CHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95

Transcription

1 CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups CHANG'S VEGETARIAN LETTUCE WRAPS A vegetarian version of our signature appetizer made with tofu CRAB WONTONS Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce 7.95 DUMPLINGS Handmade every day in our kitchen steamed or pan-fried Pork 7.25 Vegetable 7.25 Shrimp 8.25 EGG ROLLS Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce. (2) (4) CRISPY GREEN BEANS Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce 7.45 SPRING ROLLS Crispy spring rolls filled with shredded vegetables (2) 4.95 (4) 6.95 SALT & PEPPER CALAMARI Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce 8.45 SEARED AHI TUNA * Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens DYNAMITE SHRIMP Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks NORTHERN STYLE SPARE RIBS Tender wok-braised ribs served with a five-spice salt CHANG'S SPARE RIBS Wok-seared with an Asian barbeque sauce CRISPY WONTONS Pork wontons served crispy with our sweet & sour sauce EGG DROP SOUP A classic starter Cup 4.25 Bowl 6.95 HOT AND SOUR SOUP Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar Cup 4.25 Bowl 6.95 WONTON SOUP Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order CHANG'S CHICKEN NOODLE SOUP Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order CHICKEN CHOPPED SALAD Grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

2 SERVED DAILY UNTIL 4PM All lunch bowls are served on a bed of rice with a cup of Egg Drop or Hot & Sour Soup SESAME CHICKEN LUNCH Stir-fried with broccoli, red peppers, onions and ginger in a sesame sauce 9.75 BEEF WITH BROCCOLI LUNCH Served Cantonese-style, tossed with steamed broccoli SHRIMP WITH LOBSTER SAUCE LUNCH Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg CRISPY HONEY CHICKEN LUNCH Lightly battered and quick-fried in a flavorful sauce 9.45 ASIAN GRILLED NORWEGIAN SALMON LUNCH * Savory grilled salmon served with fresh asparagus MOO GOO GAI PAN LUNCH P.F. Chang's version of the classic Cantonese dish with chicken and shrimp ALMOND & CASHEW CHICKEN LUNCH Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce 9.45 PEPPER STEAK LUNCH Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper BUDDHA'S FEAST LUNCH Mixed vegetables served steamed or stir-fried 8.75 CHANG'S SPICY CHICKEN Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice SESAME CHICKEN Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce CRISPY HONEY CHICKEN Lightly battered and served in a sweet sauce over a bed of crispy rice sticks SWEET & SOUR CHICKEN Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce KUNG PAO CHICKEN Chicken breast stir-fried with peanuts, chili peppers and scallions ORANGE PEEL CHICKEN Tossed with a mild chili sauce and fresh orange peel ALMOND & CASHEW CHICKEN Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli MANDARIN CHICKEN Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce VIP DUCK Tender half duck served Cantonese-style. Served with scallions and cucumbers MU SHU CHICKEN Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce CHICKEN WITH BLACK BEAN SAUCE Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce 14.75

3 MONGOLIAN BEEF Tender flank steak wok-cooked then quickly tossed with scallions and garlic BEEF Á LA SICHUAN Flank steak strips cooked until crispy and tossed with julienne celery and carrots BEEF WITH BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli CHENGDU SPICED LAMB Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions 1 PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce WOK-SEARED LAMB Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce WOK-CHARRED BEEF Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers ORANGE PEEL BEEF Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel SWEET & SOUR PORK Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger MU SHU PORK Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm Chinese pancakes CRISPY HONEY SHRIMP Lightly battered and tossed in a sweet and tangy honey sauce with green onions SHANGHAI SHRIMP WITH GARLIC SAUCE Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce SALT & PEPPER PRAWNS Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce 1 KUNG PAO SHRIMP OR SCALLOPS Stir-fried with peanuts, chili peppers and scallions Shrimp Scallops 1 SICHUAN SHRIMP OR SCALLOPS Prepared in a red chili pepper garlic sauce Shrimp 16.5 Scallops 18.5 HUNAN-STYLE HOT FISH Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables SHRIMP WITH CANDIED WALNUTS Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg ORANGE PEEL SHRIMP Tossed with a mild chili sauce and fresh orange peel OOLONG MARINATED CHILEAN SEA BASS * Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach 2 ASIAN GRILLED NORWEGIAN SALMON * Served with fresh asparagus 1 NORWEGIAN SALMON STEAMED WITH GINGER * Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus 1 MAHI-MAHI * Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice 20.95

4 P.F. CHANG'S FRIED RICE Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken, shrimp or vegetable LO MEIN COMBO Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp P.F. CHANG'S FRIED RICE COMBO Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp SINGAPORE STREET NOODLES Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce LO MEIN Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable DOUBLE PAN-FRIED NOODLES Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable DOUBLE PAN-FRIED NOODLES COMBO Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp DAN DAN NOODLES Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles GARLIC NOODLES Egg noodles tossed with garlic and chili pepper flakes 8.45 COCONUT CURRY VEGETABLES Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce 9.75 BUDDHA'S FEAST Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried MA PO TOFU Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste 9.75 STIR-FRIED EGGPLANT Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions SPICY GREEN BEANS Stir-fried with Sichuan preserves, fiery chili sauce and garlic Small 3.95 Large SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled with soy and sesame Small 3.95 Large SPINACH STIR-FRIED WITH GARLIC The name says it all Small 3.95 Large GARLIC SNAP PEAS Stir-fried with garlic Small 3.95 Large SICHUAN-STYLE ASPARAGUS Wok-fired with Sichuan preserves, onion, chili flakes and garlic Large Small 3.95

5 BANANA SPRING ROLLS Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces THE GREAT WALL OF CHOCOLATE Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce 7.95 FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce NEW YORK-STYLE CHEESECAKE Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce TRES LECHE LEMON DREAM MINI A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge TRIPLE CHOCOLATE MOUSSE MINI Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake GREAT WALL OF CHOCOLATE MINI A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips APPLE PIE MINI Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs CARROT CAKE MINI Decadent carrot cake and rich cream cheese filling topped simply with a raisin TIRAMISU MINI Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean CREAMY CHEESECAKE MINI Creamy layers of cheesecake, raspberry sauce and graham cracker crust RED VELVET CAKE MINI Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles Enjoy a four-course meal for two for $44.95 CUP OF SOUP (CHOOSE TWO) HOT & SOUR SOUP EGG DROP SOUP STARTERS (CHOOSE ONE) CHANG'S LETTUCE WRAPS SPRING ROLLS (4) Chicken or Vegetarian SALT & PEPPER CALAMARI CRAB WONTONS SEARED AHI TUNA* Add 2.45

6 CRAB WONTONS DUMPLINGS Shrimp, Pork or Vegetable CRISPY GREEN BEANS SEARED AHI TUNA* Add 2.45 DYNAMITE SHRIMP Add 1.45 CHANG'S SPARE RIBS Add 1.95 ENTRÉES (CHOOSE TWO) CHICKEN BEEF & PORK SEAFOOD CHANG'S SPICY CHICKEN MONGOLIAN BEEF CRISPY HONEY SHRIMP GINGER CHICKEN with BROCCOLI BEEF with BROCCOLI KUNG PAO SHRIMP CRISPY HONEY CHICKEN SESAME CHICKEN ALMOND & CASHEW CHICKEN KUNG PAO CHICKEN ORANGE PEEL CHICKEN SWEET & SOUR CHICKEN PEPPER STEAK BEEF á la SICHUAN ORANGE PEEL BEEF SWEET & SOUR PORK ORANGE PEEL SHRIMP KUNG PAO SCALLOPS Add 1.95 SALT & PEPPER PRAWNS Add 1.95 ASIAN GRILLED NORWEGIAN SALMON* Add 2.95 NORWEGIAN SALMON STEAMED with GINGER* Add 2.95 MAHI-MAHI* Add 3.95 OOLONG MARINATED CHILEAN SEA BASS* Add DESSERTS CHOOSE TWO OF OUR EIGHT DELICIOUS MINI DESSERTS Tres Leche Lemon Dream The Great Wall Of Chocolate Triple Chocolate Mousse Apple Pie Tiramisu Red Velvet Cake Creamy Cheesecake Carrot Cake - or - ENJOY ONE OF OUR LARGER DESSERTS BANANA SPRING ROLLS Add 1.95 FLOURLESS CHOCOLATE DOME Add 1.95 THE GREAT WALL OF CHOCOLATE Add 3.95 NEW YORK-STYLE CHEESECAKE Add 1.95 Price may vary by location. Drinks are not included. Dine in only. Available for a limited time. Not valid with any other offers. Please advise your server when ordering from this menu STARTER GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups NOODLES GF SINGAPORE STREET NOODLES Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce VEGETARIAN GF BUDDHA'S FEAST LUNCH Mixed vegetables served steamed over a bed of rice. Served with a cup of Egg Drop soup 9.75 GF BUDDHA'S FEAST Mixed vegetables served steamed. Perfect as a

7 SOUP GF EGG DROP SOUP A classic starter Cup 4.25 Bowl 6.95 RICE GF P.F.CHANG'S FRIED RICE Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken, shrimp or vegetable GF P.F. CHANG'S FRIED RICE COMBO Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp Mixed vegetables served steamed. Perfect as a light entrée or complement to any dish SIDES GF SPINACH STIR-FRIED WITH GARLIC The name says it all Small 4.95 Large 6.95 GF GARLIC SNAP PEAS Stir-fried with garlic Small 4.95 Large 6.95 GF SHANGHAI CUCUMBERS Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds Small 4.95 Large 6.95 ENTREES GF CHANG'S SPICY CHICKEN Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice 1 GF MONGOLIAN BEEF Tender flank steak wok-cooked then quickly tossed with scallions and garlic GF GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli GF MOO GOO GAI PAN LUNCH Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce over a bed of rice. Served with a cup of Egg Drop soup GF MOO GOO GAI PAN Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce 1 GF BEEF WITH BROCCOLI LUNCH Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli. Served over a bed of rice and with a cup of Egg Drop soup GF BEEF WITH BROCCOLI Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli GF NORWEGIAN SALMON STEAMED WITH GINGER Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus GF SHRIMP WITH LOBSTER SAUCE LUNCH Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Served over a bed of rice and with a cup of Egg Drop soup GF SHRIMP WITH LOBSTER SAUCE Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg 1 GF BEEF Á LA SICHUAN GF PEPPER STEAK LUNCH Flank steak strips cooked until crispy and tossed Marinated flank steak tossed with yellow onion, with julienne celery and carrots red and green bell peppers in a garlic and black pepper sauce over a bed of rice. Served with a cup of Egg Drop soup GF PEPPER STEAK Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce 1 DESSERT GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce NOTES ABOUT THIS MENU

8 NOTES ABOUT THIS MENU All Gluten Free items are served on a special plate with the P.F. Chang s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. Products containing gluten are prepared in our kitchens. KID'S HONEY CHICKEN For Served kids with 12 and honey under. dipping Served sauce with a kid's drink KID'S SWEET & SOUR CHICKEN Served wtih sweet and sour dipping sauce 4.95 KID'S LO MEIN Egg noodles stir-fried with chicken 3.95 KID'S CHICKEN FRIED RICE Every kid's favorite without the veggies 2.95 BABY BUDDHA'S FEAST STEAMED Snap peas, carrots and broccoli served steamed 2.95 BABY BUDDHA'S FEAST STIR-FRIED Snap peas, carrots and broccoli served stir-fried 2.95 All entrees are served with a choice of steamed brown or white rice. Before placing your order, please inform your server if a person in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), please inform your server at the beginning or your visit. We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). For parties of 8 or more, an 18% gratuity will be added to your check. Please feel free to increase or decrease this gratuity at your discretion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Restaurant # May 26, 2011