restoran malayan orchid

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Hannah Davidson
7 years ago
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2 BANQUET $38.00 per person FOR FOUR OR MORE menu chicken a combination sweet of corn chicken soup steak, with vegetables black bean and sauce black pieces beans and cooked sweet with corn mushroom in thickened soy egg and flower sesame broth prawns, combination steak, chow chicken mein and pork with choice vegetables stir fried in a velvety oil lemon Golden chicken brown battered chicken breast topped with sweet homemade lemon sauce garlic and rice wine sauce crisp shredded Szechuan steak double-fried beef dessert special fried of the rice day tossed in Chinese bbq sauce with a hint of chilli BANQUET an $48.00 assortment per person FOR FOUR finger food OR MORE a sambal combination very popular chilli prawns of Malaysian vegie roll, dish sesame with fine prawn, selections cocktail of samosa, herbs and fried spices wanton such and as dim dry sim tamarind Thai coconut and curry blachan chicken cooked king prawns chillies, shallots, serai, the combination a succulent aromatic bouquet cashews fresh taste of prawns, of ginger, chicken, turmeric, beef, lemon pork grass and vegetables adds a subtle in garlic flavour and to rice this wine curry sauce dish with special cashew fried rice nuts topped dessert of the day BANQUET Please $58.00 allow per person FOR our FOUR chefs to OR prepare MORE palates. perience With filled a with fine variety selection and of authenticity. courses a banquet from tailored our kitchen to your with guests dishes personal not available preferences on menu. and A individual dining ex-

soy egg and flower sesame broth prawns, combination steak, chow chicken mein and pork with choice vegetables stir fried in a velvety oil lemon Golden chicken brown battered chicken breast topped with

3 a chicken flavoursome sweet combination corn soup of chicken $7 pieces and sweet corn in thickened egg flower broth soup minced short soup pork dumplings $7 spicy vegetable laksa soup in gf clear onion broth tom yam flavoursome talay coconut gf curry $9 soup (hot) $7 spicy crocodile minced hot crocodile, seafood gyoza broth soup prawns, with ginger, very $12 strong coriander lemon encased grass and in pastry coriander in thickened flavour (hot) pig s served maw with and black black Chuklang peppercorn rice vinegar brandy $12 broth traditional Cantonese soup of slow simmer pig s stomach,pork with generous amounts of peppercorn, gin- the prawn following wafers recommended $3 to be shared homemade chicken nuggets dim sims (4) (3) $6 Chinese Sliced tasty sausage pork sausage $5 served $5 toong deep fried tong won (6) ton pastry $7 filled with with minced spring pork onion garnish cocktail samosa filled crispy (5) spring roll, $7 cocktail vegetable size roll crispy (5) spring $7 roll, served served with with Thai Thai chilli chilli sauce sauce mini sesame paste and prawn sesame (5) seeds $10 prawns cones with green (4) curry paste $12 rolled smothered in pastry on and deep then fried deep bread fried roll ger and garlic in rich broth (hot) appetiser

grass and in pastry coriander in thickened flavour (hot) pig s served maw with and black black Chuklang peppercorn rice vinegar brandy $12 broth traditional Cantonese soup of slow simmer pig s

4 homemade filled spring roll $4 with mince beef, cabbage and onions entree fried tod mun fish pla cakes served $8 lotus leaf with sweet $8 chilli vinaigrette and a light salad steamed char siu glutinous rice, $12 chicken and shrimp wrapped in lotus leaf marinated garlic king roast prawns pork gf sautéed $15 with onions and snow peas in BBQ sauce crisp hot duck prawns shanks cooked with $15 generous amount of garlic, snow peas and onions drummetes unagi in shoyu cooked with ground $15 bean sauce, honey and roasted chilli paste smoked kicap eel manis with sweet mirin, $15 tamari, light soy and honey marinade by emu salad pieces and sautéed rice with a balance of sweet Indonesian soy, honey and cracked pepper accompanied tandoori lamb medallions gf $15 special steamed fried rice rice gf gf (per (small) person) $7 (large) $8 nasi goreng (Malay beef fried rice) $3 rice Singapore noodles noodles stir fried gf with shrimps, $20 roast pork, $12 vegetables roti (Malaysian and bread) a touch of curry $3.50 powder eggs, julienne quick fried envelopes of thin dough served with julienne carrots, beans, baby corn and mango yoghurt dressing rice & accompaniments

generous amount of garlic, snow peas and onions drummetes unagi in shoyu cooked with ground $15 bean sauce, honey and roasted chilli paste smoked kicap eel manis with sweet mirin, $15 tamari, light

5 sweet sauce spicy roast marinated is slightly pork pungent, roast pork $23 fragrant wok fried and with sweet onions, snow peas and Chinese five spice. the flavoursome pork pork sweet roast in and batter sour tossed pork with vegetables $23 Chinese pork red with roast cashews pork sautéed gf with vegetables in $23 homemade and Cantonese cashews in sweet a subtle and soothing sour sauce babi with a masak touch lemak of rice wine $23 sauce prepared grilled pork chunks, tocino sweet gf marinated mock fish maw, $23 slices pineapple served and on beans a bed cooked of apple in salad rich coconut curry adobong baboy (adobo pork belly) $23 kangaroo southern sliced kangaroo spicy plum fillet gently jus cooked $28 kari kambing Indian mamak curry lamb a rich gf spicy curry is sweet $28 using spicy ground plum spices, sauce, onions, finished ginger, with shiraz green jus pineapple lemon grass, nyonya ginger duck torch, gf coriander, chillies, $28 garlic, kaffir, pineapple and coconut milk chillies and tomatoes caramelized ginger, sesame soya seed duck paste and $28 venison paprika venison sautéed in ground $28 curry thick spices soy and reduction paprika tossed served with with double carrots cooked and beans duck red a spicy cooked hot rich camel stew with onions, $28 stir black fried pepper with Sarawak lamb crushed $28 black garlic, peppercorns, ginger, soy light beans, soy, chilli, sherry sesame served oil on and a bed carrots of vegetables (hot) (medium) slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn game

sweet a subtle and soothing sour sauce babi with a masak touch lemak of rice wine $23 sauce prepared grilled pork chunks, tocino sweet gf marinated mock fish maw, $23 slices pineapple served and on

all steak beef served is from King Island beef tender with and sliced black vegetables beef bean pieces sauce gf cooked $23 with seasonal $23 vegetables in mild garlic sauce mongolian sesame a

$23 and vegetables minced and ginger a sweet (mild) sauce combining Beef shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) seeds, beef rending served cinnamon gf dry

6 all steak beef served is from King Island beef tender with and sliced black vegetables beef bean pieces sauce gf cooked $23 with seasonal $23 vegetables in mild garlic sauce mongolian sesame a combination oil beef wok of fried soybeans, with $23 vegetables sugar, seasonings, mushroom soy and crispy marinated rice wine, szchuan sesame steak chilli pieces oil, beef hoi cooked sin sauce with $23 and vegetables minced and ginger a sweet (mild) sauce combining Beef shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) seeds, beef rending served cinnamon gf dry bark coconut and $23 gravy green made chillies Thai and of (mild) curry lime green leaves, (hot) curry flavoured beef turmeric, gf cloves, with chillies, $23 cumin galangal, coriander, kaffir leaves beef baby Thai cooked basil corn beef (hot) in hot gf chilli paste, $23 spiced honey beef $23 garlic, coriander, basil leaves, cashews and honey a serunding crispy sauce. combination beef A sweet of dish beef, $23 and deep spicy fried hot vermicelli, at the same cashews time (mild) in spicy, tangy beef strips lightly fried then tossed in Indonesian sweet soy, coconut combination a flavoursome chow combination mein (gf ( of prawns, if served steak, without chicken noodles, and pork please with specify) choice vegetables $25 satay sauce, combination topped with gf crunchy deep $25 fried egg noodles in a rich velvety prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce beef combination delights

7 Enjoy white Seafood wine the combination flavour of prawns, gf scallops, $30 mussels with fresh seasonal vegetables stir fried in garlic and prawns crystal the prawns, distinctive garlic onions king and and prawns highly snow aromatic peas gf $30 smell and taste of garlic combined with soothing combination of king red Crisp satay capsicum wok king fried prawns prawns gf tossed in $30 spicy peanut butter sauce served on a bed of beans, onions and king assam prawns king prawns in spicy gf tangy sauce $30 coconut mango $30 with tamarind, chilli, garlic, onions and lemon grass tangy lightly mango battered yoghurt prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced sambal a seral, very tamarind, popular udang pedas Malaysian blachan (Malay an course garlic chilli with to prawns) enhance fine selections gf the flavour $30 of herbs (medium) and spices such as dry chillies, shallots, Thai Red chillies, red curry onions, prawns ginger, gf kaffir $30 prawns with vegetables gf leaves, $30 coriander seeds and leaves, cumin, coconut milk a Chinese variety sacred of garden vegetables fresh vegetables and $20 hot pumpkin curry gf $20 mushrooms stir fried with garlic and rice wine vegetarian pumpkin, potatoes, noodles carrot gf and chick $20 peas cooked in hot curry past and coconut milk rice Thai noodle green curry threads vegetables stir fried with gf a variety $20 of vegetables and a touch of curry powder a variety of vegetables cooked in thai green curry paste (hot) prawns cooked with seasonal vegetables in mild garlic sauce vegetarian

peanut butter sauce served on a bed of beans, onions and king assam prawns king prawns in spicy gf tangy sauce $30 coconut mango $30 with tamarind, chilli, garlic, onions and lemon grass tangy

8 gado massaman spicy gado Indonesian (satay warm vegetables) satay salad gf (mild) $20 vegetarian curry gf cont... deep fried bean curd, cauliflower $20 lightly aubergine battered in Singapore eggplant chilli drizzled sauce with and chick thickened $20 pea in sweet Thai hot yellow chilli curry sauce (medium) (medium) IONICA lemon golden chicken brown produce battered chemical chicken $23 free breast chicken topped served with sweet homemade lemon sauce chicken braised mah tender chicken pieces with vegetables cooked with gf seasonal $23 true Sichuan lard chicken stir fry chicken $23 with heat and numbness vegetables from in peppercorns mild garlic sauce both king doh sweet chicken and sour flavours $23 kari peas, ayam capsicum, asli (Malaysian carrots and curry onions combined chicken) with battered $23 chicken served with snow kari chicken A thin kedah refreshing drumstick lemak curry (kedah and using potatoes curry ginger chicken) in traditional flower, gf young Malaysian ginger, $23 curry garlic, sauce chillies, (mild) malay turmeric grilled and coconut chicken cream (medium) marinade peppercorns, cumin, ground coriander, $23 garlingha pong served teh on gf a bed of salad $23 turmeric, paprika and cinnamon boneless large Thai coconut chicken chicken, chicken pieces sweet bath potato in coconut and $23 wood milk with ear fungus a careful in blend nyonya of yellow herbs and bean spices stew (medium)

(medium) IONICA lemon golden chicken brown produce battered chemical chicken $23 free breast chicken topped served with sweet homemade lemon sauce chicken braised mah tender chicken pieces with

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added