BANQUET DINNER. wat e r f r o n t d i n i n g & patio ba r FORT LAUDERDALE EST. 1989

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1 wat e r f r o n t d i n i n g & patio ba r FORT LAUDERDALE EST BANQUET DINNER 1555 Southeast 17th Street Fort Lauderdale, Florida

2 HORS D OEUVRES EACH SELECTION SERVES GUESTS Marinated Mozzarella layered with tomatoes, fresh basil and capers $115 Gourmet Domestic Cheese platter, served with crackers and grapes $120 Tropical Fresh Fruit platter $115 Fresh Seasonal Vegetable platter served with zesty ranch dipping sauce $95 Spinach and Artichoke dip with tortilla chips $90 EACH SELECTION BASED ON 50 PIECES PER ORDER Chilled Shrimp Cocktail served with spicy cocktail sauce and lemon wedges $175 Vegetable Spring Rolls with sweet plum dipping sauce $105 Beer Battered Mushrooms served with horseradish dip $50 Bahamian Conch Fritters served with savory cocktail sauce $105 Savory Chicken Pot Stickers served with our signature mango ketchup $105 Pigs in Blankets served with mustard sauce $105 Large Scallops Wrapped in Bacon $145 Marinated and Grilled Chicken Satay with spicy peanut sauce $95 Baked Mushroom Caps with Crab Stuffing $135 Mini Lump Crab Cakes served with zesty remoulade dipping sauce $210 Tomato Basil Bruschetta with fresh garlic aioli $80 Baked Brie in Puff Pastry $175 Spanakopita with Feta Cheese and Spinach $120

3 STARTERS Caesar Salad Crab Cakes Shrimp Cocktail $5 additional $10 additional $11 additional ENTREES All Entrees include your choice of House Salad or Bimini Seafood Chowder, seasonal fresh vegetables, starch, bread & butter, soda, coffee or tea and dessert Florida Yellowtail Snapper served with Dijon Mustard Sauce $35 Wood-Grilled Black Grouper Passion Fruit Beurre Blanc $38 Farm Raised Roasted Salmon served with Lemon Caper Sauce $28 Blackened Spice Rubbed Mahi Mahi served with Key Lime Butter Sauce $34 Oak-Grilled Swordfish served with Jerk Mango Sauce $32 Herb Marinated Chicken with Port Wine and Mushroom Reduction Sauce $24 Filet Mignon, 8oz served with Cabernet Mushroom Sauce $42 Center Cut New York Strip Steak served with Béarnaise Sauce $37 Surf and Turf Lobster Tail and Petite Filet served with Cabernet Reduction Sauce $48

4 DESSERTS Choose one of the following: CHOCOLATE CAKE with raspberry coulis and whipped cream CHEESECAKE with fresh berry coulis FLORIDA KEY LIME PIE with whipped cream OLD FASHIONED VANILLA ICE CREAM

5 CHAMPAGNES, SPARKLING and WHITE WINES Prosecco, Mionetto, Veneto, Italy [Split] Brut, Chandon Brut, Napa Valley, California [Split] Prosecco, Avissi, Valdadige, Italy Brut, Mumm Napa, Napa Valley, California Brut, Veuve Clicquot Yellow-Label, Epernay, France Dom Perignon, Brut, Vintage, France PINOT GRIGIO Ruffino, Lumina, Italy Pinot Gris, Skyfall, Columbia Valley, Washington Antinori Santa Cristina, Sicily, Italy Livio Felluga, Friuli Colli Orientali, Italy SAUVIGNON BLANC Matua, Marlborough, New Zealand Ferrari Carano Fume Blanc, Sonoma, California Whitehaven, Marlborough, New Zealand Kim Crawford, Marlborough, New Zealand Cloudy Bay, Marlborough, New Zealand CHARDONNAY Hidden Crush, North Coast, California Sterling Vineyards, Napa Valley, California Kendall Jackson, California Beringer, Napa Valley, California Wente Riva Ranch Reserve, Monterey, California Ferrari Carano Tre Terre, Sonoma, California Antica, Napa Valley, California Jordan, Russian River Valley, California Far Niente, Napa Valley, California WHITE ZINFANDEL Beringer, California INTERESTING WHITES MOSCATO, Beaulieu Vinetards, California ALBARINO, Ramon Bilbao, Spain POUILLY-FUISSÉ, Louis Latour, Burgundy, France VERMENTINO, Antinori Guado al Tasso, Italy ROSE, Chateau Minuty, Provence, France BLEND, Murrieta s Well The Whip, Livermore Valley, California RIESLING, Anew, Columbia Valley, Washington... 30

6 RED WINES PINOT NOIR Mark West, California Seaglass, Santa Barbara, California Chalone Vineyard, Monterey County, California Erath, Willamette Valley, Oregon The Calling, Dutton Ranch, Russian River Valley, California MERLOT 14 Hands, Columbia Valley, Washignton Watchdog Rock, Columbia Valley, Washington Northstar, Columbia Valley, Washington CABERNET SAUVIGNON Josh Cellars, North Coast, California Columbia Crest H3, Columbia Valley, Washington Joel Gott, Napa Valley, California Conn Creek, Napa Valley, California Rodney Strong Reserve, Alexander Valley, California Stag s Leap Wine Cellars Artemis, Napa Valley, California Robert Mondavi, Oakville, California INTERESTING REDS MALBEC, Colores Del Sol, Mendoza, Argentina MALBEC, Navarro Correas, Mendoza, Argentina MALBEC, Terrazas Reserva, Mendoza, Argentina CHIANTI CLASSICO, Monsanto Monrosso, Italy SUPER TUSCAN, Capezzana Barco Reale, Italy BLEND, Ferrari Carano Siena, Sonoma, California BLEND, Newton Claret, Napa Valley, California... 60

7 ALL ARRANGEMENTS WITH BIMINI BOATYARD BAR & GRILL ARE SUBJECT TO THE RULES AND REGULATIONS OF THE RESTAURANT AND THE FOLLOWING CONDITIONS: Payment shall be made according to the terms and conditions of the restaurant management. If the terms and conditions of payment are not fulfilled, the restaurant management shall have the option of cancelling the contract upon 24 hours notice to the person who signed the agreement or any officers of the group and organization. DEPOSIT: A non-refundable deposit of $ is due at the time of booking by credit card or check. The selection of the location for the Patron s function is based on the Patron s requirements at the time of booking such facilities. In the event that such requirements change, the Management reserves the right to transfer the function to the appropriate location. **Alcohol is served on a per drink basis. There is no bar package available. (Approximately $5 to $10 per beverage.) NO OUTSIDE FOOD/ALCOHOL IS TO BE BROUGHT INTO THE RESTAURANT. Bimini Boatyard is not responsible for damage or loss to any articles brought in by Patron or Guests. Patron is responsible for any damage done to Bimini Boatyard during the period of time that the facilities are being used by Patron or the use of any independent contractor hired by the Patron. SALES TAX: 6% will be added to all food and beverage charges. SERVICE CHARGE: 20% will be added to all food and beverage charges. Checks are not accepted for functions. We accept the following Credit Cards (AMEX, VISA, MASTER CARD AND DISCOVER). Direct billing is not available. INITIALS

8 SEATING: Please be advised of your requirements for all seating arrangements. Daytime functions and Monday through Thursday evening functions require a minimum of 30 persons to occupy the BAHAMA ROOM, and a minimum of 45 persons for Friday Night, Saturday Night and Sunday. Smaller function rooms are also available. GUARANTEE: When arranging a private function, the number of guests attending must be submitted to the Banquet Manager no later than 48 hours prior to the function. This number will be considered the guarantee not subject to reduction. If no guarantee is received, Bimini Boatyard will use the number of guests estimated on the original contract at the time of booking. There are no exceptions concerning this guarantee. MENU SELECTION: Your guest will have a choice of Soup or Salad, choice between three (3) entrees, and one (1) dessert. Bimini Boatyard will make a special printed menu for your function. To ensure printing of the menu, all items must be confirmed two weeks in advance. SET-UP (SHOWERS, BIRTHDAYS, ETC): All decorations such as flowers, balloons, etc. are responsibility of customer. The use of restaurant personnel is not permitted to assist with decorating or set-up. All parties are subject to a clean-up fee if customer does not leave the room clean. Cleaning fee does not cover damage done to property or persons. HOLD HARMLESS: Quay Restaurant, LLC (doing business as Bimini Boatyard) shall not be held liable for injuries or property damage/loss to others during this function, including, but not limited to: death, personal injury, property damage, or any other incidents that may occur to any person(s) by use of the building or premises during the term of the event. Patron does hereby indemnify and hold harmless Quay Restaurant, LLC (doing business as Bimini Boatyard) with respect to any loss, claim, damages, cause of action (including attorney s fees) both at the trial and appellate court levels, occasioned by or arising from Patrons use of the premises. ***Signature Page Follows*** INITIALS

9 ***Contract must be signed and returned to validate your booking*** I HAVE READ AND AGREE TO THE TERMS OF THE CONTRACT Please Print the Following: Name on reservation Type of Function Date of Function Signed Date Print Name DEPOSIT REQUIRED: $ Credit Card Number Expiration Signed Date I hereby authorize Bimini Boatyard Bar & Grill to charge the agreed amount listed above to my credit card provided herein REVISED Price and menu items are subject to change

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