chef's menu the roast room
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- Imogen Chandler
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1 chef's menu the roast room Geïnspireerd door onze slager en de seizoenen Inspired by our butcher and the seasons VOORGERECHT - STARTER Dungesneden Iers rundvlees - Parmezaanse kaas - aubergine - tomaat - truffel jonge boontjes Thinly sliced Irish beef - Parmesan cheese - aubergine - tomato - truffle - young beans Tussengerecht - course 2 Piepkuiken - doperwten - chorizo - bombarijst - paprika - citroen - sobrasada jus Spring chicken - garden peas - chorizo - bomba rice - sweet pepper - lemon sobrasada jus TUSSENGERECHT - COURSE 3 Geroosterde short ribs met gestoofde ossenstaart - cantharellen - Amsterdamse ui prei - aardappel - rode wijn jus Roasted short ribs with braised oxtail - chanterelles - Amsterdam onion - leeks potato - red wine sauce HOOFDGERECHT - MAIN BBQ runderlende - likkie lakkie - oosterse groenten - pittige boontjes - knolselderij BBQ beef loin - homemade chili paste - oriental vegetables - spicy beans celery root DESSERT Carrot cake - bereidingen van wortel - citrus Carrot cake - different ways of carrot - citrus of/or KAAS - CHEESE diverse binnen- en buitenlandse kazen - notenbrood - compote selection of domestic and imported cheeses - nut bread - compote DINER - DINNER 3 gangen menu - 3 course menu gangen menu - 4 course menu gangen menu - 5 course menu trade your dessert + 5 WIJNARRANGEMENT - WINE pairing 3 glazen - 3 glasses glazen - 4 glasses glazen - 5 glasses LUNCH gangen menu - 3-course menu dagelijks wisselend - menu changes daily
2 a la carte
3 voorgerechten - starters charcuterie pata negra - lomo - chorizo - cecina pata negra - lomo - chorizo - cecina roasted rare steak - roasted rare beef ta rt e tat i n eendenlever - appel - korstdeeg - balsamico - kersenchutney duck liver - apple - puff pastry - balsamic - cherry chutney Buikspek - pork belly gamba - avocado - quinoa - radijs - yuzu prawn - avocado - quinoa - radish - yuzu Zalm - Salmon licht gerookt - dashi - avocado - komkommer lightly smoked - dashi - avocado - cucumber *supplement 10 gr kaviaar - extra10 grams caviar Pulpo ''Paella style'' bombarijst - kip - doperwt - paprika bomba rice - chicken - garden pea - capsicum SOEP - SOUP Rund - Beef bouillon - truffel - Madeira - eendenlever - bladerdeeg broth - truffle - Madeira wine - duck liver - puff pastry *bereidingstijd 20 min - preparation time 20 mins HOOFDGERECHTEN - MAINS eend - Duck paksoi - zoete aardappel - hoisin - Szechuanpeper bok choy - sweet potato - hoisin - Szechuan pepper Baambrugs lam - baambrugge lamb zwezerik - mais - artisjok - groene kruiden - lamsjus sweetbreads - corn - artichoke - green herbs - lamb jus Wagyu - Wagyu sukade - pompoen - paddenstoel - merg - asperges - bordelaisesaus slow-braised - pumpkin - mushroom - marrow - asparagus - bordelaise sauce Kreeft - Lobster uit de oven - kruiden - boerenboter - zilte groenten oven baked - herbs - farmhouse butter - seashore greens
4 van het spit - SPIT ROASTED Piepkuiken - Spring Chicken Boerderij kip, voor twee - Farm chicken for two gevogelte wordt geserveerd met gepofte groenten salade - La Ratte aardappel - morillesaus poultry is served with roasted vegetables salad - La Ratte potatoes - morel mushroom sauce BUTCHER'S CHOICE COTE DE BOEUF (vanaf 700 gr - from 700gr) ^ prijs per 100 GR/price per 100 GR Irish Angus USA Angus Simmentaler Rubia Gallega ENTRECOTE - sirloin (300 gr) Irish Angus USA Angus RIBEYE (300 gr) Irish Angus USA Angus SHORT rib Irish Angus SLAGERSPLATEAU - BUTCHER'S PLATTER p.p. wisselend vleesplateau geselecteerd door onze slager platter with butcher s selection of meats
5 bijgerechten - sides crème brûlée van suikermais... 4,50 sweet corn crème brûlée smeuïge aardappelmousseline met merg en truffel... 12,50 creamy potato mousseline with marrow and truffle kaassoes gevuld met romige spinazie... 7,50 cheese puff filled with creamy spinach groene asperges met pancetta... 8,50 green asparagus with pancetta friet met Parmezaanse kaas en dragon... 3,75 fries with Parmesan cheese and tarragon THE ROAST ROOM salade... 5,00 THE ROAST ROOM green salad pommes Paolo in ganzenvet gegaard... 4,50 pommes Paolo prepared in goose fat gros plombs met groene kruiden en Alpenkaas... 5,00 gros plombs with green herbs and Alpine cheese bimi met sojasaus, rode peper en krokante knoflook... 6,00 broccolini with soy sauce, red pepper and crispy garlic spicy koolsalade met mierikswortel... 3,50 spicy coleslaw with horseradish SAUZEN - SAUCES béarnaise gemaakt met gerookte boter... 4,00 béarnaise prepared with smoked butter soja vinaigrette met knoflook en bosui... 3,50 soy vinaigrette with garlic and spring onion chimichurri - chimichurri... 4,50 rode wijnsaus - red wine sauce... 5,00 truffelsaus - truffle sauce... 6,50 smokey tomatensaus - smokey tomato sauce... 4,50 likkie lakkie sambalsaus - likkie lakkie hot sambal sauce... 3,50
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Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
Menu December 37,50 per person (min. 2 pers.) A. December menu Luxe 47,50 per person (min. 2 pers.) C
Menu December 37,50 per person (min. 2 pers.) A Tza Sui Kau & Chun Kun Gefrituurde wan tan met garnalen en mini loempia / Fried wan tan filled with prawns and mini spring roll Ossenhaas met sugarsnaps
Website: www.redpepper-nc.com Facebook page: Red Pepper
Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95