TALUNG THAI MENU. A Thai culinary journey awaits you try our Chefs gourmet set menu s

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Paula Lynne Tate
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1 TALUNG THAI MENU A Thai culinary journey awaits you try our Chefs gourmet set menu s Inspired by combining our most popular and tasty dishes for your dining pleasure. Price 2,800 baht ++ per couple Talung Thai Set Menu Satay Ruam Mit Thai style mixed grilled chicken, beef and pork skewers with peanut and sweet and sour Poh Pia Pak Tord Deep-fried spring roll with vegetable stuffing served with plum sauce Tom Yam Goong Spicy prawn soup with lemongrass, Kaffir lime leaf and lime juice Gaeng Phed Ped Yang Thai red curry with roast duck, pineapple and red grape Goong Pad Nahm Makham Piek Southern style wok fried tiger prawn in tamarind sauce Pad Kana Moo Grob Stir- fried kale vegetable with crispy pork and oyster sauce Kao Niew Mamuang Mango sticky rice with coconut cream

with vegetable stuffing served with plum sauce Tom Yam Goong Spicy prawn soup with lemongrass, Kaffir lime leaf and lime juice Gaeng Phed Ped Yang Thai red curry with roast duck, pineapple and

2 SPECIAL PHUKET DISHES Keang Pou 400 Local mud crab meat with yellow crab curry served with soft rice noodles Moo Hong 350 Phuket style pork belly stew in sweet black soy sauce Form the Chinese immigrant of the Phuket tin mines. Khao Pad Nahm Prik Goong Sod 330 Fried rice with Phuket shrimp paste served with salted egg TRADITIONAL THAI APPETIZERS Chef s Selection of Assorted Thai Appetizer Platter for Two 790 Selection of our best-selling appetizers: Crispy prawn and pork golden pouches, fresh Thai pork spring roll, prawns wrapped with vermicelli noodle, chicken skewer with peanut sauce and deep-fried aromatic chicken wrapped in Thai Pandanus leaf Hor Mok Talay 350 Steamed authentic Thai spicy seafood soufflé Po Piah Goong Sod Tord 320 Deep-fried spring roll with prawn filling served with sweet chilli sauce Tord Mun Goong 350 Fried crispy breadcrumb-covered prawn cake served with plum sauce Tord Mun Pla Grai 320 Fried spicy fish cake with kaffir lime leaf and Thai chilli paste served with Thai spicy sauce A great alternative to Thai fish cakes

Khao Pad Nahm Prik Goong Sod 330 Fried rice with Phuket shrimp paste served with salted egg TRADITIONAL THAI APPETIZERS Chef s Selection of Assorted Thai Appetizer Platter for Two 790 Selection of

3 Khun Pou s Pad Grapao Gai Mee Krob 320 Stir-fried ground chicken with holy basil, garlic and chilli served with crispy mini egg noodle ball Hoi Pad Nahm Prik Pao 320 Stir-fried fresh clams with roasted chilli and sweet basil Goong Sarong 320 Deep-fried marinated prawn wrapped with vermicelli noodle served with sweet chilli sauce Satay Ruam Mit 300 Thai style mixed grilled chicken, beef and pork skewers with peanut and sweet and sour sauce Gai Hor Bai Toey 300 Deep-fried aromatic chicken wrapped with Thai pandanus leaf served with tamarind and soy sauce Po Piah Pak Tord 260 Deep-fried spring roll with vegetable stuffing served with plum sauce Gai Tord 290 Deep fried chicken nibbles served with dipping sauce Gai Takrai 260 Deep-fried shredded marinated chicken with crispy julienned lemongrass and ginger Tung Tong 260 Crispy golden pouch with prawn and pork stuffing served with sweet chilli sauce Gai Jor 260 Fried crispy tofu skin stuffed with chicken served with sweet chilli sauce

pork skewers with peanut and sweet and sour sauce Gai Hor Bai Toey 300 Deep-fried aromatic chicken wrapped with Thai pandanus leaf served with tamarind and soy sauce Po Piah Pak Tord 260 Deep-fried

4 HERBED AND SPICED THAI SALADS Yum Som-O Goong Yang 400 Spicy pomelo salad with grilled tiger prawn, spring onion, toasted coconut and cashew nut Yum Neua Yang 380 Grilled beef salad Thai style with spicy dressing Som Tum Thai Talay 380 Traditional spicy green papaya salad with medley of seafood One of Thailand s most popular dishes Yum Woon Sen Talay 380 Spicy glass noodle salad with medley of Phuket seafood and Thai herbs Miang Kum Yum Takai Goong Sieb 360 Thai bitter leaves served with marinated prawns, lemon grass, chillies, dried prawns, crushed peanuts Miang Kum 320 Traditional self-wrapped bitter leaf with dried shrimp, shredded coconut meat, peanut, condiment and dipping palm sugar sauce Yum Pla Dook Foo 350 Crispy deep-fried cotton fish served with green mango salad, lime and chilli Larb Moo rue Gai 300 Warm ground pork or chicken spicy salad with saw tooth coriander and toasted rice grains Po Piah Sod Sai Moo Dang 300 Fresh Thai spring roll with moo dang, glass noodle, served with soybean and ginger sauce

Phuket seafood and Thai herbs Miang Kum Yum Takai Goong Sieb 360 Thai bitter leaves served with marinated prawns, lemon grass, chillies, dried prawns, crushed peanuts Miang Kum 320 Traditional

5 AUTHENTIC THAI SOUP & NOODLE SOUP Ba Mee Nahm Goong 380 Ancient egg noodle clear prawn soup Tom Yum Goong 400 Spicy prawn soup with lemongrass, kaffir lime leaf and lime juice Tom Yum Po Taek 400 Spicy clear seafood soup with holy basil Tom Sap Moo 360 Spicy broth with traditional thai herbs and vegetables and braised pork ribs Tom Wan 360 Sweet and sour tamarind soup with fresh sea bass fillet, shallot and Thai celery Tom Kha Gai 340 Sour coconut and galangal soup with local farmed chicken Gaeng Jued Ruam Mit 320 Clear vegetable soup with pork dumpling and fresh tofu

herbs and vegetables and braised pork ribs Tom Wan 360 Sweet and sour tamarind soup with fresh sea bass fillet, shallot and Thai celery Tom Kha

6 PHUKET SEAFOOD SPECIALTIES Phuket Lobster Tord Kratiem Prik Thai 1,900 Stir-fried whole Phuket lobster with Thai garlic and green peppercorn sauce The fresh lobster from our Andaman sea with spice Pla Hima Rad Nahm Prik Pao 800 Stir-fried snow fish with roasted chilli Goong Pad Nahm Makham Piek 660 Southern style wok fried tiger prawn in tamarind sauce Pla Sam Rod 660 Deep-fried whole local grouper with three flavoured sauce Pla Kapong Neung Manao 660 Traditional steamed whole local sea bass with lime and chilli Poo Nim Prik Thai Dom 600 Crispy deep-fried soft-shell crab with Thai garlic and green peppercorn sauce TRADITIONAL THAI CURRIES Chu Chee Pla Salmon 600 Thai red curry with holy basil and Norwegian salmon fillet Gaeng Sap Nok 590 Quails traditional jungle string bean and baby eggplant From Chef David Thompson who cooked this dish at Paresa for one of our charity event Gaeng Massaman Gae 450 Massaman coconut milk curry with local farmed lamb, potato and cherry tomato Gaeng Phed Ped Yang 450 Thai red curry with roasted duck, pineapple and red grape Gaeng Kiew Wan Gai, Neua rue Goong 400 Green coconut milk curry and Thai eggplant with choice of chicken, beef or prawn Gaeng Gari Gai 400 Thai yellow curry with chicken drumstick, potato, tomato, coriander and crispy fried shallot

grouper with three flavoured sauce Pla Kapong Neung Manao 660 Traditional steamed whole local sea bass with lime and chilli Poo Nim Prik Thai Dom 600 Crispy deep-fried soft-shell crab with Thai

7 GRILLED AND SIZZLING HOT WOK Mrs. Apple s Pla Duk Fu Pad Prik King 450 Crispy barbecued fish with palm sugar and Thai red curry paste, julienned kaffir lime leaves Gai Pad Med Mamuang Himmaparn 420 Stir-fried chicken with cashew nut and tri-colour capsicum Tord Kratiem Prik Thai Gai rue Neua 400 Stir-fried chicken or beef with Thai garlic and green peppercorn sauce Gai Yang 400 Traditional Thai style barbecued chicken Moo Yang Nam Jim Jaew 400 Thai Isarn style grilled pork with Northern Thai chilli sauce Pad Priew Wan Moo 400 Stir-fried pork in sweet and sour sauce with tri-colour capsicum SIDE DISHES Pad Kana Moo Krob 350 Stir-fried kale vegetable with crispy pork and oyster sauce Kai Jeaw Poo 290 Thai omelette with crab and spring onion Pad Pak Boong 280 Stir-fried morning glory vegetable with soy bean sauce Pad Pak Ruam Mit 280 Stir-fried mixed vegetable with oyster sauce

and tri-colour capsicum Tord Kratiem Prik Thai Gai rue Neua 400 Stir-fried chicken or beef with Thai garlic and green peppercorn sauce Gai Yang 400 Traditional Thai style barbecued chicken Moo Yang

8 HOT WOK STIR-FRIES Pad Thai Goong 420 Stir-fried noodle Thai style with prawns, egg, peanuts and vegetables wrapped in egg net Khao Soi Neua, Gai rue Poo 400 Egg noodle with yellow coconut milk curry with condiments and choice of beef, chicken or crab Famous street food eaten all over Thailand Guay Tiew Rad Na Moo, Gai, Neua rue Talay 380 Sautéed rice noodles with pork, chicken, beef or seafood served with rich Thai gravy on top Khao Ob Sapparod 360 Baked jasmine rice with pineapple, curry powder, vegetable and medley seafood served in a pineapple shell Khao Pad Grapao Neua, Moo rue Gai 350 Stir fried ground beef, pork or chicken with holy basil, Thai garlic and chilli Guay Tiew Pad Kee Mao Gai 350 Sautéed rice noodle with mixed vegetables, chilli, fresh basil and chicken Khao Pad Neua, Moo, Gai, Goong rue Talay 360 Thai fried rice with beef, pork, chicken, prawn or seafood

served with rich Thai gravy on top Khao Ob Sapparod 360 Baked jasmine rice with pineapple, curry powder, vegetable and medley seafood served in a pineapple shell Khao Pad Grapao Neua, Moo rue Gai 350

9 TRADITIONAL THAI DESSERT Khao Neow Ma Muang 280 Mango sticky rice with coconut cream Ice Cream Mapraow 280 Young coconut with coconut sorbet Gluay Tord 260 Thai style deep-fried ripe Thai banana served with ginger ice cream Using our bananas from Paresa garden Tub Tim Krob 240 Siam red ruby water chestnut in coconut milk Phonlamai Ruam Mit 220 Fresh sliced tropical and seasonal fruit Ma Muang Suk Nam Dok Mai 220 Fresh sliced ripe Thai aromatic mang

Using our bananas from Paresa garden Tub Tim Krob 240 Siam red ruby water chestnut in coconut milk Phonlamai

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added