Dine in & Takeaway MENU. Openning Hours Open 7 days Lunch am to 3.00pm Dinner pm to 10.00pm

Transcription

1 VICPARK Indian Restaurant & Cafe Dine in & Takeaway MENU Enquire for home deliveries For takeaway order please call Ph: Openning Hours Open 7 days Lunch am to 3.00pm Dinner pm to 10.00pm Albany Highway, Victoria Park info@vickparkindian.com.au Web:

2 ENTREE 1. SAMOSA CHAART $10.50 watering spiced potatoes, green peas, fresh tempered spices and coriander topped with yoghurt mint, tangy tamarind chutney and garnished with red onions. 2. VEGETABLE SAMOSA $9.50 potatoes, green peas & vegetables served with home made chutney. 3. ONION BHAJI $9.00 Crispy spiced- batter fried onion rings seasoned with chef s specia spices. 4. MIX PAKORA $9.00 Associated vegetables marinated in exotic spices and golden fried in chickpea batter. 5. CHICKEN TIKKA $13.00 Marinated chicken thigh in yoghurt, herbs and spices, cooked in the Tandoor. 6. CHICKEN MALAI KEBAB $14.00 and lemon juice, cooked in the Tandoor. 7.CHICKEN HARIYALI KEBAB $14.00 Chicken pieces marinated in garlic & green herbs and cooked in the Tandoor. 8. CHILLI PRAWNS $15.50 Chef s special for chilli Lovers! Prawns cooked with diced onion, capsicum and chillies. 9. TANDOORI PRAWNS $15.50 Tiger prawns marinated in yoghurt and Indian spices, skewered, then cooked in Tandoor. 10. PANNER CHILLI $14.50 Diced Cottage cheese pieces cooked with Julian capsicum, onion and chillies. 11. CHICKEN 65 $10.00 Bite-size boneless chicken pieces and marinated in Indian spices, fresh herbs and deep fried in batter. 12. SHEEKH KEBAB $10.50 Marinated lamb mince sausages skewered and grilled in Tandoor. 13. FISH TIKKA $14.00

3 14. DARGEELING CHICKEN DUMPLING $13.00 Darjeeling style chicken dumplings served with tomato chutney. 15. CHILLI CALAMARI $15.00 Calamari stir-fried with Indian spices, tomato sauces and chillies served with salad. 16. TANDOORI MIX $16.00 with mint and sweet & sour chutney. MAIN CHICKEN 17. TANDORI CHICKEN Full $23.00 / Half $14.00 Chicken on the bone marinated over night in yoghurt, ginger, garlic and spices then cooked in the Tandoor. 18. BUTTER CHICKEN $22.00 Chicken thigh marinated with yoghurt, ginger garlic and spices. tomatoes, butter and cream. 19. CHICKEN KORMA $ CHICKEN TIKKA MASALA $21.00 National dish of England! - Chicken tikka sautéed with cumin seeds, diced onion, diced capsicum, cooked in tomato and onion base sauce. 21. CHICKEN PALAK $ CHEF s SPECIAL CHICKEN $22.00 Chef s surprise: Mild to Medium hot chicken dish cooked with tomato onion sauce. 23. CHICKEN MADRAS $21.00 Chicken thigh cooked with chillies, whole spices, coconut and curry leaves.

4 LAMB/GOAT 24. TANDOORI LAMB CHOP $25.00 Chef s special! Lamb chop marinated over night with ginger garlic yoghurt and spices then cooked in the Tandoor. 25. LAMB ROGAN JOSH $21.00 Diced lamb cooked in delicate tomato onion sauce with spices. 26. LAMB KORMA $22.00 cream. 27. LAMB MADRAS $22.00 Diced lamb cooked in a medium hot sauce with a delicate blend of authentic spices including dried coconut, curry leaves and mustard seeds. 28. LAMB VINDALOO $21.00 Diced lamb cooked in spicy tomato and onion base vindaloo sauce. 29. LAMB PALAK $ CHEF s SPECIAL GOAT CURRY $22.00 Goat on the bone cooked with tomato and onion sauce with our Chef s own secret spices. BEEF 31. BEEF KORMA $21.50 with cream. 32. BEEF MASALA $21.50 onion, capsicum. 33. BEEF DHANSAK $21.50 Beef Dhansak is an Indian style curry made from meat and lentils and 34. BEEF VINDALOO $21.50 Diced beef cooked in a hot, spicy tomato and onion based vindaloo sauce.

5 SEAFOOD 35. GOAN FISH CURRY $24.00 coconut milk. 36. PRAWN CURRY $24.00 Prawn cooked in thick tomato and onion sauce with a combination of spices. 37. PRAWN MASALA $24.00 Prawns cooked with Indian herbs and spice, mixed with onion, capsicum, tomatoes. 38. PRAWN KORMA $24.00 sauce. 39. CHILLI CALAMARI $22.00 Calamari stir-fried with Indian spices, tomato sauces and chillies, served with salad. VEGETABLE 40. ZEERA ALOO $13.00 Baby diced potato cooked with tomatoes, onion, and cumin seeds 41. MALAI KOFTA $15.00 Delicious cheese and vegetable balls cooked in a creamy curry sauce. 42. PALAK PANNER $16.00 spinach and spices. 43. VEGETABLE KORMA $15.00 Fresh vegetables cooked in a mild creamy sauce. 44. MUSHROOM MATTER $15.00 Fresh mushrooms cooked in a mild creamy curry sauce. 45. PUNJABI CHANNA MASALA $13.00 Chickpeas slow cooked in thick masala sauce with cumin, grounded turmeric and garnished with fresh coriander. 46. VEGETABLE JALFEZY $15.00 Stir fry vegetables cooked with capsicum, onions, tomatoes and mild to medium spices. 47. SHAHI PANNER $16.00 Baked cubes of ricotta cheese cooked with a mild rich tomato and cream sauce. 48. DAAL MAKHANI $14.00 Daal Makhani is one of our most popular best dishes. A combination of various lentils, butter and cream.

6 49. DAAL TADKA $13.00 A hearty stew of lentils tempered with Indian spices and garnished with freshly chopped coriander FROM THE GRILL/SIZZLING 50. GRILLED SALMON $24.00 with rice and vegetables. 51. GRILLED FISH $24.00 and vegetables. 52. GRILLED CHICKEN $22.00 The moist, luscious and delicious chicken thigh marinated in yoghurt, herbs and indian spices and served with rice and vegetables. 53. STEAK 300G $24.00 with rice and vegetables. 54. SIZZLING CHICKEN $23.00 Chicken thigh marinated in Indian spices and yogurt, cooked in tandoori oven and served with onion, capsicum on a sizzling plate. 55. SIZZLING PRAWNS $24.50 Sizzling prawns, fried toast with garlic in pan and served with onion, capsicum in sizzling plate. 56. SIZZLING LAMB $25.50 French Lamb chops marinated in Indian spices and yoghurt, cooked in tandoori oven and served with onion, capsicum on a sizzling plate. RICE/BIRYANI 57. STEAMED RICE $4.00 Steamed Basmati rice. 58. SAFFRON RICE $ VEGETABLE RICE $10.00 Vegetables combined with basmati rice and aromatic Indian spices, served with plain raita. 60. KASHMIRI RICE $9.00 Fried rice cooked with mixed dried fruit and spices. 61. CHICKEN BIRYANI $16.00 Tender pieces of chicken combined with basmati rice and aromatic Indian spices, served with plain raita.

7 62. LAMB BIRYANI $17.00 Tender pieces of lamb combined with basmati rice and aromatic Indian spices, served with plain raita. 63. GOAT BIRAYANI $17.00 Tender pieces of Goat combined with basmati rice and aromatic Indian spices, served with plain raita. BREADS 64. PLAIN NAAN $4.00 Traditional plain naan bread. 65. GARLIC NAAN $4.50 Naan topped with fresh chopped garlic. 66. KEEMA NAAN $ KASHMIRI NAAN $ ALOO PARATHA $ TANDOORI PARATHA $4.50 Multi-layered wholemeal bread. 70. TANDOORI ROTI $4.00 Fresh leavened wholemeal bread baked in the Tandoor. SIDE DISHES 71. RAITA $4.50 Indian style dip made of chopped cucumber and sweetened yoghurt. 72. KACHUMBER SALAD $8.00 A side dish of diced red onion, cucumber, tomato, chilli and coriander. 73. GREEN SALAD $8.00 Desi style salad served with slices of cucumber, carrot, red onion and tomatoes. 74. PICKLES/CHUTNEY $2.50 Mixed pickles or Mango chutney or Mint chutney 75. PAPPADUMS $3.00 Savoury crackers.

8 Please ask one of our friendly staff members if you require gluten free meal or have other dietary restrictions due to food allergy! Fully Licenced BYO Wine Only