Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread.
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1 Lunch Serveres fra mandag lørdag Served from Monday Saturday Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread. Pasta Penne med biffkjøtt i kremet gorgonzola saus. 139, Penne pasta with beef in a gorgonzola cream sauce. Tagliatelle med reker og hvitløk. 134, Tagliatelle with shrimp and garlic. Scampi og mango salat med ristede cashew nøtter. 149, Scampi and mango salad with roasted cashews. Vegetarsymfoni 119, Tagliatelle, med squash i tomatsaus, servert med en frisk salat. Vegetarian symphony with tagliatelle and squash in tomato sauce and a fresh seasonal salad. Kyllingfiletburger med eple og mangokompott. 145, Servert med råstekte salvie poteter. Chicken filet burger with apple and mango compote. Served with sage roasted baby potatoes. Bergensk fiskesuppe med scampi spyd og grønnsaker. 129, Servert med brød og urtesmør. Bergen fish soup with scampi skewer, seasonal vegetables. Served with bread and herb butter. Dickens burger med pommes frites. 145, Dickens Burger with french fries. Nachos med kjøtt og ostesaus. 145, Toppet med salsa, rømme og jalapenos. Nachos with melted cheese and meat sauce, topped with salsa, sour cream and jalapenos. Dickens sandwich. Servert med kylling, bacon, brie og pommes frites. 129, Dickens Sandwich served with chicken, bacon, brie and French fries.
2 Kyllingsalat 139, Servert med marinert mozarella og cherry tomater. Chicken salad with marinated mozarella and cherry tomatoes. Sjokolade fondant med blåbær sorbet. 94, Chocolate fondante with blueberry sorbet. Epleterte med hjemmelaget kanelis. 89, Apple pie with homemade cinnamon ice cream. Ostekake 89, Servert med marinerte bær og jordbærcoulis. Cheese cake with marinated berries and strawberry coulis
3 Forrett/ Starter Andeleverpate med kantareller. 109, Servert på foccacia toast. Fois gras with chanterelle mushrooms. Served on foccacia toast. Cacciuco 98, En tomatisert fisk og skalldyrgryte servert med grillet brød. A tomato based fish and shell fish stew with grilled bread. Bergensk fiskesuppe med scampi spyd og grønnsaker. 94, Servert med brød og urtesmør. Bergen fish soup with scampi skewer, seasonal vegetables. Served with bread and herb butter. Hovedrett/ Main courses Fisk/ Fish Ovnsbakt breiflabb med sitrontimian og hvitløk. 224, Servert med jordskokk og potet puré. Oven baked monkfish marinated in lemon thyme and garlic. Served with topinambour and potato purée. Grillet tunfisk på seng av fenikkel. 239, Servert med salvie stekte poteter. Hvitvinssaus tilsmakt soltørket tomat og kapers. Grilled tuna on a bed of fennel. Served with sage roasted baby potatoes, caper and sun dried tomato white wine sauce. Torsk med Sandefjord smør. 199, Servert med sesongens grønnsaker og kokt potet. Cod filet with traditional Sandefjord sauce. Served with seasonal vegetables and boiled potatoes.
4 Kjøtt/ Meat Indrefilet av okse med peppersaus. 229, Servert med glasserte sjalottløk, fløtepoteter og ristet sopp. Beef Tenderloin with pepper sauce. Served with glazed shallots, potato au gratin, and sautéed mushrooms. Hjortefilet med viltsaus og rosenkål. 245, Servert med kokt potet, rognebær gele og rødvinsmarinert pære. Filet of deer with hunters gravy sauce and brussel sprouts. Served with boiled potatoes, rowan berries, and red wine marinated pears. Lammefilet med rødvinskysaus. 219, Servert med sesongens grønnsaker og potet puré. Filet of lamb with red wine reduction. Served with seasonal vegetables and potato purée. Noe for enhver smak/something for everyone Dickens Burger med pommes frites. 145, Dickens Burger with french fries Nachos med kjøtt og ostesaus. 145, Toppet med salsa, rømme og jalapenos Nachos with melted cheese and meat sauce, topped with salsa, sour cream and jalapenos. Kyllingfiletburger med eple og mangokompott. 145, Servert med råstekte salvie poteter. Chicken filet burger with apple and mango compote. Served with sage roasted baby potatoes. Kyllingsalat 139, Servert med marinert mozarella og cherry tomater. Chicken salad with marinated mozarella and cherry tomatoes.
5 Vegetarsymfoni 119, Tagliatelle, med squash i tomatsaus, servert med en frisk salat. Vegetarian symphony with tagliatelle and squash in tomato sauce with a fresh seasonal salad. DESSERT Sjokolade fondant med blåbær sorbet 94, Chocolate fondante with blueberry sorbet. Crème brulée fylt med bjørnebær. 94, Blackberry filled crème brulée. Epleterte med hjemmelaget kanelis. 89, Apple pie with homemade cinnamon ice cream. Ostekake servert med marinerte bær og jordbærcoulis. 89, Cheese cake with marinated berries and strawberry coulis. BARNEMENY/CHILDREN S MENU Salat med kylling og tomat. 64, Salad with chicken and tomato. Hamburger med pommes frites. 69, Burger with french fries. Pølser på foccacia brød og ruccola salat. 64, Sausage on foccacia bread and ruccola salad. Frisk frukt med vaniljeis. 49, Fresh fruit with vanilla ice cream.
Gulasj 149, Ungarsk oksekjøttgryte med paprika,løk og potet Hungarien stew of beef, sweet pepper, onion and potatoes
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More informationMenucard valid from: 01.02.2016.
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