WHERE FOOD AND FRIENDS COME TOGETHER
|
|
|
- Claribel Gregory
- 7 years ago
- Views:
Transcription
1 WHERE FOOD AND FRIENDS COME TOGETHER DECEMBER 2015
2 THINGS TO SHARE CHARCUTERIE & CHEESE BOARD cured meats / aged cheeses / crackers ~ $15.95 CRAB CAKE lump crab / sweet corn maque choux / garlic aioli ~ $11.95 BRUSCHETTA roma tomatoes / balsamic vinegar / garlic / basil / grilled baguette ~ $10.25 BELGIOSO BURRATA fresh mozzarella / basil pesto / grilled asparagus / roasted tomato / prosciutto / toast points ~ $12.95 SCALLOP TOAST day boat scallops / grilled baguette / crispy pancetta / butter sauce ~ $13.95 STUFFED MUSHROOMS cheddar / herb cream cheese / horseradish cream ~ $9.75 SOUTHERN FRIED PICKLES dill pickle chips / buttermilk / ranch dressing ~ $9.25 CALAMARI lightly floured / parmesan / cocktail sauce / garlic aioli ~ $10.25 LOADED POTATO ROLLS mashed potato / bacon / cheddar / seasoned sour cream ~ $9.25 WINGS frenched / drumettes / orange-ginger glaze ~ $12.95 SALADS DUCK fresh greens / spinach / pecans / dried cherries / mandarin oranges / stilton cranberry cheese duck confit / orange-ginger dressing ~ $15.95 MAPLE STREET fresh greens / marinated grilled chicken / mandarin oranges / dried cranberries / crumbled bleu cheese candied pecans / roma tomato / balsamic vinaigrette ~ $13.95 GOAT CHEESE fresh greens / fried goat cheese / dried cherries / candied pecans / almonds / red onion / chicken balsamic vinaigrette ~ $14.95 BLACK AND BLEU fresh greens / red onions / red and yellow peppers / roma tomato / cucumber / bleu cheese crumbles balsamic vinaigrette / blackened sirloin ~ $16.95 HERBED SALMON mixed greens / roma tomato / cheddar / mozzarella / red onion / balsamic vinaigrette ~ $18.95 FRIED CHICKEN fresh greens / chicken / carrots / roasted sweet corn / cucumber / pecans / roma tomato / cheddar mozzarella / ranch ~ $14.95
3 FRESH SEAFOOD SCALLOP RISOTTO arborio rice / day boat scallops / wilted spinach / parmesan / pancetta ~ $27.50 SEARED SCALLOPS day-boat scallops / citrus buerre blanc / crispy polenta / asparagus ~ $27.50 CIOPPINO shrimp / clams / calamari / white fish / scallops / seafood broth / toast points ~ $25.95 CRAB CAKES lump crab / french fries / remoulade ~ $22.95 TILAPIA & SHRIMP CREOLE tilapia / shrimp / red pepper / yellow pepper / mushrooms / green onion / creole cream sauce jasmine rice ~ $24.95 CEDAR PLANK SALMON atlantic salmon / cedar plank / mashed potato / vegetable / remoulade ~ $23.95 COCONUT SHRIMP coconut / coconut curry sauce / mashed potato / vegetable ~ $16.95 PASTAS BEEF STROGANOFF braised beef / wild mushroom / egg pasta ~ $17.95 GARLIC CHICKEN chicken / fresh garlic / broccoli / roasted red peppers / penne ~ $17.95 GOAT CHEESE wild mushroom / fresh herbs / extra virgin olive oil / garlic / asparagus / sundried tomatoes / angel hair goat cheese ~ $14.95 add chicken ~ $17.95 ROASTED DUCK PENNE duck confit / asparagus / roma tomato / lemon zest / shitake mushroom / madeira cream / penne $21.95 FOUR CHEESE penne / asiago / mozzarella / parmesan / romano / cream ~ $13.95 shrimp ~ $18.95 chicken ~ $16.95 TOMATO BASIL ANGEL HAIR angel hair / tomato / garlic / parmesan / romano / white wine ~ $13.95 shrimp ~ $18.95 chicken ~ $16.95 CITRUS SHRIMP marinated shrimp / roasted garlic / chablis / fresh basil / roasted red pepper / spinach / angel hair $17.95
4 COMFORT FOODS CAJUN CRISPY CHICKEN buttermilk / chicken / mashed potato / cajun cream / sweet corn ~ $16.95 SHEPPARDS PIE beef tenderloin tips / carrots / mushrooms / peas / onion / fresh herbs / cabernet reduction parmesan potato ~ $19.75 POT ROAST slow cooked / mashed potato / carrots / onions / celery / brown gravy / onion strings ~ $18.50 LONDON BROIL sirloin steak / mashed potato / vegetable / cabernet sauce / onion strings ~ $22.95 MEATLOAF homemade meatloaf / mashed potato / vegetables / caramelized onion / brown gravy ~ $15.95 CHICKEN + BISCUIT chicken / carrots / peas / mushrooms / country gravy / mashed potato / biscuit ~ $16.95 STEAKS & CHOPS PORK MEDALLIONS crispy pancetta / demi-glace / roasted potato / vegetables ~ $23.95 BISTRO MEDALLIONS medallions / shallot wine sauce / baked potato / vegetables ~ $22.95 NEW YORK STRIP certified angus / baked potato / vegetables / steak butter ~ $28.95 TOP SIRLOIN certified angus / cajun butter / roasted potato / vegetables ~ $22.95 FILET MIGNON center cut / baked potato / vegetables / cabernet reduction ~ $35.95 PETITE FILET MIGNON center cut / baked potato / vegetables / cabernet reduction ~ $29.95 MESQUITE RIBEYE certified angus / mesquite / mashed potato / vegetables ~ $28.95 PORK CHOP double bone / center cut / roasted potato / vegetables / cherry demi-glace ~ $22.95
5 POULTRY DUCK RISOTTO arborio rice / duck confit / wild mushrooms / parmesan / truffle oil / fresh herbs ~ $22.95 PROSCUITTO CHICKEN chicken / prosciutto / chablis / fresh sage / asparagus / roasted potato ~ $18.95 GOUDA CHICKEN chicken / gouda cheese / mushrooms / spinach / garlic / chablis / jasmine rice ~ $18.95 CHICKEN OSCAR chicken / lump crab / mozzarella / mashed potato / asparagus / citrus buerre-blanc $21.95 JAMBALAYA chicken / shrimp / onions / peppers / andouille sausage / creole sauce / jasmine rice ~ $19.95 CHICKEN MADEIRA chicken / asparagus / mushrooms / mozzarella / madeira wine / mashed potatoes ~ $18.95 BETWEEN THE BREAD HOME FRIES OR SWEET POTATO FRIES ANGUS BURGER fresh prime beef / cheese ~ $10.95 apple wood smoked bacon ~ $1.25 BISON BURGER bison / cherry demi-glace ~ $11.95 BEEF SHORT RIB SANDWICH slowly braised beef / roasted mushrooms / onions / gouda cheese / ciabatta bread ~ $11.50 GRILLED CHICKEN AND BACON grilled chicken / apple wood smoked bacon / cheddar cheese / onion strings / garlic aioli ciabatta bread ~ $10.25 PORTABELLA & GOAT CHEESE SANDWICH marinated portabella mushroom / roasted red pepper / caramelized onions / fresh arugula / fried goat cheese / garlic aioli / ciabatta bread ~ $10.50 SIDES MASHED POTATO $3.00 ASPARAGUS $4.00 BAKED POTATO $3.00 POT ROAST VEGETABLE $2.00 PARMESAN RISOTTO $4.00 VEGETABLE OF DAY $2.00 JASMINE RICE $2.00 SALMON (5oz.) $6.50 BISCUIT $1.50 SCALLOPS (2) $12.00 CRISPY POLENTA $2.00 CHICKEN (7oz.) $4.00 ROASTED POTATOES $3.00 SHRIMP (6) $6.50 **KIDS MENU AVAILABLE
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
Luncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
A&B Lobster House. 700 Front Street 305-294-5880. Appetizers. Maine Lobster Escargot
A&B Lobster House 700 Front Street 305-294-5880 Appetizers Maine Lobster Escargot Medallions of lobster sautéed with helix escargots & wild mushrooms In an herbed lemon garlic butter and served in a puffy
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
LIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES
party with the bone WISHBONE Catering Packages The Cocktail Party / se any combination of 6 APPETIZERS The Wishbone $ / 2 ENTREES or PREMIUM ENTREES 3 SALADS OR SIDES The Array $ / Plated Dinner 3 APPETIZERS
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
Taco Trio / 13.5 Chicken, Pork, Seafood Tacos, Topped w/ Napa Cabbage & Chipotle Crema. A la Carte: - Chicken / 4.5 - Pork / 4.5 - Seafood / 5.
Soup / 6 (cup) / 9 (bowl) (Ask your server for daily soup) Pretzel Rods / 9 Fresh Baked, Served w/ choice of Cheese or Whole Grain Mustard Poutine (Canadian Style Fries) / 12 French Fries, Bacon Gravy,
Appetizers. Soups. Gluten Free Item ^
Appetizers Pub Fries A Huge Plate of Fries Smothered with Melted Mozzarella, Cheddar, Bacon, Tomato, and Fresh Jalapeños. Served with Our Own Cajun Ranch Sauce.... Bavarian Fresh Baked Soft Pretzels Bavarian
PRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
Pub Starters & Shares
Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 13. 95 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
Private Dining Guide
Private Dining Guide Stone Creek Dining Company 13904 Town center Boulevard, Suite 900, Noblesville, IN 46060 PLATED PACKAGE ONE Please choose one entrée from each group and two Desserts. Dinner includes
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
Dinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
Private Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
The following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
Gluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
Wyndham Cleveland at Playhouse Square
Wyndham Cleveland at Playhouse Square Our Elegant Weddings Include the Following: White Floor Length Linens Wyndham Centerpiece with Fresh Roses & Votive Candles Open Bar Hand Passed Wine during Cocktail
ALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes
Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
Starters. Jumbo Lump Crab Cakes. Crab Spinach Artichoke Dip. Smoked Gouda Shrimp and Chips. Portabella Fries. Lump Crab & Smoked Gouda Cheese Dip
Proprietor/Executive Chef - Damien Tiregol Starters Crab Spinach Artichoke Dip Fresh Parmesan Cheese, Artichoke Hearts, Lemon & Crispy Corn Chips Jumbo Lump Crab Cakes Roasted Roma Tomato Ragout, Leeks,
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
Chef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
DoubleTree by Hilton Atlantic Beach Oceanfront
DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market
CAPE QUALITY. Seafood CAPE QUALITY. Seafood. Restaurant 508-996-6725. Market 508-996-6724
CAPE QUALITY CAPE QUALITY Restaurant 508-996-6725 Market 508-996-6724 CAPE QUALITY Hours: Wednesday-Saturday 11am-3pm Sunday 12pm-3pm LUNCH MENU BROILED SCROD $8.99 STUFFED SCROD $9.99 BROILED SOLE $6.99
DOWNTOWN. Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared
PRIVATE EVENTS MENU DOWNTOWN SALAD ENTREE SIDES DESSERT Chef s Seasonally Inspired Salad The freshest seasonal offerings, artfully prepared Spicy Bacon Caesar Romaine hearts, Nueske bacon, Cajun cheddar,
BISTRO FEATURES. TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9
BISTRO FEATURES TANDOORI CHICKEN SKEWERS mango salsa, lime / 10 TRI COLOR BEET SALAD jicama, pear, feta cheese, sunflower seeds, mint, lemon herb dressing / 9 AUTHENTIC STREET TACOS fried pork, onion,
The Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
Eliminate the Chaos Enjoy the Day
Eliminate the Chaos Enjoy the Day Off Premise Menus The BENEFITS of working with Rozzi s Catering Continental Ballroom... You are not just like every other person planning an event. Your party should be
Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
Parsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
BETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
Rosalie s Cucina Catering
Rosalie s Cucina Catering Rosalie s Cucina will be delighted to cater your event at Anyela s Vineyard. The combination of Anyela s beautiful vineyard and wines along with Rosalie s Cucina s food and service
Washington Plaza Hotel
Washington Plaza Hotel You Are Cordially Invited to the Wedding of Your Dreams! The Washington Plaza offers two ballrooms with separate receiving foyers to capture your wedding memories. Our Executive
Celebrate like Mike.
Celebrate like Mike. Private Dining AT MICHAEL JORDAN S STEAK HOUSE. Your legendary event starts here. Raise a glass on the Magnificent Mile to celebrate anniversaries, bachelor parties, business dinners,
Antipasti Fatti in Casa
Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
SNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
plumpjack catering Executive Event Chef Executive Chef, Rick Edge
plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
21 Potato Chip. 30 Shrimp Creole Salad Bread
January B. Potato Ham Stew bread Frito s 0 Chopped Potato Chip G. Mashed Potato s G. New Potato s Suddenly 0 Baseball Tournament & Leeks Shrimp Scampi B. Potato February & Dumplins Olive Oil Potato s Chopped
Buffet 2. Your Choice of: Two (2) Appetizers Three (3) Main Entrees One (1) Starch Two (2) Vegetables Three (3) Salads Three (3) Desserts
Dinner Buffet Menus ** minimum 30 people for all buffet options ** Buffet 1 Two (2) Main Entrees One (1) Starch One (1) Vegetable Three (3) Salads Two (2) Desserts Buffet 2 Two (2) Appetizers Three (3)
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice
7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served
Information Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
Wedding Menu Prices valid until December 31, 2013
Wedding Menu Prices valid until December 31, 2013 Plated Options (Minimum of 30 people) Select one Appetizer or Salad For one of each please add $5.00 per person Appetizers Shrimp Cocktail Wasabi Cocktail
Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream
BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal
Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
DoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS
DoubleTree by Hilton Detroit-Dearborn DINNER SELECTIONS Dinner All Entrée Selections include Soup or Salad, Selection of Seasonal Vegetables, Chef s Selection of Starch, Assorted Bread Basket and Sweet
Crispy Calamari with Two Sauces 10. Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order
Appetizers Crispy Calamari with Two Sauces 10 Lobster Mac and Cheese to die for with truffle 20 full order/ 14 for 2/3 order Steamed Littleneck Clams with Proscuttio, garlic, and wine 10 Steamer Pot Clams,
Piri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
Fairfield Bay Conference Center. Menu
Fairfield Bay Conference Center Menu BREAKFAST IS SERVED The Ultimate Breakfast Buffet $12.75 Scrambled eggs, (Pasta Lovers or SW Skillet), Baked French Toast w/fruit sauce, Hash Brown Casserole, Bacon,
Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
Private Party and Special Events
Private Party and Special Events Angie Raccioppi, Sales Coordinator 4100 Coastal Highway St. Augustine, FL 32084 (904) 824-8008 Fax: (904) 824-9991 www.thereefstaugustine.com E-mail: thereefbanquetsale@bellsouth.net
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
Fruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
BANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
The Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
FOREVER LOVE GLASS OF HOUSE WINE
FOREVER LOVE GLASS OF HOUSE WINE LIGHT SUSHI ASSORTED shrimp nigiri, assorted shashimi (salmon, hamachi, spicy tuna) spicy rock shrimp california, dragon roll, sesame crusted salmon tataki ALASKAN BLACK
Lobster Bar Sea Grille Banquet Information
Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum
APPETIZERS SEAFOOD GUMBO CUP - 4.99 OR BOWL - 5.99 CLAM CHOWDER. cup 3.99 bowl 4.99 CRAB DIP (FOR TWO) $12.99 SAUTÉED ALLIGATOR $12.
www.softcafe.com APPETIZERS SEAFOOD GUMBO CUP - 4.99 OR BOWL - 5.99 CLAM CHOWDER cup 3.99 bowl 4.99 CRAB DIP (FOR TWO) Crab meat and creole spices combined with a blend of light cheeses and green onions.
École Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
Plated Dinner Pricing Packages
Option One Two Hors D'oeuvres Salad Three Entrées One Side One Vegetable Beef Quesadillas Choose 3 for Guests to Select 1 Chicken Quesadillas Hawaiian Chicken Vegetarian Quesadillas Chicken Picatta Bacon