa kai Hawaiian sea salt Kalbi Gim Korean style seven hour, slow braised certified Angus beef short rib in a sweet reduction of ginger and soya sauce, served with potato ribbons and Asian style vegetables Recommended seasoning: Porchini Mushroom Salt or Vintage Merlot
4 Served on Sizzling Hot Plate Black Pepper Beef Tenderloin of Australian beef served with green peas rice Recommended seasoning: Vintage Merlot Chicken Kung Pao Chinese stir fried chicken with water chestnut, peanuts and chilies served with steamed rice and haricot vert Recommended seasoning: Salish Pacific Sea Slat Indian Ocean Lobster Pan seared in hot Shaoxing sauce with assorted vegetables, asparagus, and snow peas. Served with steamed jasmine rice. Recommended seasoning: Cyprus Black Lava Flake
5 Vegetarian Menu Priced individually or choose as many as you like To create your personalized complete menu Appetizers and Soups Indonesian Gado Gado Green beans, bean sprouts, carrots, potatoes, kangkun, long-ton, and tofu Served with a peanut and chili sambal Recommended seasoning: Himalayan Pink Salt Crispy Indian Vegetable Samosa Crisp pastry filled with potatoes and green peas mixed with turmeric, coriander, chilies and garam masala and served with a mango, mint, and tamarind chutney Recommended seasoning: Jalapeno Pepper Salt Asian style raw Vegetable Salad Lime, coriander, and mint vinaigrette sprinkled with toasted sesame Recommended seasoning: Lime Fresco Salt Vegetable Wonton Soup Homemade vegetable wontons in vegetable broth with bok choi and spring onion and soya sauce Recommended seasoning: Sel Gris
6 Main Course Sayur Lodeh Indonesian vegetable curry with crisp organic tofu in an aromatic coconut broth. Served with steamed jasmine rice Recommended seasoning: Bali Coconut and Lime Smoked Sea Salt Vegetarian Mapo Tofu Assorted sautéed vegetables and tofu in a chili and black bean sauce, with ginger soya sauce and sesame oil. Served with steamed rice. Recommended seasoning: Thai Ginger Salt Aloo Gobi Indian cauliflower and potato curry in a rich broth with tomatoes, chilies and garam masala served with steamed rice Recommended seasoning: Kala Namak
7 Kihavah s Sharing is Caring Family Style Set Menu for 2 persons A great way to sample many of our Asian dishes All fresh and artfully prepared $ for 2 persons Choice of one appetizer from below per person Prawns Kataifi Crispy fried prawns in kataifi pastry served with chili bean sauce Recommended seasoning: Himalayan Pink Salt Ultimate Spring Roll Lobster, prawns and shiitake spring roll with mango and chili sauce Recommended seasoning: Jalapeno Pepper Salt Balinese Minced Lamb on fresh sugar cane skewers with sweet chili dipping sauce Recommended seasoning: Szechuan Pepper Salt Chicken Wings Marinated and skewered with lemongrass and lime, served with black mushrooms, snow peas and oyster sauce Recommended seasoning: Hiwa kai Hawaiian Sea Salt Choice of one Soup from below to share Szechuan Hot and Sour Soup Shredded bbq pork, bamboo shoots and Chinese mushrooms in a silky spicy broth with fresh chilies and Szechuan spices. Pork may be substituted with beef. Recommended seasoning: Szechuan Pepper Salt Cantonese Style Sweet Corn and Shredded Crab Soup Sweet corn, imported crab, and eggs in a rich, thick broth topped with spring onion and red chilies Recommended seasoning: Porchini Mushroom Salt
8 Choice of one Main Course per person Chicken Kung Pao Chinese stir fried chicken with water chestnut, peanuts and chilies served with steamed rice and haricot vert Recommended seasoning: Salish Pacific Sea Slat Pla Lad Prik Fried whole fish topped with a sweet and spicy tamarind chili sauce, spring onion and fresh coriander. Served with steamed rice. Recommended seasoning: Hiwa kai Hawaiian sea salt Maldivian Curry Feast Chicken, Tuna, Reef fish, or Seafood Your choice of one of the above Maldivian curry dishes, served with steamed rice, pickles and chutneys and papadum Recommended seasoning: Kala Namak Butter Chicken Indian chicken curry in aromatic tomato gravy served with kechumbar salad and cumin rice Recommended seasoning: Kala Namak, All our family dinners are served with your choice of fried rice or noodles. To end your meal, your choice of one dessert per person from our dessert menu
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