LOCAL VINTNERS SPARKLING WHITE RED

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2 LOCAL VINTNERS WHITE PINOT GRIGIO, ESPERTO, ROBERT RAUSCHENBERG, VENETO 2010/ PINOT GRIGIO, SWANSON, NAPA VALLEY 2010/ CHARDONNAY, FIGGE, PELIO VINEYARD, MONTEREY CHARDONNAY, DOMAINE SERENE, ETOILE VINEYARD, WILLAMETTE VALLEY CHARDONNAY, TROUT STREET, DURELL VINEYARD, SONOMA 2009/ RED MERLOT, SWANSON, OAKVILLE, NAPA VALLEY 2008/ PINOT NOIR, DOMAINE SERENE, EVANSTAD RESERVE, WILLAMETTE VALLEY 2007/ MERLOT, GARGIULO, MONEY ROAD, NAPA VALLEY PINOT NOIR, FIGGE, SANTA LUCIA HIGHLANDS 2009/ SWANSON, ALEXIS, NAPA VALLEY 2007/ PINOT NOIR, TROUT STREET, SPLIT ROCK VINEYARD, SONOMA 2009/ CABERNET SAUVIGNON, GARGIULO, MONEY ROAD, NAPA VALLEY SPARKLING CHAMPAGNE, POMMERY, POP NV (187 ml) CHAMPAGNE ROSE, POMMERY, POP NV (187 ml) PROSECCO, RIONDO, VENETO NV PROSECCO, ZARDETTO, VENETO NV DOMAINE CHANDON, BLANC DE NOIR, CALIFORNIA NV DOMAINE CHANDON ROSE, CALIFORNIA NV CHAMPAGNE, VEUVE CLICQUOT NV (375 ml) FRANCIACORTA BRUT, CA DEL BOSCO NV SCHRAMSBERG, BLANC DE BLANCS, CALIFORNIA 2008/ CHAMPAGNE, VEUVE CLICQUOT NV CHAMPAGNE, DOM PERIGNON

3 white wine Crisp and Bracing describes a wine that has fresh, lively acidity and clean flavors. The color is pale with green or yellow tints. These wines are light in body and intensity, exhibiting green apple, citrus fruit, grassy and mineral notes. GRAVINA, BOTROMAGNO, PUGLIA 2010/ FUME BLANC, DRY CREEK, SONOMA 2010/ PINOT GRIGIO, RIFF, ALTO ADIGE PINOT GRIGIO, ALLEGRINI, CORTE GIARA, VENEZIE SOAVE CLASSICO, INAMA 2010/ SAUVIGNON BLANC, MURPHY GOODE, THE FUMÉ, NORTH COAST 2010/ SAUVIGNON BLANC, PIGHIN, COLLIO, FRIULI VERMENTINO, MORIS FARMS, TUSCANY ARNEIS, ASCHERI, PIEDMONT SOAVE CLASSICO, PRA PINOT BIANCO, ALOIS LAGEDER, ALTO ADIGE 2010/ MULLER THURGAU, ALOIS LAGEDER, ALTO ADIGE 2010/ SAUVIGNON BLANC, HONIG, NAPA VALLEY PINOT GRIGIO, GAIERHOF, TRENTINO 2010/ ARNEIS, DAMILANO, PIEDMONT 2010/ VERMENTINO, LA SPINETTA, TUSCANY 2010/ SAUVIGNON BLANC, BRANKO, COLLIO 2010/ PINOT GRIGIO, PIGHIN, FRUILI ARNEIS, CERETTO, BLANGE, PIEDMONT 2010/ FIANO DI AVELLINO, FEUDI DI SAN GREGORIO, CAMPANIA 2009/ SAUVIGNON BLANC, ELENA WALCH, CASTEL RINGBERG, ALTO ADIGE 2009/ Lush and Fruity wines display a good balance between acidity and fruit. These wines can exude melon, banana, tropical fruit,nuts, as well as apricot honey and beeswax. ORVIETO, SALVIANO, UMBRIA 2010/ RIESLING, CHATEAU ST. MICHELLE, COLUMBIA VALLEY 2010/ CHARDONNAY, ALOIS LAGEDER, ALTO ADIGE 2010/ GAVI, MICHELE CHIARLO, PIEDMONT 2010/ VERNACCIA DI SAN GIMIGNANO, MORMORAIA, TUSCANY 2010/ FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA 2010/ GAVI DI GAVI, ASCHERI, PIEDMONT CONUNDRUM, CAYMUS, CALIFORNIA VILLA GEMMA, MASCIARELLI, ABRUZZO 2009/ PINOT BIANCO, J. HOFSTATTER, ALTO ADIGE 2010/ CHARDONNAY, DE FORVILLE, PIEDMONT 2010/ LACRYMA CHRISTI DEL VESUVIO BIANCO, MASTROBERARDINO, CAMPANIA LA SEGRETA, PLANETA, SICILY 2009/ VERMENTINO DI GALLURA, JANKARA, SARDINIA 2010/ VERNACCIA, TERUZZI & PUTHOD, TERRE DI TUFI, TUSCANY 2010/ VINTAGE TUNINA, JERMANN, FRIULI

4 WHITE wine Big and Rich wines are the most full-bodied of the whites. They are big and rich in character and intense in concentration, exhibiting coconut, vanilla, toasted brioche, pie crust and roasted tropical nuts. CHARDONNAY, KENWOOD, SONOMA 2010/ CHARDONNAY, HESS SELECT, MONTEREY CHARDONNAY, RAYMOND ESTATES, MONTEREY, CALIFORNIA 2009/ CHARDONNAY, RUFFINO, LIBAIO, TUSCANY CHARDONNAY, CHATEAU ST. MICHELE, COLUMBIA VALLEY 2010/ CHARDONNAY, FRANCIS COPPOLA, DIAMOND SERIES, CALIFORNIA PECORINO, MONTI GUIDI, CHIETI, ABRUZZO 2010/ CHARDONNAY, BUEHLER, RUSSIAN RIVER VALLEY 2010/ CHARDONNAY, SANFORD, SANTA BARBARA 2009/ CHARDONNAY, TALLEY, EDNA VALLEY CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER RANCHES, RUSSIAN RIVER VALLEY 2010/ CHARDONNAY, SAINTSBURY, CARNEROS 2009/ CHARDONNAY, CHALONE, MONTEREY 2009/ CHARDONNAY, FRANK FAMILY, NAPA VALLEY 2010/ CHARDONNAY, BERNARDUS, MONTEREY 2010/ CHARDONNAY, ZD, NAPA VALLEY 2010/ CHARDONNAY, CHAPPELLET, NAPA VALLEY 2009/ CHARDONNAY, RAMEY, RUSSIAN RIVER VALLEY 2009/ CHARDONNAY, JORDAN, RUSSIAN RIVER VALLEY 2010/ CHARDONNAY, JERMANN, FRIULI 2009/ CHARDONNAY, FAR NIENTE, NAPA VALLEY 2010/ CHARDONNAY, PAHLMEYER, NAPA VALLEY CHARDONNAY, KISTLER, LES NOISETIERS, RUSSIAN RIVER VALLEY red wine Lively and Aromatic reds are light- to medium-bodied with flavors of cherry, black cherry, pomegranate, raspberry, spices, and tobacco. PINOT NOIR, LUCKY STAR, CALIFORNIA BARBERA D ASTI, MICHELE CHIARLO 2010/ BARBERA D ALBA, ASCHERI, FONTANELLE, PIEDMONT 2009/ BARBERA D ASTI, RIVETTI, MARA 2009/ PINOT NOIR, WALLACE AND BROOK, WILLAMETTE VALLEY, OREGON 2010/ PINOT NOIR, BELLE GLOS, MEIOMI, CENTRAL COAST PINOT NOIR, BRANDBORG, BENCHLANDS, UMPQUA VALLEY 2008/ PINOT NOIR, BYRON, SANTA MARIA VALLEY 2010/ PINOT NOIR, AU BON CLIMAT, SANTA BARBARA 2009/ BARBERA D ALBA, E. PIRA 2008/ PINOT NOIR, SAINTSBURY, CARNEROS 2008/ PINOT NOIR, THISTLE, DUNDEE HILLS 2008/ PINOT NOIR, FLOWERS, SONOMA COAST 2009/ PINOT NOIR, ARCHERY SUMMIT, PREMIER CRU 2009/ PINOT NOIR, LORING WINE COMPANY, KEEFER RANCH, RUSSIAN RIVER VALLEY BARBERA D ASTI, CHIARLO, LA COURT

5 red wine Soft and Supple reds are medium to full-bodied wines with soft tannins, a velvety texture and mouthfeel. These wines have an earthy characteristic to them, with notes of cinnamon, clove, tobacco, mushrooms, black cherry, crushed violets, and dried fruit. MONTEPULCIANO D ABRUZZO, UMANI RONCHI 2010/ VALPOLICELLA CLASSICO, BRIGALDARA 2010/ MONTECUCCO, PERTIMALI, TUSCANY CHIANTI CLASSICO, COLTIBUONO ROBERTO STUCCI 2009/ VALPOLICELLA, MASI CAMPOFIORIN, RIPASSO 2009/ VINO NOBILE DI MONTEPULCIANO, FOSSI 2007/ CHIANTI CLASSICO, VILLA CAFAGGIO 2008/ ROSSO DI MONTEPULCIANO, DEI 2009/ NEBBIOLO, MARCHESI DI GRESY, MARTINENGA, BARBARESCO, PIEDMONT 2010/ VALPOLICELLA CLASSICO, ALLEGRINI 2010/ NEBBIOLO D ALBA, ASCHERI, BRICCO SAN GIACOMO, PIEDMONT 2009/ VALPOLICELLA, VILLA ERBICE, MONTE TOMBOLE AMARONE, LUIGI RIGHETTI 2008/ CHIANTI CLASSICO, RICASOLI, BROLIO NEBBIOLO, GIACOMO FENOCCHIO, LANGHE, PIEDMONT 2009/ NEBBIOLO, LA SPINETTA, LANGHE, PIEDMONT 2009/ VALPOLICELLA, FRANCO CESARI, MARA, RIPASSO 2009/ CHIANTI CLASSICO, ISOLE E OLENA 2009/ CHIANTI CLASSICO, FONTALPINO VALTELLINA SUPERIORE, CAVEN, AL CARMINE, LOMBARDIA BAROLO, NIERANO 2006/ CHIANTI CLASSICO, FONTODI 2008/ VINO NOBILE DI MONTEPULCIANO RISERVA, CARPINETO 2006/ CHIANTI RISERVA, LA SPINETTA 2007/ BARBARESCO, PRUNOTTO BAROLO, ASCHERI, PISAPOLA 2007/ BAROLO, AURELIO SETTIMO, ROCCHE 2005/ BAROLO, GIACOMO FENOCCHIO, CANNUBI 2007/ BAROLO, BROVIA 2006/ AMARONE, VILLA ERBICE 2006/ BAROLO, ASCHERI, SORANO 2006/ BARBARESCO, LA SPINETTA, BORDINI 2008/ VALPOLICELLA, DAL FORNO ROMANO BAROLO, LA SPINETTA, GARRETTI BAROLO, CONTERNO FANTINO, SORI GINESTRA AMARONE, BRIGALDARA, CASE VECIE

6 RED wine Rich and Ripe reds are full-bodied wines that are rich with sweet tannin and spicy character. On the nose, berries, eucalyptus, sage, pepper, tobacco, coconut, dark chocolate, and leather may be found. CABERNET SAUVIGNON, WILY JACK, CALIFORNIA 2010/ MERLOT, LEYTH, SONOMA 2010/ MERITAGE, STERLING, VINTNERS COLLECTION, CENTRAL COAST 2010/ NERO D AVOLA, REGALEALI, SICILY 2009/ MERLOT, ALEXANDER VALLEY VINEYARDS, ALEXANDER VALLEY 2009/ AGLIANICO RUBRATO, FEUDI DI SAN GREGORIO, CAMPANIA 2008/ RUBIO, SAN POLO, MONTALCINO, TUSCANY 2009/ SYRAH, EBERLE, STEINBECK VINEYARD, PASO ROBLES 2009/ CABERNET SAUVIGNON, DRY CREEK, SONOMA 2008/ SUPER TUSCAN, FONTERUTOLI, BADIOLA 2009/ LACRYMA CHRISTI DEL VESUVIO ROSSO, MASTROBERARDINO, CAMPANIA PRIMITIVO, OGNISSOLE, FEUDI DI SAN GREGORIO, CAMPANIA 2008/ ROSSO DI MONTALCINO, MOCALI 2009/ CABERNET SAUVIGNON, JOSEPH CARR, NAPA VALLEY 2009/ ZINFANDEL, MURPHY GOODE, LIARS DICE, SONOMA COUNTY 2009/ SUPER TUSCAN, I GREPPI, GREPPICANTE, BOLGHERI 2009/ AGLIANICO, MASTROBERARDINO, CAMPANIA SUPER TUSCAN, LA TORRE, AMPELIO MALBEC, GIFFORD HIRLINGER, WALLA WALLA, WASHINGTON 2008/ PETIT SYRAH, GIRARD, NAPA VALLEY 2009/ SUPER TUSCAN, GUADO AL TASSO, IL BRUCIATO, BOLGHERI CABERNET SAUVIGNON, COUNTERPOINT, SONOMA MOUNTAIN 2007/ MONTEPULCIANO D ABRUZZO RISERVA, MARRAMIERO, INFERI CABERNET SAUVIGNON, CARAVAN BY DARIOUSH, NAPA VALLEY 2009/ LIANO, UMBERTO CESARI, EMILIA-ROMAGNA SAGRANTINO DI MONTEFALCO, TERRE DE TRINCI, UMBRIA 2006/ CABERNET SAUVIGNON, SCARBOROUGH, THE MAIN EVENT, YAKIMA VALLEY SUPER TUSCAN, ROCCA DELLE MACIE, ROCCATO 2006/ CABERNET SAUVIGNON, TURNBULL ESTATE, NAPA VALLEY BRUNELLO DI MONTALCINO, PERTIMALI CABERNET SAUVIGNON, JORDAN, ALEXANDER VALLEY 2008/ SUPER TUSCAN, FONTALPINO, DU UT DES ROSSO DEL CONTE, TASCA D ALMERITA, SICILY TERRA DI LAVORO, GALARDI, CAMPANIA

7 Captain s list CABERNET SAUVIGNON, BANFI, TAVERNELLE 2005/ CABERNET SAUVIGNON, CAYMUS, NAPA VALLEY 2009/ AMARONE, IL BOSCO, FRANCO CESARI BRUNELLO DI MONTALCINO RISERVA, CAPANNA PROPRIETARY RED, PAHLMEYER, NAPA VALLEY BAROLO RISERVA, RINALDI, BRUNATE BARBARESCO, MARCHESI DI GRESY, GAUIN MARTINENGA BARBARESCO, MARCHESI DI GRESY, CAMP GROS MARTINENGA SASSICAIA, TENUTA SAN GUIDO BRUNELLO DI MONTALCINO RISERVA, CASTELLO ROMITORIO BAROLO RISERVA, GIACOMO BORGOGNO & FIGLI MONTEPULCIANO D ABRUZZO, EMIDIO PEPE MONTEPULCIANO D ABRUZZO, EMIDIO PEPE MONTEPULCIANO D ABRUZZO, EMIDIO PEPE CABERNET SAUVIGNON, DUNN, NAPA VALLEY MONTEBELLO, RIDGE, SANTA CRUZ MOUNTAINS MONTEBELLO, RIDGE, SANTA CRUZ MOUNTAINS MONTEBELLO, RIDGE, SANTA CRUZ MOUNTAINS MONTEBELLO, RIDGE, SANTA CRUZ MOUNTAINS MONTEBELLO, RIDGE, SANTA CRUZ MOUNTAINS BRUNELLO DI MONTALCINO RISERVA, VALDICAVA, MADONNA DEL PIANO MASSETO, TENUTA DELL ORNELLAIA AMARONE, BERTANI

8 antipasto hot Spicy Fried Calamari with Lemon Parsley Aioli Sicilian Meatballs with Tomato, Garlic and Pecorino Ribollita Tuscan Kale and Cannelini Bean Soup Carciofini Gratinati with Crab and Peperoncino Grilled Seppia with Green Beans, Potatoes and Salmoriglio cold Antipasto of Mixed Salumi Bruschetta with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil Tuna Tartare with Taggiasca Olives, Tomato and Sheep s Milk Ricotta House-cured Salmon with Shaved Fennel, Capers and Citrus Vinaigrette salad Campiello House Salad with Tomatoes, Feta, Black Olives, Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette 9.75 Caesar Salad with Semolina Croutons 9.75 Local Tomato and Burrata Caprese with Olive Oil and Sweet Basil Sicilian Citrus Salad with Fennel, Celery and Red Onion wood fire pizza Margherita with Tomatoes, Basil and Fresh Mozzarella Sicilian Sausage with Fresh Mozzarella, Peperoncini, Tomato and Basil Piadina Trevisana with Speck, Radicchio and Smoked Mozzarella Soppressata with Fresh Mozzarella and Fresh Oregano pasta DRY Linguine with Crab, Tomato and Scallions Orecchiette with Sausage, Rapini Pesto and Pecorino Penne with Pulled Chicken, Gorgonzola, Garlic and Spinach Spaghetti with Sicilian Meatballs FRESH Pappardelle with Braised Veal, Tomato and Oregano Tagliatelle with Spicy Lamb Sausage Bolognese Angolotti with Prosciutto, Swiss Chard and Parmigiano Fonduta Potato Gnocchi with Rock Shrimp, Saffron, Zucchini and Burrata Caramelle with Butternut Squash, Brown Butter and Sage 20.00

9 Entree Spit-Roasted Chicken with Risotto al Parmigiano Grilled Swordfish Vernaccia with Tomato Crust, Green Olives and Grapes Branzino with Celery Root Purée, Fingerling Potatoes and Rosemary Vinaigrette Pan-Roasted Grouper with Baby Artichokes and Potato Purée Wood-Grilled Tuscan-Style Chicken with Sautéed Escarole, Rosemary Potatoes and Toasted Garlic Lamb Osso Buco with Soft Polenta and Rapini Pork Loin Milanese with Arugula, Grape Tomatoes and Red Onion Salad Balsamic-Glazed Short Ribs with Smoked Tomatoes and Sicilian Onions Grilled Beef Tenderloin Filet with Bagna Cauda Potatoes and Roasted Bell Peppers Bistecca alla Fiorentina 32-ounce T-Bone Steak for Two with Brussels Sprouts and Rosemary Potatoes per person CUCINA DEL ARTE Risotto Nero with Sea Scallops, Gulf Shrimp and Roasted Tomato Marmellata Vitello Tonnato Veal Sweetbreads with Tuna Sauce, Roasted Sunchokes and Arugula side Spinach with Olive Oil and Garlic Rosemary Potatoes with Lemon and Chile Caramelized Brussels Sprouts with Pancetta Risotto al Parmigiano dessert Bittersweet Chocolate Cake with Caramel Sauce, Caramel Gelato and Salted Peanut Croquant Butterscotch Budino with Hazelnut Toffee and Sea Salt Pumpkin-Milk Chocolate Hazelnut Torte with Frangelico Crème Anglaise Orange Almond Polenta Cake with Citrus Mascarpone Cheesecake Roasted Banana-Walnut Bread Pudding with Coffee-Rum Caramel Gelati or Sorbetti with Housemade Biscotto Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions